Catering Menuomathiascatering.com/wp-content/uploads/2019/07/Catering... · About Who, what and how...

Catering Menu 2019 - 2020

CONTACT Jalan Gunung Salak

Gang Puri Ratu No. 23 Denpasar 80117 Bali - Indonesia

+62 8155 74 9500

[email protected]

[email protected]

IG : oma_thias_catering_bali

About Who, what and how

Oma Thia's Catering can cater for small or big wedding party,

private function and birthday party.

We are able to provide a variety option from canapé, fingerfood,

buffet and barbeque catering.

We work closely with client to provide a menu that suitable to the

occasion and requirement.

Oma Thia's Catering provides professional staff and good

equipment.

Oma Thia's Catering also provides bar equipment and the

bartender.

The Canapes

min 50pcs

IDR 12,500 IDR 20,000

Spring roll

Bitterballen

Bruschetta

Vietnam rice paper roll

Mini crab cake with coriander

paste

Mini pie

Money bag

Crumble chicken ball

Chicken san coy bao

Sesame crusted tuna cubes

Chicken in pandan leaf

Mushroom tartlet Caramelized red onion and

feta tartlet Lemongrass fish skewer

Olive and potato ball with

pesto Dress up baby potato

Cheese choux puff

Indonesian corn fritters with

guacamole

Samosa

Grilled prawn with mayo

Beef satay and rice cake

Mini burger

Arancini with blue

cheese sauce

Salmon avocado sushi

Beef yakitori with eggplant

Chiken dumpling with chili

sauce

Roast duck vegetable rolls

with lemon soy dipping sauce

Sweet Canapé

IDR 12,500

Mini mud cake

Mini éclair

Blueberry cake

Green tea cake

Mini muffin

Mandarin tartlet

Strawberry tartlet

Coffee jelly

Mango pudding

Red velvet cake

Carrot cake

The Buffet

Chinese Menu IDR 250,000 /pax

(incl. round table & natural color tiffany chair)

Minimum 200 pax (choose 1 item from each group)

Minced pork noodle salad

Chicken noodle salad

Asian tofu salad

Fruit salad

Prawn salad with cucumber and mint leaf

Stir fry tofu with cabbage and bean sprout

Stir fry choy sum with garlic

Snow-peas and mushroom stir fry with ginger and spring onion

Eggplant braised in fragrant rice

Chicken wonton soup

Chicken sweet corn soup

Hot and sour soup

Noodle soup

Vegetable fried rice

Chicken fried rice

Shrimp fried rice

Steamed rice

(choose 1 item from each group)

Stir fry beef with vegetable

Chinese beef and green bean with oyster sauce

Pork with plum sauce choy sum

Sesame beef with capsicum and baby corn

Shrimp omelette with sweet and sour sauce

Crab omelette

Chicken omelette

Chicken fried noodle

Singaporean noodle

Glass noodle with prawn

Kwetiaw with chicken and vegetable

Lemon chicken

Stir fry chicken with broccoli and capsicum

Chicken Thai red curry

Stir fry chicken with garlic and spring onion and five spices powder

DESSERT

Assorted puddings

Assorted fruits

Indonesian Menu 1 IDR 250,000 /pax


Minimum 100 pax (choose 1 item from each group)

Bakwan sayur (vegetable fritters)

Tempe mendoan (half-cooked fried battered tempeh)

Tempe goreng tepung (flour coated fried tempeh)

Tahu isi (stuffed fried tofu)

Tempe bacem (Javanese sweet marinated tempeh)

Pepes tahu (steamed tofu in banana leaf)

Nasi goreng (fried rice)

Nasi uduk (fragrant coconut rice)

Nasi kuning (yellow rice)

Nasi putih (steamed rice)

Sayur lodeh (vegetable stew coconut curry)

Sayur asam (vegetable tamarind soup)

Sup ayam (chicken soup)

Sup baso (meatball soup)

Sup kimlo (chicken, fish ball, mushroom and vegetable soup)

Gulai sayur (Indonesian vegetable curry)

Sayur daun singkong (cassava leaves with anchovies and coconut milk)


Ayam cah paprika (stir fry chicken with bell pepper)

Ayam kuluyuk (sweet and sour chicken)

Ayam teriyaki (chicken teriyaki)

Opor ayam (chicken in coconut gravy)

Ayam goreng cabai hijau (green chili fried chicken)

Gulai ayam dengan kentang (Indonesian chicken curry with potato)

Telur balado (egg cooked with chili sauce)

Telur mata sapi saus tiram (sunny side up egg with oyster sauce)

Telur dadar vegetable (vegetable omelette)

Telur asin (salted egg)

Semur telur puyuh dan kentang (stewed quail egg with potato)

Phu yung hai (omelette cooked with seafood and vegetables)

Gulai daging Padang (Padang style beef goulash)

Semur daging (beef stew)

Daging garo rica (spicy beef stew)

Serundeng daging (fried beef with grated coconut)

Cah daging jagung muda dan cabai hijau (stir fry beef with baby corn and green chili)

Tumis buncis (sauteed string bean)

Cah tauge (sauteed bean sprout)

Sayur acar kuning (yellow pickled vegetable)

Oseng-oseng kacang panjang (stir fry long bean)

Semur tahu (stewed tofu)

Oseng-oseng tempe cabai hijau (stir fry tempeh with green chili)

Cah kangkung (sauteed water spinach)

Plecing kangkung (Balinese spicy water spinach)


Ikan pindang cabai hijau (fish boiled in salt water with green chili)

Ikan pindang rica (fish boiled in salt water with red chili)

Ikan pindang saos padang (fish boiled in salt water with padang sauce)

Ikan pindang balado (fish boiled in salt water with chili sauce)

Pepes ikan (spicy steamed fish in banana leaf)

ANEKA SAMBAL

(choose 3)

Sambal cabai hijau (green chili sauce)

Sambal bawang (mixture of shallot and red chili sauce)

Sambal terasi (shrimp paste chili sauce)

Sambal tomat (tomato and chili sauce)

Sambal tumpang (spicy tempeh red chili sauce)

Sambal kecap (sweet soy sauce with chopped green chili)

ANEKA KERUPUK

(choose 2)

Kerupuk udang (shrimp cracker)

Kerupuk bawang (fried seasoned onion cracker)

Kerupuk kampung (Indonesian traditional cracker)

DESSERT

Assorted fruits

Chocolate pudding

Indonesian Menu 2 IDR 300,000 /pax


STARTER (choose 2 dishes)

Potato cake

Corn fritter

Asinan Bogor (pickled vegetable)

Rujak pengantin (mix vegetables with peanut sauce and dried shrimp)

Gado-gado (boiled mix vegetables)

SOUP (choose 1 dish)

Clear fish soup with Indonesian basil

Soto ayam (Indonesian chicken yellow soup)

Soto Bandung (clear beef soup)

Soto Betawi (beef soup based in coconut milk)

Soto mie Jakarta (Jakarta’s traditional beef noodle soup)

Meatball soup

DESSERT (choose 2 dishes)

Assorted Indonesian cakes (jajanan pasar)

Assorted fruits

Es puter (Indonesian coconut milk based ice cream)

MAIN COURSE (choose 7 dishes, 1 item from each group)

Ayam kecap (chicken sweet soy sauce)

Ayam rica (chicken cooked with red chili, lemongrass, and orange leaf)

Ayam bumbu rujak (chicken cooked in spicy sauce)

Ayam hijau (green chili chicken)

Tuna rica (tuna fish cooked with red chili, lemongrass, and orange leaf)

Tuna sambal matah (grilled tuna with raw shallots chili)

Grilled tuna ala Jimbaran

Tuna Indonesian curry

Vegetable curry

Vegetable saute

Sauté eggplant with padang style

Jackfruit curry (sayur nangka)

Green bean sauté with baby corn

Beef rendang

Sichuan beef stew

Javanese beef stew with baby potato

Beef with green chili

Beef jerky Padang style (dendeng balado)

Steamed rice

Fried rice

Vegetable fried noodle

Vegetable fried glass noodle

Prawn crackers and assorted of chilies

Asian Menu IDR 315,000 /pax


STARTER (choose 2 dishes)

Spring roll

Thai fish cake

Steamed fish curry in banana leaf

Thai corn pancake

Siew mai


Spicy lemon grass soup with chicken and mushroom

Shrimp soup with coconut and ginger

Pho bo (Vietnamese beef soup)

Tom yum soup

DESSERT (choose 3 dishes)

Sweet cassava with coconut milk

Black rice pudding with coconut milk

Banana with coconut milk

Mango pudding

Coconut milk pudding

Assorted fruits


Pineapple fried rice

Steamed rice

Pomelo salad

Green papaya salad

Mango salad

Shredded chicken & cabbage salad

Chicken with Thai basil

Stewed chicken and quail egg

Stir fry chicken and cashew nut

Stir fry shrimp in garlic sauce

Thai basil beef

Spiced fish in banana leaf

Fragrant mahi-mahi in coconut gravy

Green curry vegetable

Yellow curry vegetable

Kwetiaw noodle with prawn/chicken

Fried glass noodle with prawn/chicken

Fried noodle with beef and vegetable

Western Menu IDR 350,000 /pax


SALAD (choose 2 dishes)

Caesar salad

Mandarin salad

Potato and bacon salad

Capresse (tomato salad with feta cheese)


Creamy mushroom

Pumpkin soup

Chicken and corn soup

Tomato soup


Butter rice

Tomato rice

Beef meatball fettuccine with pomodoro sauce

Aglio olio with prawn

Bacon pesto

Butterfish with ratatouille Mediterranean sauce

Mahi-mahi with creamy sauce

Potato gratin

Beef lasagna

Macaroni and cheese

Grilled chicken with rosemary sauce

Chicken with creamy mushroom sauce

Chicken with pesto sauce

DESSERT

Assorted cakes

Assorted fruits

The Barbeque

Balinese Barbeque IDR 325,000 /Pax



Pecel (boiled vegetables with peanut sauce)

Balinese long bean kalasan

(Balinese creamy long bean salad with

coconut milk) Urap (balinese salad with grated coconut)

Plecing kangkung (water spinach with

chili)

HOT DISH

(choose 2 dishes)

Steamed rice

Yellow rice

Garlic vegetable sauté

Green bean sauté (with roasted peanut)

FROM THE GRILL

Beef or pork loin

Balinese fish satay

Beef or chicken satay

Pork satay

SAUCE

Chili relies

Chili and soya sauce

Peanut sauce

Chili sauce

DESSERT

Assorted Balinese cakes

Assorted fruits

Seafood Barbeque IDR 375,000 /pax



Vegetable seafood salad

Mix green salad

Tomato salad and feta cheese

Baby potato salad

DRESSING

Thousand island

Balsamic dressing

Garlic and virgin olive oil

HOT DISH

(choose 2 dishes)

Fried rice

Steamed rice

Sauté vegetables

Potato wedges

Baked potato

Potato gratin

FROM THE GRILL

Vegetable kebab

Grilled corn

Grilled prawn skewer

Grilled snapper (fillet)

Tuna satay

Marinated grilled squid

SAUCE

BBQ sauce

Chili sauce

Peanut sauce

Lemon butter

DESSERT

Assorted mini cakes

Assorted fruits

Western Barbeque IDR 400,000 /pax



Mix salad

Tomato and onion salad

Potato and bacon salad

Green salad

DRESSING

Thousand island

Balsamic dressing

Garlic and virgin olive oil

HOT DISH

(choose 2 dishes)

Fried rice

Steamed rice

Sauté vegetables

Potato wedges

Baked potato

Potato gratin

FROM THE GRILL

Vegetable kebab

Grilled corn

Beef or pork spare ribs

Chicken or beef or pork satay

Medallion steak

Grilled (beef or chicken) sausage

SAUCE

BBQ sauce

Chili sauce

Peanut sauce

Lemon butter

DESSERT

Assorted mini cakes

Assorted fruits

The Stalls

min 100pax

Appetizer Stalls Minimum 100 portion

CHINESE BUN IDR 55.000 /portion

Bun filling with shredded Balinese spicy chicken or beef rendang

DIM SUM IDR 55.000 /portion

Siew mai, hakau, bakpao

TACO IDR 65.000 /portion

Flat taco or crispy taco fill with beef rendang or mahi-mahi Balinese spices or

shredded Balinese spicy chicken with guacamole and salsa condiment

SOUP STALL IDR 50.000 /portion

Mushroom/pumpkin/tomato soup served with cream milk and garlic bread

SALAD BAR IDR 50.000 /portions

Mix lettuce, corn, potato, boiled egg, cherry tomato, cucumber, onion,

pineapple, crouton

Main Course Stalls

Minimum 100 portion

BEEF RIBS IDR 80.000 /portion

With salad and mashed potato

BEEF KOREAN BBQ IDR 70.000 /portion

With jasmine rice and Korean salad

ROAST CHICKEN IDR 65.000 /portion

With salad and mashed potato

PASTA (Penne, Fettuccine or Spaghetti) IDR 65.000 /portion

Chicken creamy mushroom or prawn aglio olio or meatballs with pomodoro

sauce

BEEF TERIYAKI IDR 70.000 /portion

Tenderloin beef with teriyaki sauce served with Japanese rice and seaweed

flakes

NASI JINGGO IDR 50.000 /portion Steamed rice, shredded chicken, grated coconut, boiled egg, fried noodle,

fried tempeh and fried chili sauce

NASI WOKU IDR 65.000 /portion Yellow rice, Manadonese chicken stew, yellow pickled vegetable, sauteed

papaya leaf, corn fritters, raw chili salsa

BASO DOUBLE SIX IDR 50.000 /portion Noodle or rice vermicelli, beef meatball, fried shallots, celery, fried wonton

cracker

PEMPEK PALEMBANG IDR 55.000 /portion

Indonesian fish cake stuffed with egg served with spicy vinegar sauce

MIE KANGKUNG IDR 55.000 /portion

Noodle, water spinach, quail egg, ground chicken

LONTONG CAP GOMEH IDR 65.000 /portion Rice cake, chicken in coconut gravy, egg, chayote, chili fried meat, cracker

KAMBING GULING IDR 4.500.000 /whole (for 50 pax)

Suckling lamb served with rice cake

SUCKLING PIG IDR 4.500.000 /whole (for 50 pax)

MINI NASI TUMPENG IDR 1.500.000 (for 30 pax) Steamed rice or yellow rice, vegetable with grated coconut , shredded chicken,

mix of chicken liver and potato cubes, potato cake, egg, Balinese satay lilit, fried

chopped tempeh on side

CHICKEN SATAY OR BEEF SATAY IDR 55.000 /portion

Served with rice cake, peanut sauce, sambal and pickles

NASI BAKAR IDR 55.000 / portion Steamed rice with chicken or fish, seasoned with spices, wrapped in banana leaf,

grilled upon charcoal fire

SEAFOOD STATION IDR 75.000 / portion Prawn skewer, squid skewer, tuna satay, garlic baby potato

FRIED RICE/NOODLES IDR 55.000 /portion

Fried rice/noodle with prawn or chicken or vegetarian, served with crackers and

chilli sauce

BUBUR AYAM RADIO DALAM IDR 50.000 /portion Chicken porridge served with shredded chicken, Chinese style fried churros,

coriander leaf, fried shallot and spicy peanut sauce

NASI BALI IDR 65.000 /portion

Yellow rice or jasmine rice, mixture of vegetables & coconut (lawar), minced

meat and grated coconut, Balinese lemongrass fish skewer, shredded chicken,

seasoned boiled egg, fried chopped tempeh, Balinese sambal matah and

crackers

NASI LIWET KOMPLIT IDR 65.000 /portion

Rice cooked with coconut milk served with chicken (opor ayam), Javanese

sweet marinated tempeh, fried chopped tempeh, seasoned boiled egg, chayote,

and crackers

Dessert Stalls

IDR 85.000 /portion (choose 6 items) Assorted of mini éclair

Mini cheese cake Mini green tea cake

Mini carrot cake Coffee jelly

Chocolate pudding Mango pudding

Strawberry pudding Mini muffin

Mini lapis legit Mini mud cake

CHURROS IDR 50.000 /portion

With chocolate sauce or white chocolate sauce

CHOCOLATE FOUNTAIN IDR 45.000 /portion

With fruits skewer and marshmallow

COFFEE & TEA IDR 45.000 /cup (with coffee machine)

Assorted of tea (green tea, english breakfast, earl grey, camomile) Assorted of coffee (black, espresso, latte, cappuccino)

YOUNG COCONUT IDR 35.000 /portion

Customized coconut with couple’s name

Exclusive Buffet Menu

EXOTIC Min. 100 pax

IDR 650,000 net / pax

4 CANAPÉ + 3 APPETIZER + 1 SOUP

4 MAIN COURSE + 5 GRILL STATION

4 DESSERT + 6 HOURS BEVERAGES

FABULOUS Min. 150 pax

IDR 600,000 net / pax

3 CANAPÉ + 2 APPETIZER + 1 SOUP

3 MAIN COURSE + 3 GRILL STATION

3 DESSERT + 4 HOURS BEVERAGES (NO WELCOME DRINK)

OUR SERVICE INCLUDES

Buffet table with standard flower

Guest round table with white table cloth

Natural color tiffany chair

Placemats

Cutleries

Napkin

Goblet glass Waiters/waitresses Transport and loading Drink station (no bar/bartender)

CANAPÉ NON VEGETARIAN VEGETARIAN

1. Crab cakes 1. Vegetable spring roll

2. Beef and avocado bruschetta 2. Samosa

3. Lemongrass fish skewer 3. Mushroom san choy bow

4. Chicken wrap with zucchini 4. Grilled tempeh skewer

5. Grilled prawn with mayo marinated with soy and

6. Chicken san choy bow sesame oil

APPETIZER

1. Seafood salad

2. Gado – gado (boiled vegetable with peanut sauce)

3. Asinan Bogor (pickled vegetables)

4. Rujak pengantin (mix vegetables with peanut sauce and dried shrimp)

5. Urap (Balinese salad with grated coconut and herbs)

6. Mango or papaya salad (Thai style)

7. Tahu isi (stuffed fried tofu)

8. Potato cake

9. Crispy corn fritters

SOUP

1. Bruine bonensoep with sausage and beef (sup kacang merah)

2. Sup ikan wangi (lemongrass clear fish soup)

3. Soto ayam (Indonesian yellow chicken soup)

4. Soto Betawi (beef soup based in coconut milk)

5. Soto mie (beef noodle soup)

6. Chicken sweet corn soup

7. Mushroom Soup

8. Pumpkin Soup

MAIN COURSE

1. RICE :

Steamed rice Vegetable fried rice Fragrant lime rice in banana cone Butter rice

2. FISH :

Sweet and sour fish Chinese style Tuna sambal matah (grilled tuna with raw shallots chili) Mahi-mahi with ratatouille

3. BEEF :

Black pepper beef Sichuan beef Beef stew with creamy sauce

4. VEG :

Stir fry vegetable Vegetable curry Green bean sauté with baby corn

5. NOODLE : Fried noodle with vegetable

Fried glass noodle with vegetable

Kwetiau noodle with vegetable

6. CHICKEN :

Ayam betutu (Balinese herbs roasted chicken) Ayam rica (chicken cooked with red chili, lemongrass, and orange leaf) Grilled chicken with rosemary sauce

GRILL STATION

1. Bbq prawn Jimbaran style 2. Bbq prawn garlic and butter 3. Bbq squid skewer 4. Grilled snapper 5. Grilled vegetable kebab 6. Grilled chicken with pesto 7. Fish satay (tuna) 8. Pork sweet satay or chicken satay with peanut sauce

Free : Assorted crackers and chilies

DESSERT BEVERAGE

1. Mini chocolate mud cake 1. Welcome drink

2. Mini red velvet cake 2. Mineral water (during

3. Mini green tea cake dinner)

4. Mini carrot cake 3. Assorted juices

5. Coffee jelly 4. Assorted soft drinks

6. Mango pudding

7. Chocolate Pudding

Set Menu

3 COURSE MENU

1 Appetizer or Soup + 1 Main Course + 1 Dessert

IDR 525,000 /pax

4 COURSE MENU

1 Appetizer + 1 Soup + 1 Main Course + 1 Dessert

IDR 650,000 /pax

OUR SERVICE INCLUDES

Placemats

Cutleries

Menu card

Round table

Napkin

Goblet glass Waiters/waitresses Natural color tiffany chair

APPETIZER 1. Prawn in paper roll with mandarin and hoisin sauce

2. Chicken salad Thai style

3. Mango salad

4. Balinese fish skewer with long bean salad and grated coconut

5. Grilled salmon with puff pastry and cream cheese

6. Spinach pastry with creamy sauce

7. Tomato and feta cheese salad

8. Ayam pelalah (shredded Balinese spicy chicken)

SOUP

1. Sop buntut (oxtail soup)

2. Seafood minestrone

3. Soto ayam (Indonesian yellow chicken soup)

4. Mushroom cappuccino soup

5. Cream asparagus soup

6. Chicken almond cream soup

7. Fresh pumpkin soup

8. Gazpacho with crispy prawn

9. Steamed fish Java style in banana leaf with Indonesian curry sauce

10. Wood roasted corn, leek, chilli butter and light Indonesian curry

MAIN COURSE 1. Grilled mahi-mahi with mandarin and wild rucolla salad 2. Roast beef with homemade sauce and potato gratin 3. Steamed fish with Indonesian curry sauce 4. Roast chicken with homemade sauce served with fragrant rice

and sauté vegetable 5. Crispy chicken with lemon sauce served with fragrant rice and sauté

vegetable 6. Sauté red snapper with carrot and curry broth 7. Sauté veal medallion with thyme and sweet potato 8. Caramelized duck breast with garlic spinach and lemon confit 9. Roast duck, orange jelly mandarin with butter and red wine sauce 10. Babi guling with lime rice and green chili 11. Balinese rice with shredded spicy chicken and fresh Balinese salad 12. Grilled mahi-mahi with creamy sauce served with mashed potato

and sauté vegetable 13. Grilled chicken Moroccan sauce with mashed potato, sauté shitake

mushroom, carrot and asparagus 14. Beef ribs marinated with our special recipe, crispy potato and

pomelo salad with Asian dressing

DESSERT 1. Mango and chocolate pudding 2. Chocolate mud cake 3. Red velvet cake 4. Green tea cake 5. Carrot cake

Beverage Package (incl. 3 types of canapé after dinner)

ALCOHOLIC BEVERAGE WITH HOUSE WINE

IDR 650,000 /person

ALCOHOLIC BEVERAGE

IDR 600,000 /person

NON ALCOHOLIC BEVERAGE PLUS BEER

IDR 350,000 /person

NON ALCOHOLIC BEVERAGE

IDR 200,000 /person

OUR SERVICE INCLUDING

Bartender

Glasses

Wooden bar table

Bar equipment

Waiter/waitress Cocktail table

ALCOHOLIC BEVERAGE WITH HOUSE WINE

1. Upon Guest Arrival

(non-alcoholic welcome drink)

2. After Ceremony

(free flow 5 signature cocktails, local beer, imported spirit, juice, softdrink,

infused water)

3. During Dinner

(wine and all of the above)

4. After Dinner

(all of the above until 12.00 midnight)

5. Free corkage charge

ALCOHOLIC BEVERAGE 1. Upon guest arrival

(non-alcoholic welcome drink) 2. After ceremony

(free flow 5 signature cocktails, local beer, imported spirit, juice, softdrink, infused water)

3. During dinner & after dinner (all of the above until 12.00 midnight)


NON-ALCOHOLIC BEVERAGE PLUS BEER

1. Upon guest arrival

(non-alcoholic welcome drink)

2. After ceremony

(free flow local beer, juice, soft drink, infused water)

3. During dinner & after dinner

(all of the above until 12.00 midnight)


NON-ALCOHOLIC BEVERAGE 1. Upon guest arrival

(non-alcoholic welcome drink) 2. After ceremony, during dinner, and after dinner

(free flow juice, soft drink, infused water) 3. Free corkage charge

Rental Bar Equipment

Rp. 9.000.000,- for max 100 pax Rp. 12.500.000,- for 200 pax

2 bartenders and 3 waiters or 3 bartenders and 4 waiters

Red and white wine glass Old fashion glass Cocktail glass Wooden table bar Ice cubes, sugar syrup, brown sugar, salt, lime, mint leaves, knife,

chopping board, straws, tissues

For spirit, wine, mixer, etc provided by client.

Terms and Conditions

1. For buffet, bbq, and set menu package - round table for guest, natural color tiffany chair, staff, buffet table, table cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included. Not including decoration.

2. For stall menu, we provide 1 person in charge without waiter. 3. 3 hours buffet or food stall open during dinner/lunch. 4. We provide our kitchen with a standard tent. 5. Rate is subject 11 % of service. 6. Children between six and twelve years old will be charged at 50%

of adult price. 7. Full estimate amount will be charged for a tasting should it be

required before you confirm an event with Oma Thia's Catering. 100% of this amount will be credited against the total deposit once you agree to cater from Oma Thia's Catering.

8. For transport and loading will be charged min. IDR 1.500.000 based on location of the event.

9. Minimum order for the food is IDR 15.000.000 (before service charge)

10. For the food tasting, price depends on the requested menu. 11. A minimum of IDR 1.500.000 will be kept as security deposit for

loss and damage to our equipment. The amount will be 100% refundable if there has been no loss and damage.

12. We are not responsible for any lost of guests belonging before, during and after the event. Any items found by our staff at the venue will be handed over to the wedding planner/villa security.

Terms of Payment

1. Rp. 5.000.000,- for booking the date (nonrefundable) and 50% for down payment.

2. Balance to be paid 30 days before the party or the event. 3. For bank transfer, the amount we receive is nett, hence the

guest responsible for all bank fees. 4. Any cancellation less than 15 days before the event, 50% of the

amount will be charged as cancellation fee. 5. The person organizing or paying for the event shall be liable to

pay for any damage, loss or breakage to any part of Oma Thia's property, include all the equipment.

ACCOUNT:

CYNTHIA CAMELIA BDN UD AMBOJA KRAMA

BCA - KCP RAYA KUTA

6130555622

SWIFT CODE : CENAIDJA

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