Catering Menu - Estiaestiarestaurant.com/philadelphia-pa/pdfs/CateringMenu.pdf · 2 General...

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Catering Menu

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General Information

Delivery and Full-service Catering Minimums Drop off delivery catering and full-service catering both require a $500 minimum

before taxes and fee. Pick up catering does not require a minimum.

Booking Confirmations/Deposits In order to secure your function, a signed confirmation letter with credit card

information must be received. Credit card’s will be charged before delivery or catering

event. Bills can be paid with cash, credit card, or cashier’s check. Personal checks are

not accepted.

Food Packages Enclosed are Estia’s Catering Packages.

Menus must be confirmed at least one week prior to booked event with a banquet order

form requiring your signature. All of our prix-fix menus can be customized specifically

for your event.

Catering Event Fee and Taxes Food, beverages and other services provided by Estia will be subject to state and local

taxes. The 20% catering fee is an extra cost for full service events or drop off delivery

orders of $2000 or more. A 10% Catering fee will be charged for drop off delivery

orders less than $2000. See Page 15 for more details.

Plates, Utensils, Chafers, Etc.. Disposable plates and utensils are included with catering orders. Please see page 15 for

more details if you would like to add disposable chafers.

Full Service Catering Full service catering requires our professional servers and kitchen staff. Estia charges a

an extra fee for bartender’s and chef’s on site. Please see page 15 for more details.

Cancellations Cancellation are only allowed 5 business days prior to event delivery time. Any

cancellation 5 business days or less will be charged 50% of the final bill.

*Full service and drop off delivery fees listed on page 15 of this packet*

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LUNCH Packages

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Buffeted Packages

LUNCH

$20 Package

15 person minimum

HORS D OEUVRES

HUMMUS SPREAD

Served with Pita and Vegetables

SALADS ROMAINE

Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons

and shredded kefalograviera

ENTREES 1 pan per 15 people

BEEF SOUVLAKI Ground beef and veal skewered

CHICKEN SOUVLAKI Marinated chicken skewers with peppers and

onions

SPANAKORIZO Spinach Rice

DESSERT GREEK COOKIES

Pricing $20 Per Person Plus Tax and Fees

$30 Package

15 person minimum

HORS D OEUVRES

HUMMUS SPREAD Served with Pita and Vegetables

SPANAKOPITA

Triangle shaped spinach pie with feta

SALADS ROMAINE

Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano

croutons and shredded kefalograviera


CHICKEN SOUVLAKI Marinated chicken skewers with peppers and

onions

SHRIMP SOUVLAKI Shrimp and swordfish skewered with sweet

Viladia onions and cherry tomatoes

SPANAKORIZO Spinach Rice



Full Service or Drop Off Delivery


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$40 Package

15 person minimum

HORS D OEUVRES

1 pint per 15 people

SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and

Htpiti served with grilled pita and vegetables

SPANAKOPITA


SALADS

HORIATIKI SALATA “Country salad” with tomatoes, cucumbers, green peppers, red

onions, feta and olives dressed in a red wine vinaigrette


ROASTED CHICKEN

Served over caramelized onion and yogurt orzo

MIXED SEAFOOD SKEWERS

Shrimp and swordfish skewered with sweet Viladia

onions and cherry tomatoes

PASTA A LA GRECCA

Rigatoni with sautéed spinach, over roasted tomato and

feta cheese



$50 Package

15 person minimum

HORS D OEUVRES 1 pint per 15 people

SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano,

and Htpiti served with grilled pita and vegetables

SPANAKOPITA


SALADS

ROMAINE Tossed in a creamy caper dill dressing and crumbled feta

cheese topped with oregano croutons and shredded kefalograviera


SEA BASS

Mediterranean Sea Bass served with ladolemeno and

capers

ROASTED CHICKEN


LAMB ORZO

Lamb sautéed with white wine tomatoes and feta and

tossed with orzo pasta

GRILLED VEGETABLES

Zucchini, Eggplant, Squash, Carrots, and Fennel are

grilled, served with a mint yogurt sauce

DESSERT KARIDOPITA

Pricing $50 Per Person Plus Tax

Buffeted Packages



LUNCH

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DINNER Packages

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$35 Package

Minimum of 15 people

HORS D OEUVRES

1 pan per 15 people

HUMMUS SPREAD Served with Pita and Vegetables

SPANAKOPITA


SALADS

ROMAINE

Tossed in a creamy caper dill dressing and crumbled feta

cheese topped with oregano croutons and shredded

kefalograviera


ROASTED CHICKEN


BEEF SOUVLAKI

Ground beef and veal skewered

PASTA A LA GRECCA

Rigatoni with sautéed spinach, oven roasted tomato and

feta cheese

DESSERT KARIDOPITA


$45 Package


HORS D OEUVRES 1 pan per 15 people

SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and


SPANAKOPITA


SALADS

HORIATIKI SALATA

“Country salad” with tomatoes, cucumbers, green

peppers, red onions, feta and olives dressed in a red wine

vinaigrette


ROASTED CHICKEN


SHRIMP SOUVLAKI

Shrimp skewered with Vidalia onions, peppers and

tomatoes

GRILLED VEGETABLES

Zucchini, Eggplant, Squash, Carrots, and Fennel are

grilled, served with a mint yogurt sauce

PASTA A LA GRECCA

Rigatoni with sautéed spinach, over roasted tomato and

feta cheese

DESSERT BAKLAVA


DINNER Buffeted Packages

Full Service or Drop off Delivery


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DINNER

$55 Package


HORS D OEUVRES

1 pan per 15 people

GRILLED CALAMARI

Pan grilled tender rings of fresh calamari served with lemon

and a spicy marinara sauce

SPREAD PIKILIA

Traditional Greek spreads including tzatziki, melitzano, and


SALADS

ROMAINE



kefalograviera




SALMON

Salmon grilled served with lemon, olive oil and capers

LAMB TRAHANA Lamb shank braised and de-boned served over cracked wheat pasta with

tomato kampama and feta cheese

PASTA A LA GRECCA Rigatoni with sautéed spinach, oven roasted tomato and feta

GRILLED VEGETABLES

Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled,

served with a mint yogurt sauce

DESSERT Baklava


$65 Package


HORS D OEUVRES

1 pan per 15 people

SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti

served with grilled pita and vegetables ]

MINI CRAB CAKES Fresh Jumbo and Colossal Crabmeat served with mustard aioli

OCTOPODI

Charcoal grilled octopus with red and white onions, dill,

roasted peppers, capers, parsley and red wine vinaigrette

SALADS

ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese

topped with oregano croutons and shredded kefalograviera




SEA BASS Whole grilled European sea bass served off the bone with ladolemeno,

capers, chopped parsley and spanakorizo

LAMB CHOPS Lamb Chops marinated for three days in olive oil, lemon and fresh herbs,

served with tzatziki and Greek fries

ROASTED CHICKEN


DESSERT Karidopita


Buffeted Packages



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COCKTAIL PARTY Catering Packages

Light Hors d’oeuvres


GREEK SPREADS



HUMMUS Served with Pita

HORS D OEUVRES

SPANAKOPITA


LAMB MEATBALLS

Miniature lamb meatballs

MINI CHICKEN SKEWERS

Marinated Chicken skewers served with tzatziki

DESSERT

Greek Cookies

Pricing

$25 Per Person Plus Tax



Heavy Hors d’oeuvres


GREEK SPREADS



HUMMUS Served with Pita

HORS D OEUVRES

MINI CHICKEN SKEWERS


SPANAKOPITA


MINI CRAB CAKES

Fresh Jumbo Lump Crabmeat served with mustard aioli

LAMB LOLLIPOPS

Baby New Zealand lamp chops

PSAROPITA

Leeks, scallions, feta, kasseri and salmon rolled in phyllo

DESSERT

Baklava


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A La Cart Catering

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HORS D’ OEUVRES A La Cart Catering

Meat

Minimum order 1 dozen

BRAISED LAMB IN PHYLLO 45

Shredded lamb, onions, garlic and cheese rolled in phyllo

LAMB LOLLIPOPS 75

Baby New Zealand lamp chops

LAMB MEATBALLS 20

Miniature beef and lamb meatballs

MINI CHICKEN SKEWERS 32


MINI GROUND BEEF SKEWERS 32

Ground Beef and veal skewered, served with tzatziki

Greek Spreads

$28 Per Pint

HTIPITI

Roasted red pepper, jalapeños and feta

TZATZIKI

Yogurt with cucumbers, garlic and dill

MELITZANO SALATA

Smoked eggplant, red peppers, mayo and garlic

HUMMUS

Chickpeas, garlic, olive oil, cayenne and lemon

TARAMA

Carp roe, potato purée and olive oil

Vegetarian


SPANAKOPITA 20


TIROPITA 20

Triangle shaped cheese pie

DOLMADES 35

Rice, pine nuts, currants, fennel and dill stuffed in grape

vine leaves

ESTIA CHIPS 19

Zucchini & eggplant cut thin and lightly fried, served with

tzatziki

Seafood


PSAROPITA 35

Salmon with leeks, scallions, feta, kasseri rolled in phyllo

MINI CRAB CAKES 50

Fresh Jumbo and Colossal Crabmeat from Maryland

served with mustard aioli

JUMBO GRILLED SHRIMP 65

Jumbo gulf shrimp tossed with brandy infused ladalemono

COD FRITTERS 30

Cod and potato combined and lightly fried

CHILEAN SEA BASS SKEWERS 75

Fresh skewers of Chilean sea bass marinated in herbs and

extra virgin olive oil, charcoal grilled

Offered: full service or drop off delivery service (Extra Fees May Apply)

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HORS D OEUVRES Grand Station Displays

Greek Cheese Platter $150 per platter (Serves 40 guests)

Raw Feta, Manouri and Kefalograviera served

with honey, almonds, cherries, grape leaves and

pita

Large Vegetable Crudité $130 per platter (Serves 40 guests)

Cucumbers, assorted peppers, carrots, celery,

tomatoes, and assorted Greek olives

Grand Seafood Tower $800 (Serves 100 guests)

Chilled oysters, shrimp, crab claws & king crab legs

Grand Shrimp Cocktail Platter $500 (100 shrimp)

Served on ice with cocktail sauce

Meat/Cheese Platter $250 per platter (Serves 40 guests)

Prosciutto, Salami, Feta, and Kefalograviera

served with honey, almonds cherries, grape

leaves, and fried and grilled pita

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BUFFET A La Cart Catering

Salads

Feeds 15-20 People Per Pan

HORIATIKI SALATA 125

“Country salad” with tomatoes, cucumbers, green peppers,

red onions, feta and olives dressed in a red wine vinaigrette

ROMAINE 95



kefalograviera

KALE SALATA 115

Baby Kale, sliced apples, fried chickpeas, red onions, olives,

feta cheese, cucumbers, cherry tomatoes,

dijon-sherry vinaigrette

ARUGULA SALATA 115

Arugula, almonds, cherry tomato, shaved kefalograviera

cheese and sweet balsamic vinaigrette

Full Size Skewers

Per Dozen

CHICKEN SOUVLAKI 45

Marinated chicken skewers with peppers and onions

BEEF SOUVLAKI 45

Ground beef and veal skewered

SHRIMP SOUVLAKI 100

3 pieces of shrimp skewered with sweet Vidalia onions and

cherry tomatoes

SEAFOOD SOUVLAKI 120

Shrimp, and swordfish and skewered with Vidalia onions,

peppers and tomatoes

Entrees


PASTA A LA GRECCA 90

Rigatoni with sautéed spinach, oven roasted tomato and

feta cheese

SWORDFISH SKEWERS 325

Grilled with tomato, onions, peppers, lemon and olive oil

HALIBUT STEAK 325

Grilled with tomato, onions, peppers, lemon and olive oil

SHRIMP WITH ORZO 210

With white wine, tomatoes and feta

MOUSSAKA 210

Greek casserole layered with seasoned beef, sliced eggplant,

potatoes and topped with béchamel

PASTICHIO 200

Greek style lasagna layered with seasoned beef and pasta

topped with a béchamel

ROASTED CHICKEN 275


SALMON 280

Salmon grilled served with lemon, olive oil and capers

SEA BASS 300

Mediterranean Sea bass served with lemon, olive oil and

capers

Sides

$40 Per Pan

OVEN ROASTED POTATOES

BAKED VEGETABLE STEW

GREEK FRIES

SPINACH RICE

GRILLED VEGETABLES

FETA TOMATO ORZO

*Some items can be taken home following dinner*

*Most items require 24-48 hour notice*

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DESSERT Selections


Karidopita 180 Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup Buffeted: $180 per pan (36 half pieces)

Galactobourico 120 Semolina custard wrapped in filo with orange, lemon zest syrup Buffeted: $120 per pan (36 half pieces)

Baklava 180 Layered filo with almonds and walnuts in a honey syrup Buffeted: $180 per pan (36 half pieces)

Kourabyedes $10 Per Dozen

Greek Almond Cookies

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Wine/Beer/Soft-Drinks

Unlimited beverage service priced per

person, and is limited to Estia House

Wine, Bottled Non-Greek Beer, and Soft

Drinks.

2 hours $23 per person


Each Additional Hour $8 per person

*Max 5 hours

Non-Alcoholic Packages

$4 per person: American coffee and Hot tea

$6 per person: American coffee, Hot tea, and

Soft Drinks

Wine/Beer/Liquor/Soft-Drinks

Unlimited beverage service priced per person,

and is limited to the specific level of liquor

which is chosen. Estia selects red and white

wines to be served.

*Shots and Cognac not included in Packages*

*Coffee & Tea not included in Packages*

CALL BAR PACKAGE: Faber, Don Q, Hornitos Plata, Beefeater, Dewars

White Label, Seagram’s VO, Jim Beam

2 Hours $28 per person

3 Hours $38 per person

Each Additional Hour $12 per person

*Max 5 hours

PREMIUM BAR PACKAGE: Ketel One, Titos, Stoli, Bacardi Rum, Captain

Morgan, Tanqueray, Makers Mark, Jack

Daniel’s, Chivas Regal

(in addition to Call Bar Liquors)



Each additional Hour $12 per person

*Max 5 hours

SUPER PREMIUM BAR: Grey Goose, Johnnie Walker, Belvedere, Patron

Silver, Bombay Sapphire, Crown Royal

(in addition to Call Bar & Premium Liquors)



Each additional Hour $13 per person *Max 5

hours

BEVERAGE Packages

CONSUMPTION BAR

Guests may order any beverage Estia offers

which will then be charged to the final bill

based on Consumption

*You select the red and white wine we serve

the event*

*A fee of $75 per bartender is required for a

dedicated bartender*

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Full Service Additional Fees

Additional Labor Costs

*Lunch/Cocktail Event--3 Hour Minimum*

*Dinner--4 Hour Minimum*

COOK……………………………..………$45 per hour

BARTENDER…………………….…….$100 per bartender

Full Service Catering Fee

A 20% Catering fee will be added your final bill for

full service catering and set up. This fee includes delivery, pick up, full set up and tear down.

Tables/Chair/Tableware

*Current Rental Fee’s will Apply for the

following from a Third Party Vendor*

CHAIRS

ROUND TABLES

8 FOOT TABLES

6 FOOT TABLES

DINNER PLATES

WATER GLASSES

WINE GLASSES

SILVERWARE

To -Go Deliver Fee

*Minimum of $500 before taxes for delivery* 10% Catering Fee Charge...For Orders Less than $2000 20% Catering Fee Charge.........For Orders $2000 or More

Additional Linens Cost

90 x 90 Linens (round table)……...…………....$10 per linen

120 x 60 Linens (8ft table)……………...………$8 per linen

Napkins……………………………………….$1 per napkin

Drop off Disposables

PAPER PLATES………………………….……....Included

SERVING UTENSILS/NAPKINS…………..…Included

CHAFERS/STERNOS………………...…….$5 per chafer

All Orders are Subjected to an 8% Sales Tax

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1405 Locust Street

Philadelphia, PA 19102

Phone: 215-735-7700

Fax: 215-735-1805

Email:[email protected]

Monday-Thursday:

Lunch 11am-4pm

Dinner 4pm-10pm

Friday & Saturday

Lunch 11am-4pm

Dinner 4pm-11pm

Sunday

Brunch & Lunch 11am-3pm

Dinner 3pm-10pm

Philadelphia

http://estiarestaurant.com/index.asp

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