Catering Brochure 2017 · Paella, Tapas & Pan Food Paella is a traditional Spanish dish and has...
Transcript of Catering Brochure 2017 · Paella, Tapas & Pan Food Paella is a traditional Spanish dish and has...
ghjjh
Catering Brochure 2017
Allow us to wow your guests with our flavorsome
food and exceptional service
We are an outside catering company working in and around the areas of Surrey, Sussex and London.
Our aim is very simple, to provide our clients with exquisite food and excellent service ensuring that
each event is an enjoyable and memorable experience for both our clients and their guests. Please feel
free to explore our Brochure to see the services we offer. If we do not have what you are looking for
then do not hesitate to call us as our team are on hand to help.
Enclosed in this brochure you will find details on the following packages:
Canapes
Weddings
Vintage Afternoon Tea
Hog Roasts
Barbeques
Paella, Tapas & Pan Food
Private Dining
All Occasion Buffets
Bowl Food
Chocolate Fountain
Telephone: 07957 336 795 Email: [email protected] Website: www.Balsamicfig.co.uk
Canapes
We have an extensive list of Canapes we can provide, have a look below for our mouthwatering list and a few images to get your taste buds going!
Meat - Warm
Duck Confit Spring Rolls with Hoisin Sauce
Mini Homemade Beef Burgers with Tomato Salsa, Cheese and Dill Pickle
Mini Homemade Lamb Burgers with a Minted Mayonnaise
Slow Roasted Belly of Pork on Black Pudding and Apple Puree
Miniature Yorkshire Puddings with Rare Beef and Horseradish
Chicken Satay
Miniature Chorizo and Halloumi Kebabs
Sweet Chili and Lime Sausages
Spiced Lamb Kofta with Tomato and Coriander Salsa
Pan Fried Duck Breast on a Pineapple and Pomegranate Salsa en Croute
Meat - Cold
Chicken Liver Parfait laced with Whisky topped with Red Onion Chutney
Hoisin Duck and Spring Onion Bruschetta
Black Pudding Scotch Quails Eggs
Mini Caesar Salad with Pancetta and Parmesan
Pancetta & Leek Tart with Aged Balsamic Dressing
Balsamic Fig with Parma Ham on Walnut Bread
Fish - Warm
Crab Filo Spring Rolls
King Prawn wrapped in Filo Pastry with Sweet Chili Dipping Sauce
Crab and Spring Onion Filo Tart
Seared Salmon on Toasted Brioche with a Saffron Mayonnaise
Fish - Cold
Beetroot Gravalax with Horseradish Mayonnaise on Rye Bread
Salmon Roulade en Croute with a Dill Mayo
Seared Sesame Tuna with Mango & Coriander Salsa
Japanese Style Chili Prawns
Salmon and Ginger Mousse with Chive Cream Fraiche
Stack of Crab and Avocado en Croute
Crayfish Cocktail Boats
Vegetarian - Warm Welsh Rarebit
Jalapeno Mozzarella Melts
Wild Mushroom Cream Cheese in Filo Basket
Goats Cheese and Red Onion Tart
Butternut Squash Soup with Crisp Onions
Mushroom Arancini with Garlic Mayonnaise
Warm Minted Pea Soup with Toasted Focaccia
Vegetarian - Cold Red Onion and Goats Cheese Bruschetta
Peppadews stuffed with Chili Cream Cheese
Gazpacho Soup
Miniature Rosemary Scones filled with Cream Cheese
Pepper, Red Onion, Mozzarella and Tomato Bruschetta finished with Green Pesto
Weddings
Your Special day without any of the stress!
When it comes to handcrafting your catering needs for your wedding, we are there every step of the way.
Whether you are getting married at one of our recommended venues or holding the wedding at home in a marquee or elsewhere, we will work with you to ensure your day is all you wished for and more.
We can offer a variety of options for your wedding, or even tailor make a package to suit your needs and individuality. After all your wedding should be exactly as you've always dreamed! We pride ourselves on a very extensive menu selection and the highest standard of service, however if you do not see something
you fancy just let us know – we are always coming up with new combinations and would be happy to discuss any ideas you may also have.
After the initial enquiry we will arrange a time to discuss the plan of the day, ensuring that we incorporate your ideas. We will provide you with a detailed breakdown highlighting the areas you need to consider and suggest other suppliers from florists to marquee companies, cake-makers to photographers, as required.
On the day itself we provide a full co-ordination service, laying the tables with your decorations, Name cards, favors etc. and Co-ordinating with photographers and the best man so you can just relax and enjoy.
Once you have decided to go ahead with Balsamic Fig Catering and your deposit is paid we arrange a Menu tasting evening for the Bride & Groom based on a short list of the dishes you have selected. This includes Canapes, starters, main course and dessert. You can even invite your parents, maid of honor or best man
for a small fee.
Give us a call on 07957 336 795 to discuss your wedding in more detail and most importantly tick Caterer off your to Do List!
All our wedding Menus are seasonal, so please contact us for the relevant Menu. Please not that all our menus are suggestive and can easily be changed and adapted to suit your taste and needs.
Vintage Afternoon Tea
Afternoon Tea Menu
Sandwiches (crusts cut off)
Brie & Red Onion Chutney
Egg & Cress Mayonnaise
Tuna & Spring Onion Mayonnaise
Honey Roasted Ham with Grain Mustard
Smoked Salmon & Cream Cheese
Roast Beef & Horseradish
Roast Chicken & Cranberry Sauce
Individual Mini Quiches
Ham, Cheddar & Tomato
Goats Cheese & Red Onion Chutney
Chorizo & Red Pepper
Salmon & Leek
Individual Cakes & Patisserie
Plain & Fruit Scones with Clotted Cream and a selection of homemade Jams
Carrot Cake
Chocolate Brownie
Madeira Cake
Lemon Drizzle
Profiteroles
Victoria Sponge
Milk Chocolate Torte
Mint Chocolate Tart
Bakewell Tart
Chocolate Éclairs
Fruit Tarts
Coffee & Walnut Cake
Lemon Posset
Mini Raspberry Brule
Rich Chocolate Pot
Option 1
Select four Sandwiches
Select four Cakes or Quiches
Tea & Coffee
Vintage Crockery
Option 2
Select four Sandwich flavours
Select one Quiche flavour
Select Four Cakes
Tea & Coffee
Vintage Crockery
Option 3
Select four Sandwich flavours
Select two Quiche flavours
Select five Cakes
Tea & Coffee
Vintage Crockery
Hog Roasts
Our Hog Roasts at Balsamic Fig is a fans favorite, not only do you get succulent meat you also get the crispiest crackling possible. Our experienced chefs cook our Pigs for 7 hours at a
low temperature before raising it to get the lovely crispy coat. They will then professionally carve the Hog in front of your guests and serve them
their meat. We have 3 packages available.
The Basic Package
This is our basic party package which includes the following
Whole succulent spit roasted pig Crispy crackling
Floured rolls Homemade sweet apple sauce
(based on 100 people, any additional guests above 100 will be charged per person)
We will allocate a chef especially to your event, who will cook and carve leaving it ready for your guests to enjoy.
The Upgraded Package
This is our Upgraded package which includes the following
Whole succulent spit Roasted Pig Crispy crackling
Floured rolls Homemade sweet Apple Sauce
Lemon and thyme Sautéed potatoes Choice of three Salads
(based on 100 people, any additional guests above 100 will be charged per person)
The Full Hog
This is our ultimate party package which includes the following
Whole succulent spit Roasted Pig Crispy Crackling
Floured rolls Homemade sweet Apple Sauce
Stuffing Lemon and thyme Sautéed potatoes
Choice of three Salads Dessert
(based on 100 people, any additional guests above 100 will be charged per person)
Our salads are freshly prepared and specially selected to compliment the pork - please look at our salads page for a list of what we can offer.
This is the perfect package for every event - we will take away all the stress from catering and ensure your guests are provided with the best quality food. Let
yourself relax and know that everything is under control.
Our salads are freshly prepared and specially selected to compliment the pork - please look at our salads below for a list of what we can offer.
Salads
Caesar Salad - Kos Leaves, Rustic Croutons, Parmesan Shavings & a classic Caesar Dressing
Traditional Coleslaw - Finely Shredded Carrot, Onion & White Cabbage finished with a
Chive Mayonnaise
Caprasi - Sliced Tomatoes, Buffalo Mozzarella, Black pepper and Fresh Basil
Greek Salad - Feta Cheese, Olives, Red Onion, Kos Leaves, Coriander, Fresh Orange, Citrus Dressing
Potato Salad - New Potatoes, Red Onions, Chives & Mayonnaise
Classic Green Leaf Salad - Mixed Green Leaves with a Honey & Mustard Dressing
Waldorf Salad - Shredded Iceberg, Diced Apples, Toasted Walnuts, Celery, Grapes,
Mayonnaise
Salmon Nicoise - New Potatoes, Green Beans, Olives, Kos Lettuce, Boiled Egg & Salmon
Crispy Vegetable and Cous Cous Salad - Cous Cous, Peppers, Red Onion, Pesto, Tomatoes and Crisp
Lettuce Leaves
Spicy chorizo and Chili Salad - Chorizo, New Potatoes, Red Onion, Mixed Leaves, Chili with a Balsamic Dressing
Rocket and Mediterranean Vegetables - Rocket, Bell Peppers, Aubergine, Courgette, Red Onion
Barbecues
Impress your guests with our tantalizing menu. All meats are sourced from our local butcher, who have a superb reputation for excellent quality meats. A barbecue can be truly tailored to meet your own taste.
Meat
Homemade Burgers Beef
Minted Lamb Chili (Beef)
Stuffed Goats Cheese (Beef) Kangaroo (supplement)
Camel, Cumin & Apple (supplement) Alpaca (supplement) Llama (supplement)
Curried Zebra (supplement)
Sausages Plain Pork
Italian (Chili & Coriander) Pork & Apple Pork & Leek
Pork, Lime & Sweet Chili
Kebabs & Koftas Lamb Kofta Pork Kofta
Kebabs (Beef, Chicken & Lamb in the following Marinades) Bourbon, Chinese 5 Spice, Cajun, Teriyaki, Hot Curry, Sweet Chili,
Garlic & Herb, Sweet & Sour, Satay (peanut)
Chicken Selection of Chicken Meat (Breast, Leg & Thigh marinated in one of the following)
Bourbon, Chinese 5 Spice, Cajun, Teriyaki, Hot Curry, Sweet Chili,
Garlic & Herb, Sweet & Sour, Satay (peanut)
Fish Grilled Sardines Teriyaki Salmon
Grilled King Prawns with Garlic Butter Tuna & Mediterranean Vegetables
Sword Fish Steak with Caper & Herb Butter (Supplement)
Vegetarian Portobello Mushroom filled with Sweet Potato & Chickpea with Parmesan & Herb Crust
Vegetable Kebabs Quorn Sausages
Halloumi & Red Pepper Kebabs with Lemon & Chili Dressing
Potato dish
Potato Salad
Sautéed Potatoes
Roasted New Potatoes with Lemon & Thyme
Salads Caesar Salad - Kos Leaves, Rustic Croutons, Parmesan Shavings & a Classic Caesar Dressing
Traditional Coleslaw - Finely Shredded Carrot, Onion & White Cabbage finished with a Chive Mayonnaise
Caprasi - Sliced Tomatoes, Buffalo Mozzarella, Black Pepper and Fresh Basil
Greek Salad - Feta Cheese, Olives, Red Onion, Kos Leaves, Coriander, Fresh Orange, Citrus Dressing
Potato Salad - New Potatoes, Red Onions, Chives & Mayonnaise
Classic Green Leaf Salad - Mixed Green Leaves with a Honey & Mustard Dressing
Waldorf Salad - Shredded Iceberg, Diced Apples, Toasted Walnuts, Celery, Grapes, Mayonnaise
Salmon Nicoise - New Potatoes, Green Beans, Olives, Kos Lettuce, Boiled Egg & Salmon
Crispy Vegetable and Cous Cous Salad - Cous Cous, Peppers, Red Onion, Pesto, Tomatoes and Crisp
Lettuce Leaves
Spicy chorizo and Chili Salad - Chorizo, New Potatoes, Red Onion, Mixed Leaves, Chili with a Balsamic Dressing
Rocket and Mediterranean Vegetables - Rocket, Bell Peppers, Aubergine, Courgette, Red Onion
Desserts are also available for a supplement Charge
Package 1: Choice of 3 x meat, fish or vegetarian,
2 x salads Sautéed potatoes
Package 2: Choice of 5 x meat, fish or vegetarian
3 salads Choice of potato
Package 3: Choice of 6 x meat, fish or vegetarian
4 salads Choice of potatoes
Rustic breads Oils
Paella, Tapas & Pan Food
Paella is a traditional Spanish dish and has been loved by us Brits for many years.
After living in Southern Spain, here at Balsamic Fig we have created a delicious dish based on a traditional family recipe.
We can cater for any size event with our specially designed paella pans. We dedicate an
experienced chef to your event for the day, who will make sure a taste of España is brought to you.
Paella & Tapas Menu
Paella
All our Paellas includes Rustic Breads and Oils
Paella de Carne (Meat) Chicken, Chorizo, Pork,
Paella de Mariscos y Carnes (Meat & Fish) Chicken, Chorizo, Pork, Whole Tiger Prawns, Mussels
Paella de Marisco (Fish) Mussels, Squid, Monk Fish, Prawns
Paella con Veduras (Vegetable) Peppers, Onions, Runner Beans, Peas, Parsley
Tapas Pan Fried Chorizo
Patatas Bravas Gambas Pil Pil
Albondigas Calamari & capers with Garlic Aioli
Cheese, leek & potato tortilla Olives marinated with lemon & thyme
Deep Fried Aubergine with Honey Baked Eggs and Serrano Ham
Mackerel Fillets in Lemon Spanish Lambs liver on thin toast
Garlic Olives
King Prawns in Garlic Butter Courgette Chips
Black Pudding Croquettes Tomato, Roasted Pepper, Olive & Mozzarella Salad
Mushroom Toastada and Sherry Garlic Sauté Mushrooms
Lamb Pinchos Chicken Wings & Paprika
Chorizo braised in Red Wine Olives, Sun blushed Tomato & Mozzarella
Serrano Ham wrapped Asparagus Serrano Ham stuffed Mushrooms
Sweet chili Cream Cheese stuffed Peppadews Padron Peppers stuffed with Goats Cheese
Tapas is charged per portion per person
Other Pan Food Options
Chicken Tikka Masala with Boiled Rice, Poppadum’s & Dips
Beef Madras with Boiled Rice, Poppadum’s & Dips
Green Thai Chicken Curry with Coconut Boiled Rice
Slow Braised Beef Stew with Dumplings
More dishes on request
Private Dining
We offer several different options to ensure you won’t have to stress about the running of your
event, you can sit back and relax whilst our excellent staff serve you exceptional food.
These are just sample menu’s, if there were any dishes in particular you wanted to include please
don’t hesitate to let us know.
Gold Private Dining Menu
Starters
Wild Mushroom & Mascarpone Soup with Toasted Croutons finished with Truffle Oil (V)
Chicken & Pepper Terrine with a Tomato Relish and toasted Focaccia Bread
Warm Red Onion & Stilton Tart with Rocket and a Herb Dressing (V)
Pan Seared Scallops on a warm Chorizo Salad
Trio of Pork Black Pudding Scotch Quails Egg, Ham Hock Croquette & Slow Roasted Belly Pork
*****
Main Courses
Roasted Lamb Rump on a bed of Ratatouille with Dauphinoise Potato and a Red Current Jus
Chicken Breast wrapped in Parma Ham with a Fondant Potato and a Red Wine Jus
Pan Fried Duck Breast with a Garlic Potato Rosti, Red Cabbage and a Cherry Jus
Grilled Sea Bass Fillet on crushed New Potatoes, Asparagus Spears finished with a Herb Butter
Butternut & creamy Blue Cheese Risotto with Deep Fried Sage Leaves (V)
(All Dishes come served with Panache of Vegetables)
*****
Desserts
Trio Chocolate Torte with Passion Fruit Coulis & Praline
Vanilla Pannacotta with Pineapple Salsa and a Tuille Biscuit
Champagne and Berry Jelly Topped with Cornish Clotted Cream and a Raspberry Coulis
Iced Banana Parfait with Caramelized Banana, Praline and Butterscotch Sauce
Selection of Local Cheeses Served with Red Onion Chutney, Celery, Grapes and Biscuits
Petit Fours
Silver Private Dining Menu
Starters
Courgette & Thyme Soup with Toasted Croutons finished (V)
Home Cured Gravalax
with Dressed Leaf and Honey & Mustard Dressing
Ham, Egg & Chips Ham Hock Terrine, with a Fried Quails Egg, Potato Crisps and English Mustard
*****
Main Courses
Pan fried Chicken Breast on a bed of Red Onion Marmalade with Creamed Mashed Potato
finished with a Port jus
Baked Herb Crusted Cod Loin with a Pea Puree, Sauté Potatoes and a Lemon & Dill Cream
Mushroom fricassee in a filo basket with new potatoes and an herb oil (V)
(All Dishes come served with Vegetables)
*****
Desserts
Chocolate and Mint Torte with Crème Anglaze
Raspberry Crème Brule with a Shortbread Biscuit
Apple Tartan with Butterscotch Sauce and Vanilla Ice Cream
Petit Fours
All Occasion Buffets
At Balsamic Fig we offer a High end buffet menu for you to select from. Not only do we guarantee are food will be packed with flavor but it will also be presented at the highest of standards. We will
deliver your buffet to the venue at your chosen time, and help arrange it on your buffet table to ensure its looking perfect for you and your guests.
Please look at our menu below and if there is anything missing that you would like please do not hesitate to let us know.
Buffet Choice Menu
Selection of Sandwiches, Bagels or Wraps
Honey Roasted Ham, Grain Mustard Mayo & Tomato
Cheddar & Pickle
Tuna & Spring Onion Mayo
Roast Beef & Horseradish with Rocket
Smoked Salmon & Cream Cheese
Egg & Cress Mayonnaise
(Please Choose 4 Fillings)
Individual Tarts
Goats Cheese & Red Onion
Stilton & Leek
Chorizo & Bell Pepper
Ham, Tomato & Cheddar
Selection of Bruschetta’s
Hoi-Sin Duck & Spring Onion
Smoked Salmon & Dill
Tomato, Pepper, Mozzarella & Pesto
Parma Ham, Sun Blushed Tomato and Balsamic Dressing
Sun Blushed Tomato, Parmesan & Balsamic Dressing
Goats Cheese & Red Onion Marmalade
Chicken & Bacon Mayonnaise
Chicken Pieces
BBQ
Lemon & Thyme
Cajun
Terrines & Parfaits
Chicken Liver Parfait with Red Onion Chutney
Chicken & Pepper Terrine with Apricot Chutney
Chicken Liver and Whisky Parfait with Red Onion & Grape Chutney
Pork & Duck Terrine with a Plum Chutney
Kebabs & Koftas
Minted Lamb Kofta with Mint Yoghurt
Chicken & Bell Peppers Kebabs
BBQ Chili and Honey Lamb Kebabs
Cajun Salmon Kebabs
Chorizo & Haloumi Kebab
More Finger Food
Breaded Mushrooms with Aioli
Crayfish Cocktails in Filo Baskets
Vegetable Samosas with Sweet Chili Dip
Duck Spring Rolls with Hoi-Sin & Spring Onion Dip
Crab and Spring Onion Spring Rolls
Mini Beer Battered Fish & Chips
Mini Desserts
Lemon Posset
Chocolate & Mint Mousse
Vanilla Cheese Cake with Strawberries
Banoffee Pie
Summer Fruit & Pimms Jelly
Fresh Fruit Salad
Chocolate Éclairs
Profiteroles with Brandy Cream
Lemon Tart
Chocolate Torte
Raspberry Delice
Individual Meringues with Chantilly Cream and Berry Compote
Platters
Antipasti Board with Sun blushed Tomatoes and Olives
Fresh Seafood Platter
Vegetarian Board (which includes Houmous, Tzatziki, Fried Aubergine, Vine Tomato and Feta, Pitta Bread)
Roast Beef
Honey Roasted Gammon
Platters are a Supplement charge per person
----------
Tea & Coffee Stations
Selection of Teas
Locally Roasted “Coffee Real” Coffee
Milk
Sugar
Tea Cups, Saucers & Spoons
Bowl food
Bowl food is a great option for feeding a large crowd. It still allows the guests to try a
selection of different dishes without having to sit down!
All our bowl food options include a minimum of one chef onsite to cook and assemble
the bowls.
Our Bowl food options are:
Pork & Caramelised Red Onion Sausages on Creamed Mashed Potato with Onion Jus
and Homemade Onion Rings
Spicy Chilli Con Carne with Boiled Rice and Sour Cream served with Tortilla Chips
Pan Fried Chicken with Dauphinoise Potato and a Mushroom & Port Jus and Glazed
Carrots
Thai Green Chicken Curry with Sticky Rice
Chicken Tikka Masala with Mushroom Rice and Mini Naan Bread
Baked Salmon on a Spring Vegetable Broth
Slow Cooked Beef Cheek with Horseradish & Parsley Mashed Potato and a Red Wine
Jus
Cajun Chicken with Mexican Rice
Moroccan Spiced Lamb Stew with Spiced Rice
Wild Mushroom Fricassee with Boiled Rice (V)
Beer Battered Haddock on Hand Cut Chips with Pea Puree
We recommend 2 – 3 bowls per person
Chocolate Fountain
Here at Balsamic Fig we are proud owners of a 44inch Giles & Posner Chocolate Fountain, with a stunning LED light surround base.
Let your guests have 3 hours of fun dipping in a selection of treats from Mini Jam Doughnuts and Flapjack Pieces to Fresh Strawberries. One of our fully trained members of staff will come and set
up the talking point of the event and get the chocolate flowing then stay for 3 hours (or more if you want) and keep the fountain replenished with your chosen dippers and make sure the chocolate is
running perfectly, for everyone to have fun and enjoy the tempting treats.
Below is the Dippers & Chocolate choice we offer, you can choose 4, 6 or 10 dippers for your event.
Strawberries
Kiwi
Pineapple
Grapes
Bananas
Maraschino Cherries
Melon Balls
Mango
Dried Apricots
Rocky Road
Chocolate Brownie
Flap Jack
Shortbread Biscuit
Marshmallows
Fudge
Granola Chunks
Mini Jam Doughnuts
Plain Doughnuts
We offer three different packages for our Chocolate Fountain
Basic Package
Choice of Dark, Milk or White Chocolate
4 Dippers from our Menu
3 Hours Hire
Napkins & Skewers
Staff member to set up & stay with the chocolate fountain ensuring the chocolate runs
smoothly and dippers are replenished regularly.
Upgraded Package
Choice of Dark, Milk or White Chocolate
6 Dippers from our Menu
3 Hours Hire
Napkins & Skewers
Staff member to set up & stay with the chocolate fountain ensuring the chocolate runs
smoothly and dippers are replenished regularly.
Chocolate Heaven Package
Choice of Dark, Milk or White Chocolate
10 Dippers from our Menu
3 Hours Hire
Napkins & Skewers
Staff member to set up & stay with the chocolate fountain ensuring the chocolate runs
smoothly and dippers are replenished regularly.