Carbohydrates and Fats Energy and Builder Molecules.

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Carbohydrates  The simplest carbohydrates are called monosaccharides - meaning “one sugar”.  Monosaccharides usually contain five or six carbons.  Glucose is a simple sugar, a monosaccharide.  It can be either a ring or a chain form.  Is easily converted to smaller molecules. Structural formulas for glucose. It is found primarily in ring form.

Macronutrient’Analysisricediversity.org/outreach/educatorscorner/documents/...Students’will’defineand’describe’what’calories,’carbohydrates,’ fats,’and’proteins’are.’’

Macronutrient’Analysisricediversity.org/outreach/educatorscorner/documents/...Students’will’defineand’describe’what’calories,’carbohydrates,’ fats,’and’proteins’are.’’

Types: carbohydrates, lipids (fats), proteins, and nucleic acids

Types: carbohydrates, lipids (fats), proteins, and nucleic acids

Major food groups Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids Carbohydrates, proteins and nucleic acids (but not fats)

Major food groups Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids Carbohydrates, proteins and nucleic acids (but not fats)

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Carbohydrates, fats, and proteins

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DIABETES AND NUTRITION: CARBOHYDRATES, FATS AND PROTEIN · CARBOHYDRATES, FATS AND PROTEIN Food provides nourishment and energy for your body. It’s important to understand how different

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Carbohydrates Proteins Fats Minerals Vitamins Water Fibre (Roughage)

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