Catering MENU · Lancer Catering Menu Food and beverage prices are subject to applicable sales tax,...

lancercatering.com • 763.315.8516

Catering

MENUBrooklyn Park Community Activities Center

Menu ChoicesWe understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences.

- Vegetarian - no animal proteins except dairy

- Vegan - no animal products (also dairy free)

- Gluten free - contains no gluten

- Dairy free - contains no dairy products

- Sustainably-sourced seafood

- Composed of locally-sourced ingredients

Local SourcingOur menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics.

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Our StoryLancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year.

Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event!

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Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -3-

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index

Cold Appetizers

Warm Appetizers

“Sticks and Bones”

Cold Table Snacks

Hot Table Snacks

Snacks

Dinner Selections

Specialty Dinner Buffets

Vegetarian Offerings

Children’s Menu (plated)

Sweets

Buttercream Cakes

House-Made Cupcakes

Late Night Food

Beverages

Featured Wines

Specialty Kegs

Important Information

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Page 7

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Page 9

Page 10

Pages 11 - 14

Pages 15 - 16

Page 17

Page 17

Page 18

Page 19

Page 20

Page 21

Page 22

Page 23

Page 24

Pages 25 & 26

Appetizers

Dinner

Dessert

Late Night Food

Additional

Beverages



cold Appetizers

Appetizers may be butler-passed (for groups of 50 or more) as an addition to full dinner service or presented buffet style (with or without full meal service). Priced per 50 pieces unless noted otherwise.

Your Catering Sales Manager will help you select appropriate quantities based on the specifics of your event.

Mushroom CroustadeMarinated Mushrooms, Roasted Peppers and Fresh Basil on a Sourdough Baguette$75.00

BLT Cherry TomatoesRipe Cherry Tomatoes, Crisp Bacon, Parmesan Cheese and Herb Aïoli$75.00

Classic BruschettaRoma Tomatoes, Basil and Garlic on Toasted Baguettes with First Press Olive Oil$65.00

Wrapped AsparagusAsparagus Wrapped with Black Forest Ham and Drizzled with Lemon Infused Olive Oil$85.00

Veggie PinwheelsSliced Garden Vegetables, Avocado, Sprouts and Herb Cream Cheese in a Flour Tortilla$70.00

Smoked Salmon TartSmoked Salmon, Herb Cream Cheese and Pickled Red Onion in a Savory Pastry Shell$95.00 per 50 servings

Chicken Fajita BiteMiniature Flour Tortilla Cups, Marinated Chicken, Caramelized Onions and Peppers$75.00

Grilled Shrimp CrostiniMarinated Black Tiger Shrimp with Roasted Corn Salsa and Sun-Dried Tomato Spread$115.00

Flank Steak CrispFire-Grilled Beef with Chimichurri and Sweet Onion Relish on Garlic Bread Rounds$95.00

Gourmet Deviled EggsMayonnaise, Dijon Mustard, Tarragon, Capers and Fresh Chives$70.00

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warm Appetizers



Forest Mushroom PuffsWild Mushrooms Sautéed with Fresh Rosemary and Cream in a Savory Pastry Puff$80.00

SpanakopitaGolden Phyllo Pastry Triangles with Spinach and Feta Cheese$95.00

Coconut Crusted ShrimpCrisp Fried Shrimp with a Spicy Horseradish Orange Marmalade$95.00

Memphis CueSmoked Pulled Pork on Miniature Corn Muffins with Homemade Cabbage Slaw$75.00

Pulled Pork TaquitosFork Tender Pork in Crispy Corn Tortillas with Chipotle Ranch$75.00

Potato Bacon CupsPetite Red Potato Cups Filled with Smoked Bacon, Chives and Cheddar Cheese$65.00

Chesapeake MushroomsCrimini Mushrooms Filled with Blue Crab, Sherry, Shallots and Herbs$85.00

Chicken PotstickersWok-Seared Steamed Dumplings Served with Ginger-Soy Dipping Sauce$75.00

Artichoke BruschettaArtichokes, Roasted Peppers, Fresh Herbs, Four Cheeses and Garlic Toast Rounds$115.00

Monsoon SamosasPotato, Green Peas, Garden Vegetables and Exotic Spices in a Savory Pastry Pocket$75.00

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Sticks and bones



Honey-Lime Fruit KabobsKnotted Bamboo Skewers of Seasonal Fresh Fruit with a Honey Lime Drizzle$75.00

Caprese SkewersHerb-Marinated Petite Mozzarella and Grape Tomatoes$75.00 Chorizo And Red Pepper Kabobs Spicy Spanish Sausage and Sweet Red Pepper Grilled and Drizzled with Olive Oil$75.00

Signature WingsBuffalo, BBQ, Tropical Heat or Sweet Chili Glazed with Blue Cheese or Ranch Dip$75.00

Smokehouse RibsBaby Back Ribs Glazed with Sweet & Spicy House BBQ Sauce$105.00

Thai Chicken SatayStrips Of Marinated Chicken Threaded Onto A Bamboo Skewers with Spicy Peanut Sauce$85.00

Beef SatayMarinated Flank Steak Threaded onto a Bamboo Skewer Brushed with a Hoisin Glaze$95.00

Mac & Cheese BitesCreamy Macaroni and Cheese on a Stick with Crispy Corn Batter$75.00

Brat PopsBeer Brats in Crispy Corn Batter with Ketchup and Stone Ground Mustard$75.00

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Cold Table snacks

Cold Table Snacks will be presented buffet style (with or without full meal service). Priced per 50 guests.

Seasonal Vegetable Display Fresh Seasonal Garden Vegetables Served with a Creamy Ranch Dipping Sauce$150.00

Roasted Vegetable DisplayBalsamic Marinated and Roasted Market Vegetables with Red Pepper Aïoli$195.00

Fresh Fruit DisplayFresh Sliced Seasonal Melon, Grapes, Pineapple and Berries$175.00

Dairyland Cheese TrayWisconsin’s Finest Cubed Cheese Assortment with Red Grapes and Crackers$150.00

Cheese Maker’s SelectionHand-Wrapped Brie, Vintage White Cheddar, Amablu, Smoked Gouda and Herb Havarti with Artisan Breads, Chutney, Dried Fruit and Red Grapes$195.00

Mediterranean Hummus PlatterHouse-Made Hummus with Fresh Cut Vegetable Crudités and Toasted Pita Chips$125.00

American CharcuterieSummer Sausage, Salami, Cured Ham, Olives and Marinated Vegetables with Crackers$145.00

Mini SandwichesPetite Rolls with Assorted Cheeses and Complementing Sauces, Roast Turkey Breast, Black Forest Ham, Hummus and Roast Beef (50 Sandwiches)$150.00

Pinwheels Select Three:• Sliced Steak, Baby Swiss and Shaved Red

Onion• Smoked Turkey, Romaine and Brie With

Cranberry Aïoli• Black Forest Ham and Havarti with Dijon• Fresh Veggies and Avocado(100 Pieces)$95.00

Shrimp CocktailIced Poached Shrimp with our Zesty Cocktail Sauce, Lemons and Tabasco (100 Pieces)$175.00

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Hot Table snacks

Hot Table Snacks will be presented buffet style (with or without full meal service). Per 50 pieces unless noted otherwise.

Spinach & Artichoke DipBaked Spinach and Artichoke Dip Blend of Four Cheeses with Spinach, Artichokes and Roasted Garlic, Toasted French Bread $95.00 per 50 servings

Handcrafted MeatballsChoice of BBQ, Swedish or Sweet & Sour(2 Per Guest)$75.00

Panko Chicken StripsCrispy Chicken Tenders in Japanese Bread Crumbs with House-Made Honey Mustard $135.00

Mini SlidersGrilled Angus Burgers with Caramelized Onions and American Cheese$95.00

Blackened Chicken QuesadillaFlour Tortilla Grilled with Blackened Chicken,Cheddar Cheese, Cajun Ranch Dressing$85.00

Flatbread PizzaSelect One:• Chicken with Mushrooms and Garlic• Cheese and Pepperoni• Tomato & Basil$95.00

Artichoke DipCreamy Artichoke Dip Simmered with Herbs and Cheeses, Served with Toast Points$95.00 per 50 servings

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Snacks

SALTY DIPPERSKettle Cooked Potato Chips and Dip

$19.95 lb.

Corn Tortilla Chips and Salsa$19.95 lb.

Pita Crisps and Hummus$19.95 lb.

Twisted Pretzels with Sweet Mustard$16.95 lb.

DRY SNACKSDry Roasted Peanuts

$19.95 lb.

Chex Mix$14.50 lb.

Popcorn$14.50 lb.

Trail Mix$20.00 lb.

Mini Pretzels $14.50 lb.

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Dinner Selections

Columbian coffee service, tea and freshly baked artisan bread basket are included. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest.

*For groups below 50 guests add $2.00 per guest

The Classic Choose: Two Salads, One Starch, One Vegetable and Two Entrées

*$18.95 per person l *Children $13.00

The PremiumChoose: Two Appetizers from Pages 5 & 6

(Two Pieces Each per Guest) Choose: One Hot or Cold Table Snack from Pages 8 & 9

Choose: Two Salads, Two Entrées, One Starch, One VegetableChoose: One Dry Snack from Page 10

(For Late-Night Snack)*$27.95 per person l *Children $14.00

Buffets

Columbian coffee service, tea and freshly baked artisan bread basket are included. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest.

*For groups below 50 guests add $2.00 per guest

The CoursesChoose: One Salad, One Starch, One Vegetable and One Entrée

*$19.50 per person l *Children $12.95

plated dinners



Dinner Selections Continued...

*Harvest SaladMixed Greens, Roasted Seasonal Apple, AmabluCrumbles, Shaved Red Onion, Cinnamon-Spiced Walnuts, Maple-Dijon Vinaigrette

*Epicurean SaladBlack Sesame-Crusted Goat Cheese withOrganic Greens, Herb Toasts and RoastedPeppers, Balsamic Vinaigrette

Greek SaladMixed Greens, Bell Peppers, Olives, Feta Cheese, Tomatoes, Red Onion and Cucumber with Lemon Oregano Vinaigrette

Golden Coast SaladMixed Baby Greens, Dried Cranberries, Orange Sections, Slivered Sweet Onion and Poppyseed Dressing

Garden Fresh SaladTorn Romaine, Roma Tomatoes, Cucumbers, Garlic Croutons and Choice of Dressing

Caesar SaladRomaine Lettuce, Croutons and Parmesan Cheese with Roasted Garlic Caesar Dressing

Berry Bliss SaladBaby Spinach, Seasonal Berries, Sugared Almonds, Red Onion and Raspberry Vinaigrette

Fruit BowlFresh Cut Seasonal Fruit, Grapes and Berries

Classic Potato SaladRusset Potatoes, Mayonnaise, Eggs, Onion, Sweet Pickle ,Celery, Carrots and Mustard

Sweet & Sour Potato SaladRoasted Red Potatoes, Red Onion, Bacon and Creamy Sweet-and-Sour Dressing

Creamy Cole SlawShredded Cabbage and Carrot in Traditional Slaw Dressing

Orchard SlawShredded Cabbage, Diced Seasonal Apple, Celery and Honey-Lemon Dressing

Broccoli SaladBroccoli Florets, Dried Cranberries, Grated Carrots, Sunflower Seeds and Poppy Seed Dressing

Dill Cucumber SaladEnglish Cucumbers, Slivered Red Onion, Sour Cream and Fresh Dill

Macaroni SaladElbow Pasta, Honey-Mustard Dressing, Celery, Red and Green Pepper

Twisted Pasta SaladFusilli Pasta, Basil, Spinach, Red Onion, Black Olives, Parmesan Cheese, Oven Dried Tomatoes and Banana Peppers in a Red Wine Vinaigrette

Bacon Ranch Pasta SaladBow Tie Pasta, Smoky Bacon, Fresh Tomato and Green Onion in Ranch Dressing

Pasta PrimaveraPenne Pasta with Fresh Garden Vegetables, Parmesan Cheese and Italian Vinaigrette

*Add $2.00 per guest

Salads

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Roasted Potato DuoBaby Red and Yukon Gold Potatoes with Rosemary, Thyme and Olive Oil

Mashed PotatoesChoose One: Classic Mashed Potatoes with Gravy on the Side, Roasted Red Pepper or Garlic

Chef’s Gourmet Smashed Potatoes*Yukon Gold Potatoes, Bacon, Asiago Cheese and Green Onions

*Add $1.00 per Guest

Roasted Garlic Scalloped PotatoesSliced Potatoes, Roasted Garlic and Cream, Baked Until Bubbly

Au Gratin PotatoesClassic Preparation of Sliced Potatoes and Wisconsin Cheese Sauce

Wild Rice PilafMinnesota Wild Rice Blended with Long Grain Rice and Fragrant Vegetables

Baked RigatoniRigatoni Tossed in our Marinara Sauce with Fresh Herbs and a Three Cheese Blend

Cavatappi AlfredoCorkscrew Pasta with a Creamy Parmesan Sauce and Italian Parsley

Herb Buttered NoodlesThick Pasta Noodles, Sweet Butter, Chives, Basil and Parsley

STARCHES

Green BeansFresh Green Beans Simply Prepared with Lemon, Garlic and Sweet Butter

Fiesta CornSteamed Sweet Corn with a Sauté of Red Peppers and Green Onions

Honey Glazed CarrotsBaby Carrots with a Butter and Clover Honey Glaze

Sunshine BlendFresh Green Beans, Yellow Wax Beans and Slivers of Carrot and Red Pepper

Seasonal Vegetable Medley A Blend of Market Fresh Vegetables Italian RoastZucchini, Yellow Squash and Plum Tomatoes with Fresh Basil, Garlic and Olive Oil

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Chicken ChardonnayPan Seared Chicken Breasts in a Delicate Chardonnay Sauce with Sun-Dried Tomatoes

Chicken PortabellaSautéed Chicken Breast with Portabella Mushroom Cream Sauce

Herb Roast ChickenBone-In Fresh Chicken Rubbed with our Rotisserie Spices and Roasted to Perfection

Chicken Cordon Bleu DeconstructedBreast of Chicken in a Buttery Herbed Bread Crust Topped with Diced Smoked Ham and Swiss Cheese Sauce

Chicken PiccataSeared Chicken Breast with a Lemon-Caper Sauce and Fresh Tomatoes

Minnesota Turkey BreastOven Roasted Turkey Breast with Traditional Bread Dressing and Pan Gravy (as a side dish)

Old Fashioned Pit HamHickory Smoked Premium Ham with Sweet & Tangy Brown Sugar and Mustard Sauce

Black Angus Roast Sirloin Of BeefSlow-Roasted to Medium and Served with Merlot Au Jus **$2.00 additional per guest

Beef Tenderloin* Roasted to Medium Rare Served with Demi Glace and Peppercorn Sauce **$4.50 additional per guest

*Chef Carver fee of $100

Carved Prime Rib* Au Jus, Horseradish Cream**$5.95 additional per guest

*Chef Carver fee of $100

Home-Style Pot RoastTender Braised Beef Chuck Roast Slowly Cooked with Rich Pan Gravy** $1.00 additional per guest

Herb Crusted Pork LoinRubbed with Roasted Garlic and Fresh Herbs with a Light Rosemary Cream Sauce

Seared CodDusted with Lemon Pepper and Finished with Bay Shrimp, Mushrooms and Wine Sauce

Salmon FiletsSugar and Spice Rubbed Atlantic Salmon with Fresh Herb Tomato Vinaigrette** $1.00 additional per guest

TilapiaChoose From: Parmesan Crusted or Pan Seared with Chili Lime Butter

Almond Crusted WalleyeCanadian Walleye with a Crispy Crust Almonds and Japanese Bread Crumbs Served with Lemon Mayonnaise **$2.50 additional per guest

Country Rigatoni Italian Sausage, Mushrooms, Chicken, Roasted Tomatoes, Herbs, Garlic Cream Sauce

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Specialty Dinner buffets

Dinner buffets include regular and decaffeinated Colombian coffee, herbal tea andfreshly-baked artisan bread basket with sweet butter.

Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.(100 guest minimum. One-and-a-half-hour service.)

Italian BuffetEnjoy the Bounty of the Italian Countrysidewithout a Passport

• Lavish Display of Roman Artichokes • Balsamic-Marinated Cipollini Onions,

Pepperoncini, Roasted Peppers and Petite Mozzarella in Herbs

• Honey and Lemon Marinated Fruit Salad of Strawberries, Grapes, Stone Fruit (Seasonal) and Pistachios

• Arugula and Spinach Salad, Shaved Fennel, Gorgonzola Cheese, Balsamic Vinaigrette

• Spring Vegetable Cavatappi – Baby Spinach, Artichokes, Broccoli, Asparagus, Plum Tomatoes, Red Onion and Summer Squash in a Light Mushroom Sauce

• Sautéed Breast of Chicken, Artichoke Hearts, Sun-Dried Tomatoes, Marsala Wine Sauce

• Grilled Flank Steak Marinated in Garlic, Rosemary and Black Pepper

• Rosemary-Roasted Potatoes with Asiago Cheese

• Caramelized Carrots, Pearl Onions and Zucchini• Focaccia, Country Bread and Ciabatta with

Extra Virgin Olive Oil$30.95 l Children $15.95

American Comfort BuffetChef’s Sampling of Classic American Comfort Food

• Chopped Apple Salad with Mixed Greens, Toasted Walnuts, Blue Cheese, Herb Vinaigrette

• Sweet-&-Sour Roasted Red Potato Salad with Hardwood-Smoked Bacon

• Smoked Beef Brisket with House BBQ Sauce• Pan-Bronzed Breast of Chicken with Spicy

Creole Sauce• Fluffy Mashed Russet Potatoes with Savory Gravy• Three-Cheese Baked Macaroni with Herb

Bread Crust• Fresh Green Beans with Wild Mushrooms,

Sherry Cream Sauce and Frizzled Onions• Corn Muffins with Honey Butter$29.95 l Children $15.95

Hot Zones BuffetNorth American Southwest, Mexico, CentralAmerica and the Caribbean

• Empanadas with Braised Pork, Onion, Grilled Peppers, Raisins and Spices

• Jamaican Jerk Chicken Skewers• BBQ Ranch Chopped Salad with Corn Tortilla Crisps• Tropical Fruit Salad with Honey-Lime Dressing• Chipotle and Garlic-Rubbed Seared Flank

Steak with Tomatillo-Chipotle Salsa• Tequila-Marinated Breast of Chicken with

Roasted Poblano Sauce and Fresh Tomato• Roasted Red Skin Potatoes with Bacon and Cheese• Black Beans and Rice• Basket of Tri-Color Tortilla Crisps and Warm

Flour Tortillas• Two Fresh Salsas and House-Made Guacamole$31.95 l Children $15.95

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Dinner buffets include regular and decaffeinated Colombian coffee, herbal tea andfreshly-baked artisan bread basket with sweet butter.

Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.(100 guest minimum. One-and-a-half-hour service.)

Pacific Northwest BuffetCulinary Pilgrimage Inspired by Cold Waters and Earthy Climate

• Bibb Lettuce, Frisée, and Spinach with Dried Cranberries and Hazelnut Vinaigrette

• Alder-Smoked Alaskan Salmon Platter, Dill Crème Fraîche and Accompaniments

• Orzo and Bay Shrimp Salad with Sweet Basil Vinaigrette

• Seasonal Market-Fresh Fruit and Berry Presentation

• Pecan-Crusted True Cod, Lemon-Caper Butter Sauce

• Herb-Roasted Chicken Breast with Chive Cream Sauce

• Farfalle Pasta with Gathered Mushrooms, Spinach and Parmesan

• Autumn Wild Rice Pilaf with Dried Cranberries

• Market-Fresh Vegetables• Artisan Breads with Sweet Butter$31.95 l Children $15.95

Republic of IndiaA Sampling of the Diverse Regional Cuisines of India

Appetizers• Samosas - Traditional Stuffed Triangle Pastries

Filled with Mildly Spiced Potato and Peas• Fish Koliwara - Mahi-Mahi Marinated in a

Batter of Chickpea Flour and SpicesOn the Buffet• Kachumber Salad - Diced Fresh Marinated

Vegetables with a Hint of Lemon and Mint• Bombay Greens - Mixed Field Greens in Honey,

Cumin and Mustard-Seed Dressing• Steamed Basmati Rice - Fluffy White Long

Grained Rice Steamed to Perfection• Aloo Gobi Masala - Cauliflower and Green

Peas Stir Fried with Potatoes, Chili, Turmeric, Onions and Tomato

• Chicken Makhani - Boneless Chicken Cooked in Mildly Spiced Tomato and Cream Sauce

• Lamb Madras - Slow-Cooked Lamb in a Rich Madras Curry with Coriander, Turmeric, Cumin, Chili and Authentic Spices

• Naan Bread - Leavened Wheat Flour Flatbread • Tamarind Chutney• Cilantro and Mint Riata$30.95 l Children $15.95

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Specialty Dinner buffetsContinued...



Children's Menu

(Ages 3-10)Children’s meals include a mixed fruit plate served during the salad course.

Dinners include tater tots, applesauce and milk.*Please select one entrée.

Chicken Fingers$13.50

Cheeseburger$13.50

Mac ‘N’ Cheese $13.50

Vegetarian Offerings

Vegetarian offerings include one salad, one entrée, freshly baked dinner rolls with sweet butter, Colombian coffee, decaffeinated coffee and tea.

(10 guest minimum.)

Loaded Mac-And-Cheese Primavera Penne Pasta with Roasted Garden Vegetables in a Creamy Three Cheese Sauce Baked Until Bubbly with an Herb and Garlic Topping$17.95 per guest

Spring Vegetable CavatappiSpiral Pasta with Baby Spinach, Artichokes, Broccoli, Asparagus, Plum Tomatoes, Red Onion and Summer Squash in a Light Mushroom Sauce $17.95 per guest

Shanghai Stir-FryGarden Fresh Asian Vegetables with Water Chestnuts, Mushrooms, Baby Corn, Spicy Sauce of Soy, Ginger and Sambal Olek atop a Bed of Jasmine Rice and Won Ton Crisps$17.95 per guest

Portobello Mushroom StackGrilled Portobello Mushrooms, Roasted Spring Vegetable Risotto, Garlic Spinach and Balsamic Brown Butter Sauce$17.95 per guest

PaellaZucchini, Eggplant, Red Bell Pepper, Red Onion, Fennel, Green Peas, Artichoke Hearts and Vegetable Broth Simmered with Basmati Rice, Saffron and Herbs $17.95 per guest

Triple Mushroom StroganoffForest Mushrooms, Rich Vegetable Broth, Sour Cream and Fresh Dill, served over Pappardelle Pasta and Sweet Roasted Carrots$17.95 per guest

Mediterranean Vegetable RagoûtStew of Wild Mushrooms, Carrots, Summer Squash, Plum Tomatoes, Kalamata Olives and Fresh Herbs over Soft Polenta with Red Pepper Coulis$17.95 per guest

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Sweets

Ultimate Triple-Chocolate Cake $4.75

Warm Apple Crisp With Cinnamon Whipped Cream $4.25

White Chocolate-Raspberry Torte$4.50

Lemon Mousse Torte $4.50

Flourless Chocolate Decadence $4.95

Salted Caramel Cheesecake $5.25

Blueberry-Peach Cobbler $4.25

Tiramisù $4.95

Red Velvet Cake with Cream Cheese Frosting$5.25

New York Style Cheesecake with Triple Berry Coulis $5.25

Signature Mini Dessert Array• Chocolate Dipped Strawberries • Mini Key Lime Tarts • Chocolate Drizzled Macaroons• Turtle Brownie Bites • Miniature Cheesecakes • Petite Almond Cakes(75 guest minimum, 3 pieces per guest)$5.95

Fresh Baked Large Gourmet CookiesChocolate Chip, Peanut Butter, White Chocolate Macadamia and Oatmeal Raisin$19.95 per Dozen

Chocolate Dipped StrawberriesDipped in Milk Chocolate and Drizzled with White Chocolate$29.95 Per Dozen

Mini Dessert Bars • Seven Layer• Mount Caramel Oatmeal• Raspberry Rhapsody• Lemon • Iced Brownies$25.00 per Dozen

Double Fudge Brownies $20.95 per Dozen

Decorated Sheet Cakes(Quotes Upon Request)

COOKIES, BERRIES and BARS



Buttercream CAKEs

In keeping with our high standards of food quality and customer service, Lancer Catering proudly recommends Buttercream wedding cakes.

The Buttercream Collection has been dazzling wedding guests with upscale designs for many years.

We have selected Buttercream Cakes not only for their beautiful exterior finishes, but also for their taste and quality. Buttercream cakes are freshly baked, using no lard or shortenings, and no preservatives or

additives.

Only fresh fruit is used in fillings-no jams or jellies. All cakes are finished with light, creamy, non-sugary frostings.

The Buttercream Collection offers dozens of flavors to tempt your palate and many creative design options.

Amaretto MousseA Light but Rich Vanilla Genoise Filled with Italian Amaretto Mousse

Bavarian CrèmeA Classic Layered White Cake Filled with Vanilla Mousse

Chocolate MousseDark, Rich Devil’s-Food Cake Filled with Chocolate Irish Cream Mousse

Baileys Irish CreamThe Richness of Bailey’s Irish Cream without any Alcohol

Connecticut Carrot CakeThis Moist, Traditional American Cake is Loaded with Carrots, Walnuts and Pineapple

English TrifleAlternating Layers of Sliced Kiwi and Strawberries or Raspberries in a Delicate Vanilla Cake

Lemon Strawberry TorteA Tempting Combination of Rich Lemon Curd and Fresh Sliced Strawberries

Lemon SunshineMoist Lemon Genoise Layered with Lemon Curd and Lemon Mousse

MarbleAlternating Layers of Vanilla and Chocolate Cake

Raspberry Chocolate DivaDevil’s-Food Cake Misted witha Raspberry Liqueur and thenLayered with Delicate Raspberry Mousse and Fresh Raspberries

Raspberry RoyaleFresh Seasonal Berries and White Chocolate Mousse Layered with Triple Sec-Soaked Genoise

Strawberry A La RitzFresh Seasonal Berries and Light Strawberry Mousse are Layered with Triple Sec-Soaked Genoise

A SAMPLE OF BUTTERCREAM’S FLAVORSFor a complete list of Buttercream’s flavors, visit www.Buttercream.info.com

$4.25 per guest (cake cutting fee is waived)



HOUSE-MADE cUPCAKES

• Cappuccino Soufflé Rich Dark Chocolate Sponge Cake, Finished with Espresso Cream

• Chocolate Sin Moist Dark Chocolate Cake with Chocolate Fudge Filling and White Chocolate Mousse Icing

• Red Velvet Sweet Cream Cheese Filling with Icing, Finished with Freshly-Sliced Strawberries

• Triple Turtle Devil’s-Food Cake Loaded with Creamy Fudge, Caramel Drizzle and Candied Pecans

• Carrot Cake Walnuts, Pineapple, raisins and Cream Cheese Icing

• Luscious Lemon Buttery Lemon Cake with Lemon Mousse and Candied Lemon

• Berry Bliss Wild Berry Sponge Cake, Almond Mousse, Seasonal Fresh Berry Garnish

$3.50 per Cupcake

100 guest minimum. Choose up to three flavors.



Candy Table(50 guest minimum) 50 - 100 guests - pick 5 from list below100 + guests - pick 6 from list below• Assortment may include favorites such as:

Hot Tamales, Plain M&Ms, Skittles, Good and Plenty, Mike and Ike, Reese’s Pieces, Gummy Worms and Jolly Ranchers

• Take-Away Bags• Table decorated with glass candy jars$3.95

Cookies and Milk(50 guest minimum)• Ice-Cold Carafes of Milk• Piping-Hot Chocolate Chunk, Peanut

Butter, White Chocolate Macadamia Nut and Oatmeal Raisin

$4.50

Snack Attack(75 guest minimum)• Sourdough Bread Bowl with Spinach Dip,

Sliced French Baguette and Crudité• La Fiesta Layered Dip and Salsa with House

Made Tortilla Chips• Deluxe Snack Mix$4.50

Classic Pizza (50 guest minimum)• Choice of Pepperoni, Sausage or Cheese$3.95

Savory Wrap Assortment(50 guest minimum)• Fresh Vegetables, Avocado and Sprouts, Herb

Cream Cheese• Herb-Roasted Beef, Red Onion,

Horseradish Cream• Roasted Turkey, Preserved Cranberry Aïoli• Pickles, Kettle Chips$3.95

One-and-a-half hour service. (Excludes Candy Table.)

Late night food



BEVERAGES

Freshly-Brewed Regular or Decaffeinated Colombian Coffee . . . . . . . . . . . . . $25.95 per gallonFreshly-Brewed Regular or Decaffeinated Caribou Coffee . . . . . . . . . . . . . . . $30.95 per gallonHerbal Tea (approximately 6 servings). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 per half gallonHot Chocolate with Whipped Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95 per gallonWarm Spiced Apple Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95 per gallonFreshly-Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95 per gallonFruit Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 per gallonLemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 per gallonSparkling Apple Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 per bottleAssorted Sodas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 eachBottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 eachPremium Bottled Juices - 10 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 each

Host or cash bars must meet a minimum of $500 per bar, per function or a $150 set-up fee will apply.

non-alcoholic beverages

alcoholic beverage service Host CashDomestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 $4.50Premium Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 $5.00

House Wine (per glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 $5.00Premium Wine (per glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 $6.00

House Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $5.00Premium Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 $6.00Top Shelf Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 $8.00

House Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 $6.00Premium Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 $7.00Top Shelf Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 $9.00Cordials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 $7.00

Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 $2.50Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 $3.00Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 $2.50

draft beer

16 Gallon Domestic Keg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $350.0016 Gallon Imported and Hand-Crafted Kegs . . . . . . . . . . . . . . . . . . . . . . . . . . . $395.00 and up



featured wines

champagne & sparkling wine listed from sweeter to dry

• Moscato Spumante, Barefoot Bubbly, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00• Brut, Champagne, California* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$45.00• Champagne, Veuve Clicquot, France* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$85.00

white varietals listed from sweeter to dry

• Moscato, Seven Daughters, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00• Riesling, Hogue, Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00• Torrontes, Alamos, Argentina* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.00• Pino Gris, Sileni, New Zealand* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00• Albarino, Martin Codax, Spain* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$40.00• Sauvignon Blanc, Nobilo, New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00• Unoaked Chardonnay, Clos du Bois, California* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38.00• Chardonnay, Hidden Crush, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00

Red varietals listed light bodied to full

• Pinot Noir, Bridlewood, California* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00• Red Blend, Apothic, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.00• Red Blend, Cupcake “Red Velvet,” California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00• Merlot, Markham, California* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$45.00• Malbec, Gascon Argentina* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$40.00• Cabernet Sauvignon, Sebastiani, California* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$31.00• Cabernet Sauvignon, Hidden Crush, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00

* Available only by the case

champagne & Sparkling wine• Brut, Wycliff, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95• Prosecco, Cupcake, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24.95

white varietals• Chardonnay or White Zinfandel, Copper Ridge, California . . . . . . . . . . . . . . . . . . . . . .$20.95• Moscato or Pinot Grigio, The Naked Grape, California . . . . . . . . . . . . . . . . . . . . . . . . .$22.95

red varietals• Merlot or Cabernet Sauvignon, Copper Ridge, California . . . . . . . . . . . . . . . . . . . . . . .$20.95• Malbec, San Felipe, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95

specialty wine list



Specialty Kegs

Miller Lite. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Miller Genuine Draft. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Michelob Golden Draft Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Michelob Golden Draft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Budweiser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Bud Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Grain Belt Premium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Grain Belt Premium Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Grain Belt Nordeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Rolling Rock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Busch Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350 Leinenkugel Honey Weiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Leinenkugel Oktoberfest (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Leinenkugel Summer Shandy (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Heineken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Amstel Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Finnegan’s Irish Amber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Summit Pilsner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Summit Extra Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Summit Northern Porter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Goose Island 312 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Surly Brewing Co., Surly Furious . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Hofbrau Hefeweizen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Breckenridge Brewery, Lucky U IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$400 Brooklyn Brewery, Brown Ale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450 New Belgium Brewing, Fat Tire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450 Vermont Hard Cider Co, Woodchuck Pear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450 Odell Brewing, 5 Barrel Pale Ale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450 Tallgrass Brewing, Tallgrass IPA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450Guinness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Brooklyn Brewery, Monster Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Dark Horse Brewing Co., Crooked Tree IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Flying Dog Brewery, In Heat Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Flying Dog Brewery, Tire Bit Golden Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Green Bay Brewing Co., IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Green Bay Brewing Co., Luna Stout. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Vermont Hard Cider Co., Strongbow Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500

Sample list. Please inquire about brands not listed below.

GF



IMPORTANT information

We have compiled a list of information that offer general parameters of our catering services. If you have questions that aren’t addressed here, please do not hesitate to ask your Catering Sales Manager.

We are at your service!

Our Complimentary Amenities Our menu pricing includes the following at no extra charge:• Linens from our house selection (ask to see our sample swatches)• Complete set up and tear down of your event (see your Catering Sales Manager for more details) • Beautiful and decorative buffets• 2 votive candles per dining table• 1 votive candle per cocktail table• High-quality china, silver and glassware (compostables available upon request)• Complimentary tastings (for groups over 100)• Menu development• Décor consulting and design• Full event-planning services• Day-of event coordination services

Food and Beverage We would love to fulfill all of your food and beverage needs, with the exception of specialty cakes. These should come from our preferred cake vendor, Buttercream, or another licensed and insured bakery.

Most events will have a food and beverage minimum. Please refer to the helpful chart on the following pages, and speak with a Catering Sales Manager about availability.

Special Dietary Needs We are happy to accommodate any special dietary need. We want all of your guests to feel welcome and taken care of. Please make your Catering Sales Manager aware in advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies.

Sustainability / Green initiatives / Local Sourcing Lancer Catering is committed to sustainable practices and green initiatives. We source our components locally wherever economically feasible for our customers, and participate in composting programs at many of our venues.

We’d like to draw your attention to the designated “Locally-Sourced” and “Seafood Watch” items on our menu. If this is especially important to you, please let your Catering Sales Manager know and we will customize your menu based on your commitment to sustainability.

We hope these initiatives will inspire and encourage other caterers to join in the effort, and hopefully together, we can make a real impact.

SW L



Important information

Your Event DetailsYour personal Catering Sales Manager will work with you to plan every detail of your event. Details include guest arrival and event time line, your menu and beverage service needs, room layout, and any third-party vendors you may be working with. All of these details will be put into your Event Order, which will need to be completed and approved (by you) three weeks prior to your event. Your final guest count is due two weeks prior to your event, though we can usually accommodate slight increases.

This time line is somewhat flexible, but is ideal to ensure that we are properly staffed and fully prepared for your event.

Alcoholic Beverage ServiceLancer Catering is fully licensed to provide and serve alcoholic beverages at your event. You can expect trained, experienced, and personable bartenders who will provide your guests with a cash bar, fully hosted bar, or any combination thereof. All host and cash bars must meet a minimum of $500 per bar, per function or a $150 set-up fee will apply. Last call is one-half hour prior to guest departure.

Wedding CakesLancer Catering is happy to partner with Buttercream for your specialty or wedding cake needs. We chose Buttercream not only for their uncompromising culinary excellence and variety, but for their reliability and value. (Please refer to page 40 for more information, or visit buttercreaminfo.com.)

If you prefer to use another vendor, that is fine with us. We would be delighted to display and serve cake from any licensed and insured baker, though a $1 outside bakery fee per guest will be assessed if you use a bakery other than Buttercream.

Tax & Surcharge Local and state taxes and a 19% surcharge will be added to your event.

Advertising If you’d like to use of the Lancer Catering logo, please ask for written approval from Lancer Catering.

Making a ReservationAll you need to secure your event date is a signed contract and initial deposit. Your contract will outline the schedule of payments, terms and applicable food & beverage minimums. Please share this contract with all interested parties.

Catering MENU · Lancer Catering Menu Food and beverage prices are subject to applicable sales tax,...

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Transcript of Catering MENU · Lancer Catering Menu Food and beverage prices are subject to applicable sales tax,...