Carbohydrates of Physiologic Significance
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Transcript of Carbohydrates of Physiologic Significance
Carbohydrates of Physiologic Significance
CARBOHYDRATES ARE ALDEHYDE OR KETONE DERIVATIVES OFPOLYHYDRIC ALCOHOLS(1) Monosaccharides are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates: They may be classified as trioses, tetroses, pentoses, hexoses, or heptoses, depending upon the number of carbon atoms; and as aldoses or ketoses depending upon whether they have an aldehyde or ketone group. Examples are listed in Table 13–1.(2) Disaccharides are condensation products of two monosaccharide units. Examples are maltose and sucrose.(3) Oligosaccharides are condensation products of two to ten monosaccharides; maltotriose* is an example.(4) Polysaccharides are condensation products of more than ten monosaccharide units; examples are the starches and dextrins, which may be linear or branchedpolymers. Polysaccharides are sometimes classified as hexosans or pentosans, depending upon the identity of the constituent monosaccharides
Glycosaminoglycans (mucopolysaccharides) are complex carbohydrates characterized by their content of amino sugars and uronic acids.When these chains are attached to a protein molecule, the result is a proteoglycan.Proteoglycans provide the ground or packing substance of connective tissues.
Carbohydrates Can Be Linked to Proteins Through Asparagine (N-Linked) or Through Serine or Threonine (O-Linked) Residues
Lipids of Physiologic Significance
(1) relatively insoluble in water and(2) soluble in nonpolar solvents such as ether and chloroform.
Fatty Acids Are Named After Corresponding HydrocarbonsSaturated Fatty Acids Contain No Double BondsUnsaturated Fatty Acids Contain One or More Double BondsFatty acids may be further subdivided as follows: (1) Monounsaturated (monoethenoid, monoenoic) acids, containing one double bond.(2) Polyunsaturated (polyethenoid, polyenoic) acids, containing two or more double bonds.(3) Eicosanoids: These compounds, derived from eicosa- (20-carbon) polyenoic fatty acids, comprise the prostanoids, leukotrienes (LTs), and lipoxins (LXs). Prostanoids include prostaglandins (PGs), prostacyclins (PGIs), and thromboxanes (TXs).
The General Structure of Fatty Acids
The general structure of a fatty acid is a long hydrocarbon chain with a carboxyl group on carbon 1 (C1).
w-3 (n-3) unsaturated fatty acids
EPA 20:5 (all cis) D5,8,11,14,17
DHA 22:6 (all cis) D4,7,10,13,16,19
ALA 18:3 (all cis) D9,12,15 alpha-linolenic acids
Saturated fatty acid ( sn-1 position)
Unsaturated fatty acid (sn-2 position)
Differences in the length and degree of saturation of fatty acids affect their ability to pack & hence the fluidity of the bilayer
Choline head-group
Polar
Nonpolar
Phosphatidylcholine
Phospholipid Structure
CH2
O
PO O
O
CH2CHCH2
OO
C O C O
Phosphate
Glycerol
(a) Structural formula (b) Space-filling model
Fatty acids
(c) Phospholipid symbol
Hy
dro
ph
ob
ic t
ail
s
Hydrophilichead
Hydrophobictails
–
Hy
dro
ph
ilic
he
ad CH2 Choline
+N(CH3)3
The Lipid Bilayer
Tails (hydrophobic)
Head (hydrophilic)
Hydrophobic tails
Hydrophilic heads
Hydrophilic heads
bilayer
Lipid Bilayer (Double Membrane)
Hydrophilichead
WATER
WATER
Hydrophobic tail
The phospholipid bilayer is the basic structures of biomembranes
After PI is phosphorylated to PIP2, cleavage via Phospholipase C yields diacylglycerol (and IP3).
O P
O
O
H2C
CH
H2C
OCR1
O O C
O
R2
OH
H
OPO 32
H
H
OPO 32H
OH
H
O
H OH
PIP2 phosphatidylinositol- 4,5-bisphosphate
cleavage by Phospholipase C
Phosphatidyl inositol signal cascades may lead to release of arachidonate.
Structures of common sphingolipids:
Gangliosides are just cerebrosides with NANA (sialic
acid) attached!
Gangliosides
• Gangliosides are the most complex sphingolipids.• These are carbohydrate-rich sphingolipids that contain at least one acidic sugar.• Ganliosides are synthesized by the ordered, step-wise addition of sugar residues to ceramide. • Synthesis of these complex lipids requires activated sugars (e.g. UDP-glucose, • UDP-galactose, UDP-N-acetylneuraminate…)• This is just one example, more than 60 different gangliosides have been characterized.
glucose (Glc), galactose (Gal), N-acetylgalactosamine (GalNAc), N-Acetylneuraminate (NAN)
EICOSANOIDS ARE 20-CARBON LIPIDS THAT ACT LOCALLY TO STIMULATE A VARIETY OF PROCESSES
Thromboxanes:
produced by platelets; act in formation of blood clots & reduction of blood flow at the site of a clot
Prostaglandin E1
O
OH OH
CH3
CO2- Prostaglandins:
act through cAMP to stimulate contraction of smooth muscle, affect blood flow, elevate body temperature, or cause inflamation & pain
Leukotrienes:
induce contraction of muscle lining airways to the lungs.
I won’t expect you to remember these structures.
O
CH3
CO2-
O
OH
CH3
CO2-
O
Thromboxane A2
Leukotriene A4
MAMMALIAN CELLS SYNTHESIZE EICOSANOIDS FROM ARACHIDONIC ACID
Arachidonic acid is released by breakdown of phospholipids in response to cell damage or hormonal stimuli.
phospholipids containing arachidonic acid
other eicosanoids
arachidonate(20:4)
CO2-
prostaglandin G2
CO2-O
OOOH
prostaglandin H2
CO2-O
OOH
cyclooxygenase
aspirin,ibuprofin
cyclooxygenase 2 O2
X
stimulus
phospholipase A2lysophospholipid
H2O
Mammals have two isozymes of cyclooxygenase -- COX-1 & COX-2. The prostaglandins produced by COX-1 participate in “house-keeping” functions such as secretion of gastric mucin; those produced by COX-2 play roles in inflamation.
Aspirin, ibuprofin and acetaminophen (nonsteroidal anti-inflamatory drugs, NSAIDS) block prostaglandin synthesis by inhibiting cyclooxygenase.
Figure 5-18 Page
155
Size and Compositions of the Lipoproteins
Protein
Triglyceride
Chylomicron
Perc
en
t
Chylomicron LDLVLDL HDL
100
0
20
40
60
80
Cholesterol
Phospholipid
Protein
Phospholipid
Cholesterol
Triglyceride
VLDL
HDL
LDL
HDL-PON
LDL
OX-LDL
Plaque
Macrophage
Inactiveproducts
Up-regulated by light ethanol
Down-regulated by heavy ethanol
Foam Cell
PON & CAD Status