Carlos resume and cover letter
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Transcript of Carlos resume and cover letter
To Whom It May Concern:I am writing to you today regarding the open position I came across your posting on the ad I am
excited by the possibility of joining company As a customer service driven individual that has a proven history of exceeding performance
expectations I believe I would be a strong addition to your team and contribute to the ongoing operational success of your company. Some of the key talents I can bring to your company include
safety/sanitation/quality control, inventory management, team building and training.My present employment at RRID as Food Services Cafeteria Manager has helped me to develop my
abilities in key areas such as safety, quality control, waste control, and costumer services. I have finished an Associate Degree of Art on Hospitality, Travel and Tourism this year and I started my
Bachelors of Business Management at the University of Phoenix. You are leader on the hospitality industry and I would love to become a part of your winning team. I
am confident that I can smoothly fit into your company culture. I will be an excellent candidate for your new vacancy as I have a proven track record of attaining exceptional customer service
satisfaction levels.I have enclosed my resume for your review, and would be thankful for an opportunity to meet with
you in the near future to further discuss my application.
Sincerely,Carlos Barajas
Carlos Barajas108 Rinehardt st , Hutto Texas 78634
512-213-0392 Home Cell 661-965-0804PROFESSIONAL WORK EXPERIENCE
RRISD Round Rock, Texas August 2011 - PresentFood Services Manager
Responsible for Food Order Responsible for training employees Responsible for food cost Ensure all document and paperwork are done daily Working with new system NutriKid
Dolce Finale Austin, Texas February 2010 - July 2011Restaurant Manager
Training new employee's. Schedules Responsible to create New Menu. Responsible for Ordering. Responsible for food cost. Hiring new employee's
Go -Safety Hardware Chino Hill, California January 2008 - December 2009Store Manager
Responsible for labor and Schedule , Hiring, Training .Inventory Responsible to get new sales
EDUCATION
Phoenix university Phoenix , Arizona Gradute Jan 2015Hospitality Management Associates degree or equivalentStarted Bachelor on Bussines Management Jan 2015 -2017
Le Cordon Bleu PASADENA , California September 1998Culinary Art Graduate degree or equivalent
ADDITIONAL INFORMATION AND SKILLS
Skills: Bilingual English ,Spanish Computer Knowledge, Culinary Skill Serv Sev Certificate
Employees Referents
Alberto Herrera: Phone Number 210-837 6069 Aramark, know Alberto for more than 30 years Annaliese Tanner : Phone number 512-464 8385 work Email [email protected] Melissa Rodriguez: Phone number 512-634-7303 Aramark