Catering Menunoblehousemenus.com/spur_catering_menus.pdf · Focaccia Croutons, Parmesan, Romano,...
Transcript of Catering Menunoblehousemenus.com/spur_catering_menus.pdf · Focaccia Croutons, Parmesan, Romano,...
Catering Menu
SPURCATERING.COM | 307.739.4199 | TETON VILL AGE, W Y
Lunch Buffets
T H E R E N D E Z V O U S / 7 4Roasted Beet Salad
field greens, goat cheese, toasted pecan vinaigrette
Black Barley Saladtomato, piquillo peppers, broccolini,
herb vinaigrette
Grilled Flank Steakcaramelized onion jus
Seared Salmonshiitake leek cream
Herb Roasted Fingerling Potatoes
Red Mountain Rice Pilaf
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Apple Strudelwhipped cream
Cheesecake Conesblueberry compote & salted caramel
Chilled Lemonade & Freshly Brewed Iced Tea
T H E S N A K E R I V E R / 7 0Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Fingerling Potato Saladred onion, egg, bacon, dijon vinaigrette
Red Wine Braised Pot Roastbaby carrots, kale, mushrooms
Grilled Chickentarragon mustard sauce
White Cheddar Baked Macaroni
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Chocolate Bundt Cakefresh berries
Assorted Gourmet Cupcakes
Chilled Lemonade & Freshly Brewed Iced Tea
S O U T H O F T H E B O R D E R / 6 8
Roasted Corn & Black Bean Saladtomato, queso fresco, cilantro vinaigrette
Jalapeño Lime Slaw
Chicken Tingabeer braised chicken, chipotle, onions
Grilled Flank Steakgrilled onions & peppers, guajillo chile sauce
Corn Tostadas & Flour Tortillas
Shredded Lettuce, Diced Tomato
Cheddar & Monterey Jack Cheese
Mild Salsa, Sour Cream, Guacamole
Spanish Rice
Crème Caramel fresh berries
Mexican Fruit Salad
Chilled Lemonade & Freshly Brewed Iced Tea
Selection of Jarritos Mexican Soft Drinks
S O U T H E R N S O U L B B Q / 6 2Southern Style Coleslaw
Mom’s Macaroni Salad
Hickory Smoked Chopped Beef & Pulled Pork
House Pickles, BBQ Sauce, Texas Toast
Southern Succotash
Corn Fritters
Sweet Potato Pie Cornets & Lemon Pound Cake
Chilled Lemonade & Freshly Brewed Iced Tea
T H E S A N D W I C H B A R / 6 0 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Mediterranean Pasta Salad artichoke hearts, feta cheese, roasted red peppers, sun-dried tomatoes & pesto vinaigrette
Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast
Cheddar, Swiss, Provolone, Havarti Cheese
Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini
Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce
French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread
Assorted Kettle Chips & Seasonal Whole Fruit
Chocolate Chip Cookies & Assorted Brownies
Chilled Lemonade & Freshly Brewed Iced Tea
L U P I N E M E A D O W S S O U P & S A L A D B A R / 5 6Game Chili
White Bean Kale & Roasted Garlic Soup v
Organic Spring Mix, Baby Spinach, Arugula
Heirloom Grape Tomatoes, Cucumber, Carrots, Olives
Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons
Cheddar & Goat Cheese
Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes
Fresh Baked Rolls & Butter
Fresh Fruit Salad
Mini Chocolate Bundt Cakes
Chilled Lemonade & Freshly Brewed Iced Tea
A D D A N Y O F T H E F O L L O W I N G T O T H E A B O V E D E L I B U F F E T S
(25 person minimum)
Chef’s Seasonal Homemade Soup / 6
Country Style Potato Salad / 6
Albacore Tuna Salad / 7
Chicken Salad / 7
Italian Salumis / 7
Fresh Fruit Salad / 7
Herb Egg Salad / 7
v Vegetarian option
Reception Hors d’Oeuvres
C O L DMini Tuna Tartare Tacos / 66
cucumber, sesame, ginger, micro wasabi
Shrimp Ceviche Tacos / 66avocado, red onion, aji amarillo
Deviled Eggs / 58 v
aleppo chile, celery
Beef Tartare Cornet / 64aji amarillo, pickled shallot, micro greens
Salmon Tartare Cornet / 64horseradish crème fraiche, cucumber, red onion, dill
Buffalo Carpaccio / 64parmesan custard, fried capers, arugula, olive cornet
Avocado & Goat Cheese / 60 v
tomato cornet, balsamic pearls
Roasted Mushrooms / 60 v
herb ricotta, multigrain crostini, truffle oil
Pecan Goat Cheese Lollipop / 60 v
beet saba
Cherry Tomato Feta Pesto Tartlet / 60 v
Antipasto Skewer / 62cherry tomato, salumi, mozzarella, green olive, basil aioli
All prices are per dozen | v Vegetarian option
H O TMini Grilled Cheese & Tomato Bacon Bisque / 60
Duck Confit Spring Rolls / 60cranberry ginger relish
Devils on Horseback / 60medjool date, blue cheese, bacon, sherry vinegar
Lamb Kebab / 60romesco sauce
Grit “Arancini” / 58bacon, cheddar, green tomato relish
Speck Croqueta / 60yukon potato, mountina cheese, mustard aioli
Mini Corn Dog / 60smoked elk sausage, caraway mustard
Crispy Pork Belly Steam Bun / 66pickled vegetable, soy pearls, sriracha aioli
Smoked Duck Quesadilla / 62gouda, pear ginger chutney
Seared Scallop Skewer / 66chorizo, parsley, lemon garlic emulsion
Crab Fritters / 64corn creole aioli
Spanakopita / 58 v
spinach, feta, phyllo
Samosa / 62 v
potato, peas, garam masala, cilantro cashew chutney
Elk Empanada / 62braised elk, manchego, green olive aioli
All prices are per dozen | v Vegetarian option
Reception Stations
A R T I S A N C H E E S E D I S P L A Y / 2 6 Assorted Local & Imported Cheeses
K O B E B E E F S L I D E R S / 2 6Kobe Beef, White Cheddar, Roasted Tomato, Arugula, Truffle Aioli, Brioche Bun
S A L U M I B O A R D W I T H I M P O R T E D & D O M E S T I C C H E E S E S / 3 2Assorted Sausages, Cured Meats, Salamis, Mustard & Olives
Selection of Imported & Domestic Cheeses
Crostini & Assorted Crackers
C A E S A R S A L A D B O W L / 2 8Romaine, Shrimp, Grilled Chicken, Anchovies, Grape Tomatoes
Focaccia Croutons, Parmesan, Romano, Caesar Dressing, Balsamic Vinaigrette
T H E G A R D E N B A R / 3 0Organic Mixed Greens, Baby Spinach & Wild Arugula
Grilled Chicken, Applewood Bacon & Chopped Egg
Grape Tomatoes, Red Onion, Cucumber, Carrot, Chickpeas & Mushrooms
Goat Cheese, Blue Cheese & Croutons
Herb Vinaigrette, Peppercorn Ranch & Toasted Pecan Vinaigrette
W H I P P E D P O T A T O B A R / 2 8Yukon Gold Whipped Potatoes
White Cheddar, Blue Cheese, Chopped Bacon & Chives
Truffle Oil & Mushroom Gravy
P A S T A S T A T I O N *Select Two Items Below / 35 | Three Items / 47
Prepared Pastas & Warm Garlic Bread
Orecchiette, Rabbit Sausage, Kale, Piquillo Pepper, Romano
Cavatappi Pasta, Pancetta, Peas, Mushrooms, Dulcinea Cheese
Spaghetti, Marinara, Buffalo Meatballs, Parmesan
Penne, Zucchini, Roasted Tomatoes, Basil Cream, Goat Cheese
Gemelli, Butternut Squash, Kale, Garlic, Goat Cheese
Cheese Ravioli, Braised Elk, Mushrooms, Spinach, Dulcinea Cheese
Pappardelle, Veal Bolognaise, Smoked Provolone
Gnocchi, Brown Butter Sage, Mushroom, Roasted Tomato, Asiago, Lemon Zest
S H R I M P & G R I T S S T A T I O N * / 3 5 Cooked to Order Shrimp
Stone Ground Cheddar Grits with Applewood Bacon, Green Onion,
Asparagus, Tasso Gravy, Andouille Sausage, Sautéed Peppers
B R U S C H E T T A B A R / 3 0Selection of Locally Sourced
Toppings & Spreads served with 460 Multi-Grain Bread & Crostini
English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted
Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens,
Balsamic Vinegar
A P R É S V O U S / 3 0 Selection of Grilled Wild Game Sausages
Mustards, Pickles, Olives, Pickled Brussel Sprouts
Buns, Crostini, Soft Pretzels, Honey Mustard
Beer Cheese Dip
*Chef attendant required
Carving stations require a chef attendant at $150 per chef
Carving Stations
B E E F T E N D E R L O I N / 5 0Horseradish, Horseradish Sauce, Béarnaise Sauce, Soft Rolls
P E P P E R C O R N C R U S T E D B U F F A L O T E N D E R L O I N / 7 0Pickled Garlic Chimichurri, Romesco Sauce, Aji Amarillo Aioli
R O S E M A R Y C R U S T E D P R I M E R I B O F B U F F A L O / 6 0(20 person minimum)
Horseradish Sauce, Caramelized Onion Jus
H U C K L E B E R R Y G L A Z E D E L K T E N D E R L O I N / 6 0Soy Mustard Sauce, Apple Ginger Chutney
B A C O N W R A P P E D P O R K L O I N / 4 0Mushroom Stuffed, Romesco Sauce, Soy Mustard Sauce
H O U S E M A D E K O B E P A S T R A M I / 3 5Sauerkraut, Rye Crostini, Selection of Mustards, Pickles, Mountina Cheese Sauce
Plated DinnersThree Course / 100 | Four Course / 115
Includes freshly baked rolls & butter Zoka regular & decaffeinated coffee, selection of hot teas
S T A R T E R S(choose one)
Smoked Trout Chowderherb buttermilk crackers, paprika oil
Tomato Fennel Soupgoat cheese, fried fennel
Gem Lettuce Saladsmoked trout, radish, potato crouton, mustard dill dressing
Mixed Greenscucumber, radish, tomato, fig balsamic vinaigrette
“Panzanella”tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette
Baby Spinach Saladapplewood bacon, red onion, goat cheese, mustard vinaigrette
Simple Greenstoasted almonds, manchego, sherry maple vinaigrette
M A I N E N T R É E S(choose two)
Coriander Seared Elk Loinscalloped sweet potatoes, lollipop kale,
blackberry ginger sauce
Grilled Elk Strip Steakscalloped sweet potatoes,
bacon roasted brussel sprouts, black garlic guajillo chile sauce
Barolo Braised Venison Osso Buccoroasted root vegetables, smashed potatoes
Seared Salmonleek risotto cake, peas, carrots, herb tomato brothcauliflower purée, lollipop kale, chorizo vinaigrette
curried lentil cake, tomato relish
Halibutfingerling potatoes, shrimp, sauce bouillabaisse
Herb Crusted Cod fingerling potatoes, leeks, celery, espellette
Beef Filet
potato & kale hash, cabernet reduction,crispy onion
potato & leek gratin, lollipop kale,house worcestershire sauce
horseradish duchess potato, haricot vert,sauce bordelaise
yukon gold potato purée, speck wrapped asparagus, sauce bordelaise
Roast Tenderloin of Beefspinach stuffed, truffle whipped potatoes,
trumpet mushrooms, black garlic sauce
Roast Tenderloin of Buffalowhipped potatoes, wilted watercress, gorgonzola butter, marsala reduction
Duck Confitbutternut squash purée, brussel sprouts,
orange fennel marmalade
Coq Au Vinyukon gold potatoes, carrots, pearl onions,
hen of wood mushrooms
Chicken Paprikashcreamy polenta, bacon, hen of wood mushrooms,
paprika sauce
Achiote Roasted Cornish Game Henandouille corn pudding, braised swiss chard,
poblano sauce
Curry Spiced Cornish Game Hencarrot purée, minted peas, ginger tomato sauce
Zonker Stout Braised Buffalo Short Ribscreamy polenta, lacinato kale, baby carrots,
onion marmalade
Kale & Carrot Cakeswhite bean purée, blistered tomatoes, pistou
Summer Squash Gratincarrot purée, tomato chickpea relish
Butternut Squash Lasagnaswiss chard, goat cheese, roasted mushrooms,
baby beets, beet nectar
D E S S E R T S(choose one)
Soft Center Chocolate Cakewhipped mascarpone, espresso anglaise,
raspberry coulis
Buttermilk Panna Cottapoached peaches, lemon verbena, almond nougat, strawberries, basil,
balsamic reduction
Flourless Chocolate Torteswiss meringue, raspberry coulis,
toasted pistachio
Lemon Tartswiss meringue, hibiscus syrup, mint
Chocolate Brownie Tartlet peanut butter mousse, vanilla anglaise,
toasted peanuts
T H E G R A N D / 1 1 5Baby Kale & Spinach Salad
carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette
Tabbouleh Saladcucumber, tomato, parsley, lemon, olive oil
Sugar Snap & Carrot Saladradish, micro greens, sesame vinaigrette
Prime Rib of Buffaloor
Roast Tenderloin of Beefcaramelized onion jus, horseradish sauce
Grilled Venison Petit Filetsblack garlic guajillo chile sauce
Herb Crusted Salmoncreamed lima beans, mustard leek sauce
Twice Baked Potatoesmountina cheese, bacon, chives
Sundried Tomato & Spinach Rice Pilaf
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Flourless Chocolate Torte
New York Style Cheesecake
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E R A N G E / 1 0 6Mixed Green Salad
peppercorn ranch, herb vinaigrette
Roasted Baby Beetsgoat cheese, honey roasted walnuts,
sherry vinaigrette
Beef Tenderloinsmoked onion jus, roasted mushrooms
Grilled Cornish Game Hens honey thyme jus
Red Mountain Rice Pilaf
Herb Roasted Fingerling Potatoes
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Chocolate Cake
Carrot Cake
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Dinner Buffets
T H E G R O S V E N T R E / 1 0 0Couscous Salad
cucumber, tomato, feta, olives, herb vinaigrette
Baby Kale Saladcarrot, radish, dry jack, tomato vinaigrette
Seared Salmonblackened shrimp, tomato sauce
Beef Flank Steakcreamed spinach, house made worcestershire
Whipped Rosemary Cheddar Potatoes
Goat Cheese Polenta Cakesherb tomato coulis
Grilled Broccolini lemon garlic
Fresh Baked Rolls & Butter
Carrot Cake
Salted Caramel Cheesecake
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E S N A K E R I V E R / 9 2Mixed Green Salad
carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch
Fried Green Tomato Caprese Saladfresh mozzarella, arugula, red onion, romesco sauce
Fried Trout Fingersmalt vinegar aioli
Slow Roasted Snake River Farms Pork Loinguajillo chile sauce
Cranberry Walnut & Sweet Potato Wild Rice Pilaf
Sautéed Green Beanstomato & tarragon
Fresh Baked Rolls & Butter
Seasonal Fruit Pieswhipped cream, wyoming whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E W R A N G L E R / 8 6Mixed Green Salad
peppercorn ranch, fig balsamic vinaigrette
Green Bean Saladpiquillo peppers, queso fresco, onion,
chipotle vinaigrette
Bacon Wrapped Pork Loinmushroom kale stuffing, caramelized onion jus
Blackened Catfishcreole tomato sauce
White Cheddar Yukon Gold Potato Gratin
Wild Rice Pilaf
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Apple Turnoverswyoming whiskey anglaise
Mini Chocolate Bundt Cakes
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T E T O N S M O K E H O U S E B B Q / 8 2Baby Kale Salad
carrot, radish, cucumber, tomato vinaigrette, ranch dressing
Hickory Smoked Baby Back Ribs
Hickory Smoked Beef Brisket
BBQ Chicken Quarterscarolina style bbq sauce
Hoppin’ Johnblack eyed peas & rice
Sweet Corn Casserole
House Pickles, BBQ Sauce, Texas Toast
Butterscotch Puddingvanilla wafers & shaved chocolate
Seasonal Fruit Crispwyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
D E L U X ESobieski
Gordon’s
Myers Platinum
Canadian Club
George Dickel
J&B Rare
Sauza Anos
Jameson
P R E M I U MTito’s Vodka
Tanqueray
Captain Morgan
Crown Royal
Makers Mark
Glenlivet
Patron
Bulleit Rye
L O C A LGrand Teton Vodka
Highwater Vodka
Great Grey Gin
Wyoming Whiskey
Jackson Hole Winery Cabernet Sauvignon
Pinot NoirZinfandel
Chardonnay
Snake River Brewery & Melvin Brewery Beers
Dust Cutter Lemonade & Iced Teas
C O R D I A L SBaileys Irish Cream
Amaretto
Grand Marnier
Kahlua
Cointreau
Frangelico
Courvoisier VSOP
Bar MenuBartender fee is $100 per bar One bartender per 75 people
D O M E S T I C B E E RBudweiser
Bud Light
M I C R O B R E W S & I M P O R T SSnake River Lager
Melvin Hubert MPA
Melvin Killer Bees
Snake River Pako’s IPA
Stella Artois
Pacifico
M I M O S A B A R / 1 3Prosecco and Orange Juice
B L O O D Y M A R Y B A R / 1 8Vodka, Bloody Mary Mix, Pickled Asparagus,
Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles
host cash
Deluxe Brands 12 13
Premium Brands 13 14
Local Brands 13 14
House Wine by the Glass 13 14
Domestic Beer 5 6
Microbrews & Imports 6 7
Pellegrino Sparkling Mineral Water 4 5
Soft Drinks 4 5
Prices are subject to a 21% service charge, taxed at 8%.Special order beer & liquor selections are available upon request.
WineS P A R K L I N G
Prosecco, Mionetto, Italy 38Prosecco, Zardetto, Italy 45Lucien Albrecht, Brut Rosé, Alsace France 48Domaine Chandon Brut, California 64Domaine Carneros, Brut, Napa Valley 72Schramsberg, Blanc de Blanc, Napa Valley 78Moet Imperial, France 114Veuve Clicquot, Yellow Label, France 117
Veuve Clicquot, Brut Rosé, France 128
W H I T E W I N E SSauvignon Blanc, Kim Crawford, New Zealand 42Sauvignon Blanc, Frog’s Leap, Napa Valley 50Sauvignon Blanc, Cakebread, Napa Valley 68Chardonnay, Franciscan, Napa Valley 44Chardonnay, Sonoma-Cutrer, Russian River Valley 53Chardonnay, Jackson Hole Winery, Russian River Valley 69Chardonnay, Ramey, Russian River 80Riesling, Chateau Ste. Michelle Harvest Select, Washington 40Pinot Grigio, Ruffino Lumina, Italy 37Pinot Grigio, Santa Margherita, Italy 50Pinot Gris, King Estate, Oregon 44Rosé, Kim Crawford, New Zealand 38Rosé, E Guigal Cotes Du Rhone, France 45Rosé, Meiomi, California 53
R E D W I N E SMerlot, Beringer Founders’ Estate, California 35Merlot, Franciscan, Napa Valley 46Merlot, Sterling, Napa Valley 55Shiraz, Barossa Valley Estate, Australia 39Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma 75Pinot Noir, Hahn, California 41Pinot Noir, Rainstorm, Willamette Valley, Oregon 46Pinot Noir, Meiomi, California 55Pinot Noir, King Estate, Oregon 63Pinot Noir, Jackson Hole Winery, Sonoma 75Pinot Noir, J Russian River Valley Estate, Russian River 85Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley 48Cabernet Sauvignon, Decoy, Napa Valley 55Cabernet Sauvignon, Ferrari Carano, Alexander Valley 65Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma 79Cabernet Sauvignon, Stag’s Leap, Napa Valley 97Cabernet Sauvignon, Joseph Phelps, St. Helena 105Malbec, Alamos, Argentina 35Malbec, Terrazas Riserva, Mendoza, Argentina 42Zinfandel, Jackson Hole Winery Catch & Release, Sonoma 75Chianti, Ruffino Riserva Ducale Classico, Italy 56
Prices are subject to a 21% service charge, taxed at 8%.
General InformationM E N U S
Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.
Vegan and seasonal organic menus are available upon request.
G U A R A N T E E SThe guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior
to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time.
We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided,
the estimated number of people will become the guarantee.
M E N U P R I C E SAll prices are per person, unless otherwise noted. Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise.
Pricing includes off-site labor fees, truck and fuel charges, kitchen equipment, chinaware, glassware, house linen, set up and clean up.
Prices are subject to a 21% service charge and 8% tax.
M E A L S E R V I C EPlated and buffet meal service is based on a two (2) hour serve time. All hot buffets have a minimum of
twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional fees.
A D D I T I O N A L C H A R G E SThere will be a labor fee for Chef Attendants of $150 each.
An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. There is a $200 fee for a dance floor. If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200 for the re-set. On National Holidays an additional labor fee
may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R A T U I T I E S A N D T A X E SThe combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable
state and/or local taxes.
S P E C I A LT Y O R D E R SOur catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged
accordingly.
O U T S I D E F O O D & B E V E R A G ENo outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal
for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R T A I N M E N TEntertainment for indoor functions will conclude at or before 12 midnight.
All outdoor entertainment must conclude at or before 10:00 pm.
SPURCATERING.COM | 307.739.4199 | TETON VILL AGE, W Y