CATERED ACCOMMODATION WEEK 5 · soup Sweet potato and sweetcorn soup Moroccan chickpea soup Carrot...
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Monday Tuesday Wednesday Thursday Friday Sweet potato and red pepper soup Sweet potato and sweetcorn soup Moroccan chickpea soup Carrot and coriander soup Broccoli soup Main course (select one) Beef lasagne and garlic bread Slow cooked pork shoulder, served with stir-fried vegetables and a sweet and sour sauce Vegan strip stir-fry in hoisin and plum sauce Moroccan falafel pitta with roasted peppers Jacket potato and two fillings Salad from the salad bar Thai fishcake with thai salad Chicken schnitzel with farfalle Farfalle vegan schnitzel Classic margherita pizza (vegan option available) Hawaiian pizza Jacket potato and two fillings Salad from the salad bar Tandoori chicken Lamb meatballs in bhuna sauce Squash and butterbean korma Bombay aloo gobi (all served with naan bread, rice and onion bhaji) Spaghetti with tomato sauce Spaghetti bolognese Jacket potato and two fillings Salad from the salad bar Bacon chop with pasta carbonara Spinach, ricotta, garlic and tomato flan Texan style beef burger Texan style veggie quarter pounder Jacket potato and two fillings Salad from the salad bar Crispy battered fish with tartar sauce Cajun chicken wrap with guacamole and chunky salsa Pepper, courgette, lentil and sweet potato stew with flat bread Chicken and sweetcorn pizza Cajun vegetable pizza Jacket potato and two fillings Salad from the salad bar Apple crumble and custard A selection of cold desserts and vegan options Pancake and chocolate sauce A selection of cold desserts and vegan options Moroccan pudding A selection of cold desserts and vegan options Sticky toffee pudding A selection of cold desserts and vegan options Lemon sponge and custard A selection of cold desserts and vegan options CATERED ACCOMMODATION WEEK 5 Soup & Main Course OR Main Course & Dessert Menus may be subject to change in response to seasonal variation / supplier ‘stock outs’ / customer feedback – Vegetarian option – Vegan option – Gluten free - Healthy choice Sides (select any two) An assortment of the following sides will be available: Baked beans, spicy wedges, new potatoes, roast potatoes, chips, stir fry vegetables, mushy peas, green beans, roast vegetables or salad
Transcript of CATERED ACCOMMODATION WEEK 5 · soup Sweet potato and sweetcorn soup Moroccan chickpea soup Carrot...
Monday Tuesday Wednesday Thursday FridaySweet potato and red pepper
soupSweet potato and sweetcorn
soup
Moroccan chickpea soup Carrot and coriander soup Broccoli soup
Main course (select one)
Beef lasagne and garlic bread
Slow cooked pork shoulder, served with stir-fried
vegetables and a sweet and sour sauce
Vegan strip stir-fry in hoisin and plum sauce
Moroccan falafel pitta with roasted peppers
Jacket potato and two fillings
Salad from the salad bar
Thai fishcake with thai salad
Chicken schnitzel with farfalle
Farfalle vegan schnitzel
Classic margherita pizza(vegan option available)
Hawaiian pizza
Jacket potato and two fillings
Salad from the salad bar
Tandoori chicken
Lamb meatballs in bhuna sauce
Squash and butterbean korma
Bombay aloo gobi
(all served with naan bread, rice and onion bhaji)
Spaghetti with tomato sauce
Spaghetti bolognese
Jacket potato and two fillings
Salad from the salad bar
Bacon chop with pasta carbonara
Spinach, ricotta, garlic and tomato flan
Texan style beef burger
Texan style veggie quarter pounder
Jacket potato and two fillings
Salad from the salad bar
Crispy battered fish with tartar sauce
Cajun chicken wrap with guacamole and chunky salsa
Pepper, courgette, lentil and sweet potato stew with flat
bread
Chicken and sweetcorn pizza
Cajun vegetable pizza
Jacket potato and two fillings
Salad from the salad bar
Apple crumble and custardA selection of cold desserts
and vegan options
Pancake and chocolate sauce A selection of cold desserts
and vegan options
Moroccan puddingA selection of cold desserts
and vegan options
Sticky toffee puddingA selection of cold desserts
and vegan options
Lemon sponge and custardA selection of cold desserts and
vegan options
CATERED ACCOMMODATION WEEK 5Soup & Main Course OR Main Course & Dessert
Menus may be subject to change in response to seasonal variation / supplier ‘stock outs’ / customer feedback – Vegetarian option – Vegan option – Gluten free - Healthy choice
Sides (select any two)An assortment of the following sides will be available:
Baked beans, spicy wedges, new potatoes, roast potatoes, chips, stir fry vegetables, mushy peas, green beans, roast vegetables or salad
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