Catering Buffet Menu

8/2/2019 Catering Buffet Menu

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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com

Were Not Your Usual Italian

Catering Buffet MenuMenu is subject to change

Hors doeurve and Appetizer Trays Serves 25

Fresh Fruit Tray 90.00 Fresh Vegetable Tray With Dip 55.00 Fresh Fruit and Cubed Cheese Tray 90.00 Crabmeat Salad with Crackers 60.00 Neiman Marcus Dip With Chips 40.50 Antipasto Tray 65.50

Crostini with Assorted Italian Relishes 13.65 Per Doz.

Other Hors D’oeurves Available Upon Request

Pasta Entrees - Lunch 12.95, Dinner 15.95

Entree pasta dishes includes LoRussos house salad, bread and butter

TORTELLINIStuffed with chicken and beef, cream, peas, mushrooms and prosciutto ham

LASAGNAMeat sauce, ricotta, parmesan and provel cheese

CHICKEN ALFREDO Alfredo cream sauce, chicken, mushrooms and cheese

CANNELONI AL FORNO

Delicate pasta tubes filled with beef, veal and spinach baked with a marinara and cream sauce2005 PASTA BOWLFettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic,olive oil, butter sauce topped with asiago cheese

ZITI CON VODKAZiti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with fresh asiago

Vegetarian Pasta - Lunch 12.95, Dinner 15.95 BOTTICELLISpinach, pine nuts, sundried tomato, bell peppers, garlic and olive oil

LORUSSOSBasil, garlic, roma tomato, mushrooms and light marinara

PORTABELLAJumbo tortalloni filled with portabella mushrooms and cheese, sautéed with wild mushrooms, fresh tomatoesand roasted garlic cloves

BUTTERNUT RAVIOLI

Butternut squash ravioli tossed with grilled vegetables and sundried cherries in an amaretto butter toppedwith crumbled ricotta salata

In House Pasta Selections Available





Entrees Entrees include LoRussos house salad, one side dish, bread and butter

Bistecca (Beef)

TENDERLOIN MARSALA - Lunch 14.95, Dinner 19.95 Marinated tenderloin medallions breaded and charbroiled, sweet Marsala wine sauce, mushrooms

and tomatoes

MUDEGA - Lunch 14.95, Dinner 19.95 Grilled marinated beef tenderloin, topped with cheese in a garlic wine sauce with proscuitto and mushrooms

SPEDINI - Lunch 14.95, Dinner 19.95

Bistro tenderloin pounded and rolled with breadcrumbs, cheese, tomato, pine nuts and proscuitto servedwith a white wine and roasted pepper sauce

Pollo (Chicken)

TERESA - Lunch $ 11.50, Dinner $ 14.95 Marinated breast grilled with broccoli and cheese in a white wine sauce with mushrooms

PISTACHIO - Lunch 13.50, Dinner 16.50 Sautéed boneless breast, encrusted in pistachios, in a brandied peach sauce with sun dried cherries

SPEDINI - Lunch 12.95, Dinner 15.95 Chicken breast stuffed with breadcrumbs, cheese, tomato, pine nuts and proscuitto served with a white wine

and roasted pepper sauce

MARSALA - Lunch 11.50, Dinner 14.95 Marinated breast grilled and topped with a Marsala wine sauce with mushrooms and tomatoes

SOTO - Lunch 11.50, Dinner 14.95 Marinated breast charbroiled and topped with a light garlic lemon sauce with wild mushrooms

Pesce (Seafood)

SEAFOOD RAVIOLI - Lunch 13.95, Dinner 15.95 In champagne lobster sauce

HORSERADISH ENCRUSTED SALMON - Lunch 14.50, Dinner 19.50 7 oz. filet farm raised salmon dressed and seared in horseradish infused breadcrumbs, then drizzled witha creamy horseradish sauce

FARM RAISED TILAPIA - Lunch 11.25 Dinner 18.50 Sautéed tilapia topped with white wine, lemon, capers and fire roasted tomatoes

Maiale (Pork)

PORK TENDERLOIN - Lunch 13.95, Dinner 16.95 In spicy apricot sauce

PORK TENDERLOIN MARSALA - Lunch 13.95, Dinner 16.95 In a Marsala wine sauce

In House Entrée Selections Available





DessertsFudge Brownie, Lemon Bar, Assorted Cheesecake Squares, Toll House Cookies - 1.75 per person

Chocolate Cake, Lemon Cake, Carrot Cake - 1.95 per person

Full Size Cannoli - 2.50 per person

Fresh Berries with Zabaglione - 2.95 per person

In House Dessert Selections Available

Catering Buffet Menu

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