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Dry potato Pork chopped Aji mirasol

Aji panca Salt & Pepper Oil

Onion & Garlic

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Principal Ingredients:

Chicken Bread Potato

Eggs Parsley Aji amarillo

Parmesan cheese Milk

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-

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Principal Ingredients:

Chicken Onion & Garlic Parsley

Basil Aji Panca Raisins

Noodles Salt & Pepper

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Recipe #3

4 Pax.- 1 kg. Chicken

- 6 tbsp. Oil

- 1 Cup Chopped onion

- 2 tbsp. Crushed garlic

- 6 tbsp. Chopped parsley

- cup Minced Basil

- 2 Cups Grated carrot

- 1 Cup Sweet wine

- Water

- 1 Kg. Noodles

- Cup Black Raisins

- 10 Olives

- Salt

- Pepper

- Cumin

- Cup Panca chili

Preparation:

- Boil the chicken in hot water to cover it with celery, bay leaf, carrots and salt.

Reserve the broth. Remove, cut up and shredding the meat.

- In another pan fry in oil: chopped garlic, chopped onion, peppers and pepper.

Add the bread soaked in milk and stir.

- Pour chicken broth. Add a little more milk if necessary.

- Add to this the shredded chicken. Stir well. Add salt and ground pecans.

- Set the chili chicken in the center of a platter and put around the cooked

potatoes and cut into halves. Sprinkle with Parmesan cheese.

- Garnish with olives, boiled egg and parsley.

- Serve with white rice.

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Seco de Chabelo

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Principal Ingredients:

Green banana Tomato Aji limo

Parsley Onion & Garlic Aji amarillo

Salt & Pepper

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Recipe #4

6 Pax.

- 6 Unit Green bananas

- 2 Unit Chopped onion

- 4 Unit Chopped tomato

- 1 tsp. Chopped garlic

- 3 Unit Chopped yellow chili

- 1 Unit Chopped limo chili

- 1 Cup Oil

-Salt

- Pepper

- Cumin

- 2 tbsp. Chopped parsley

Preparation:

- Peel and cut each banana into 3 slices. Fry them in oil, crush with a fork.

- Fry in a pan the onion, garlic, yellow pepper, chili, meat, tomato and parsley.

- Season the preparation with salt, pepper and cumin. Add the mashed banana and

mix well.

- If it were too dry, increase a little oil when mixing.

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Principal Ingredients:

Flour Baking powderSugar

Powdered cinnamon Manjar Blanco Pisco

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Recipe #5

6 Pax.- 1 Cup Sugar

- 1 Cup Flour

- 7 Eggs

- 1 tsp. Baking powder

- 1 Cup Manjar blanco

- Powdered cinnamon

- Powdered sugarSyrup

- 1 Cup Sugar

- 1 Cup Water

- 1 Cup Pisco

Preparation:

- Place a greased and floured parchment paper in bottom of pan.

- Whisk the egg whites until stiff and add the yolks one at a time, whisking

after each addition. Continue whisking and add sugar gradually.- Remove bowl from mixer and add flour wrap with baking powder.

- Pour mixture into prepared pan and bake until cooked and golden. Remove

from oven and cool for 5 to 8 minutes.

- Unmold onto a rack and remove the paper carefully. Cool completely. Cut

horizontally into 2 layers.

- Sprinkle with half of the syrup and spread a layer of caramel. Cover with half

of the cake and sprinkle with remaining syrup.

- Sprinkle with powdered sugar mixed with cinnamon.

For syrup:

- Boil sugar and water about 5 minutes. When removing the glass of pisco

incorporate. Cool before using.