Position Seeking

Sous Chef

Certification

ServSafe Certified

Cassie Poindexter 804.304.6788 ∣ Cpoindexter7032@email.vccs.edu

About Me!

Personality:

Intelligent, Quick Learner, Dependable,

Trusting, Confident, Friendly &

Productive

Skills:

Great Communication Skills, Excellent

At Multi-tasking, Easily Adaptable &

Thrive In A Fast Paced Environment

Top 5 Reasons

Why

You Should Hire

Me

1. Strong Work Ethic

Enjoy a challenging and busy work environment.

2. Dedication

Have excelled in the culinary field for 9+ years.

3. Great Cooking Skills

Provide a high standard of service and integrity.

4. Clean & Neat Appearance

Always maintain a professional appearance and attitude.

5. Accurate & Precise

Detail oriented and pride myself in cooking with the highest standards.

Culinary Experience Kinloch Golf Club – Goochland, Virginia

Junior Sous Chef April 2014 - Present -Line Production -Scratch Kitchen -Creative Daily Menu Items -Managed Production in Banquets

Parkside Café – Richmond, Virginia

Junior Sous Chef September 2013 –January 2014 -Line Production for Sauté and Garde -Scratch Kitchen -Prepared Batch Recipes -Creative Daily Menu Items -Ordering such as produce/US foods

The Dominion Club – Glen Allen, Virginia

Sous Chef July 2010 – August 2013

-Line Production -Managed Production in Banquets -Creative Daily Menu Items

Richmond Marriott West – Glen Allen, Virginia

Sous Chef July 2005 – July 2010

-Managed Production in Banquets -Creative Daily Menu Items -Ordering such as produce/US foods -Calculated Labor Hours -Inventory

Applebee’s Bar & Grill – Harrisonburg & Richmond, Virginia

Lead Grill Cook March 2001 – July 2006

-Line Production -Maintained Daily Prep

Professional References:

John Papa Jr. Executive Sous Chef The Westin Hotel 1.518.332.7541

James Turnage, A.G.M. La Tartine Group 804.677.0324

Michelle Ell iot, General Manager Burger Bach 804.349.9853

Hunter Folman, Executive Chef Q Barbeque 804.513.6756