8/14/2019 Caragiulos (Sarasota) Dinner Menu

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PRIMICALAMARI e ZUCCHINI FRITTI

with spicy sicilian sauce & anchovy mayo 11.00

MEDITERRANEAN FLATBREAD SPREADSeggplant caponata, tuscan red pepper hummus

sundried tomato pesto & roasted garlic-goat cheese 8.50

BRUSCHETTAtomato-basil-mozzarella, english pea-mint-pancetta,

and tuscan pate with mission fig 9.00

VEGETARIANOmixed grilled vegetables , goat cheese & balsamic 9.00/13.00

MUSSELS con PERONI

fennel sausage, cherry tomato, scallion, bruschetta 11.00

SALUMI e FORMAGGInice selection of cured italian meats & cheeses 11.00/16.00

GRILLED CHICKEN CAESARsubstitute salmon or shrimp: add a dollar 9.00

CHOPPED 1989 SALADgrilled chicken, genoa salami, cecci beans, tomato,

pepperoncini & parmesan dressing 9.00

WARM GOAT CHEESE SALADcandied walnut, grape tomato, pickled mushroom, onion

and roasted shallot vinaigrette 10.00

INSALATA SPINACIspinach, crispy prosciutto, pear, gorgonzola, mushrooms,

pecans & honey-balsamic vinaigrette 9.00

WEDDING ZUPPAhouse-made spinach & chicken broth soup

with piccolo meatballs 4.25

PIZZEDA VINCI

sausage, mushroom & pepperoni

BIANCA

white pizza with roasted garlic ricotta

PALERMOartichoke hearts, roasted red pepper & capers

POLLO PAZZOblackened chicken, caramelized onion & 3 cheeses

MARGHERITAroma tomato, basil & house-made mozzarella

JOE DAGREEKcalamata olive, baby spinach, feta & tomato

PEAR & GORGONZOLA FOCACCIAcaramelized onions & white balsamic-honey drizzle

FARMHOUSEbroccoli, zucchini, mushroom & tomato

PIZZA MIAany 3 toppings below

CALZONEstuffed with any 2 toppings

all pizzas are 9.00

pepperoni, sausage, onions, ham, mushrooms,broccoli, roasted peppers, artichokes, calamata olives,

feta, caramelized onion, anchoviesextra toppings are 1.00 each

PASTASPAGHETTI

with home made meatballs or sausage or both 14.00

FOUR CHEESE RAVIOLIwith wilted spinach & pomodori 15.00

LASAGNA al FORNOwith rustic beef & sausage ragu 16.00

PENNE PASOLINIchicken, gorgonzola cream & sun-dried tomato 17.00

BRAISED BEEF TORTELLONIa la vodka , with tomato cream & pancetta 18.00

LINGUINE & CLAMSchoose white wine or red clam sauce 18.00

FRA DIAVOLOshrimp, clams, mussels & whitefish in

spicy tomato sauce with linguine 22.00

PRIMAVERAspring vegetables, pesto-cream & toasted pine nuts

with whole wheat linguine 17.00

PAPPARDELLE BOLOGNESEtraditional tomato & meat ragu

with aged ricotta 17.00

allpasta andsecondi dishes

come with a smallgarden saladorzuppa,

substitute a small chopped, goat cheeseor spinach salad for an additional 5.00

SECONDIEGGPLANT PARMIGIANA

with ricotta & plum tomato sauce 17.00

ARTICHOKE CRUSTED BUTTERFISHbaby spinach, risotto cake & lemon caper butter 24.00

GROUPER FRANCESEasparagus, roasted potatoes & parsley-citrus butter 24.00

OLD SCHOOL CHICKEN PARMIGIANAwith mozzarella & pasta marinara 18.00

VEAL or CHICKEN PICATTA or MARSALAwith choice of pasta or risotto 20.00

ROSEMARY GRILLED RIBEYEroasted garlic-rosemary butter, roasted potatoes

& asparagus 24.00

BONELESS SHORT RIBS BRASATOfour cheese polenta, roasted aromatics & veal jus 21.00

PAN SEARED SEA SCALLOPSpancetta & sage-brown butter, french beans

& butternut squash-risotto 24.00

INOLTRE $4 ASPARAGUS PARMESAN GARLIC SPINACHROASTED POTATOES SAUSAGE or MEATBALLSSAUTEED MUSHROOMS MACnCHEESERISOTTO del GIORNO CHEESE POLENTA

consuming raw or undercooked meats may increase your risk of food-borne illness