Pizza Base& Frozen

The Company

Hello Pizza was founded in 2006 thanks to its young founder and owner Domenico Passante that, since 1985, operates in the pizza field after learning the basics of processing and baking the dough from the biggest pizza masters of Campania, his homeland.

Since 2006 Hello Pizza has experienced an exponential growth, giving life to a franchise that now costs 5 points sale in Abruzzo, a rich menu and a wide range of products that satisfy even the most discerning palate.

The strength of these pizzas lies in the choice of the method of traditional workmanship and the best raw materials that guarantee the quality and authenticity, factors upon which the whole activity of Domenico.

The Hello Pizza products are in fact made seconds methods of traditional baking on a large scale, which allow a large production but with an important role of labor of every single man employed in these processes: the dough, once formed, is left to rise for at least 24 hours, in a controlled environment where the temperature and humidity set allow the product to develop completely and it’s here that takes on the characteristics that distinguish it as lightness, flavor and fragrance and then is cooked in traditional ovens.

To emphasize the excellence and uniqueness of this pizza is right to mention as the leavening happen naturally without the addition of chemical accelerators and this ensures the customer the key features of the product: long-life, fragrance, lightweight mixture and healthiness especially for those who have problems of digestion.

About the raw materials, Domenico Passante carefully chooses only the best through a special and secret mix of flour from Italian mills, extra virgin olive oil, sal Gemma marine and especially the use of sourdough.

Choose an Hello Pizza product means choosing a guarantee of quality, taste, passion for great food and especially the attention to health and needs of the customer.

Hello Pizza was founded in 2006 thanks to its young founder and owner Domenico Passante that, since 1985, operates in the pizza field after learning the basics of processing and baking the dough from the biggest pizza masters of Campania, his homeland.

Since 2006 Hello Pizza has experienced an exponential growth, giving life to a franchise that now costs 5 points sale in Abruzzo, a rich menu and a wide range of products that satisfy even the most discerning palate.

The strength of these pizzas lies in the choice of the method of traditional workmanship and the best raw materials that guarantee the quality and authenticity, factors upon which the whole activity of Domenico.

The Hello Pizza products are in fact made seconds methods of traditional baking on a large scale, which allow a large production but with an important role of labor of every single man employed in these processes: the dough, once formed, is left to rise for at least 24 hours, in a controlled environment where the temperature and humidity set allow the product to develop completely and it’s here that takes on the characteristics that distinguish it as lightness, flavor and fragrance and then is cooked in traditional ovens.

To emphasize the excellence and uniqueness of this pizza is right to mention as the leavening happen naturally without the addition of chemical accelerators and this ensures the customer the key features of the product: long-life, fragrance, lightweight mixture and healthiness especially for those who have problems of digestion.

The CompanyAbout the raw materials, Domenico Passante carefully chooses only the best through a special and secret mix of flour from Italian mills, extra virgin olive oil, sal Gemma marine and especially the use of sourdough.

Choose an Hello Pizza product means choosing a guarantee of quality, taste, passion for great food and especially the attention to health and needs of the customer.

Products

Ingredienti: farina di grano tenero tipo “0”, lievito di birra, acqua, pasta madre, malto, olio extra vergine di oliva, sale.

Ingredients: soft wheat flour type “0”, brewer’s yeast, water, mother dough, malt, extra virgin olive oil, salt.

Products

Ingredienti: farina di grano tenero tipo “0”, lievito di birra, acqua, pasta madre, malto, olio extra vergine di oliva, sale.

Ingredients: soft wheat flour type “0”, brewer’s yeast, water, mother dough, malt, extra virgin olive oil, salt.

Products

Ingredienti: farina di grano tenero tipo “0”, lievito di birra, acqua, pasta madre, malto, olio extra vergine di oliva, sale.

Ingredients: soft wheat flour type “0”, brewer’s yeast, water, mother dough, malt, extra virgin olive oil, salt.

Products

Ingredienti: farina di grano tenero tipo “0”, lievito di birra, acqua, pasta madre, malto, olio extra vergine di oliva, sale.

Ingredients: soft wheat flour type “0”, brewer’s yeast, water, mother dough, malt, extra virgin olive oil, salt.

Convenient frozen little balls of different basic weight technologically capable of leavening and rising at ambient temperature in order to be easily hand worked.

Price ListPIZZA BASE & FOCACCIA (FROZEN) CONSERVATION - 18°C

COD. formato/size peso/weight pz x cart dim. Cart. kg x ct Shelf life PALLET € pz € cartonBAS/FROZEN Ø30 Ø 30 220 gr. 10 bag x3pz 61x31xh16,5 6600 gr. 8 months 60ct/198h 1,27 37,95

BAS/FROZEN4030 40X30 500 gr. 10 bag x2pz 61x41xh16,5 10000 gr. 8 months 44ct/198h 2,86 57,20

FOC/FROZEN4030 40x30 700 gr. 10 bag x1pz 61x41xh16,5 7000 gr. 8 months 44ct/198h 3,61 36,08

BAS/FROZEN Ø18 Ø 18 100 gr. 12 bag x6pz 61x41xh16,5 7200 gr. 8 months 44ct/198h 0,72 51,48

BAS/FROZEN6040 60x40 850 gr. 1 bag x10pz 61x41xh16,5 8500 gr. 8 months 44ct/198h 3,83 38,28

BAS/FROZEN6020 60x20 500 gr. 1 bag x20pz 61x41xh16,5 10000 gr. 8 months 44ct/198h 2,86 57,20

COD. formato/size peso/weight pz x cart dim. Cart. kg x ct Shelf life PALLET € cartonPAN/SURG250 Piatto 250 gr. 60 pz 61x31xh16,5 15000 gr. 4 months 60ct/198h 0,94 56,10

PAN/SURG600 Maxi 600 gr. 25 pz 61x31xh16,5 15000 gr. 4 months 60ct/198h 1,98 49,50PIZZA BASE & FOCACCIA (M.A.P.) CONSERVATION 0°+ 4°C

COD. formato/size peso/weight pz x cart dim. Cart. kg x ct Shelf life PALLET € cartonBAS/M.A.P. Ø30 Ø 30 220 gr. 10 bag x3pz 61x31xh16,5 6600 gr. 60 days 60ct/198h 1,27 37,95

BAS/M.A.P.4030 40X30 500 gr. 10 bag x2pz 61x41xh16,5 10000 gr. 60 days 44ct/198h 2,86 57,20

FOC/M.A.P.4030 40x30 700 gr. 10 bag x1pz 61x41xh16,5 7000 gr. 60 days 44ct/198h 3,61 36,08

BAS/M.A.P. Ø18 Ø 18 100 gr. 12 bag x6pz 61x41xh16,5 7200 gr. 60 days 44ct/198h 0,72 51,48

BAS/M.A.P.6040 60x40 850 gr. 1 bag x10pz 61x41xh16,5 8500 gr. 60 days 44ct/198h 3,83 38,28

BAS/M.A.P.6020 60x20 500 gr. 1 bag x20pz 61x41xh16,5 10000 gr. 60 days 44ct/198h 2,86 57,20

PANETTI PIZZA DOUGH (FROZEN) CONSERVATION - 18°C