8/14/2019 Caragiulos (Bradenton) Dinner Menu

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PRIMI

CALAMARI e ZUCCHINI FRITTIwith spicy sicilian sauce 11.00

MEDITERRANEAN FLATBREAD SPREADSeggplant caponata, tuscan red pepper hummus

sundried tomato pesto & roasted garlic-goat cheese8.50

KNIFE & FORK BRUSCHETTA with shrimp scampi, artichokes & roasted cherry tomato

  10.00

BUTTERNUT SQUASH RAVIOLI parmesan-sage brown butter, amaretti, drunken cranberries

9.00

PRINCE EDWARD ISLAND MUSSELS pinot grigio, garlic butter, basil, cracked pepper, bruschetta

11.00

SALUMI e FORMAGGI ANTIPASTOnice selection of cured italian meats & cheeses 11.00/16.00

GRILLED CHICKEN CAESAR substitute shrimp: add 2 dollars 8.00

CHOPPED ‘1989’ SALAD grilled chicken, pepperoni, cecci beans, tomato, gorgonzola

 pepperoncini & parmesan dressing 9.00

 WARM GOAT CHEESE SALAD

candied walnut, currant, grape tomato, onionand roasted shallot vinaigrette 9.00

PEAR & GORGONZOLA FOCACCIA caramelized onion & white balsamic drizzle 8.00

ZUPPA del GIORNOtoday’s delicious soup 4.50

WOOD FIRED PIZZE

DA VINCIsausage, mushroom & pepperoni 

BIANCA white pizza with roasted garlic ricotta,gorgonzola & spinach

POLLO PAZZOblackened chicken, caramelized onion & 3 cheeses

MARGHERITA roma tomato, basil & house-made mozzarella

’JOE DA GREEK’calamata olive, baby spinach, feta & tomato

FARMHOUSEbroccoli, zucchini, mushroom & tomato

TARTUFFOwild mushroom, truffle oil, green onion

‘PIZZA MIA’any 3 toppings below

CALZONEstuffed with any 2 toppings

all pizzas are 11.00 pepperoni, sausage, onions, ham, mushrooms,

broccoli, roasted peppers, artichokes, calamata olives, feta, caramelized onion, anchovies

extra toppings are 1.00 each

PASTA 

SPAGHETTIwith home made meatballs or sausage or both 14.00

FOUR CHEESE RAVIOLIwith wilted spinach & pomodori  14.00

LASAGNA al FORNO w ith rustic beef & sausage ragu 15.00

PENNE PASOLINIchicken, gorgonzola cream & sun-dried tomato 16.00

BRAISED BEEF TORTELLONI‘a la vodka’ , with tomato cream & pancetta 17.00

LINGUINE & CLAMSchoose white wine or red clam sauce 17.00

FRA DIAVOLOshrimp, clams, mussels & whitefish in

spicy tomato sauce with angel hair pasta 21.00

PRIMAVERA spring vegeta bles, pesto cream , toasted pine nut 

& whole wheat pasta16.00

all  pasta and secondi dishes come with soup or gardensalad, substitute a small chopped, or goat cheese salad 

 for an additional 5.00

SECONDI

EGGPLANT PARMIGIANA with ricotta & plum tomato sauce 17.00

 ARTICHOKE CRUSTED BUTTERFISHcrab & asparagus risotto & lemon caper butter 22.00

GROUPER FRANCESEbaby spinach, roasted potatoes & 

parsley-citrus butter 22.00

‘OLD SCHOOL’ CHICKEN PARMIGIANA with mozzarella & pasta marinara 18.00

 VEAL or CHICKEN MARSALA with mushroom-marsala sauce & choice of pasta or risotto

20.00

ROSEMARY GRILLED TENDERLOINroasted garlic-rosemary butter, roasted potatoes

& asparagus 26.00

BONELESS SHORT RIBS ‘BRASATO’ four cheese polenta, roasted aromatics & veal jus

21.00

 VEAL or CHICKEN PICATTA 

with lemon-caper-mushroom sauce & choice of pasta or risotto 20.00

INOLTRE  ASPARAGUS PARMESAN GARLIC SPINACHROASTED POTATOES SAUSAGE or MEATBALLSSAUTEED MUSHROOMS MACnCHEESERISOTTO del GIORNO CHEESE POLENTA 

consuming raw or undercooked meats may increase your risk of food-borne illness

5.00

manager randal roulettechef lalo martinez