Please ask your Host for details

Catch of the Day

THE THEATREHelp yourself from our servery...

ITALIAN NIGHTTraditional beef lasagne

Penne pasta with charred vegetables, tomatoes & herbs

Creamy chicken alfredo

Pasta carbonara

Aubergine & beef tomato parmigiano

Balsamic vinegar / Garlic bread / Italian cheeseOlive oil / Marinated olives

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Healthy Feel Good

Tastes of the World

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

B U T C H E R ’ S B L O C KSlow roasted topside of beef

thyme and horseradish dumplingsor Yorkshire pudding

Roasted pork loinapple and sage glaze

Pasta & roasted vegetables with pesto dressing

Beetroot, goat’s cheese & roquette salad

Tomato, mozzarella & fresh basil salad

Mixed seasonal vegetable rice salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/1/2019

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

THE KITCHENRelax... we’ll bring it straight to your table...

To Share

Specials

Smoked Cheddar & leek soufflé

sautéed potatoes, mixed bean cassoulet

Pork & winter berry sausage with root vegetable mash

crispy onion rings, braised leeks, red wine gravy

Girasole pasta chickpea and vegetable filled

pasta, red chicory, kale, roasted tomato sauce, olive oil

Starters

To Start

To Follow

Mains

Slow roasted maple & chilli glazed pork belly

Pak choi / Butternut squash

Roasted aubergine / Super grain rice

Crispy crackling / Teriyaki gravy

Crispy tempura vegetables mango and coconut sauce

Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds

Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche

Chicken liver parfaitgolden beetroot piccalilli, toasted brioche

Salmon fishcakehorseradish mayonnaise,

green salad

Smoked haddock, salmon & spinach terrine

gribiche dressing, toasted olive bread

Bleiker’s treacle cured smoked salmon

charred orange, pickled cucumber, beetroot crème fraîche, roquette

Chicken breast, Italian ham & fresh sage lemon, butternut squash and

roquette risotto, Madeira sauce

Warner fish & chipsbeer battered prime

cod fillet, pickled cucumber, fresh cut chips, mushy peas,

tartare sauce

Braised blade of beef butternut purée, potato and spinach cake,

buttered turnip, parsnip crisp

Cod wrapped in pancettawhite bean cassoulet, sweet pickled

vegetables, sautéed kale, lemon

Chef’s soup of the daybaked croutons

Salmon & smoked salmon pasta nerocherry tomato sauce,

leeks, garlic bread

Trio of melon pink grapefruit, orange

and mint salsa

To Share

THE THEATREHelp yourself from our servery...

ASIAN BAR

Stir fried vegetable noodles

BBQ sticky pork ribs

Tender chicken in black bean sauce

Classic Chinese vegetable curry

Hoisin beef with pak choi & mushroom

Egg fried rice / Prawn crackers / Chilli & soy sauce

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Tastes of the World

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

B U T C H E R ’ S B L O C KTarragon butter roasted turkey breast

chestnut stuffing

Marmalade glazed bacon loinEnglish mustard

Couscous, spinach, kale & roasted cauliflower salad

Chargrilled vegetables, feta, pea, mint, cherry vine tomato salad

Asian noodle salad with sweet chilli dressing

Niçoise salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/2/2019

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

THE KITCHENRelax... we’ll bring it straight to your table...

Curried green lentils with roasted vegetables

fresh mango, orange and coconut yoghurt

To Share

Specials

Spiced parsnip, chestnut & cranberry pithivier

braised red cabbage, green beans, baby hasselback potatoes

Cumin roasted lamb rumpcabbage, sautéed sweet potatoes,

pine nuts, tomato and red wine sauce

Starters

To Start

To Follow

Chef’s soup of the daybaked croutons

Crispy tempura vegetables mango and coconut sauce

Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds

Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche

Chicken liver parfaitgolden beetroot piccalilli, toasted brioche

Salmon fishcakehorseradish mayonnaise,

green salad

Smoked haddock, salmon & spinach terrine

gribiche dressing, toasted olive bread

Bleiker’s treacle cured smoked salmon

charred orange, pickled cucumber, beetroot crème fraîche, roquette

Healthy Feel Good

Pork & winter berry sausage with root vegetable mash

crispy onion rings, braised leeks, red wine gravy

Mains

Chicken breast, Italian ham & fresh sage lemon, butternut squash and

roquette risotto, Madeira sauce

Braised blade of beef butternut purée, potato and spinach cake,

buttered turnip, parsnip crisp

Cod wrapped in pancettawhite bean cassoulet, sweet pickled

vegetables, sautéed kale, lemon

Salmon & smoked salmon pasta nerocherry tomato sauce,

leeks, garlic bread

Trio of melon pink grapefruit, orange

and mint salsaSuper green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Slow roasted maple & chilli glazed pork belly

Pak choi / Butternut squash

Roasted aubergine / Super grain rice

Crispy crackling / Teriyaki gravy

To Share

Please ask your Host for details

Catch of the Day

THE THEATREHelp yourself from our servery...

INDIAN BARChicken korma with toasted almonds

Chickpea & potato balti

Lamb rogan josh with chopped tomato & coriander

Mixed vegetable tandoori

Bombay potato

Almonds & desiccated coconut / Chopped red & green chilli with spring onion / Cucumber & mint raita

Poppadoms / Mango chutney / Naan bread / Turmeric rice

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Tastes of the World

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

B U T C H E R ’ S B L O C KSlow cooked rosemary

scented leg of lambbraised onions, mint sauce

Lemon & garlic roasted chickenbacon and tarragon stuffing

Pasta, cherry tomato, pesto, roquette

Classic Greek feta salad

Waldorf salad - celery, apple, mayonnaise, grapes, walnuts

Mixed bean salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/3/2019

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

THE KITCHENRelax... we’ll bring it straight to your table...

To Share

Specials

Beetroot & red onion Wellington

Chantenay carrots, thyme roasted potato, green cabbage,

roasted garlic sauce

Slow roasted cardamom & orange duck leg

red cabbage purée, potato cake, roasted winter vegetables

Vegetable gnocchi, exotic mushrooms, garlic & spinach

toasted pine nuts, roquette

Starters

To Start

To Follow

Chef’s soup of the daybaked croutons

Crispy tempura vegetables mango and coconut sauce

Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds

Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche

Chicken liver parfaitgolden beetroot piccalilli, toasted brioche

Salmon fishcakehorseradish mayonnaise,

green salad

Smoked haddock, salmon & spinach terrine

gribiche dressing, toasted olive bread

Bleiker’s treacle cured smoked salmon

charred orange, pickled cucumber, beetroot crème fraîche, roquette

Healthy Feel Good

Pork & winter berry sausage with root vegetable mash

crispy onion rings, braised leeks, red wine gravy

Mains

Chicken breast, Italian ham & fresh sage lemon, butternut squash and

roquette risotto, Madeira sauce

Braised blade of beef butternut purée, potato and spinach cake,

buttered turnip, parsnip crisp

Cod wrapped in pancettawhite bean cassoulet, sweet pickled

vegetables, sautéed kale, lemon

Salmon & smoked salmon pasta nerocherry tomato sauce,

leeks, garlic bread

Trio of melon pink grapefruit, orange

and mint salsaSuper green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Slow roasted maple & chilli glazed pork belly

Pak choi / Butternut squash

Roasted aubergine / Super grain rice

Crispy crackling / Teriyaki gravy

To Share

Please ask your Host for details

Catch of the Day

THE THEATREHelp yourself from our servery...

PEA & PIE SUPPER

Cheese, potato & onion pie

Chicken & mushroom pie with puff pastry top

Traditional cottage pie

Steak & ale pie with shortcrust pastry

Chunky chips / Mushy peas / Garden peasTraditional gravy / Brown & tomato sauce

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Tastes of the World

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

B U T C H E R ’ S B L O C KRoasted topside of beef

thyme and horseradish dumplingsor Yorkshire pudding

Slow roasted belly porkspiced apple sauce, crackling

Coronation chicken - light curry mayonnaise,

sultanas, coriander

Cucumber, sweet & sour red onion pickle, fresh mint

Penne pasta, tuna, peas & sweetcorn

Mediterranean vegetable salad - fennel, courgettes,

peppers, pesto

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/4/2019

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

THE KITCHENRelax... we’ll bring it straight to your table...

To Share

Specials

Mushroom, chestnut & tarragon suet pudding

steamed kale and red cabbage, Parmentier potatoes

Classic bouillabaissemussels, clams, prawns,

sea bass, toasted sourdough, aioli, pickled fennel

Vegetable & lentil cottage piesweet potato and swede mash, tenderstem broccoli, carrots

Starters

To Start

To Follow

Chef’s soup of the daybaked croutons

Trio of melon pink grapefruit, orange

and mint salsa

Crispy tempura vegetables mango and coconut sauce

Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds

Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche

Chicken liver parfaitgolden beetroot piccalilli, toasted brioche

Salmon fishcakehorseradish mayonnaise,

green salad

Smoked haddock, salmon & spinach terrine

gribiche dressing, toasted olive bread

Bleiker’s treacle cured smoked salmon

charred orange, pickled cucumber, beetroot crème fraîche, roquette

Healthy Feel Good

Pork & winter berry sausage with root vegetable mash

crispy onion rings, braised leeks, red wine gravy

Mains

Chicken breast, Italian ham & fresh sage lemon, butternut squash and

roquette risotto, Madeira sauce

Braised blade of beef butternut purée, potato and spinach cake,

buttered turnip, parsnip crisp

Cod wrapped in pancettawhite bean cassoulet, sweet pickled

vegetables, sautéed kale, lemon

Salmon & smoked salmon pasta nerocherry tomato sauce,

leeks, garlic bread

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Slow roasted maple & chilli glazed pork belly

Pak choi / Butternut squash

Roasted aubergine / Super grain rice

Crispy crackling / Teriyaki gravy

To Share

Please ask your Host for details

Catch of the Day