Carolie's Culinaire - Cheese making and Cookery Nov - December 2013 (1).doc

7/27/2019 Carolie's Culinaire - Cheese making and Cookery Nov - December 2013 (1).doc

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Caroliés CulinaireComore [email protected] Holyoake Terrace, Lynnley Park

home: 05!!0"5#mokoroa, $%%&mo'ile: 02%%&&"225

Tauranga, (ay o) Plenty

Cheese making and cookery classes in OmokoroaNovember - December*ood day+

• rom no- until the end o) the year there are & cheese makingand cookery classes scheduled to take lace in #mokoroa /and many more lanned )or 20%&+

• To make a 'ooking )or any o) the classes lease let me kno-and -ill reser1e your lace in the class.

• There -ill 'e some kits a1aila'le at the classes at %5discount, 'ut i) you kno- -hat you need and to make surethat -e ha1e su))icient stock o) any 3ad 3illie Cheese 4its orany other make6 kits 7---.madmillie.com8 let me kno- inad1ance. #rders can though also 'e taken a)ter-ards.

General information about the cheese making classes

• There are di))erent classes and di))erent kits. 9elect the class

you -ould like to attend according to the kinds o) cheese you-ant to learn to make.

• t is recommended to start -ith one o) the 'eginners classes

'e)ore going on to the more ad1anced cheese making.

• Comore Cottage is -here demonstration andparticipation classes )or cheese making and other trendycookery and baking take lace.

• Custom made sessions )or social grous such as clu's orcororate e1ents )or sta)) can take lace at Comore Cottageor else-here as -ell.

• ny classes can 'e arranged on re;uest in #mokoroa or atsuita'le 1enues else-here. Tell us -hat you -ould like to doand -e may 'e a'le to meet your needs. The scoe is -ide)or cookery toics that may interest you+

• The aim is to imart kno-ledge, create con)idence, de1eloculinary skills and en<oy making )ood that is not only good toeat 'ut also good )or you+

• art )rom 'eing a cookery teacher, dietician and author o)

recie 'ooks, cheese making as a Mad Milliedemonstrator has no- 'ecome a regular and )a1ourite

acti1ity. The home made cheese is suer' and delicious+

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http://www.madmillie.com/




• Payment: =ou may 'ook )or any class and ay on the day-hen you come > -ith the understanding the you -ill kindlyin)orm me i) )or any reason you -ill not 'e a'le to attend theclass .

Halloumi and salad on rye 'read eta in oli1e oil -ithrosemary and 'lack eer

!icotta -ith crostini and 'a'y tomatoes "o##arella and tomatoske-ers

1. All-in-one Combined Cheese Making forBeginners – Recommended! The perfect choice for anyone keen to learn to make cheese! or kinds of freshcheese are made – Ricotta" Mo##arella" eta $ %allomi

pls Mascarpone.$ % hour session making and tasting & kinds o) cheese andalso en<oying re?made sa1oury and s-eet eamles o)recies made -ith the cheese.

Date: &aturday '(th November)ime: %0:$0 am > %:$0 m

Cost: *+, - including ste 'y ste recie 'ooklet andgenerous tasting

it: "ad "illie .talian kit O! "ad "illie resh Cheesekit

/0 Ad&anced Cheese Making - %ard Cheeses 'seeCheese (its belo)!*

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!eady to eat - Cumin Gouda 1 armhouse Cheddar

$ % hour session introducing the Hard Cheese it andtasting

re?made hard cheese. Aust in time to make your o-n )orthe

estive &eason2

Date: &aturday /%rd

November )ime: %0:$0 am > %:$0 mCost:*+, 3 including recie 'ooklet and tasting

it: "ad "illie $rtisan kit 4makes hard and softcheeses5

Drying out before 6a7ing Dipping into the

hot 6a7

General estive &eason Cookery Class 3 not cheesemaking2

resh +deas for esti&e ood and Baking -

Recommended The ;uickest route to take ne- recies )rom rint to latter )or the)esti1e season+ Classic )a1ourites are resented in a di))erent -ayand ne- dishes -ill satis)y and surrise )amily and )riends. 3anyrecies are reared ahead o) time to allo- the che)6 to share inthe acti1ities o) the high days and holidays.

Date: &aturday %, November)ime: %0:$0 am > 2:$0 mCost:*8, - including recie 'ooklet and generous tasting.

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"ad "illie estive eastBerience all the 3ad 3illie kits in action ? Cheese making andmore/9tunning recies and many ideas )or gi)ts -ith cheese -ill 'eincluded.4its -ill 'e a1aila'le to urchase as gi)ts.Classic )a1ourites -ith cheese, sa1oury and s-eet, resented in adi))erent -ay -ill lease )amily and )riends during the )esti1e andholiday eriod.

Date: &aturday 9 December

)ime: %0:$0 am > 2:$0 mCost:*8, - including recie 'ooklet and generous tasting

it: ll kits -ill 'e a1aila'le on the day

Cheese its 3 see

6660madmillie0com A special discont '1, ronded* /0 also sa&ing theadditional deli&ery cost is a&ailable if yo by or order yorkit at or at any time after a cheese class - the moree2pensi&e the kit the more )orth)hile the discontbecomes!

"ad "illie .talian it: *%80,, 4save *80,,5Provides everything for "o##arella ;occoncini !icotta "ascarpone andalso a base kit to 6hich you can add cultures and baskets to makeHalloumi and eta0

"ad "illie resh Cheese it: *(,0,, 4save

*',0,,5

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Provides everything for eta Halloumi Cream cheese Cottage cheese<uark and also "o##arella !icotta and "ascarpone

"ad "illie &peciality it: *'/80,, 4save*/,0,,5

Provides everything you need for Camembert ;lue =ein ;lue &tilton&tyle Cheese Double Cream ;rie and rench Neufchatel0

"ad "illie $rtisan kit *'8, 4save */80,,54P!.>[email protected]?!225Provides everything you need for "o##arella !icotta "ascarpone<uark Cottage cheese eta GoatAs eta GoatAs milk &preadableCheese Halloumi Bight Cream Cheese and rench &tyle Cream Cheesearmhouse ;utter Chevre rais Colby Cheddar Havarti Caerphilly and@ensleydale2

Probiotic Greek oghurt it */,0,, 4save*'08,5Provides everyting you need for probiotic Greek oghurt &oy oghurtand Babna 4yoghurt cheese50

Other Cheese making classesBasic Cheese Making for Beginners

Mo##arella" Ricotta and Mascarpone 3R etaand %allomi $ / hour session making and tasting cheese and alsoincluding sa1oury

and s-eet recies made -ith the cheeseDate: Ne7t date on special reEuest or net year

)ime: %0:$0 am > %:00 mCost: */8 - including recie 'ooklet and generous

tasting

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Cath raser making "o##arella balls @atching the process at

Comore Cottage2

4ormet Cheese on the Men for Beginnerseta and %allomi

+ hour session making and tasting the cheese 'uttaking it a ste )urther

adding @holegrain !ye and &eed breads and roducts

made -ith cheese.Date: Ne7t date on special reEuest or net year)ime: %0:$0 am > 2:$0 m

Cost: *8, - including recie 'ooklet and generous tasting

4ormet Cheese on the Men for BeginnersMo##arella" Ricotta and Mascarpone

+ hour session making the cheese 'ut taking it a ste)urther adding

trendy menu items such as Ciabatta 1 rench breadsavoury pie salad

and dessert made -ith the cheese , to en<oy during the

class.

Date: Ne7t date on special reEuest or net

year)ime: %0:$0 am > 2:$0 mCost: *8, - including recie 'ooklet and generous

tasting

!icotta and >ucchini Pie "ocha !icotta Choc-chipcheesecake

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$ peek into the recent Holiday Cooking for

Funiors Class2

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Carolie's Culinaire - Cheese making and Cookery Nov - December 2013 (1).doc

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