Carrabba’s italian grill, Management Principles
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Transcript of Carrabba’s italian grill, Management Principles
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By: Daniela Caballeros
Carrabba’s Italian Grill
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It all Started in ItalyThis family was all
about food and hospitality. Food was a big part of
their life. Food was present at every family gathering. Every time the
family got together most
conversations were about food or
lead to talking about food.
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Houston, TexasDamian Mandola
grew up cooking alongside his mother grace. His passion for food and hospitality made him open up a modest restaurant in Houston, Texas near downtown. He named it Damian’s Cucina Italiana.
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Damian asks 18 year old nephew, Johnny Carrabba to manage the restaurant.
Damian takes a trip to New York in 1984 to visit some family and Friends.
Damian and friends wait close to two hours to eat at a little Italian Restaurant in New York.
Damian’s Cucina Italiana
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Mezza Luna
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Damian is impressed by the popularity of this restaurant.
Contemporary atmosphere
Open kitchen counter
Open Brick Pizza Oven
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Brick pizza oven
Contemporary art
Traditional Italian detail
Inside Mezza Luna
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Damian proposes a new business idea to Johnny
Finding a location
Getting someone to loan them money
Mr. & Mrs. Carrabbas
The Idea of Carrabba’s
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Kirby Dr. in Houston, Texas.
Fixing up locationDec. 26, 1986- opening
day!
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Great success at the Kirby location brings Johnny and Damian to open up a Second location in Houston.
1989- Second location is very successful because of word of mouth.
1993- Damian gets an offer from OSI inc. to sell his idea.
Opening a Second Location
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Restaurants Open in Fl and TX.
Under a joint partnership with Outback Steakhouse Inc.
10
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In January 1995, OSI Restaurant Partners acquired the rights to develop the Carrabba's chain nationwide.
Going Nationwi
de
• There are currently over 200 Carrabba's Italian Grill locations.
Carrabba’s Goals
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Over 200 restaurants natiowide in 26 different states…. For now