catering - Hilton Garden Inn Hotel Rooms and Reservations · catering MENU RESERVATIONS: Group...
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catering MENU 2940 Collins Avenue Miami Beach, FL 33140 305-642-7656
Transcript of catering - Hilton Garden Inn Hotel Rooms and Reservations · catering MENU RESERVATIONS: Group...
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2940 Collins AvenueMiami Beach, FL 33140305-642-7656
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Dear Guest,
Special occasions, big meetings, celebrations – at Hilton Garden Inn we
know how important they are and we know how to make them rewarding
and memorable.
Please take a moment to look over our catering menu. You will find plenty
of choices, complimented by our knowledgeable and attentive staff who are
committed to creating a successful event for you and your guest. If you have
any questions, please do not hesitate to contact us.
Thank you for making us part of your plans. And Welcome to Hilton Garden
Inn Miami Beach.
Andres Sala
Food & Beverage Manager
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RESERVATIONS:
Group reservations are guaranteed when we receive a signed confirmation contract with a credit card number to hold the date. The number of guest must be guaranteed 48 hours in advance of your reservation, or the original number confirmed will be charged. Final payment is due upon completion of the event.
DEPOSITS:
To reserve your space, we require a credit card number with a signed contract. We will not charge the credit card until the day of the event, unless specified otherwise.
CANCELLATION POLICY:
Cancellation of contract requires a written notice one week prior to the event. If patron fails to notify the restaurant of cancellation in a timely fashion a cancellation fee of 25% of the estimated food and beverage will apply. In the event that a menu and other details have not been decided; the fee is based on Calamari average per person private event revenue.
PRIVATE DINING:
To reserve a private room there may be a food and beverage minimum purchase. The prices quoted do not include sales tax and service charge.
MENU:
In order for us to provide you with the best service possible, we request large parties to use one of our group menus. We will be happy to accommodate special vegetarian or dietary needs. Your menu must be finalized 5 days in advance of your event.
SERVICE FEES:
A 20% service charge and sales tax will be added to all food and beverage arrangements.
banquet terms and conditions
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A 20% service charge and sales tax will be added to all food and beverage arrangements Buffet minimum of 20 peopleMaximum serve time of 1½ hour
EXPRESS .........................................................................................$12.95 per personSelection of breakfast breads, fruit, preserves & butter, sliced fruit, assorted juices.
CONTINENTAL BREAKFAST..........................................................$14.95 per personVariety of cereal & milk, selection of breakfast breads, fruit, preserves & butter, assorted yogurt sliced & whole fruits, assorted juices.
ALL AMERICAN ..............................................................................$16.95 per personFluffy scrambled eggs, golden brown potatoes, bacon, sausage, French toast & syrup, variety of muffin & pastries, assorted juices.
All breakfast are served with freshly brewed regular and decaffeinated gourmet coffee, premium & herbal teas.
breakfast
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FRESHLY BREWED COFFEE ............................................................... $25 per gallon
ICE TEA AND HERBAL HOT TEA ........................................................ $22 per gallon
LEMONADE AND TROPICAL PUNCH .................................................$10 per carafe
JUICES ..................................................................................................$15 per carafe
SOFT DRINK ...................................................................................................$4 each
BOTTLED WATER ...........................................................................................$4 each
PERRIER ..........................................................................................................$5 each
ASSORTED BAKERY BREADS ............................................................$25 per dozen
ASSORTED BAGELS WITH CREAM CHEESE ....................................$25 per dozen
ASSORTED BREAKFAST PASTRIES ...................................................$25 per dozen
FRESHLY BAKED COOKIES ................................................................$24 per dozen
BROWNIES ............................................................................................$26 per dozen
WHOLE FRESH FRUIT ...................................................................................$2 each
SLICED SEASONAL FRUIT ...................................................................$5 per person
ICE CREAM BARS ..........................................................................................$5 each
refreshments & snacks
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A 20% service charge and sales tax will be added to all food and beverage arrangements Minimum of 20 people
EASY GOING ........................................................................................$10 per personAssorted chips, whole fruit, soft drinks, bottled water, fresh lemonade & ice tea.
SWEET TOOTH ....................................................................................$11 per personFresh baked cookies & brownie, assorted candy bars, whole fruit, soft drinks, bottled water, fresh lemonade & ice tea.
COFFEE BREAK ...................................................................................$12 per personFreshly brewed regular and decaffeinated coffee, fresh baked cookies & brownie, whole fruit, soft drinks, bottled water & ice tea.
refreshments breaks
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A 20% service charge and sales tax will be added to all food and beverage arrangements Minimum of 20 people
THE CLUB ............................................................................................$17 per personTurkey breast, bacon, cheese, avocado, tomatoes & condiments served on a toasted bread. Served with potatoes chips and Chef selection of dessert.
CK. WRAP ............................................................................................$17 per personGrilled chicken breast, lettuce, tomato, cucumber in balsamic vinaigrette, wrapped in tortilla. Served with yogurt, fresh fruit and Chef selection of dessert.
PICNIC BOX .........................................................................................$16 per personChoice of assorted deli sandwich’s or wraps with cheese tomato lettuce and condi-ments, served with a bag of chips whole fresh fruit and a cookie.
CAESAR SALAD ...................................................................................$16 per personFresh romaine lettuce, grilled chicken breast, garlic croutons served with a creamy homemade Caesar dressing & fresh Parmesan cheese, served with assorted breads & butter and Chef selection of dessert.
lunch breaks
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A 20% service charge and sales tax will be added to all food and beverage arrangements Minimum of 20 people
GRILLED CHICKEN PAILLARD ...........................................................$23 per personItalian herbs, marinated chicken breast, grilled to perfection served with arugula & cherry tomatoes in a balsamic vinaigrette.
BAKED SALMON .................................................................................$28 per personFresh Salmon, simply baked served with seasonal vegetables.
NEW YORK STEAK ..............................................................................$32 per person8 oz New York prime cut, grilled and served with roasted potatoes.
RIGATONI CREMA & PARMIGIANO ...................................................$16 per personRigatoni pasta served in Parmesan cream cheese sauce.
All lunches served with a Garden Salad, assorted bread & butter, Chef selection of dessert & freshly brewed regular and decaffeinated gourmet coffee & ice tea.
plated lunch selection
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A 20% service charge and sales tax will be added to all food and beverage arrangements Buffet minimum of 25 peopleAll prices are per person
THE DELI LUNCH .................................................................................................................... $21DINNER ................................................................................................................... $25Assortments of sliced deli meats & cheeses, with lettuce, tomatoes, onion, pickles, condiments & various breads. Served with pasta salad, fruit salad & chips.
LITTLE ITALY LUNCH .................................................................................................................... $23DINNER ................................................................................................................... $29Arugula & Caesar salad, chicken parmigiana, rigatoni Marinara & Alfredo sauce, seasonal vegetables & various bread.
PROVENCAL LUNCH .................................................................................................................... $25DINNER ................................................................................................................... $32Roasted Pork, marinated roasted chicken, coleslaw, roasted potatoes, seasonal vegetables & various breads.
ASIAN BUFFET LUNCH .................................................................................................................... $25DINNER ................................................................................................................... $32Vegetable spring roll, Asian slow, sesame chicken, beef stir fry, served with stir fried vegetables & fried rice.
SOUTH OF THE BORDER LUNCH .................................................................................................................... $25DINNER ................................................................................................................... $32Chicken & Beef fajitas with peppers an onion with tortillas basket, shredded lettuce, tomatoes, guacamole, salsa and cheddar cheese. Served with Mexican rice, beans & tortillas chips.
THE ROYAL LUNCH .................................................................................................................... $32DINNER ................................................................................................................... $39Roasted prime rib served with Barolo sauce, baked herb salmon, roasted potatoes, seasonal vegetables & various breads.
All buffet are served with freshly brewed regular and decaffeinated gourmet coffee, premium & herbal teas & Chef Selection of dessert.
lunch and dinner buffet selection
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COLD HORS D’OEUVRES
SHRIMP WITH COCKTAIL SAUCE ...................................................................... $90
PROSCIUTTO & MELON ...................................................................................... $75
BABY CAPRESE SKEWERS ................................................................................. $90
ASSORTED BRUSCHETTA’S ............................................................................... $90
HOT HORS D’OEUVRES
CHICKEN FINGERS .............................................................................................. $75
SLIDERS .............................................................................................................. $180
CHICKEN LOLLIPOP ............................................................................................ $75
CRABMEAT STUFFED MUSHROOMS ................................................................ $90
CHICKEN SKEWERS .......................................................................................... $105
SIRLOIN STEAK SKEWERS ............................................................................... $150
TO DISPLAY
CRUDITÉ ................................................................................................$8 per personAssorted of fresh seasonal vegetables served with onion or ranch dip.
CHEESE & MEATS DISPLAY ...............................................................$10 per personAssorted cheeses & meats, served with variety of crackers, dry fruits & nuts.
FRUIT ....................................................................................................$11 per personAssorted local and tropical fruit served with Yogurt & Chocolate dipping sauce
DESSERT ..............................................................................................$12 per personAn elaborate presentation of Tortes, Cakes & Pastries.
hors d’oeuvres(Trays of 30 pieces)
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BEER & HOUSE WINE BAR 1 HOUR .................................................................................................................. $122 HOURS ................................................................................................................ $223 HOURS ................................................................................................................ $30
BEER & PREMIUM WINE BAR 1 HOUR .................................................................................................................. $142 HOURS ................................................................................................................ $253 HOURS ................................................................................................................ $35
Each additional hour is $8 per person.
OUR SELECTIONS
BEER: (Miller Light, Peroni, Corona, Warsteiner, Heineken, Blue Moon)
HOUSE WINES: (Prosecco Victoria, Pinot Grigio Valle, Sauvignon B. Villa Andretti, Chardonnay O. Abrigo, Chianti Riserva Victoria, Pinot Noir River’s Edge, Merlot Perry Creek, Cabernet Villa Andretti, Malbec Makia)
beer & wine bar packages
A 20% service charge and sales tax will be added to all food and beverage arrangements All prices are per person
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Featuring our well and premium selection of liquors, house red and white wines, beer, and soft drinks.
WELL BRANDS 1 HOUR .................................................................................................................. $162 HOURS ................................................................................................................ $283 HOURS ................................................................................................................ $39
PREMIUM BRANDS 1 HOUR .................................................................................................................. $222 HOURS ................................................................................................................ $393 HOURS ................................................................................................................ $54
Each additional hour is $10 per person.
OUR SELECTIONS
WELL LIQUOR: (Sobieski Vodka, Bacardi Rum, Bombay Original, Sauza Tequila,Dewar’s White Labels Scotch)
PREMIUM: (Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Patron Silver Tequila, Black Label Whiskey)
open bar packages
A 20% service charge and sales tax will be added to all food and beverage arrangements All prices are per person
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HOUSE WINES AND BEER ............................................................................$7 each
HOUSE WINES, BEER, AND WELL BRAND LIQUORS ..............................$10 each
HOUSE WINES, BEER, AND PREMIUM LIQUORS ....................................$14 each
A $ 60 Bartender fee will apply to all bar factions unless sales exceed $ 500 per bar. Bartender fees are for 4 hour period.
drink tickets
A 20% service charge and sales tax will be added to all food and beverage arrangements All prices are per person
