Catering Menu

www.110grill.com

Enjoy 110 Grill catering in the comfort of your own home or office. Call your nearest 110 Grill for more information and to place an order. Catering

is available for pick-up. All items on this menu can be customized to be gluten free. Please inform us of

any allergies when placing your order.

Spinach DipServed with tortilla chips and

cucumber slices.$22

Bistro Wings24 jumbo wings tossed with a choice of housemade sauce: maple BBQ, buffalo,

garlic parmesan.$34

Cheeseburger Sliders* 12 sliders

$36

Starters

Large Salads

Caesar SaladCrisp romaine hearts and housemade

seasoned croutons, tossed in caesar dressing and topped with shaved

reggiano.$20

Roasted Beet SaladMarinated and roasted purple and

golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat

cheese.$28

Serves 6 - 8 people

Serves 6 - 8 people

Crab Rangoon Dip A creamy blend of crab, cheeses and

scallions, baked with white cheddar and served with old bay seasoned potato

chips, warmed naan and celery.$26

Assorted Flatbreads (Buffalo Chicken, Pepperoni, Margherita)

16 pieces$26

Seasonal SaladArtisan greens and arugula, diced gala

apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

$22

Kale Brussels SaladShredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain

mustard vinaigrette, topped with goat cheese and apples.

$28

Mashed Potatoes - $20 Broccoli - $20

Chilled Rice Salad - $22Chilled Noodle Salad - $24

SidesServes 6 - 8 people

Entrees

Chicken Pesto PastaSautéed chicken breast tossed with

pesto cream sauce, tomatoes, artichokes and cavatappi, with parmesan.

$64

Pasta Primavera Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta

in a tomato cream sauce, topped with shaved parmesan. Vegan upon request.

$40

Mac and CheeseA rich four cheese sauce tossed with

cavatappi pasta and drizzled with white truffle oil.

$36

Steak Tips*Bourbon marinated tips, with a whiskey

glaze.$90

Serves 6 - 8 people

Salmon*North Atlantic, Oceanic raised. Grilled

or Cajun.$98

Chicken CapreseGolden fried chicken breast topped

with pesto, reggiano, mozzarella and roasted tomatoes, finished with a

balsamic reduction. $68

MeatloafA mixture of ground beef, pork and veal with a smoky glaze and sriracha

ketchup.$64

Chicken Tenders Served with french fries.

$46

Chicken Cordon Bleu Lightly fried or grilled chicken topped

with Swiss, shaved ham, honey mustard, leaf lettuce and tomato,

served on a pretzel bun.

Pulled PorkPulled pork, tossed in BBQ, served on

a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

Mediterranean VeggieRed pepper hummus, red onion, feta, roasted red peppers, sliced

olives, shaved cucumber and arugula, wrapped in a warmed naan. Available

vegan upon request.

Sandwich PlattersChoices of Sandwiches Below.

Includes 5 sandwiches cut in half. Serves 6 - 8 people.$64 PER PLATTER

110 CubanSlow cooked pulled pork, sliced ham, Swiss cheese, honey mustard and fried

pickles grilled on ciabatta.

Steak & CheeseCertified Angus Beef ® shaved steak,

caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.

Turkey BurgerPan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

Dessert

Brownies$18

Serves 6 - 8 people

Before placing your order, please inform your server if anyone in your party has a food allergy. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.

All portions serve 6-8 guests. A two hour notice for all catering orders is preferred. Seasonal menu is subject to change.