2016 Catering... · 1 | 2016 Aerial UTS Catering Package WELCOME THIS PACKAGE IS DESIGNED TO ASSIST...

2016 Aerial UTS Catering Package | 1

CATERING PACKAGE2016

1 | 2016 Aerial UTS Catering Package

WELCOMETHIS PACKAGE IS DESIGNED TO ASSIST YOU IN PLANNING FOR YOUR NEXT EVENT.

Jones St

Jon

es St

Wattle St

Thomas St

Harris St

to Central

to Broadway Shops Broadway

UTS Tower building

UTS building 10

From corporate to conferences, private parties to cocktail functions, welcome receptions and barbecues; Aerial is here to help you create an event to remember.

We take care of all the details, from preparation to clean up. Our competitive prices ensure you are receiving the finest quality for any budget.

Our food reflects our commitment to exceptional quality. All meals are prepared in Aerial’s Gold Licensed Kitchen by our Executive Chef and his dedicated team. Our menu items are prepared with a passion for perfection, to be enjoyed by all.

OUR CONTACT DETAILSLevel 7, 235 Jones Street (UTS Building 10) Ultimo NSW 2007

Phone: 02 9514 1632 Fax: 02 9514 1404 Email: [email protected]

www.aerialutsfunctioncentre.com.au


DELIVERY INFORMATION .................................................................................................... 3

BREAKFAST MENUS ................................................................................................................... 5

BREAKS ................................................................................................................................................ 6

LUNCH MENUS ............................................................................................................................ 7

PLATTER & SALAD MENUS .....................................................................................................8

BBQ MENUS ................................................................................................................................... 9

COCKTAIL MENUS .................................................................................................................... 11

BEVERAGES .................................................................................................................................. 13

THIS DOCUMENT IS GST INCLUSIVE WHERE APPLICABLE AND SUBJECT TO CHANGE WITHOUT NOTICE.

CONTENTS


DELIVERY INFORMATIONFEESDelivery Fee (per delivery):$15.75

Disposables (per person):$0.20

Crockery (per person):$0.60

ADDITIONAL ITEMS CAN BE PROVIDED INCLUDING• Trestle Tables

• Linen

• Urns

WEEKEND RATESThe following surcharges apply on weekends and public holidays:

Saturday 10% surcharge on total invoice

Sunday 15% surcharge on total invoice

Public Holiday 40% surcharge on total invoice


BREAKFAST

LIGHT BREAKFASTChef’s selection of pastries and croissants

Seasonal sliced fruit platter

Freshly brewed coffee and a selection of premium teas

Variety of chilled fruit juices

$ Price (per person) 17.00 Minimum People 10

CONTINENTAL BREAKFASTChef’s selection of pastries and croissants

Seasonal sliced fruit platter with honey and yoghurt

Assorted cereals, muesli and milk




FULL BUFFET BREAKFASTScrambled free range eggs, chipolatas, traditional bacon or turkey bacon, roasted roma tomatoes, sautéed mushrooms with herbs, hash browns

Chef’s selection of breads, croissants and condiments

Seasonal sliced fruit platter with honey and yoghurt

Assorted cereals, muesli and milk




MENU


AVAILABLE OPTIONS

= Vegetarian = Gluten Free



Freshly brewed coffee and a selection of premium teas and variety of juices


Freshly brewed coffee and a selection of premium teas and biscuits


SWEET

Apple cinnamon bun

Apple strudel

Apricot, almond and goji slice

Assorted cakes

Assorted mini tarts

Banana bread

Butterscotch burst brownie

Chocolate brownies

Chocolate dipped strawberries

Cinnamon raisin bun

Coconut, cranberry and pistachio slice

Danish pastry selection Friands Fruit and nut loaf with ricotta cheese, cinnamon and honey Gluten free cakes

Greek almond rolls with a honey syrup

Lamingtons

Log mix (Tiramisu, Lemon Sorbet and Chocolate Cherry)

Mini blueberry sugared bagel with a berry compote

Muffin selection available

Orange and almond cakes

Portuguese custard tarts

Salted caramel cronut

Scones with fruit preserves and cream

SAVOURY

Filled croissants with smoked ham and cheddar cheese

Filled croissants with tomato and cheddar cheese

Mini bagel filled with smoked salmon and light cream cheese

Moroccan beef roll with a tomato relish

Mini quiche available

Chicken curry puff

Spinach and cheese pastizzi

HEALTHY

Bircher muesli with poached fruit

Fruit skewers with passion fruit coulis

Oat and bran fruit muffins

Seasonal whole fruit

Sliced fruit platter

Yoghurt and fruit cups

Yoghurt, muesli and nut cups


MINI BREAK

MORNING/AFTERNOON BREAKFreshly brewed coffee and a selection of premium teas served with your choice from the below items [1 piece provided per person]

Additional items are available upon request at an additional charge of $4 per piece


LUNCH

WORKING SANDWICH LUNCHVariety of turkish bread, wraps and sandwiches




PLOUGHMAN’S LUNCHCured meats, farmhouse cheeses and marinated vegetables with chutneys, terrines and pickles

Chef’s selection of salads

Assorted gourmet breads and rolls


Freshly brewed coffee and premium teas



WORKING LUNCH BUFFETYour selection of hot dish

Chef’s selection of salads

Assorted gourmet breads and rolls


Assorted sweets

Freshly brewed coffee and premium teas


LUNCH HOT SELECTIONAerial sliders (beef / lamb / chicken or veggie burger)

Butter chicken with jasmine rice and naan bread

Chef’s selection of hot pasta fork dish

Chicken or beef or vegetable stir-fry with hokkien noodles

Fish and chips with tartare sauce

Lamb koftas with hummus and babaghanouje

Relaxed fingerfood options (gourmet mini pies, Moroccan sausage rolls, vegetable curry puffs, mini quiche

Roast of the day with roasted vegetables

Thai green curry with vegetables and chicken served with jasmine rice

MENU BUFFET

$ Price (per person) 36.00 Minimum People 10$ Price (per person) 17.00 Minimum People 10


BUFFET

PLATTERS & SALADS

ANTIPASTO PLATTEROlives, char-grilled vegetables, cold meats, smoked salmon, asparagus, and marinated mushrooms, served with assorted bread

VIETNAMESE PLATTERFresh Vietnamese spring rolls, satay chicken skewers, noodle salad

MEZZE PLATTERLamb fillet skewers, grilled haloumi cheese, falafel, dolmades, served with tabouli, assorted breads & dips

CHEESE PLATTERFarmhouse gourmet cheeses served with an assortment of lavosh and water crackers


SALAD SELECTIONOur salad selections are ideal for 8-10 people as an accompaniment to one of our lunch menus

Aerial caesar salad or aerial chicken caesar salad

Brown rice, nuts and vegetables in a honey soy dressing ......

Chickpea and tomato spiced salad

Cyprus grain with freekah, puy lentils, raisins and preserved lemon dressing

Fatouch salad with sumac and a lemon dressing

Greek salad with binnorie feta cheese

Green bean and baby corn salad in a garlic dressing

Indian rice salad

Nicoise salad with tuna

Pasta salad with basil pesto, mushrooms, semi- sun dried tomatoes and pine nuts

Pasta salad with roasted vegetables and a garlic dressing ....

Persian rice salad

Pork prawn and bean sprout salad with a coconut caramel sauce

Potato salad with dijon mustard and shallots

Pumpkin and green bean salad in a garlic dressing

Pumpkin freekah with tahini

Roasted beetroot with sour cream and chives

Rocket, pear and reggiano parmesan salad with a aged balsamic dressing

Shave fennel, zucchini, rocket, dill salad with a honey and lemon dressing

Sweet potato and pumpkin salad

Thai beef salad with coriander, mint and a sweet chilli dressing

Vietnamese noodle salad with a sweet chilli and sesame dressing


Also available in individual take-away boxes


MENU


DROP AND GO BBQLoaf Bread 2x sausages per person

Sliced Onions

Tomato, BBQ and mustard sauce

Includes all necessary equipment to cook your own BBQ


BBQ

AERIAL BBQ MENUTwo premium beef sausages per person

Vegetarian patties

Sliced onions

Grated cheddar cheese

Assorted breads

Tomato, BBQ and mustard sauce

Assorted soft drinks and bottled water

Includes all necessary equipment and staff to cook, set up and serve your BBQ

CHEF’S BBQ MENUPremium beef burgers

Sumac-spiced lamb fillets

Mixed vegetable skewers

Sliced onions

Tomato, lettuce and beetroot

Assorted breads

Selection of assorted salads

Tomato, BBQ and mustard sauce, garlic yoghurt




CHEF’S PREMIUM BBQ MENUChicken satay kebabs

Garlic prawns

Chorizo sausage

Pumpkin and chickpea patties

Sliced onions

Assorted breads

Selection of chef’s salads

Satay sauce and red pepper relish





MENU



Aerial UTS Function Centre offers an impressive range of catering options to suit every budget and event. The food, presentation and service is always of the highest quality. AMY, NSWSPC

COCKTAIL PACKAGES

SUBSTANTIAL CANAPÉSAerial sliders (lamb, beef, chicken or veggie burger)

Croque monsieur of gypsy ham and gruyere on brioche

Pulled pork slider with slaw and smoky garlic mayo

Zucchini flowers filled with butternut pumpkin and pine nuts


BOXESAerial fried rice with chicken satay skewers

Chef’s selection of hot pasta box

Fish and chips with tartare sauce

Harissa Lamb fillets, cherry tomatoes, roasted fennel, cous cous and minted yoghurt

Hokkein noodle boxes (vegetarian, beef or chicken) with stir-fried vegetables, kaffir lime and oyster sauce

Red curry of peking duck, stir-fried vegetables, jasmine rice and thai basil

Salt and peppered squid with lemon aioli and chips


DESSERT CANAPÉSChocolate brownies with orange curd

Chocolate macaroon burger

French desserts and pastries

Lemon myrtle tarts

Mini toffee apples

Zuccherati rings filled with custard (Italian donut)


SHARE PARTY PLATTERSCrudites and dips $4.80pp

Ribbon sandwiches $4.00pp

Nuts and olives $3.00pp

Toasted breads and dips $4.00pp

Chips and Chef’s selection of home-made dips $3.70pp

MENUCOCKTAIL PACKAGESTWO HOT AND TWO COLD CANAPÉS

THREE HOT AND THREE COLD CANAPÉS

FOUR HOT AND FOUR COLD CANAPÉS

FIVE HOT AND FIVE COLD CANAPES

$ Price (per person) 25.00 FOR

1hr Minimum people 20








AVAILABLE OPTIONS

= Vegetarian = Gluten Free

COLD CANAPÉ SELECTIONBeef tataki with crispy garlic and shallots

Beetroot relish and feta tart

Bruschetta of heirloom tomatoes and basil

Chicken sang choi bao with water chestnuts and mushrooms

Cooked king prawns with red capsicum vinaigrette

Crab salad in a crispy wonton

Creamy blue cheese, jambon and watercress tarts

Goats’ cheese tart with basil and peppers

Jalapeno and tomato spiced avocado on a tortilla crisp

Peking duck pancakes with hoi sin sauce and cucumber

Rillettes of ocean trout with preserved lemon and dill on crostini

Smoked trout with galangal and tamarind sauce

Tasmanian smoked salmon roulade with crème fraiche

Thai beef parcels with sweet chilli and lime

Vietnamese rice paper rolls with a peanut sauce or a sweet chilli sauce

Vietnamese rice paper rolls with BBQ pork, prawns, BBQ duck

Watermelon, feta and herb salad

Yellow fin tuna seared with a red curry dressing


HOT CANAPÉ SELECTIONAsparagus pizza with truffle oil, egg and roasted walnuts

Assorted dim sims

Assorted gourmet pies

Assorted mini quiches

Assorted sausage rolls

Barbequed chorizo sausage with a coriander salsa

Chicken and ginger wonton with malted vinegar and shallot sauce

Chicken tikka with minted raita

Chilli beef empanada with chimichurri

Coconut crumbed king prawns with a spicy plum sauce

Falafel with baba ghanoush

Herbed lamb fillet skewers with a sweet cherry vinegar

Manchego cheese and jamon croquets with a chipotle mayonnaise

Master stock braised pork belly with chilli caramel sauce

Mexican potato and pea quesadilla

Mushroom and porcini tarts with crème fraiche

Pork belly steamed buns with tonkatsu sauce

Pork ribs with a black vinegar sauce

Pumpkin and sage arancini

Rosemary and potato pizza

Salt & pepper squid with aioli

Scallop and shitake har gow

Sesame beef and lemongrass on a sugar cane skewer

Spinach and taleggio arancini with aioli

Vegetable samosas and spring rolls

Vegetable tempura



AERIAL BEVERAGE PACKAGECharges are based on the duration of your event. Our beverage package includes:

Hahn Super Dry or Tooheys Extra Dry and

Hahn premium light

Sparkling wine – Willowglen NV Brut

White wine – Willowglen Semillon Sauvignon Blanc or Willowglen Chardonnay

Red wine – Willowglen Shiraz Cabernet or Willowglen Cabernet Merlot

Soft drinks, orange juice, sparkling mineral water

Waiter service included




1.5hr Minimum people 20







DRINKS

PREMIUM BEVERAGE PACKAGECharges are based on the duration of your event.

Our beverage package includes:

Heineken premium lager or Boags premium lager and Hahn

Premium light

Sparkling wine – De Bortoli Lorimer Pinot Noir Chardonnay NV

White Wine – De Bortoli Lorimer Semillon Sauvignon Blanc or

Lorimer Chardonnay

Red Wine – De Bortoli Lorimer Cabernet Merlot

Soft drinks, orange juice, sparkling mineral water












MENU

NON ALCOHOLIC BEVERAGE PACKAGESoft drinks, orange juice, sparkling mineral water













CRISTINA DIETMANN , EXECUTIVE PROGRAMS UTS

I use Aerial Function Centre’s catering service because of their level of professionalism. Their staff are punctual, polite and they always do their best to accommodate my requests, even last minute. Their prices are competitive and the food quality is fabulous.

Bottle Glass

BEERSHahn Premium Light ...............................................................................................................5.00

Hahn Super Dry ........................................................................................................................ 6.20

Heineken ........................................................................................................................................ 7.90

James Boags Premium ........................................................................................................... 7.90

James Squire Golden Ale .................................................................................................... 7.90

Tooheys Extra Dry ................................................................................................................... 5.60

SPIRITS EACHBacardi Superior White Rum ....................................................................................................7.00

Bombay Sapphire Gin ...................................................................................................................7.00

Dewards Scotch Whisky ..............................................................................................................7.00

Eristoff Original Vodka ..................................................................................................................7.00

McKenna Bourboun........................................................................................................................7.00

Premium Spitits ..................................................................................................................................8.50

CHAMPAGNE EACHNV Grande Reserve Brut Vertus ...............................................................88.00

SPARKLING WINES EACHLa Boheme Act Two Dry Pinot Noir Rose ................................................. 49.00

Lorimer Chardonnay Pinot Noir NV ............................................................30.00

Willowglen NV Brut ................................................................................................. 25.00

Yarra Burn Vintage Pinot Noir Chardonnay ............................................50.00

WHITE WINES EACHLa Boheme Act Three Pinot Gris & Friends ............................................46.50

Lorimer Chardonnay ...............................................................................................30.00

Lorimer Semillon Sauvignon Blanc.................................................................30.00

Three Tales Marlborough Sauvignon Blanc .............................................44.00

Willowglen Chardonnay........................................................................................ 25.00

Willowglen Semillon Sauvignon Blanc ......................................................... 25.00

Bottle

RED WINES EACHDe Bortolli Yarra Valley Shiraz Viognier .................................................32.50

Lorimer Cabernet Merlot ..............................................................................30.00

Redman Coonawarra Shiraz ..........................................................................41.50

Willowglen Cabernet Merlot ....................................................................... 25.00

Willowglen Shiraz Cabernet ......................................................................... 25.00

NON ALCOHOLICOrange Juice (Per Litre) ....................................................................................5.70

Soft Drinks .................................................................................................................3.00

Other Juices - apple / pineapple / cranberry (Per Litre) ..............................................6.80

Apple Juice (350ml Bottle) ............................................................................3.20

Bottled Water (1.5 Litre Bottle) ....................................................................3.40

Bottled Water (600 ml) .................................................................................... 2.70

Mineral Water (1.25 Litre Bottle) ..................................................................3.70

Orange Juice (330ml Bottle) .........................................................................3.20

*OTHER BEVERAGES SELECTIONS AVAILABLE ON REQUEST

BEVERAGESMENU


CATERING PACKAGETERMS & CONDITIONS


It is important to us that your event is successful as we take great pride in our professionalism. To ensure the organisation of your event runs as smoothly as the day itself, we would appreciate your attention to the following policies. Please read them carefully and sign and return a copy to the Aerial UTS Function Centre.AGREEMENTThis agreement is made between ActivateUTS trading as Aerial UTS Function Centre and the ‘client’. In the event that this agreement is signed in the name of a company, partnership, agency, firm, club or similar society, the person signing represents to the Aerial UTS Function Centre that they have full authority to sign such a contract. If the person is not authorised, they will personally be liable for the performance of this contract.PAYMENTSAll accounts will be settled post-event by credit card, guaranteed cheque or direct deposit. Interest at the rate of 2% per month accrues on any outstanding sum and continues on a daily rate until payment is made in full.Cheques: Are to be made payable to Aerial UTS Function Centre orActivateUTS.Credit Card: Most major credit cards are accepted; however payments made by AMEX will incur a 3% transaction feeDirect Deposit to Bank Account:Bank Name: Commonwealth Bank of AustraliaAccount Name: UTS Union LtdBSB: 062010Account Number: 2801 1597A copy of the receipt and the function details should be e-mailed to:[email protected] or faxed to 02 9514 1404, marked to the attention of your Aerial UTS Function Coordinator.DEPOSITSAfter signing these terms and conditions, all external clients with events totaling more than $1000 are required to pay a deposit of 25% of the total estimated event charged. All events less than $1000 require full prepayment. This deposit/full prepayment is non- refundable.GUARANTEED NUMBERSGuaranteed numbers of guests for the catering event is required three (3) to five (5) working days prior to the function date. After this date, numbers may only be increased inconsultation with your Aerial UTS Functions Coordinator. Should there be a reduction in numbers greater than 10% of the expected numbers indicated at the time of signing the contract, cancellation fees will be charged.CANCELLATIONSAll cancellations are required to be advised in writing. In the case of a catering delivery being cancelled the following terms & conditions are applicable. (Expected revenue refers to the revenue of the catering delivery at the time of the cancellation, not that of the client) If a booking is cancelled, or if numbers drop more than 10% as per the expected attendance indicated upon signing these terms & conditions less than 7 calendar days prior to the off-site catering delivery, 100% includes deposit of 25% - of the total expected revenue will be applied. The allowable 10% decrease in function attendee number is not applicable.BAR GUARANTEEFor off-site catering deliveries where beverages on consumption is requested thefollowing charges will be incurred:

• Staff charges as outlined by your Aerial UTS Functions Coordinator• The total cost of beverages consumed will be invoiced to the client post event.• For events of more than 50 guests, a minimum spend of $600 appliesWEEKEND & PUBLIC HOLIDAY SURCHARGEThe below surcharges are applicable on the total of all in-house functions or catering deliveries.SATURDAY- A 10% surcharge on the total of the in-house function or catering deliveryappliesSUNDAY- A 15% surcharge on the total of the in-house function or catering deliveryappliesPUBLIC HOLIDAYS- A 40% surcharge on the total of the in-house function or catering deliveryappliesPRICESAll prices listed are inclusive of GST (Goods & Services Tax) at the current rate. We will issue a Tax invoice showing the total of GST paid. We endeavour to maintain prices as quoted, however prices in the brochure are subject to change without notice.CONDUCT OF GUESTSShould the Aerial UTS Function Centre believe that any guest(s) may affect the smooth running of the Aerial UTS Function Centre’s operations; the management reserves the right to remove the offending person(s) from the University premises and / or in extreme cases to terminate the function.REPONSIBLE SERVICE OF ALCOHOL (RSA)The liquor licensing act aims to ensure that those who consume alcohol only do so in a responsible manner.Aerial UTS Function Centre is committed to the principals of responsible service of alcohol (RSA). All employees must adhere to the following responsible service ofalcohol practices:• No liquor will be served to minors (under 18 years of age)• Intoxicated persons will be refused service by Aerial UTS Function Centre management.• No liquor is to be served at off-site catering function without a reasonable amount of accompanying food to be determined by yourAerial UTS Functions Coordinator and/or Aerial UTS Functions Venue Manager.• Any off-site catering functions which require liquor service for more than 100 persons must be booked and confirmed seven calendar days prior to the function date. This is due to the Aerial UTS Function Centre off license notification requirements with Sydney City Central Police and Sydney City Council. Any person (s) not complying with our liquor licence or applicable regulations will not be permitted to remain in attendance at a function serviced by Aerial UTS Function Centre.FORCE MAJEUREThe Aerial UTS Function Centre will not be liable for any non- performance of its obligations under the contract in the event such non-performance is caused or contributed by riot, fire, war, terrorist acts, acts of God, labour disputes, government regulations, flood and other force majeure events.EXTENDED HOURSFor events catered to within the UTS campus and off site, should they exceed the timings stipulated in the confirmation sheet, there will be an additional charge to cover the staff cost incurred by the Aerial UTS Function Centre.

TERMS AND CONDITIONS

I acknowledge that by signing the below I am committing to (at a minimum) the financial details outlined in this quote and accepting all of the outlined terms

& conditions of the Aerial UTS Function Centre.

Contact Number .................................................................................................................Print Name ......................................................................................................................................................................

Date .............................................................................................................

Company name ........................................................................................................................................................................................................................................................................................................................

Function name ...........................................................................................................................................................................................................................................................................................................................

Function date ........................ / ........................ / ........................

Signed ..............................................................................................................................................................................................................

2016 Catering... · 1 | 2016 Aerial UTS Catering Package WELCOME THIS PACKAGE IS DESIGNED TO ASSIST...

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Transcript of 2016 Catering... · 1 | 2016 Aerial UTS Catering Package WELCOME THIS PACKAGE IS DESIGNED TO ASSIST...