CATERING MENU - 110 Grillham, swiss, honey mustard and fried pickles served on grilled thick...
Transcript of CATERING MENU - 110 Grillham, swiss, honey mustard and fried pickles served on grilled thick...
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®
CATERING MENU
WWW.110GRILL.COM
Enjoy 110 Grill® catering in the comfort of your own home or office. Call your nearest 110 Grill® for
more information and to place an order. Catering is available for pick-up. All items on this menu can
be customized to be gluten free. Please inform us of any allergies when placing your order.
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SPINACH DIPSERVED WITH TORTILLA CHIPS AND
CUCUMBER SLICES.$24
BISTRO WINGS24 JUMBO WINGS TOSSED WITH A CHOICE OF HOUSEMADE SAUCE:
MAPLE BBQ OR BUFFALO.$34
CHEESEBURGER SLIDERS* 12 SLIDERS
$36
starters
CAESAR SALADCRISP ROMAINE HEARTS AND
HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR
DRESSING AND TOPPED WITH SHAVED PARMESAN.
$22
CYPRUS SALADICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS,
RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN
RED WINE VINAIGRETTE.$22
Serves 6 - 8 people
Serves 6 - 8 people
CRAB RANGOON DIP A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE
CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY.
$28
ASSORTED FLATBREADS (BUFFALO CHICKEN, LOADED
POTATO, MARGHERITA) 16 PIECES
$26
KALE BRUSSELS SALADSHREDDED KALE, BRUSSELS SPROUTS,
BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS
AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE,
TOPPED WITH GOAT CHEESE. $28
MASHED POTATOES - $20 BROCCOLI - $20
CHILLED RICE SALAD - $22CHILLED NOODLE SALAD - $24
Serves 6 - 8 people
CHICKEN PESTO PASTASAUTÉED CHICKEN BREAST TOSSED
WITH PESTO CREAM SAUCE, TOMATOES, ARTICHOKES AND CAVATAPPI, WITH
PARMESAN.$64
PASTA PRIMAVERABROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED
WITH CAVATAPPI PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN.
$40
MAC AND CHEESEA RICH FOUR CHEESE SAUCE TOSSED
WITH CAVATAPPI PASTA AND DRIZZLED WITH WHITE TRUFFLE OIL.
$36
STEAK TIPS*BOURBON MARINATED TIPS, WITH A
WHISKEY GLAZE.$90
Serves 6 - 8 people
SALMON*NORTH ATLANTIC, OCEANIC RAISED.
GRILLED OR CAJUN.$98
CHICKEN CAPRESEGOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO,
MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A
BALSAMIC REDUCTION. $68
MEATLOAFA MIXTURE OF GROUND BEEF, PORK
AND VEAL WITH A SMOKY GLAZE.$64
CHICKEN TENDERS SERVED WITH FRENCH FRIES.
$46
CHICKEN CORDON BLEU LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM,
HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON
A PRETZEL BUN.
PULLED PORKPULLED PORK, TOSSED IN BBQ,
SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND
CRISPY ONION STRINGS.
MEDITERRANEAN VEGGIERED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED
OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED
NAAN. AVAILABLE VEGAN.
Choices of Sandwiches Below. Includes 5 sandwiches cut in half. Serves 6 - 8 people.
$64 PER PLATTER 110 CUBAN
SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED
THICK CIABATTA.
STEAK & CHEESECERTIFIED ANGUS BEEF® SHAVED
STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH
AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.
TURKEY BURGERPAN-SEARED TURKEY BURGER SERVED
ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO
AND ONION.
BROWNIES$18
Serves 6 - 8 people
Before placing your order, please inform your server if anyone in your party has a food allergy. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
All portions serve 6-8 guests. A two hour notice for all catering orders is preferred. Seasonal menu is subject to change.
large salads
sides dessert
sandwich platters
entrees