01483 457 103streetfood@caperandberry.co.uk

Top Tier concepts

CAPER & BERRY STREET FOOD

CONCEPT 1:Please choose one cut of meat from the below; or choose two and we can provide a 50/50 split of

options based on your guest numbers.

“Steaks and Ales” - Local prime steaks served with rustic chips, watercress and a selection of sauces with mini local ales in tankered glasses

or bottles.

Hickory marinated Sirloin, Rump and Brevet steaks sliced and seasoned with smoked

garlic salt.

Accompanied by:

• Rustic Chips – Rustic skin or steak fries

• Local Hampshire Watercress

• A choice of 3 – Béarnaise, Truffle aioli, Bacon mayonnaise, Tarragon aioli and Marmite

hollandaise

• Vegetarian special available

All served with a choice of 3 local ales from the Hogs Back Brewery

Upgrade to:

• Truffle Parmesan Chips – Rustic Chips, white truffle oil, truffle salt and shaved parmesan

CONCEPT 2:“Fizz and Fish” – A selection of tasty fish

items served in cones with rustic chips and a nicely chilled glass of our locally renounced and recommended English sparkling wine from the

Wiston estate.

Choice of 2: Please choose two concepts from the below plus a vegetarian option.

• Popcorn Shrimp – Crispy sea weed coated King prawns served with a caviar and dill

mayonnaise and sea herbs

• Hogs back beer battered scallops crispy fried and served with lava salt aioli, sea

samphire and smoked salt

• Salt and pepper Squid – Black pepper and sea salt squid served with wasabi mayonnaise

and sirachi chilli sauce

• Sea and spud – Mini breaded pollock fillets with a dill and crème fraiche

tartar sauce and a preserved lemon vinegar

• Vegetarian special available

01483 457 103streetfood@caperandberry.co.uk

CONCEPT 3“Southern Wing & Tings” – A selection of free

range boneless chicken wings cooked in local cold pressed rapeseed oil served with rustic chips and

local beers.

Choice of 2: Please choose two concepts from the below plus a vegetarian option.

• Garlic salt southern style wings – Ranch dressing and chargrilled scallions

• Hickory smoked marinated wings – Sticky plum jus

• Sweet and Sour, maple wings – Sweet and sour sauce, black onion seeds and coriander

• Honey, sesame and Sriracha Wings – Pickled ginger, toasted sesame seeds and Sriracha chilli

• Beer bourbon wings – Sticky local ale BBQ sauce and sour cream

• Vegetarian special available

All served with rustic skin on fries, heritage rainbow slaw, pickles.

All served with a choice of 2 local ales from the Hogs Back Brewery

CONCEPT 4“Shakes and Burgers” - AKA the Shake Shak - A

selection of Mini burgers served with rustic chips local watercress and pickles and a milk shake.

Please choose one burger from the below; or choose two and we can provide a 50/50 split of

options based on your guest numbers.

• Charcoal beef and bacon burger – Local farms beef burger served in a charcoal sesame bun with, heritage tomato, smoked bacon, baby

gem lettuce and chilli jam

• Harissa lamb burger – Harissa marinated lamb burger, chargrilled courgette, tzatziki and pickled

cucumber

• Shakleford pork brioche burger – Local shakleford pork burger served in a brioche bun with pickled red cabbage, smoked mayonnaise

watercress and crackling popcorn

• Birchwood smoked chicken burger – Fried southern chicken served in sesame seed with

a wasabi mayonnaise, fermented cabbage and Siracha chilli

• Vegetarian special available

All served with rustic skin on fries and heritage pickles

Please choose one shake from the below; or choose two and we can provide a 50/50 split of

options based on your guest numbers.

• ‘Fully loaded Freak shake’ – Salted caramel, double chocolate, brownie, cream and popcorn

shake

• ‘Bananarama’– Banana, coconut milk, tonka bean and toasted coconut shake

• ‘Peanut Butter Nutter’ – Double Goodwood cream, chocolate fudge, peanut putter shake

topped with peanut praline and salted popcorn.

01483 457 103streetfood@caperandberry.co.uk

CONCEPT 5“Jerk and Berry” – A selection of Caribbean

inspired dishes served with black bean rice and grilled pineapple with a delicious rum based cocktail

Please choose one item from the below; or choose two and we can provide a 50/50 split of options

based on your guest numbers.

• Free range chicken marinated in jerk buttermilk crispy fried and served with spicy jerk sauce and

coriander

• Coconut lamb curry – Tender South downs lamb in a creamy coconut jerk sauce with fresh

ginger, scotch bonnet and fresh tomato.

• Jerk chicken Burger – Scotch bonnet and garlic marinated butterflied chicken breast served in a sesame bun with a grilled corn

puree, Secretts farm shop leaves and vine cherry tomato

• Crispy jerk coated halloumi fries served with mango salsa and soured cream

All served with spice black bean rice and maple glazed pineapple and a delicious rum based cocktail

• Dark and story

• Mojitos

• Pinacolada

CONCEPT 6“Saki Sushi Shak” – A selection of freshly made Sushi, Dim sum and fried wanton served with a

selection of flavoured saki

Please choose 2 sushi items, 2 dim sum items and one cone of wanton

• A selection of Nigiri, Maki and Californian sushi rolls – served with sweet soy dipping

sauce, wasabi, Chinese radish and pickled ginger

• King prawn, Pork and Tofu steamed dumplings served with a sweet lemon grass

syrup and pickles

• Crispy fried confit duck wantons served with sweet plum sauce, toasted sesame seed and

chargrilled scallions

All served with flavoured chilled saki shots

01483 457 103streetfood@caperandberry.co.uk

CONCEPT 1Brioche Burgers

Please choose one burger from the below; or choose two and we can provide a 50/50 split of options based

on your guest numbers plus a vegetarian option.

• Double Surrey farms beef burgers topped with smoky bacon, heritage tomato, baby gem lettuce

and British cheddar finished with burger sauce and a crispy beer batter onion ring

• Surrey farms beef burger topped with pulled pork belly, kimchi slaw, wasabi mayonnaise and

bok choi finished with fresh chill

• Seared buttermilk marinated halloumi, vine tomato, balsamic glazed onions, basil pesto and

secret farm shop leaves

All served with rustic chips and a selection of sauces.

From the H VAN - Tier 2

CONCEPT 2Mezza Flat Breads

Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a

vegetarian option

• Chargrilled marinated lemon and herb chicken, Harissa lamb koftas and crispy fried

falafel served on flat breads with:

• Chargrilled courgette marinated tzatziki

• Harissa Hummus

• Smokey baba ghanoush

• Fresh pomegranate salsa

• Fattoush salad

• Baby Coriander

CONCEPT 3Sea and Spud

Hogs back beer battered Pollock served with rustic chips, samphire tartare, crispy capers and fresh

lemon

Plus one of the below: served in a cone

• Garlic and herb King Prawn skewers topped with garlic chilli salt

• Crispy fried Squid topped with lava salt and samphire

• Bloody Mary Crayfish cocktail, caper berries, pickled cucumber, baby bib lettuce and smoked

paprika

Choice of one sauce for the above to accompany your addition to your sea and spud dish: Black

Garlic Aioli/Caviar Mayo/Bloody Mary Dip

CONCEPT 4Chilli Nachos

Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a

vegetarian option

• Bowls of Smokey Mexican chilli beef

• Ten veg chilli

• BBQ pulled pork

All served on crispy nachos topped with heritage tomato salsa, sour cream, pepper jack cheese sauce, guacamole, pickled jalapeno and baby

coriander

01483 457 103streetfood@caperandberry.co.uk

CONCEPT 5“Dirty Dog” - A selection of local butcher’s sausages served in soft bakers rolls served with, garlic salt

skin on fries and heritage slaw.

Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a vegetarian option

• Olde English Sausages topped with crispy shallots, deli mustard and heritage ketchup

• Lamb marquex sausages topped with chargrilled courgette tzatziki, pickled cucumber and coriander cress

• Wild boar sausages topped with crispy bacon, smoked mayonnaise and pickled shallots

• Vegetarian special available

Caper & BerryTithe Barn, Loseley Park, GU3 1HS

01483 457103 / loseley@caperandberry.co.uk

01483 457 103streetfood@caperandberry.co.uk