C A R L I N O ’ S

EVENTCENTER

Thank you for considering the Carlino’s Event Center at Rolling Hills Casino for your event. We have many ways for you and your

guests to stay entertained, including an adjacent championship golf course, a hunt and fishing club, equestrian center, hotels

and of course the casino gaming floor.

Our 7,000 square foot room can be split into two equally sized rooms and has full

audio-visual services for both rooms.

Peruse our menu items, we’re certain you’ll find the choices attractive. And don’t

hesitate to call and ask questions, we’re here to help you, not to sell you.

Bring your event someplace fun!

BR E A K FA ST

¨ Continental Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95/person• Assorted Chilled Juices• Danish, Muffins and Bagels• Fresh Fruit• Yogurt• Coffee and Tea

¨ Traditional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95/person• Assorted Chilled Juices • Biscuits and Gravy• Scrambled Eggs• Bacon and Sausage• Home Fried Potatoes• Coffee and Tea

¨ Morning Glory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95/person• Assorted Chilled Juices• French Toast• Biscuits and Gravy• Scrambled Eggs• Home Fried Potatoes• Bacon and Sausage • Coffee and Tea

¨ Executive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95/person• Assorted Chilled Juices• Fresh Fruit• Scrambled Eggs• Eggs Benedict• Home Fried Potatoes• Biscuits and Gravy• Bacon and Sausage• Danish, Muffins and Bagels• Coffee and Tea

N U T R I T ION BR E A K SPrices are per person

¨ Freshly brewed coffee, decaf coffee and tea . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25

¨ Assorted bottled soft drinks* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

¨ Seasonal vegetable platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

¨ Assorted cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

¨ Bottled water* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

¨ Assorted pastries, bagels, and muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50

¨ Assorted mini bagels and cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50

¨ Assorted fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50

¨ Fruit and cheese board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

*charged per person

HOR S D’OEU V R E SIf you have questions regarding the choice group selections please ask your event coordinator. Substituting menu selections will be subject to surcharge. Additional menu items requested will incur a $5 per person surcharge

¨ Group 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24.95• Smoked Salmon Platter • Antipasto Platter with Crostini• Queso Fondue with Bacon Jam• Chicken Skewers • Spanakopita • Torpedo Shrimp with Dipping Sauce

¨ Group 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95• Vegetable Platter • Fruit and Cheese Platter • Spinach Dip • Sausage Stuffed Mushrooms • Assorted Pizza • Hot Wings

¨ Group 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95• Loaded Sidewinder Fries • Fried Mozzarella Sticks with Marinara • Mini Quiche • Smoked Sausages with Peppers and Onions• Mini Chicken Cordon Blue• Caprese Platter

Vegetables Lunch (choice of 1) · Dinner (choice of 2)

¨ Broccoli and Cauliflower Polonaise

¨ Green Beans Noisette

¨ Roasted Butternut Squash

¨ Oven Roasted Vegetables

¨ Roasted Brussels Sproutswith onions, garlic, red peppers and Shiitake mushrooms

Entrées ¨ Sicilian-style

Chicken Osobucco

¨ Breaded Chicken Wingswith Aloha or Buffalo sauce

¨ Chicken Picattawith lemon caper beurre blanc

¨ Pork Loin Marsalawith wild mushrooms

¨ BBQ St. Louis style Pork Ribs

¨ Prosciutto-wrapped Cod

¨ Smoked Salmonwith balsamic reduction

¨ Beef Bourguignon

¨ Rotisserie style Tri-Tipwith Chef ’s choice sauce

Carved Items($5.00 per person additional) Choice of 1

¨ Roasted Prime Rib of Beef

¨ Oven Roasted Turkey

BU F F ET SE L EC T IONS

LUNCH ¨ 2 Entrées $19.95

¨ 3 Entrées $21.95

DINNER ¨ 2 Entrées $29.95

¨ 3 Entrées $31.95

Lunch buffet includes your choice of 2 or 3 entrées, 3 salads, 1 starch, 1 vegetable and 1 dessert. Dinner buffet includes your choice of 2 or 3 entrées, 3 salads, 2 starches, 2 vegetables and 2 desserts. Buffet style meals include: rolls and butter, coffee, water, and iced tea.

Desserts*Lunch (choice of 1) · Dinner (choice of 2)

¨ Cheesecakes

¨ Blackberry or Cherry Cobbler

¨ Layered Summer Strawberry Shortcake

¨ Tuxedo Truffle Mousse Cake

¨ Lemon and Cream Shortcake

¨ Assorted Mini Dessert Tray

StarchesLunch (choice of 1) · Dinner (choice of 2)

¨ Roasted Garlic Mashed Potato

¨ Herb Rice Pilafwith cranberries and candied walnuts

¨ Angel Hair Pastawith toasted almonds, roasted garlic and fresh herbs

¨ Twice-Baked Potato

¨ Oven Roasted Baby Baked Potato

¨ Loaded Scalloped Potatoes

¨ Creamy Wild Mushroom Risotto

SaladsChoice of 3

¨ Caesar Salad

¨ Roasted Cauliflower Saladwith citrus vinaigrette

¨ Green Bean and New Potato Salad

¨ Homestyle Potato Salad

¨ Marinated Mushrooms and Artichokes with Feta

¨ Thai style Chicken Saladwith Warm Vinaigrette

¨ Strawberry Spinach Saladwith Warm Vinaigrette

¨ Mediterranean Pasta Salad

¨ Specialty Cobb Salad

*Dietetic dessert available upon request

I N T E R N AT ION A L FA R E

South of the BorderComes with the following accompaniments: Tossed green salad with dressings, Cauliflower salad with toasted cumin vinaigrette, nopales and chickpea salad with cucumber, oven roasted California blend vegetable, traditional refried beans, Mexican style rice, cheese enchiladas with red sauce, house salsa, sour cream, guacamole, corn and flour tortillas, fresh chips, and Chef ’s choice dessert.

Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95Choice of 2 entrées

¨ Cod with Pineapple and Avocado Salsa

¨ Chicken or Beef Fajitas

¨ Pork Carnitas

¨ Chili Verde

¨ Chili Colorado

¨ Chicken Tinga

Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95Choice of 3 entrées

¨ Cod with Pineapple and Avocado Salsa

¨ Chicken or Beef Fajitas

¨ Pork Carnitas

¨ Chili Verde

¨ Chili Colorado

¨ Chicken Tinga

¨ Chile Rellenos

¨ Chipotle and Shrimp Fettuccine Alfredo

¨ Yucatán style Tri-Tip

On the Coast of Sicily Comes with the following accompaniments: Tossed Caesar salad with house made croûtons, Caprese platter with balsamic reduction, Roasted vegetable salad with fresh herbs and vinaigrette, green beans with pancetta vinaigrette, creamy polenta alla siracusana, roasted peperonata pappardelle pasta with fresh herbs, cheesy garlic bread and Chef ’s choice dessert.

Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95Choice of 2 entrées

¨ Pesto Pork Loin

¨ Eggplant Parmesan

¨ Mediterranean style Cod with Fennel and Lemons

¨ Chicken Parmesan

¨ Meat Lasagna

¨ Cannelloni with Marinara Sauce

Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95Choice of 3 entrées

¨ Pesto Pork Loin

¨ Eggplant Parmesan

¨ Mediterranean style Cod with Fennel and Lemons

¨ Chicken Parmesan

¨ Meat Lasagna

¨ Cannelloni with Marinara Sauce

¨ Chicken Saltimbocca Roulade

¨ Tri-Tip di Manzoal Tomato Sec

¨ Shrimp Scampi with Mushrooms, Grape Tomato, and Fresh Basil

¨ Cioppino ala Fettuccine

¨ Tuscan Chicken Oreganata

PL AT E D DI N N E RPlated dinners are accompanied by roasted garlic mashed potato, seasonal vegetables, Timbers house salad, rolls and butter as well as coffee, tea, and Chef ’s choice dessert.

¨ New York Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.95Pan seared New York Steak served with Maître d’Butter

¨ Prime Rib of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.95Rotisserie style herb infused prime rib of beef, served with jus-lie and horseradish cream

¨ Chicken Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.50Chicken Breast topped with Dungeness crab, Asparagus spears and Hollandaise sauce

¨ Pan-Seared Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.99Served with papaya salsa

¨ Medallions of Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.99With sun dried fruit and a brandy demi sauce

¨ Eggplant Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.50Panko encrusted eggplant with grilled artichokes, roasted peppers, warm tomato relish and fontina cheese

GE N E R A L I N FOR M AT ION• If no food is ordered the room charge is $500 for use of half of the room (3,500

square feet), or $1000 for the entire room (7,000 square feet). Included in the room charge are a podium, wireless microphone, projector and internet access, water, coffee, tea, fountain soda and table/ linen set up. If food is ordered, and is greater than the room rental fee, your room rental fee is waived.

• On Saturday nights when there is live entertainment, you are welcome to remain and enjoy the music, but the room will be open to the public at 9pm. If you are under 21 you must leave the room at 9:00pm and be accompanied by an adult 21 or over.

• To ensure the best possible food quality and service, we require a firm guarantee of the number to be served ten (10) days prior to the event. If the number increases after this we may be able to accommodate the increase, however, we cannot guarantee it. There will be a $5 surcharge added to the additional per persons in your event over the guaranteed number.

• Linens are included in the food price. We offer an array of tablecloth, overlay and napkin colors. Just ask your event coordinator for availability.

• A 25% deposit is required to reserve the date for your banquet. The remaining balance is due day of event.

• An 18% gratuity and 7.50% sales tax is automatically added on to the final price.

• We strive to serve your event promptly at the time you’ve selected. Additional charges may be assessed if event goes beyond times agreed upon in contract.

• When buffet meals are served we will ensure that everyone in your group is adequately served. Usually there will be leftover food on the buffet line when everyone has been served. These leftovers are not available for removal from the banquet facility.

• All room & table décor, provided by the host, must be pre-approved by Rolling Hill Casino.

• Any special entertainment must be pre-approved by Rolling Hills Casino.

• Any damages caused by the attendees will be billed to the booking contact person. Lost or stolen equipment will be billed at replacement cost.

• Carlino’s bar is available for service at a minimum of $300 in beverages to be purchased.

• No smoking or use of tobacco products are allowed in the banquet facility.

• If a cake is brought in, there will be a $1.50, cake cutting fee.

• If wine or champagne is brought in, there is a $10 corkage fee per bottle.

• Events booked more than 90 days in advance are subject to a 10% price increase in the event of food cost increases.

530.528.3500 · www.rollinghillscasino.com