CATERING BY SP

Catering by SP offers unique catering options and innovative menus using quality ingredients whilst maintaining the same standards that his guests have come to expect from him at his restaurants.

Scott Pickett has built a dedicated following throughout his career, solidifying his position as one of Australia’s most exciting and innovative chefs. Growing up on a farm in Kangarilla, South Australia influenced Scott’s passion for good produce, and his years working in top international restaurants honed his skills to become the successful chef and restaurateur he is today.

In 2011 Scott opened his first restaurant The Estelle, Northcote which was immediately recognised as contender for “Best New Restaurant” and achieved One Chef ’s Hat in The Age Good Food Guide of that year.

In 2014 Saint Crispin, Collingwood was launched in partnership with Joe Grbac. This also received One Hat in its premiere year as well as being awarded “Best New Restaurant”. In the same year Scott was nominated for Chef of the Year as well as launching his first cookbook, Scott Pickett: A Cook’s Story.

2015 saw Scott opening his third restaurant ESP – Estelle by Scott Pickett offering a degustation style menu.

Catering by SP was launched in 2016. From weddings, corporate events, private dinners and product launches, Catering by SP will create a dining experience you will never forget.

ACACIA RIDGE – YARR A VALLEY

Acacia Ridge offers a beautiful setting for your wedding or celebration. A stunning vineyard with rustic charm and a family touch, makes this an experience like no other in the Yarra Valley. From 100 year old bricks to recycled timber throughout, at Acacia Ridge you can let your

imagination run free to create the perfect occasion and Catering by SP can provide the dining experience to match.

MENU OPTIONS

Catering by SP can offer you a menu tailored to your day upon request, however we have several reception packages that you can choose from.

All reception packages are for a 5 hour duration. Our pricing is inclusive of standard white linen, glassware, crockery and cutlery, printed menus,

placement of place cards and staff to serve food.

Option One:Choice of 3 canapes, shared style main course to the table, plated or shared

dessert

Option Two:Choice of 5 canapes, plated main course (alternate drop), plated or shared

dessert

Option Three:Choice of 3 canapes, plated entrée (alternate drop), plated main course

(alternate drop), plated dessert

Option Four:Choice of 10 canape items, including 6 from our canapes list, 3 from our

substantials list and 3 from our sweets list

From $100.00 pp If the above packages do not suit your needs, we can arrange a minimum

spend for your event instead.Please see following sample menus – please note that these menus are subject

to change and are offered as a guide only. Our menus are not designed in advance due to our dishes being based around seasonal high quality produce.

COCKTAIL STYLE MENU

Scotch olives & fettaJamon & Manchego croquette

Polenta fries & faux baconSmoked salmon & horseradish

Cured kingfish, lemon & black oliveButternut pumpkin arancini

Cured beef & black riceFoie gras parfait & suternes jellyCantabrian anchovy & romescoBrandade croquette & tartare

Salt & vinegar kalePopcorn chicken, preserved lemon

Nduja, egg yolk & onion

SubstantialsRoast cauliflower risotto & tallegio

Beef cheek, lardons, mushroom & pomme pureeConfit ocean trout, citrus & fennel

Lobster rollWagyu beef burger, pickled beetroot & cheddar

Buttermilk chicken, sweetcorn & black garlicCrispy flathead & hand cut chips

SweetsChocolate & hazelnut parfait

Vanilla cheesecake, rhubarb & gingerPeanut & cherry jam sandwich

Rosemary & buttermilk pannacotta, strawberries & sable biscuit

SHARED STYLE MENU

Shared Style Main CourseWhole roast chicken, confit lemon & pearl barley

Roast lamb shoulder, peas & lamb baconPorchetta, cider & cauliflower

Rib of beef, heirloom carrots & horseradishVegetarian tart

Sides & AccompanimentsRoast heirloom beetroots & labneh

Broccoli, preserved lemon & salted ricottaGreen beans, chili & anchovy

New season potatoes, grain mustard & cornichonsHeirloom carrots, almonds & harissa

Roast Kipfler potatoes, red wine & shallotsCosberg, buttermilk & soft herbs

Sweets Chocolate & hazelnut parfait

Vanilla cheesecake, rhubarb & gingerPeanut & cherry jam sandwich

Rosemary & buttermilk pannacotta, strawberries & sable biscuit

PLATED SYLE MENU

EntréeConfit ocean trout, fennel rouille

Asparagus, quail egg & charred sourdoughPrawn bolognaise, sprout leaves & salmon caviar

Spring vegetable salad, olive & goats curdChicken wings, burnt carrot & broad bean

MainsBeef cheek, miso eggplant & sprouting broccoli

Pork jowl, cauliflower & dateGnocchi, peas & artichoke

Atlantic salmon, squid & sweet and sour peppersSnapper, Kipfler potato & mussels

DessertPeaches, raspberry and vanilla

Fig & raisin tart, fig leaf ice creamBaked quince, chocolate and coffee

Cheesecake, rhubarb and ginger

BEVER AGES

As part of your booking with Acacia Ridge, the wines from the vineyard are on offer for your occasion. Please contact Lachlan and Cathy at the winery to find out what selections are currently on offer.

PLEASE CONTACT OUR EVENTS AND CATERING TEAM TO DISCUSS YOUR UPCOMING WEDDING OR SPECIAL EVENT:

INFO@CATERINGBYSP.COM03 9489 4609

TERMS AND CONDTIONS

Bookings - Tentative bookings are held for a period of seven days. A non-refundable deposit of $2000 is required to confirm the booking. Failing receipt of confirmation in writing and deposit, the reservation will be released.

Payment & numbers – Minimum numbers apply for all events. Full payment is due 2 weeks prior to your event, with your final numbers required 7 days prior to your event. All credit card payments incur a 2% fee. Prices are inclusive of GST. Public holiday

surcharge of 15% applies.Cancellation Policy: If you choose to cancel, we must get this in writing 14 days prior to the event or full payment will be required.

(03) 9489 4609

eat@estel lebistro.com

243 High Street,

Northcote, Victor ia 3070

(03) 9489 4609

info@estel lebysp.com

245 High Street,

Northcote, Victor ia 3070

“His love of life, and people, is matched only by his love of cooking”. — Phi l HowardINTERNATIONALLY-RENOWNED, T WO MICHELIN STAR RESTAUR ANT THE SQUARE