CATERINA de’ MEDICI - fua.it · Caterina de’ Medici Daniela Cavini Journalist, Author The Dark...
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9:00 Registration 9:30 – 10:30 Inauguration and Opening Remarks Serena Spinelli Member of the Regional Council of Tuscany Cristina Giachi Vice-Mayor of the Municipality of Florence Marco Di Manno FUA Conference Coordinator Keynote Speech: Caterina de’ Medici Daniela Cavini Journalist, Author The Dark Side of Caterina: Poisons on the Table Marco Cianchi Writer, Professor of Art History Accademia delle Arti e del Disegno 10:30 – 11:30 Presentation: Palazzo dell’Ospitalità Andrea Trapani - Massimo Bocus - Giulia Tarabusi Academic Committee of Apicius International School of Hospitality Apicius in Korea Yunmi Lee General Manager of APICIUS KOREA Industry Participants: Tenuta di Capezzana | wine Frantoio Pruneti | extra virgin olive oil Pasta Artigianale Fabbri | pasta Acetaia Malpighi | balsamic vinegar Fattoria Corzano e Paterno | cheese Macelleria Artigianale Savigni | meats Visit of the Palazzo dell’Ospitalità 14:30 – 15:30 Panel Two Moderator: Marco Di Manno Caterina de’ Medici and the Art of Pastry Simone De Castro Pastry Chef - Apicius 15:30 – 17:00 Student Panel Moderator: Lapo Bartalesi Understanding Quality A blind tasting experience of 12 different high quality Italian wines, conducted by: The students of the Viticulture and Enology: An Educational Wine Tour II course of Apicius Wine Studies. 17:00 Closing Remarks Marco Di Manno FUA Conference Coordinator 11:30 – 11:45 Coffee Break 11:45 -12:45 Panel One Moderator: Marco Di Manno My Experience at ApacCHRIE Samir Thapa Silver Mountain School of Hospitality Vice President Asia-Pacific CHRIE Diletta Malenchini Owner, Eric Veroliemeulen GM hospitality Villa Medicea di Lilliano New Worlds, Yesterday and Tomorrow Andrea Mancini FUA Faculty Annalù Benaim Brand Ambassador - Tenuta di Capezzana 13:00 – 14:30 Presentation and Tasting Session with Apicius Culinary Arts & Baking and Pastry Students Moderator: Massimo Bocus Executive Sous Chef & Vice Director, Academic Coordinator Apicius International School of Hospitality Five Hundred Years of Italian Hospitality Florence University of the Arts Presents the 5th Annual Apicius Conference Saturday, March 16th APICIUS – The International School of Hospitality | Sala Excelsior - Palazzo dell’Ospitalità – Via Ricasoli 21 CATERINA de’ MEDICI florence university of the arts
Transcript of CATERINA de’ MEDICI - fua.it · Caterina de’ Medici Daniela Cavini Journalist, Author The Dark...
9:00 Registration
9:30 – 10:30 Inauguration and Opening Remarks
Serena SpinelliMember of the Regional Council of Tuscany
Cristina GiachiVice-Mayor of the Municipality of Florence
Marco Di MannoFUA Conference Coordinator
Keynote Speech: Caterina de’ Medici Daniela CaviniJournalist, Author
The Dark Side of Caterina: Poisons on the Table Marco CianchiWriter, Professor of Art HistoryAccademia delle Arti e del Disegno
10:30 – 11:30Presentation: Palazzo dell’Ospitalità
Andrea Trapani - Massimo Bocus - Giulia TarabusiAcademic Committee of Apicius International School of Hospitality
Apicius in KoreaYunmi LeeGeneral Manager of APICIUS KOREA
Industry Participants:Tenuta di Capezzana | wineFrantoio Pruneti | extra virgin olive oilPasta Artigianale Fabbri | pastaAcetaia Malpighi | balsamic vinegarFattoria Corzano e Paterno | cheeseMacelleria Artigianale Savigni | meats
Visit of the Palazzo dell’Ospitalità
14:30 – 15:30Panel Two
Moderator: Marco Di Manno
Caterina de’ Medici and the Art of PastrySimone De CastroPastry Chef - Apicius
15:30 – 17:00Student Panel
Moderator: Lapo Bartalesi
Understanding QualityA blind tasting experience of 12 different high quality Italian wines,conducted by:The students of the Viticulture and Enology: An Educational WineTour II course of Apicius Wine Studies.
17:00Closing RemarksMarco Di MannoFUA Conference Coordinator
11:30 – 11:45Coffee Break
11:45 -12:45Panel OneModerator: Marco Di Manno
My Experience at ApacCHRIESamir ThapaSilver Mountain School of HospitalityVice President Asia-Pacific CHRIE
Diletta Malenchini Owner, Eric Veroliemeulen GM hospitalityVilla Medicea di Lilliano
New Worlds, Yesterday and TomorrowAndrea ManciniFUA Faculty
Annalù BenaimBrand Ambassador - Tenuta di Capezzana
13:00 – 14:30Presentation and Tasting Session withApicius Culinary Arts & Baking and Pastry Students
Moderator: Massimo Bocus
Executive Sous Chef & Vice Director, Academic Coordinator ApiciusInternational School of Hospitality
Five Hundred Years of Italian Hospitality
Florence University of the Arts Presents the 5th Annual Apicius Conference
Saturday, March 16thAPICIUS – The International School of Hospitality | Sala Excelsior - Palazzo dell’Ospitalità – Via Ricasoli 21
CATERINA de’ MEDICI
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