Catering & Banquets - SAHARA Las Vegas · Catering & Banquets. 2 THE DEALER 36 Chilled Orange and...
Transcript of Catering & Banquets - SAHARA Las Vegas · Catering & Banquets. 2 THE DEALER 36 Chilled Orange and...
Catering & Banquets
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THE DEALER 36
Chilled Orange and Cranberry JuiceSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian PineappleAssorted Croissants, Muffins, and Danishes Fruit Preserves, ButterScrambled Eggs with HerbsHickory Smoked BaconHerb Roasted Potato Wedges
THE SHOWGIRL 50
Chilled Orange, Cranberry, and Grapefruit JuiceSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian PineappleGreek Yogurt Parfaits with Granola and Mixed BerriesSteel Cut OatmealAssorted Croissants, Muffins and Danishes Fruit Preserves, ButterScrambled Eggs with Tillamook CheddarEggs Benedict with Hollandaise SauceChicken-Apple SausageHickory Smoked BaconHerb Roasted Potato Wedges
THE FULL MONTY 40
Chilled Orange, Cranberry, and Grapefruit JuiceSliced Seasonal Fruits and Berries Seasonal Melon, Fresh Berries, Hawaiian PineappleDisplay of Individual Flavored Yogurts Assorted Bagels, Croissants, Muffins, and Danishes Fruit Preserves, ButterSelect One Egg Option: Scrambled Eggs with Chives, Scrambled Eggs with Tillamook Cheddar, or Western Style Scrambled EggsSelect Two Meat Option: Hickory Smoked Bacon, Sausage Links, Chicken-Apple Sausage, or Grilled Sliced HamSelect One Accompaniment Option: Herb Roasted Potato Wedges, Cheese Grits, or Steel Cut Oatmeal
THE SAHARA 38
Chilled Orange and Cranberry JuiceSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian PineappleDisplay of Individual Flavored YogurtsAssorted Bagels, Croissants, Muffins, and Danishes Fruit Preserves, ButterScrambled Eggs with HerbsChicken-Apple SausageHickory Smoked BaconHerb Roasted Potato Wedges
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
breakfast buffet
Breakfast Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service.*Chef fee of $200 per chef.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
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BREAKFAST ENHANCEMENTS Add to any Breakfast Buffet
Crispy Fried Chicken and Waffles 10Chilaquiles Verdes, Chorizo Sausage, Fried Eggs 9Greek Yogurt Parfaits with Granola and Mixed Berries 8Mini Croissant Breakfast Sandwich, Applewood Smoked Bacon, Country Ham, Egg, Cheddar Cheese and Creamy Herb Dressing 9
“BENEDICTS”Crispy Oyster on Corn Spoon Bread with Tarragon Hollandaise 11Seared NY Strip on Sourdough with Blackened Hollandaise 13Pulled BBQ Pork on Cheddar Biscuit 12Maryland Crab Cake with Old Bay Hollandaise 12Oven Roasted Tomato and Wilted Arugula 9Toasted Tomato Bread with Serrano Ham Tomato Bearnaise 12
OMELET STATIONFresh Eggs or Egg Beaters, Choice of Diced Ham, Onions, Bacon, Scallions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar, and Swiss Cheese 14
EGG WHITE OMELET STATIONAll of the Above, plus Egg Whites, Avocado, Canadian Bacon, Shredded Chicken, Asparagus, and Artisanal Cheese 15
PACIFIC COAST OMELET STATIONAll of the Above, plus Baby Shrimp, Crabmeat, Smoked Salmon,and Smoked Trout 17
BUTTERMILK GRIDDLE CAKESWarm Maple Syrup, Strawberry, and Blueberry Compote 9
WAFFLESWarm Maple Syrup, Whipped Cream, and Almond Honey Butter, Mixed Berry Compote and Choice of two Fruit Toppings 11
BRIOCHE FRENCH TOASTWarm Maple Syrup and Banana Compote 9
Breakfast Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service.*Chef fee of $200 per chef.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
breakfast buffet
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THE CLASSIC CONTINENTAL 28
Chilled Orange, Grapefruit, and Cranberry JuiceGolden Hawaiian Pineapple, Honeydew, Cantaloupe, and StrawberriesMiniature Bake Shop Specialties
Croissants, Muffins, and Danishes Butter, Jams, and Preserves
Miniature Bagels Regular and Low Fat Cream Cheese
DELUXE CONTINENTAL 36
Chilled Orange, Grapefruit, and Cranberry JuiceGolden Hawaiian Pineapple, Honeydew, Cantaloupe, Strawberries, Blueberries, Blackberries, and RaspberriesGreek Yogurt Parfaits with Granola and Mixed Berries Croissants, Muffins and Danishes Butter, Jams, and Preserves
Miniature Bagels Regular and Low Fat Cream Cheese
THE SKINNY CONTINENTAL 38
Chilled Orange, Grapefruit, and Cranberry JuiceGolden Hawaiian Pineapple, Honeydew, Cantaloupe, and StrawberriesMiniature Bake Shop Specialties Croissants, Muffins and Danishes Butter, Jams and Preserves Miniature Bagels Regular and Low Fat Cream Cheese
Smoked Salmon with Chopped Egg, Capers, Red Onion, Créme Fraiche, and Chopped ParsleySliced Ham, Turkey, Salami, Provolone, and Cheddar
Breakfast Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service.*Chef fee of $200 per chef.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
breakfast buffet
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POPCORN 17.50
CaramelHawaiianCandiedCheddar
SINS AND SINNERS 18
Raw Almonds, Roasted CashewsM&M’s Dried CranberriesBanana ChipsMalted Milk BallsPeanut M&M’s
CHIPS AND DIPS 18.50
Fresh Potato Chips with Onion DipTortilla Chips with Cheddar Cheese Sauce Pita Chips with TzatzikiFresh Carrot “Chips” with Hummus
CUPCAKES 17.50
Display of Miniature Cupcakes to include:Red VelvetChocolate HazelnutVanillaChocolate
COOKIES 17.50
Chocolate ChipOatmealPeanut ButterSugar
CITRUS BREAK 17.50
Minted Citrus Segment SaladLemon MadeleinesOrange Soaked Mini Pound CakesOrange-Pineapple Smoothie
CHOCOLATE DELIGHT 18.50
Chocolate Chip CookiesChocolate BrowniesChocolate Covered StrawberriesChocolate Covered Pretzels
REFRESH 18.50
Fresh Fruit Kabobs with Honey Yogurt SauceVegetable Crudité with Hummus and RanchGranola Bars
DONUTS 18.50
Display of donuts to include: SprinklesChocolateOld FashionedApple Fritter
ALL DAY REFRESHMENT BREAK 65(8 Hr. Service) Assorted Soft Drinks and Bottled WaterFreshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Teas
Break Packages are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to break packages ordered for less than 25 guests).Breaks are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable. *Chef and attendant fees at $200.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
break packages
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BAKERIESAssorted Danish Pastries 66 (per dozen)
Selection of Muffins 66 (per dozen)
Warm Sticky Buns 73 (per dozen)
Assorted Bagels with Regular and Low Fat Cream Cheese 66 (per dozen)
Chocolate and Plain Croissants 66 (per dozen)
Sliced Breakfast Breads 66 (per dozen)
Cinnamon Rolls 66 (per dozen)
Gluten Free Muffins 66 (per dozen)
Banana Bread 66 (per dozen)
Lemon Bread 66 (per dozen)
Freshly Baked Deluxe Cookies 66 (per dozen)
Blondies and Brownies 66 (per dozen)
Warm Soft Pretzels with Mustard 66 (per dozen)
Assorted Biscotti 66 (per dozen)
TREATSSeasonal Whole Fruits 5.50 (each)
Sliced Fresh Seasonal Fruit 13 (per person)
Fresh Fruit Kabobs with Honey Yogurt Sauce 9 (each)
Assorted Individuals Dry Cereals with Milk 6 (each)
Assorted Individuals Yogurts 6 (each)
Assorted Individuals Greek Yogurts 7.50 (each)
Granola Bars 6 (each)
Kashi Bars or Protein Bars 7 (each)
Chilled Hard Boiled Eggs 30 (per dozen)
Perishable Break Items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
break items
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SNACKSPremium Mixed Nuts 40 (per pound)
Dry Snack to Include: Potato Chips, Pretzels, or Popcorn 30 (per pound)
Tortilla Chips 30 (per pound)
Pita Chips 30 (per pound)
Vegetable Chips 35 (per pound)
Salsa 25 (per quart)
Hummus 35 (per quart)
Guacamole 35 (per quart)
French Onion Dip or Blue Cheese Dip 25 (per quart)
Assorted Ice Cream Bars 7 (each)
Assorted Frozen Fruit Bars 7 (each)
Assorted Candy Bars 6 (each)
Assorted Individual Bags of Dry Snacks 6 (each)
Assorted Low-Carb Bars 8 (each)
HOT BEVERAGESFreshly Brewed Coffee 90 (per gallon)
Freshly Brewed Decaffeinated Coffee 90 (per gallon)
Selection of Assorted Gourmet Teas 90 (per gallon)
CHILLED BEVERAGESFresh Squeezed Orange Juice 37 (per quart)
Fresh Squeezed Grapefruit Juice 37 (per quart)
Assorted Regular and Diet Soft Drinks (Pepsi Products) 6 (each)
Bottled Water 6 (each)
Sparkling Bottled Water 6.50 (each)
Gourmet Bottled Juices 8 (each)
Freshly Brewed Iced Tea 90 (per gallon)
Bottled Iced Tea 7 (each)
Bottled Lemonade 7 (each)
Individual Cartons of White or Chocolate Milk 7 (each)
Red Bull 8 (each)
Sports Drinks 8 (each)
Perishable Break Items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
break items
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SWIFT LUNCH SELECTIONS 40
Customize your boxed lunchPick 2 Main Selections for your GroupPick 1 Side Salad, 1 Whole Fruit, 1 Snack and 1 Dessert for AllRefer to page 7 for Beverage Selection
Main Selection SELECT 2Roasted Rib Eye Sandwich, Roasted Garlic Aioli, Caramelized Onions, Arugula, Ciabatta RollTraditional Cobb Salad with Grilled Chicken and Ranch Dressing Tomato, Mozzarella, Basil Caprese, Pesto Mayonnaise on Ciabatta BreadTuna Salad in a Honey Whole Wheat TortillaClassic Caesar Salad with Grilled Chicken Classic Club Sandwich (Turkey, Bacon, Lettuce, Tomato) on Multigrain RollGrilled Chicken Caesar Wrap in a Sun Dried Tomato TortillaSugared Ham and Swiss Cheese on Sourdough Bread RollTurkey and Swiss Cheese on Multigrain Roll
Side Salads SELECT 1Red Bliss Potato SaladTropical Fruit SaladClassic Cole SlawGemelli Pasta Salad3 Bean SaladGreek Salad
Whole Fruits SELECT 1Whole PearWhole Red or Green AppleBananaSeasonal Stone Fruit (Plum, Peach)
Snacks SELECT 1Potato ChipsBBQ ChipsSalted PeanutsGranola BarVegatable Terra ChipsPretzelsTrail Mix
Sweets SELECT 1Chocolate Chip CookiePeanut Butter CookieOatmeal CookieChocolate BrownieChocolate and Almond BiscottiWhite Chocolate Blondie
Boxed Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to boxed lunches ordered for less than 25 guests).Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
boxed lunches to go
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THE CALIFORNIA 47Kale & Quinoa Salad, Roasted Cauliflower, Toasted Almonds,Orange Segments and Red Wine VinaigretteHerb Grilled Chicken Breast, Roasted Baby Potato, French Green Beans, Demi-Glace and Sun-dried Tomato VinaigretteHouse Made Rolls and ButterLemon Yogurt ParfaitRoasted Pineapple and Granola
Add a Hot Soup 9Boston Clam ChowderRoasted Tomato Bisque
Shrimp and Chicken Gumbo
HIKARI 60Crispy Chicken Salad, Romaine Lettuce, Napa Cabbage,Crispy Won Ton and Rice Noodles with Plum Vinaigrette Hibachi Grilled Salmon, Cucumber Sunomono, Furikake Rice, and Citrus PonzuHouse Made Rolls and ButterBlueberry Matcha Bar
THE TUSCAN 40Minestrone Soup with CouscousBasil Pesto Grilled Chicken Breast Salad, Romaine Hearts,Cannellini Beans, Red Onions, Black Olives, Green Beans,Baby Heirloom Tomato, Parmesan and Lemon VinaigretteHouse Made Rolls and ButterTiramisu
Plated Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 25 guests).Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
cool lunch plates
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VERONA 48Caesar Salad, Parmesan Lace, and Oven Roasted TomatoHerb Basted Shrimp and Scallop Skewers, Tortellini Alfredo, and Melted TomatoHouse Made Rolls and ButterMascarpone Cheesecake with Seasonal Fruit
Add a Hot Soup 9Boston Clam Chowder
Roasted Tomato Bisque Shrimp and Chicken Gumbo
BISCAY 47
Roasted Tomato Bisque, Garlic Croutons, and PestoSeared Chicken Breast Stuffed with Spinach, Prosciutto, and Gruyère,Black Pepper Polenta, Tiny Green Beans, and Red Wine Shallot SauceHouse Made Rolls and ButterRoasted Pear and Almond Tart, Vanilla Ice Cream with Caramel Sauce
J’ ADORE PARIS 60Mixed Greens Salad, Cucumber, Tomato, Shaved Root Vegetables,and Sherry VinaigrettePetite Beef Tenderloin, Olive Oil Smashed Potatoes, French Green Beans,Mushroom Duxelles, and Red Wine DemiHouse Made Rolls and ButterVanilla Créme Brulee and Seasonal Berries
Plated Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 25 guests). Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
lunch plated
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SICILIA 55Caesar Salad with Traditional CondimentsShaved Prosciutto, Melon, Arugula, and Lemon VinaigretteAsiago Tortellini laced with White Truffle Olive OilItalian Chopped Salad with Romaine and Iceberg, Salami, Mozzarella, Tomatoes, Peppers, Olives, and Red Wine Oregano VinaigretteBaked Mezze Rigatoni Carbonara with Ricotta, Pancetta, Peas, and MozzarellaChicken Breast Cacciatore “Sicilian Style” Tomatoes, Peppers, Onions,and MushroomsSeared White Fish with Tuscan White Bean RagoutBalsamic Glazed VegetablesTomato Basil and Mozzarella Focaccia BreadItalian CannoliPanna Cotta with Fresh RaspberriesAssorted Biscotti Tiramisu
Upgrade with Addition of Grilled Hanger Steak with Garlic and Oregano Chunky Tomato Bruschetta 10
THE DIXIE 52Boston Clam ChowderRed Bliss Potato SaladCreamy Cole SlawClassic Cobb Salad with Avocado, Bacon, Tomato, Blue Cheese, Iceberg Lettuce, Tomatoes, Cucumber, Carrots, and Ranch DressingButtermilk Fried ChickenBlackened WhitefishBBQ Beef Brisket with North Carolina BBQ sauceSouthern Style Green BeansTillamook Cheddar Macaroni and CheeseBiscuits and Corn BreadBlueberry CrumblePecan PieBanana PuddingChocolate Pie
MEDITERRANEAN 55 Greek Salad with Cherry Tomatoes, Kalamata Olives, Red Onions Red Wine Vinaigrette Yellow Potato Salad, Capers, and TurmericRomaine, Tomato, Cucumber and Parsley Salad Marinated Feta Cheese, Cured Tomatoes, and OlivesPita Bread, Pita Chips, Hummus Beef Tenderloin Tagine with Apricots and Raisins Mediterranean Baked Chicken Breast, Tomatoes, Olive, Capers and Garlic Herb, Lemon and Garlic Cod Saffron Basmati Rice Herb Roasted Potatoes Spiced Roasted Cauliflower Cardamom Rose Rice PuddingOrange Scented Semolina Cake Greek Yogurt Panna Cotta Kataifi Cheese Cups
Buffet Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
lunch buffet
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SAVORY LUNCH SAMY’S 55Roasted Tomato SoupCouscous Salad with Mint, Feta Cheese and TomatoMesclun of Greens with Sun-Dried Tomato and Basil VinaigretteRed Bliss Potato SaladRoasted Mediterranean Vegetable SaladPenne with Roasted Garlic, Tomato and BasilTraditional Salad Niçoise
Assorted Gourmet SandwichesChicken Salad with Almonds on Mini CroissantShrimp Salad on Miniature Black Pepper BriocheRoasted Strip Loin of Beef with Brie and Horseradish on Multigrain RollGrilled Vegetables and Portobello Mushroom on Olive Sourdough Bread
Dessert “Sandwiches”Oatmeal CremePeanut Butter and JellyS’mores
FARMERS MARKET 48
Roasted Tomato SoupMixed Greens Salad with Tomatoes, Cucumbers, and Red Wine Vinaigrette Balsamic Laced Pasta Salad Three Bean SaladsRoasted Chicken Breast with Artichoke and Tomato Saladin a Kalamata Olive Sauce Fennel Dusted Salmon with Arugula and Fennel SaladToasted Almond Green Beans Herb Roasted New Potatoes Freshly Baked RollsStrawberry ShortcakeLemon Meringue CupsCherry Almond Tarts
Buffet Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
lunch buffet
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THE CARNEGIE 51Matzo Ball SoupManhattan Style Clam ChowderMixed Greens with Cucumber, Tomato, and Balsamic DressingShaved Cabbage Cole SlawMacaroni Salad with Mayo, Celery, and Red OnionVanilla Scented Fruit CocktailShaved Deli Meats and Cheese
Pepper Crusted Roast Beef, Slow Roasted Turkey Breast,Salami, and New York Style PastramiCheddar Cheese, Provolone, Munster, and Swiss Cheese
Dress your SandwichSliced Tomatoes, Shaved Red Onion, Kosher Dill Spears,
Cherry Peppers, and Iceberg LettuceMayonnaise, Mustard, and Creamy Horseradish
BreadsRye Bread, Marble, Wheat, and Sourdough Bread
DessertsNew York Style Cheesecake, Carrot Cake, and Chocolate Cake
THE SOUTHWESTERN 54Chicken Tortilla Soup with Queso FrescoGuacamole, Salsa Verde, Roasted Tomato Salsa, Pico De Gallo,and Tortilla ChipsMexican Cucumber and Jicama Salad in a Citrus Avocado VinaigretteBaby Spinach Salad with Radish and Cherry Tomatoesin a Pomegranate DressingSalmon VeracruzChicken Breast with Ibarra Mole SauceBeef Fajitas with Grilled Peppers and Red OnionsMexican RiceFrijolesWarm Corn and Flour TortillasChurros with Caramel Dipping SauceTres Leches CakeVanilla Flan
Buffet Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
lunch buffet
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MINI DISHES All selections are cold and are presented on a small flat-bottom spoonSalmon with Caviar 9.50 (each) Tuna Poke with Marinated Seaweed Salad 8.50 (each) Seared Albacore with Crispy Onions in Spicy Ponzu Sauce 7.50 (each)Roasted Baby Beet, Truffled Ricotta, Pistachio, and Micro Arugula 7.50 (each)Dungeness Crabmeat Salad with Crisp Potato Gaufrette 9.50 (each) Lobster Ravioli, Cognac Lobster Sauce 10 (each) Beef Wellingtons 9.50 (each)
STIX All selections are either hot or cold and are presented on skewersCold Selection Oregano Marinated Feta with Green Olives 7 (each) Trio of Melon wrapped in Prosciutto 7 (each) Ripe Cherry Tomatoes with Bocconcini, Basil, and Pesto 7 (each) Tuna Lollipop, Black Sesame Seeds, Green Onions, Sweet Soy 8.50 (each)
Hot Selection Beef Satay with Thai Peanut Sauce 8.50 (each) Chicken Satay with Thai Peanut Sauce 8.50 (each) Tandoori Chicken with Mint Yogurt 8.50 (each)
SIZZLING All selections are hot and crispyCoconut Shrimp with Orange Horseradish Dipping Sauce 9 (each) Crispy Pork and Shrimp Potstickers with Black Bean Dragon Sauce 7 (each) Vegetable Spring Rolls with Plum Sauce 7 (each)White Truffle Risotto Fritters with Parmesan Crema 7 (each) Short Rib Risotto Fritters, Spicy Puttanesca 7.50 (each) Truffle Mac-n-Cheese Bites 7 (each)
BITE SIZECold Selection Foie Gras Mousse, Fig Jam, Raisin Crostini 11 (each) Lettuce Cup, Shitake, Tofu, Water Chestnuts, Green Onions 8 (each) Tuna Tartare with Pickled Cucumber and Micro Shiso 8.50 (each) Chilled Thai Style Shrimp Ceviche, Micro Cilantro 8.50 (each) Bleu Cheese on Endive, Spiced Pecans 7 (each) House Smoked Salmon and Dill Roulade on Pumpernickel Bread 7.50 (each) Beef Tartare on Crostini 9.50 (each) Vegetable Ratatouille on Olive Toast, Manchego Cheese 7 (each) Granny Smith Apple with Blue Cheese and Walnuts on Toast 7 (each) Smoked Salmon Rosettes with Traditional Accompaniments 8.50 (each) Serrano Ham on Charred Tomato Bread 7.50 (each)Prosciutto, Blue Cheese, Fig Jam, Cranberry Walnut Toast 7.50 (each)
Hot Selection Spicy Chicken Slider, B & B Pickles, Cole Slaw, Black Pepper Brioche 9 (each) Beef Slider, Bacon Lardon, Caramelized Onions, Gruyere, Baby Arugula 9 (each) Cubano, Ham, Braised Pork, Pickles, Gruyere, Mustard, Ciabatta 9 (each) Bacon Wrapped Scallops 8.50 (each) Miniature Crab Cake with Harissa Aioli 8.50 (each) Italian Style Meatballs in Spicy Tomato Sauce 7.50 (each) Roasted Grilled Baby Lamb Chops 10.50 (each) Cheese and Cappicola Calzones 8.50 (each) Chicken & Jack Cheese Quesadilla, Roasted Tomato and Jalapeño Salsa 7 (each) Shredded Beef Taquito, Queso Fresco, Salsa Verde 7 (each)
Minimum 50 pieces of each selectionreception hors d’oeuvres
Hors d’oeuvres are individually priced and require a minimum of 50 pieces per selection. Butler passing requires a server at $200 per server, per 75 guests. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
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TUNA AND SALMON POKE STATION 22 (per person)Poke Styles – Soy, Wasabi, Spicy and Traditional
GRAND SEAFOOD DISPLAY 60 (per person) Minimum 30 guest
Grilled Jumbo Shrimp, Pacific Oysters on the Half Shell and King Crab LegsClassic Cocktail Sauce, Mignonette, Louis Sauce, Ponzu,Creamy Horseradish, Lemon Wedges, and Tabasco
Chilled Jumbo Shrimp 8.50 (each)
King Crab Legs “Center Cut 3” - 5” 10.50 (each)
King Crab Claws 10.50 (each)
Snow Crab Legs 8.50 (each)
Maine Lobster Chicks MP (each)
Pacific Oysters on the Half Shell 6 (each)
Ice Carving (Company Logos and Designs) 600 (each)
All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Reception displays are intended to be dinner when 4 or more stations are selected.Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
reception displays Minimum 30 guest
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CAVIAR MARKET PRICEDisplayed on Crushed Ice in carved Ice Bowl and served with Blinis,Black Bread, Crème Fraîche, Onions, Chopped Egg White and Yolk,Parsley, and LemonImported CaviarOsetra, SevrugaAmerican CaviarGolden Malossol, Salmon Roe
ARTISAN CHEESE SELECTION 25Deluxe Display of Imported and Domestic Cheeses including: Morbier,Pyramid, Double Creme Brie, St. André, Camembert, Stilton, Taleggio,and Aged White CheddarDried Fruit, Grape Bunches, Celery, and ApplesEnglish Crackers and French Bread
IMPORTED AND DOMESTIC CHEESES 19Deluxe Display of Imported and Domestic Cheeses including: Brie,Bleu Cheese, Goat Cheese, and Aged CheddarDried Fruits, Grape Bunches, Celery, and ApplesEnglish Crackers and French Bread
ANTIPASTO TABLE 21Assorted Italian Meats and Cheeses including: Prosciutto, Pepperoni, Salami,Provolone, and Fontinella CheesesPepperoncini, Italian Black and Green Olives, Roasted Peppers,Marinated Mushrooms, and Artichoke Hearts,Buffalo Mozzarella Cheese with Sun-dried TomatoesSliced Ripe Tomatoes, Italian Herbs and Olive Oil with Crackers,and Focaccia Bread
CRUDITE 13Seasonal Selection of Fresh Sliced Vegetables including Cherry Tomatoes,Baby Carrots, Sweet Radishes, Celery Hearts, Marinated OlivesAssorted Dipping Sauces
All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance.Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
reception displays Minimum 50 guest
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THE CARVING BOARD All food quantities are prepared to the entire guarantee of the group based on the recommendation below
Italian Style Pork Porchetta, Crusty Semolina Rolls, and Pesto Spread* 525 (per piece) (Serves approximately 45 people) Smoked Pork Loin, Red Eye Gravy, and Miniature Rolls* 450 (per piece) (Serves approximately 30 people) Roasted New York Strip of Beef in Pepper Crust, Creamed Horseradish, Mustard, and Parker House Rolls* 625 (per piece) (Serves approximately 30 people) Whole Roasted Tenderloin of Beef, Creamed Horseradish, Mustard, and Miniature Rolls* 600 (per piece) (Serves approximately 10 people) Whole Oven-roasted 20lb. Turkey, Buttermilk Biscuits, and Cranberry Sauce* 525 (per piece) (Serves approximately 30 people) Bourbon Glazed Baked Ham, Southern Cream Biscuits with Selection of Mustards* 450 (per piece) (Serves approximately 30 people) Roasted Prime Rib of Beef, Au jus, Creamed Horseradish, Scallion, and Cheddar Popovers* 525 (per piece) (Serves approximately 35 people) Baked Salmon en Croute in a Lemon Beurre Blanc Sauce* 450 (per piece) (Serves approximately 15 people)
Station Enhancements 6 (each per person) Pick as many as you like
Creamed Spinach Au Gratin Potatoes Cheddar Mac and Cheese
Roasted Carrots Garlic Mashed Potatoes Truffled Corn
Gorgonzola Polenta Marsala Basted Mushrooms
All stations require uniformed Chef. Chef fee of $200 per Chef.Stations are offered to a minimum of 75 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
reception stations
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SALADS ON DEMAND 27Peppery Mix of Greens with Haricots Vert, Grape Tomatoes, Fresh Fennel,and Brioche Crouton in a Lemon Olive Oil DressingTraditional Caesar Salad with Wood Grilled Chicken, Parmesan Cheese,Black Olives, and Garlic CroutonsBaby Iceberg Lettuce with Charred Beef, Cilantro, Mint, Tomatoes,Cucumber in a Rice Wine Red Pepper Flake Dressing
PASTA 25Rigatoni Mezza BologneseCheese Tortellini, Pesto and Sun Dried TomatoesGarlic Basted Ciabatta Bread
RISOTTO STATION 30Wild Mushroom Risotto with Shredded Beef Short Ribs, Mascarpone,Parmesan, White Truffle, and Sweet PeasVegetable Risotto with Eggplant, Red Peppers, Onion, Yellow Squash,Zucchini, and TomatoCalamari, Scallop and Rock Shrimp Risotto with Parmesan Cheese,and Basil Chiffonade
STREET TACOS 37Wood Grilled Chicken, Pork Carnitas, and Crispy White Fish Soft Corn Tortillas and Torilla ChipsSalsa Verde and Pico de GalloGuacamole and Queso Dip
GO FISH 50Scampi Style Shrimp with Lemon Garlic ButterShrimp Provençale with Calamari and Fresh Basil Crispy Fried Shrimp with Horseradish Tomato Cocktail SauceTomato Basil with Pearl Pasta “Risotto”
THE SAMURAI STRIP 54Teriyaki Glazed NY StripAssorted Shrimp & Vegetable TempuraHibachi Grilled Salmon with Citrus Ponzu SauceSteamed RicePan Fried Pork Gyoza Dumplings with Soy Dipping Sauce
All Stations require uniformed Chef. Chef fee $200 per Chef. A minimum of four stations are required when action stations are planned as a dinner alternative. All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance.
Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
reception action stations Minimum 50 guest
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RAT PACK THROWBACK 20.50Banana Foster - Banana, Foster Sauce and Vanilla Ice CreamFondue - Dark Chocolate, Pound Cake, Strawberries, and PineappleBaked Alaska - Lemon Curd, Meringue and Graham Crust
GELATO PARLOR 22.50Assorted GelatosOreo crumble, Mini Peanut Butter CupMarshmallow, Brownie Pieces, Mixed BerriesCaramel, Nutella, ChocolateWhipped Cream, Assorted Sprinkles
MORE THAN YOUR AVERAGE S’MORE 18.50Graham CrackerToasted Vanilla MarshmallowFresh Bananas, Strawberries, Candied BaconCaramel Sauce, Milk Chocolate SauceNutella, and Peanut Butter Sauces
CARNIVAL 19Cotton CandyFunnel CakeKettle CornCaramel Apples
PASSED DESSERTS Minimum 25 pieces of each selection
French Macarons 7 (each)
Chocolate Truffles 7 (each)
Petit Ice Cream Cones 8 (each)
Cookie Lollis 7 (each)
Mini Cupcakes 7 (each)
Fruit Jellys 7 (each)
Coconut Macaroons 6 (each)
Cheesecake Push Pops 8 (each)
Lemon Pie Push Pops 8 (each)
Chocolate Mousse Push Pops 8 (each)
Homemade Marshmallow 6 (each)
Cookies and Milk Shots 8 (each)
Butler passing requires a server at $200 per server, per 75 guests. All stations require Uniformed Chef. Chef Fee of $200 per Chef.Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only;
and are intended to be dinner when 4 or more stations are selected.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
reception action stations
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THREE OF A KIND
CHÂTEAU 95Lobster Bisque with Tarragon Chantilly Cream Black Pepper Crisp Gruyere Filled Chicken Breast with Red Wine Soaked Mushrooms,Asparagus, Roasted Garlic Potato Mash and Pearl OnionHouse Made Rolls and ButterApple Tarte Tatin with Vanilla Parfait and Carmel Sauce
BISTRO 75Garden Salad with Shaved Carrots, English Cucumbers,Grape Tomatoes, in a Red Wine Vinaigrette Chicken Franchaise with Pearl Pasta “Risotto”, Roasted Tomato,Garlic Broccolini in a Lemon Caper SauceHouse Made Rolls and Butter Caramel Bread Pudding
NAPA 105Baby Gem Lettuce, Roasted Baby Beets, Goat Cheese,Walnuts in a Citrus VinaigretteBraised Beef Short Rib with Honey Mustard, Roasted Root Vegetables,Potato Au Gratin, Red Wine SauceHouse Made Rolls and ButterSeasonal Fruit Cobbler with Vanilla Bean Ice Cream
OSTERIA 130Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto,Parmesan Crisp with Baby Basil SaladPetite Beef Tenderloin Topped with Caramelized Onion and Bacon,Herb Basted U-10 Shrimp, Potato Pave, with Sautéed AsparagusHouse Made Rolls and ButterVanilla Panna Cotta, Seasonal Fruit and Amaretti Cookie Crumble
Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests).Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
plated dinner
21
FOUR OF A KIND
NEVADA STREET 130Classic French Onion Soup au GratinBaby Iceberg “Wedge” with Apple-Wood Smoked Bacon, Vine Ripe Tomatoes, Point Reyes Blue Cheese in a Oregano Red Wine VinaigretteRib-Eye Steak & Jumbo Shrimp Scampi “Surf & Turf” with Au Gratin Potato,Baby Watercress in a Wild Mushroom Whiskey Pan SauceHouse Made Rolls and Butter“Paradise Road” Banana Foster
LAS VEGAS BLVD 140Butter Poached Maine Lobster, Fennel and Leek Raviolo,Truffle Scented Lobster FrothTangle of Baby Greens, Gorgonzola Terrine, Port Poached Pear,Candied Walnuts in a Asti Dressing 14 oz. NY Strip with Butter Whipped Potatoes, Garlic Scented Broccolini in a Porchini Mushroom Marsala Sauce House Made Rolls and ButterDessert TastingRaspberry Macaron - Hazelnut Mille Feuille - Espresso Zabaione
SILVERSTATE COURT 160Jumbo Shrimp & King Crab Cocktail with Pickled Cucumber,Horseradish Cocktail SauceCaesar Salad with Focaccia Croutons Black Pepper, Parmesan Crisp,and Olive Crostini10 oz. Grilled Filet Mignon with Jumbo Asparagus, Baby watercress Salad and Horseradish Potatoes in a Bordelaise SauceHouse Made Rolls and ButterChocolate Baked Alaska with Chocolate Sable and Raspberry Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests).Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
plated dinner
22
FOUR OF A KINDCUSTOM MENU 170
Select One Appetizer for All GuestsLobster Bisque with Tarragon Chantilly Cream and Black Pepper Crisp Classic French Onion Soup au GratinJumbo Shrimp Cocktail with Pickled Cucumber Spaghetti with Horseradish Cocktail and Louie Sauce Carpaccio of Smoked Salmon with Vanilla Scented Crab, Green Apple Salad,Horseradish and Boursin Cheese Spring Roll in a Apple Cider VinaigretteSelect One Salad for All GuestsCaesar Salad with Focaccia Croutons, Black Pepper,Parmesan Crisp and Olive CrostiniOven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts,Basil Pesto and Parmesan Crisp Baby Basil SaladTangle of Baby Greens with Gorgonzola Terrine, Port Poached Pear,Candied Walnuts in a Asti Dressing Baby Spinach and Arugula Salad with Blue Cheeseand Spiced Pecan Beggars Purse in a Warm Bacon Dressing
Pre-Selection: Choose between Two Entrées The Quantity of each Entrée Selection must be communicated to your Catering Manager at least Five (5) Business Days prior to your EventFennel Glazed Swordfish MedallionsPeppercorn Crusted Rib-eye with Peppercorn Demi 8 oz Grilled Tenderloin of Beef with Béarnaise14 oz Veal Chop with Marsala Sauce Gruyere Filled Chicken Breast with Red Wine Soaked Mushroomsand Pearl OnionHerb Basted U-10 ShrimpAll Entrées Served withHorseradish Soufflé PotatoesCreamed Spinach with Oven Roasted TomatoBaby Watercress SaladHouse Made Rolls and ButterSelect Two Desserts for All Guests To be served in alternating selection“Paradise Road“ Bananas FosterChocolate Baked AlaskaVanilla Panna CottaSeasonal Fruit Cobbler with Vanilla Bean Ice Cream
Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests).Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
plated dinner
23
A GALA DINNER TO REMEMBER
THE “VEGAS” EXPERIENCE 170
Shellfish Towers to include:Shrimp Cocktail, Snow Crab Claws, and Ginger Pickled Oysters (two per person)
Enhance to King Crab or Stone Crab for (12 per person)
Small Plates meant to Share (one portion per person)Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto,Parmesan Crisp with Baby Basil SaladWood Grilled Romaine with Shaved Parmesan,Focaccia and Croutons in a Caesar VinaigretteCaramelized Onion Topped Petite FiletFennel Glazed Pacific SwordfishGrilled Asparagus, Cauliflower SilkBlue Cheese and Bacon Au Gratin PotatoesHouse Made Rolls and ButterWarm Chocolate Cake with Grand Marnier Liquid CenterVanilla Bean Ice Cream
FULL HOUSE
THE HIGH ROLLER 230Tomato Glazed Hog Island Oysters on the Half Shell with Pickled Cucumber,Horseradish Froth Carpaccio of Smoked Salmon and Vanilla Scented CrabGreen Apple Salad with Horseradish, Boursin Cheese Spring Rolland Apple Cider VinaigretteFennel Dusted Scallops, Mussel, Clam, and Shrimp CioppinoBlack Strozzapreti PastaTrio of BeefSlow Smoked Beef Ribeye, Wood Grilled Rib Cap, Oxtail in a Chestnut RagoutTruffled Celeriac and Cardamom Laced CarrotsHouse Made Rolls and ButterPre-DessertMint Sorbet Pavlora with Fresh RaspberryDessertChocolate Hazelnut Entremet, Salted Caramel Ice Cream, Orange Sauce
Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests).Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
plated dinner
24
EASTERN EATS 120
Steamers Steamed Barbecue Buns and Pot Stickers with Assorted Dipping Sauces Assorted Dim Sum with Dipping Sauces Crisp Vegetable Spring Rolls with Orange Horseradish Dipping Sauce Lemongrass Steamed Sea Bass with Shiitake and Snow Pea Shoot Salad Chilled Spicy Beef Salad with Boston Bibb and Iceberg Hearts Thai Shrimp Spring Rolls with Peanut Dipping Sauce Chilled Asian Noodle Salad with Lotus Root and Straw Mushrooms Woks Coconut Chicken with Cilantro Curry Jasmine Lemongrass Rice Warm Bok Choy and Shiitake Mushroom Char Siu Barbecued Baby Back Ribs *Chef to serve: Teriyaki Glazed Beef Skirt Steak Sweets Jasmine Rice Pudding - Ginger Crème Brûlée - Tropical Fruit Soup *Chef to prepare: Caramelized Banana Spring Rolls, Lychee Sorbet, Green Tea Ice Cream
ENHANCE YOUR BUFFET WITH A VEGAS CLASSIC 26 (per person) Jumbo Shrimp Cocktail, Horseradish Tomato Dip (4 per person) Snow Crab Legs, Louie Sauce (3 per person)
THE SAHARA 90
City of Angels Sugar Snap Pea Salad with Shaved Radish a Black Sesame Seed Vinaigrette Minted Watermelon with Vine Ripe Tomato and Feta Cheese in a White Balsamic Dressing Orange Laced Kale Salad, Toasted Almonds and Dried Cranberries in a Blue Cheese Butter Lettuce with Endive, Green Apples, Golden Raisins, Walnuts, and a Raspberry VinaigretteSin City *Chef to Carve: Salt Crusted Prime Rib with Natural Au Jus, and Cheddar Cheese Popovers Truffled Macaroni and Cheese Garlic Toasted Broccolini Magic City Herb and Garlic Crusted Pork Loin, Rosemary Jus Roasted Fingerling Potatoes Pan Seared Mahi Mahi, Charred Lemon Butter Sauce The City That Never Sleeps Candied Fruit and Ricotta Filled CannoliNew York Cheesecake with Strawberry Compote Cherry and Chocolate RugelachBlack and White Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
Dinner Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax,
which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
dinner buffet
25
ITALIAN 100
Grilled Vegetable Antipasto
Romaine Wedges, Herbed Croutons, Shaved Pecorino Romano Cheese Pink Peppercorn Dressing
Tuscan White Bean Salad, Roasted Red Pepper, Olives, Basil
Fusilli Pasta Salad, Sun-dried Tomatoes, Genoa Salami, Pepperoncini
Entrées
Marsala Roasted Chicken Breast, Creamy Polenta
Pan Seared Salmon, Creamy Caper and Roasted Tomato Sauce
Peppercorn Crusted Flank Steak, Barolo Reduction, Parmesan Risotto
Roasted Wild Mushroom Lasagna
Classic Cheese Tortellini Bolognese Roasted Asparagus, Garlic and Parmesan Warm Focaccia with Assorted Toppings
DESSERTSCaramelo Budino
Ricotta Orange Zeppole
Espresso Panna Cotta
Amaretti Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above
dinner buffet
Dinner Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax,
which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
26
THE RAT PACK 135Tuna NiçoiseTraditional Cobb Salad with Mixed Garden Greens, Cherry Tomatoes,Blue Cheese Crumbles in a Balsamic DressingSliced Vine Ripe Tomatoes and Fresh Mozzarella with Caramelized Shallotand Black Pepper VinaigretteMussel Salad Mignonette Style in Shaved Fennel*Chef to carve: (3 chef attendants required for 50 guests or more)Blackened Beef Tenderloin, Old Fashioned Béarnaise SauceSalmon en Croute with Chive Caviar Vin BlancRosemary Crusted Rack of Lamb with Mustard JusWhite Truffle Mashed PotatoesRatatouilleWild Mushroom RisottoButtered AsparagusAssorted Breads and RollsRaspberry NapoleonChocolate Mousse Candied WalnutsCrème BrûléePineapple Upside Down Cake*Chef to prepare: Crepe Suzette StationUpgrade with Addition of Limitless Seafood Raw BarShrimp, Oysters, Clams and Snow Crab Claws 55
PACIFIC RIM 140Asian Pear Salad with Baby Arugula, Gorgonzola Cheese,Candied Macadamia Nuts in a Passion Fruit VinaigretteCrispy Chicken Salad with Won Tons, Rice Noodles, Napa Cabbagein a Plum VinaigretteSliced Fruit including Hawaiian Pineapple, Dragon Fruit, Mango, Papaya,Star Fruit, Cantaloupe, and Honeydew MelonTuna & Salmon PokeRoasted Kabocha Squash SoupHoisin Glazed Baby Back RibsKalbi Style Grilled Skirt SteakMacadamia Crusted Mahi Mahi in a Lobster Cognac Butter SauceHawaiian BBQ Chicken with Lilikoi GlazeHearts of Palm Potato Au GratinSteamed RiceFrench Green BeansRoasted Baby CarrotsHawaiian Sweet BreadGuava Chiffon CakeMacadamia Nut TartsCoconut FlanPineapple Turnovers*Chef to prepare: Malasadas, Vanilla Ice Cream, Chocolate Sauce Station
dinner buffet
Dinner Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax,
which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
27
PREMIUM HOSTED BAR (per drink)
Single Shot Cocktail 11Martini 14Cognac and Cordials 16House Champagne / Sparkling Wine 12House Red and White Wine 11Domestic Beer 8Imported Beer 9Power Drinks / Red Bull 7Assorted Regular and Diet Soft Drinks 6Bottle Water 6
Vodka: Titos Vodka, Absolut Family of FlavorsGin: Bombay, TanquerayRum: Captain Morgan, Bacardi, MalibuTequila: Don Julio Blanco, Casa Amigos ReposadoBourbon: Maker’s MarkScotch: Dewar’s, Johnny Walker BlackWhiskey: Crown Royal, Jack Daniels, JamesonCognac and Cordials: Hennessey VS, Grand Marnier, Baileys, KahluaDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
SUPER PREMIUM HOSTED BAR (per drink)
Single Shot Cocktail 13Martini 16Cognac and Cordials 18House Champagne / Sparkling Wine 14House Red and White Wine 13Domestic Beer 8Imported Beer 9Power Drinks / Red Bull 7Assorted Regular and Diet Soft Drinks 6Bottle Water 6
Vodka: Grey Goose Family, Ciroc, BelvedereGin: Bombay Sapphire, HendricksRum: Captain Morgan, Bacardi 8, Leblonn CachacaTequila: Patron Silver, Avion SilverBourbon: Woodford, Maker’s Mark, Knob CreekScotch: Macallan 12, Chivas 12yr, Monkey ShoulderWhiskey: Crown Royal Reserve, Jack Daniels Single BarrelCognac and Cordials: Bailey’s, Kahlaua, Grand Marnier, D’Usse CognacDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
beverages & bar packages
A Hosted bar by the drink is subject to a $500.00 minimum per bar per hour in sales. Should sales fall short of this minimum, the host is responsible for the additional amount.Bartender fee is $200.00 per bartender, per 75 guests, for a four-hour period. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
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Both Package Bars Include All Single Shot Cocktails Sommelier Selection of Red and White Wines Imported and Domestic Beers Soft Drinks, Waters and Power Drinks
Wine service served tableside based on Sommelier food and wine pairing. To be charged at prevailing rate. Bar packages may be extended beyond four hours at an additional $12 per person, per hour, based on guarantee of attendance at conclusion. Package bar extensions require a minimum of $500.00 per bar, per hour. Package bar extensions in excess of five hours require a labor fee of $500.00 per bar, per additional hour.
PREMIUM OPEN BAR PACKAGE$26.00 per person, one hour$34.00 per person, two hour$42.00 per person, three hour$50.00 per person, four hourVodka: Titos Vodka, Absolut Family of FlavorsGin: Bombay, TanquerayRum: Captain Morgan, Bacardi, MalibuTequila: Don Julio Blanco, Casa Amigos ReposadoBourbon: Maker’s MarkScotch: Dewar’s, Johnny Walker BlackWhiskey: Crown Royal, Jack Daniels, JamesonCognac and Cordials: Hennessey VS, Grand Marnier, Baileys, KahluaDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
SUPER PREMIUM OPEN BAR PACKAGE$31.00 per person, one hour$40.00 per person, two hour$49.00 per person, three hour$58.00 per person, four hourVodka: Grey Goose Family, Ciroc, BelvedereGin: Bombay Sapphire, HendricksRum: Captain Morgan, Bacardi 8, Leblonn CachacaTequila: Patron Silver, Avion SilverBourbon: Woodford, Maker’s Mark, Knob CreekScotch: Macallan 12, Chivas 12yr, Monkey ShoulderWhiskey: Crown Royal Reserve, Jack Daniels Single BarrelCognac and Cordials: Bailey’s, Kahlaua, Grand Marnier, D’Usse CognacDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
SIGNATURE COCKTAIL 20 (per drink)
CORDIAL CART 16 (per drink)Amaretto, Baileys, Drambula, Frangelico, Godiva, Grand Marnier, Hennessy VSOP, Kahlua, Chambord, Sambuca Romano
Bartender fee is $200.00 per bartender, per 100 guests.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
beverages & bar packages
29
PREMIUM CASH BAR Minimum of $500.00 per bar per hour, 1 bar per 75 guests, Bartender Fee will apply
Single Shot Cocktail 12Martini 15Cognac and Cordials 17House Champagne / Sparkling Wine 13House Red and White Wine 12Domestic Beer 9Imported Beer 10Power Drinks / Red Bull 8Assorted Regular and Diet Soft Drinks 7Bottle Water 7Vodka: Titos Vodka, Absolut Family of FlavorsGin: Bombay, TanquerayRum: Captain Morgan, Bacardi, MalibuTequila: Don Julio Blanco, Casa Amigos ReposadoBourbon: Maker’s MarkScotch: Dewar’s, Johnny Walker BlackWhiskey: Crown Royal, Jack Daniels, JamesonCognac and Cordials: Hennessey VS, Grand Marnier, Baileys, KahluaDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
SUPER PREMIUM CASH BAR Minimum of $500.00 per bar per hour, 1 Bar per 75 guests, Bartender Fee will apply
Single Shot Cocktail 15Martini 17Cognac and Cordials 19House Champagne / Sparkling Wine 15House Red and White Wine 14Domestic Beer 9Imported Beer 10Power Drinks / Red Bull 8Assorted Regular and Diet Soft Drinks 7Bottle Water 7Vodka: Grey Goose Family, Ciroc, BelvedereGin: Bombay Sapphire, HendricksRum: Captain Morgan, Bacardi 8, Leblonn CachacaTequila: Patron Silver, Avion SilverBourbon: Woodford, Maker’s Mark, Knob CreekScotch: Macallan 12, Chivas 12yr, Monkey ShoulderWhiskey: Crown Royal Reserve, Jack Daniels Single BarrelCognac and Cordials: Bailey’s, Kahlaua, Grand Marnier, D’Usse CognacDomestic Beer: Bud Light, Shock Top, Michelob UltraImported Beer: Dos Equis, Amber, Stella Artois, Kirin Light
All requests for cash bar required approval by SAHARA Las Vegas Management in advance of the event. Our service ratio is 1 bartender per 100 guests at a charge of $200.00 per bartender for a four-hour period.A cash bar is subject to a $500.00 minimum per bar per hour in sales. Cash bar prices are inclusive of sales tax and service charge. Should sales fall short of this minimum, the host is responsible for the additional amount.
Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
beverages & bar packages
30
SPARKLING (per bottle)
Moet & Chandon Rosé 175Veuve Cliquot, Yellow Label, Brut 150Perrier-Jouet Grand Brut 125Mumm Napa. Brut, Prestige 75Da Luca, Prosecco 50
WINE (per bottle)
ChardonnayAcacia Carneros, Napa Valley 45Rodney Strong, Chalk Hill District, Sonoma 50George Duboeuf Pouilly-Fuisse 55Stag’s Leap Wine Cellars, Karia, Napa Valley 60
Sauvignon BlancBrancott Estate, Marlborough, New Zealand 50Ferrari Carano Fumè Blanc 55Chateau de Sancerre 70Stags Leap Wine Cellars, Napa Valley 75
Pinot GrigioCa’Del Sarto Friuli, Italy 45Antinori, Santa Cristina, Italy 50Santa Margherita, Italy 60
RieslingAnew, Washington, Columbia Valley 45Geheimrat J Wegeler, Mosel 50Langwerth Von Simmern, Kabinett Hattenheimer Nussbrunnen 65
Pinot NoirMark West, California 45Acacia, California 50Estancia, Central Coast, California 55Erath, Willamette Valley. Oregon 60
MerlotRodney Strong Select, Sonoma 45Sterling, Vintner’s Collection, Central Coast 50Chateau Ste Michelle, Washington 55Markham Vineyards, Napa Valley 60
Cabernet SauvignonBallard Lane, Paso Robles 45Educated Guess, Napa Valley 55Oberon, Napa Valley 60Sterling, Vintner’s Collection 75
Other BlendsSterling, Meritage, Monterey, Bordeaux Blend 50Hess Collection, Block 19 Cuvee, Mt Veeder, Bordeaux Blend 80Girard, Artistry, Napa Valley, Bordeaux Blend 100Trinchero, Meritage, Napa Valley, Bordeaux Blend 145
Wine is offered per bottle and all open bottles are charged.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.
champagne & wine
31
Food and Beverage: SAHARA Las Vegas is the sole provider of all food and beverage served at SAHARA Las Vegas. All food and beverage must be supplied, prepared and served by the Hotel. The Hotel reserves the right to impose a charge for the services of such beverages and food that are brought into the Hotel in violation of this policy. In compliance with Nevada Liquor Laws, SAHARA Las Vegas is the only authorized licensee able to sell and serve liquor, beer and wine on premises. SAHARA Las Vegas reserves the right to refuse service to any person who appears to be intoxicated. SAHARA Las Vegas reserves the right to inspect the identification of any person attending events in the Convention Area. No one under twenty-one (21) years of age will be served alcoholic beverages.
Food and Beverage Committment: Food and Beverage minimums as stated in the contract are anticipated minimums based on the initial design of the Group program. Contracted minimums are not considered maximum spend. The final food and beverage amount will be determined during the planning process and will be approved via signature on final Event Orders.
Guarantees: Your preliminary guarantee is due with your detailed schedule of events 30 days prior to the first arrival as outlined in your contract.
Ten (10) work days prior to all food functions, the Hotel requires from the Client, the expected number of guests each scheduled event. The expected number of guests cannot be reduced by more than ten percent (10%) at the time the final guarantee is given to the Hotel.
Final Guarantees: The SAHARA Las Vegas must receive the final number of individuals who will attend all planned functions no later than 9:00am, (3) business days prior to the scheduled function. In some instances, more advanced notice may be required, due to menu complexity, holidays, deliveries, or other constraints. Such number shall constitute a guarantee not subject to reduction, and charges will be made accordingly.
Time, three business days prior to a function by 9:00am • Guarantees for events on Monday are due on the preceding Wednesday • Guarantees for events on Tuesday are due on the preceding Thursday • Guarantees for events on Wednesday are due on the preceding Friday • Guarantees for events on Thursday are due on the preceding Monday • Guarantees for events on Friday are due on the preceding Tuesday • Guarantees for events on Saturday and Sunday are due on the preceding WednesdayIf you do not notify the Hotel of a guarantee number, the Hotel reserves the right to utilize the expected number as the final guarantee and will bill based on the guarantee number or the actual attendance, whichever is greater.
Guarantees are not subject to reduction after the due date. In addition, we will not be obligated to serve or set up more than 5% above your guaranteed number. If the guarantee decreases by 15% of the original estimated number of attendees given at the time of booking, the SAHARA Las Vegas reserves the right to charge room rental, service charges and relocate your group to a smaller room.
For groups with pre-assigned seating, your floorplan with seating arrangements must be submitted with your guarantee.
Changes in Guarantees: Increases in guarantees over 5% received less than 72 business hours prior to the event shall incur a 10% price increase. Increases over 5% received the day of event shall incur a 20% price increase. The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.
Should the guarantee decrease by 15% of the original estimated number of attendees, the Hotel reserves the right to charge room rental, service charges, and/or relocate your group to a smaller room. The Hotel will bill based on the original guarantee for any decreases in guarantees over 5% received within 72 business hours. The culinary team will prepare all items based on the “actual” guarantee figure.
CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURESThese policies and procedures are instituted to ensure that the Hotel will deliver an exceptional guest experience
and will maintain a safe and pristine environment for all of our guests.
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New Orders within 72 Hours: Any food and beverage items ordered within 72 hours of the function date are considered a “pop up event”. All menu selections must be approved by the culinary team prior to event distribution. A 15% menu surcharge and a $200.00 labor fee will apply to each event.
Additional Charges: Please note that all Meal Functions are subject to an absolute minimum of twenty-five (25) guests. For Groups with twenty-four (24) guests or fewer in attendance, an additional two hundred dollar ($200.00) service fee will apply per function. The Meal Functions include breakfast, lunch, dinner, and packaged breaks. Functions that exceed eight (8) hours are subject to an overtime rate of thirty dollars ($30.00) per hour, per employee. Outdoor Functions may require an additional service charge, which will be determined by our Catering Department, based on the size and scope of the Function.
Custom Menus: Custom menus are defined as any menus requested other than the offered set menu, either contracted in advance or at the time of service. Custom menus will be priced solely at the culinary team’s discretion, and must be finalized (14) days in advance of the event. Menus finalized less than (14) days prior to the event will be subject to an additional 15% fee per person. Please allow (3) weeks for a requested custom menu to be created.
Overset: SAHARA Las Vegas “overset” for events is 5% over the guarantee figure. In all cases, the overset will not exceed more than 50 guests over the guarantee.
Tax and Service Charge: All food and beverage prices are subject to service charges totaling twenty-three percent (23%), which are subject to change, and sales tax at the prevailing rate, which is currently 8.25% and subject to change. Tax-exempt organizations must furnish a Nevada Certificate of Exemption to the Catering Office.
Payment: The final payment, based on the anticipated attendance, shall be made in full by cash, check, money order, wire transfer, cashier’s check or credit card (see form) at least fourteen (14) days prior to the Event. If payment has not been secured within the specified time frame, SAHARA Las Vegas reserves the right to cancel the Event and retain the deposit.
Once the details regarding the Event(s) have been finalized, SAHARA Las Vegas will send such details to the Group in the form of an EO (Event Order) which will then be an addendum to the Agreement. In order to execute the Event(s), the Group will sign the EO(s) for food, beverage, other services and/or incidentals, acknowledging the fact that there is no dispute over such services and that the Group is solely responsible for the payment of the total amount due.
Pricing: All food and beverage pricing can be guaranteed up to six (6) months prior to the Event.
Incidentals: Any incidental charges that are incurred during the Event will be charged to the credit card on file.
Contracted Function Space: Group agrees to promptly notify the Hotel of any changes in its function and banquet space needs. The Hotel reserves the right to reasonably re-assign or substitute your Group’s assigned function space to comparable space.
Hotel, Event and Catering Group Policies and Procedures: The document (“P&P”) is incorporated into this document by this reference. By signing the signature page of the sales and/or catering contract, the Group’s contact acknowledge that they’ve received, read, understood, and accepted the terms included in the “P&P”.
An increased guarantee within 72 business hours will not receive an overset amount; the new guarantee is the set amount. The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.
CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES