Canllaw Bwyta’n Dda Eatwell Guide - NHS Wales Well Poster... · 2018-01-30 · Use the Eatwell...

1
Use the Eatwell Guide to help you get a balance of healthier and more sustainable food. It shows how much of what you eat overall should come from each food group. Eatwell Guide Canllaw Bwyta’n Dda Defnyddiwch y Canllaw Bwyta’n Dda i’ch helpu i fwyta cydbwysedd o fwydydd iachach a mwy cynaliadwy. Mae’n dangos faint o’ch holl fwydydd a ddylai ddod o bob grŵp bwyd. Ffynhonnell: Public Health England ar y cyd â Llywodraeth Cymru, Food Standards Scotland a’r Asiantaeth Safonau Bwyd yng Ngogledd Iwerddon Source: Public Health England in association with the Welsh Government, Food Standards Scotland and the Food Standards Agency in Northern Ireland 2000kcal 2500kcal = POB BWYD + POB DIOD ALL FOOD + ALL DRINKS Raisins Rhesins P ys w ediu r h e wi F rozen p eas Corbys Lentils Soya drink Diod soia Cwscws Cous Cous pasta Whole wheat Pasta pasta cyflawn Whole wheat Pasta B a g els B a g ela u U w d P o rrid g e Caws meddal braster isel Lo w fat soft cheese T iw na Tu n a P lain nuts C nau plae n Ffacbys C hick pea s Llaeth sgim hanner Semi milk skimmed C h o p p e d t o m a t o e s T o m ato s m â n llai o halen a siwgr F fa â lo wer salt a nd sugar B e a n s Grawnfwyd cyflawn Whole grain cereal P otato e s T atw s Sbageti Spaghetti P lain Lo w fat yoghurt b raster isel l o g wrt plaen Lean mince Briwgig heb lawer o fraster Lower fat spread Sbred braster is llysia u Ole w Oil Veg Rice Reis Fruit and vegetables Eat at least 5 portions of a variety of fruit and vegetables every day Ffrwythau a llysiau Bwytewch o leiaf 5 dogn o amrywiaeth o ffrwythau a llysiau bob dydd Y diwrnod Dewiswch olewau annirlawn gan ddefnyddio ychydig bach yn unig Choose unsaturated oils and use in small amounts gwenith Olew a sbreds Oil & spreads Cynnyrch llaeth a dewisiadau amgen Dewiswch opsiynau â llai o fraster a llai o siwgr Dairy and alternatives Choose lower fat and lower sugar options Ffa, codlysiau, pysgod, wyau, cig a phroteinau eraill Bwytewch fwy o ffa a chodlysiau, dau ddogn o bysgod o ffynhonnell gynaliadwy bob wythnos, un o’r rhain yn olewog. Bwytewch lai o gig coch a chig wedi’i brosesu Beans, pulses, fish, eggs, meat and other proteins Eat more beans and pulses, 2 portions of sustainably sourced fish per week, one of which is oily. Eat less red and processed meat Tatws, bara, reis, pasta a charbohydradau startslyd eraill Dewiswch fersiynau grawn cyflawn neu ffeibr uchel sy’n cynnwys llai fraster, halen a siwgr ychwanegol Potatoes, bread, rice, pasta and other starchy carbohydrates Choose wholegrain or higher fibre versions with less added fat, salt and sugar Dewiswch fwydydd sy’n is mewn braster, halen a siwgrau Choose foods lower in fat, salt and sugars Per day C risps C reision Sôs Sauce Eat less often and in small amounts Bwytewch y rhain yn llai aml, mewn dognau bach a day 6-8 y diwrnod Water, lower fat milk, sugar-free drinks including tea and coffee all count. Limit fruit juice and/or smoothies to a total of 150ml a day. Mae dwr, llaeth braster is, diodydd heb siwgr gan gynnwys te a choffi, i gyd yn cyfrif. Peidiwch â chymryd mwy na 150ml y diwrnod o sudd ffrwythau a/neu smwddis. Each serving (150g) contains of an adult’s reference intake Typical values (as sold) per 100g: 697kJ/ 167kcal Energy 1046kJ 250kcal Fat Saturates Sugars Salt 3.0g 1.3g 34g 0.9g 15% 38% 7% 4% 13% LOW LOW HIGH MED Darllenwch y label ar becynnau bwyd Check the label on packaged foods

Transcript of Canllaw Bwyta’n Dda Eatwell Guide - NHS Wales Well Poster... · 2018-01-30 · Use the Eatwell...

Page 1: Canllaw Bwyta’n Dda Eatwell Guide - NHS Wales Well Poster... · 2018-01-30 · Use the Eatwell Guide to help you get a balance of healthier and more sustainable food. It shows how

Use the Eatwell Guide to help you get a balance of healthier and more sustainable food. It shows how much of what you eat overall should come from each food group.

Eatwell GuideCanllaw Bwyta’n DdaDefnyddiwch y Canllaw Bwyta’n Dda i’ch helpu i fwyta cydbwysedd o fwydydd iachach a mwy

cynaliadwy. Mae’n dangos faint o’ch holl fwydydd a ddylai ddod o bob grŵp bwyd.

Ffynhonnell: Public Health England ar y cyd â Llywodraeth Cymru, Food Standards Scotland a’r Asiantaeth Safonau Bwyd yng Ngogledd Iwerddon Source: Public Health England in association with the Welsh Government, Food Standards Scotland and the Food Standards Agency in Northern Ireland

2000kcal 2500kcal = POB BWYD + POB DIODALL FOOD + ALL DRINKS

RaisinsRhesins

Pys wedi’u rhewiFrozenpeas

CorbysLentils

Soyadrink

Diodsoia

Cwscws

CousCous

pasta

Whole wheat

Pasta

pasta

cy�awnWhole wheat

PastaBagelsBagelau

Uwd Porridge

Caws meddal braster isel Low fat soft cheese

Tiwna Tuna

Plain nutsCnau plaen Ffacbys

Chick peas

Llaethsgimhanner

Semi

milkskimmed

Choppedtomatoes

Tomatosmân

llai o halena siwgr

Ffa â

lower saltand sugar

Beans

Grawnfwyd

cy�awn

Wholegraincereal

PotatoesTatws

Sbageti Spaghetti

Plain Low fat yoghurt

braster isellogwrt plaen

Lean minceBriwgig heb

lawer o

fraster

Lower fat spreadSbred braster is

llysiauOlew

OilVeg

RiceReis

Fruit and vegetablesEat at least 5 portions of a varietyof fruit and vegetables every day

Ffrwythau a llysiauBwytewch o leiaf 5 dogn o amrywiaeth

o ffrwythau a llysiau bob dydd

Y diwrnod

Dewiswch olewau annirlawn gan ddefnyddio ychydig bach yn unig

Choose unsaturated oils and use in small amounts

gwenith

Olew a sbreds

Oil & spreadsCynnyrch llaeth a dewisiadau amgenDewiswch opsiynau â llai o fraster a llai o siwgr

Dairy and alternativesChoose lower fat and lower sugar options

Ffa, codlysiau, pysgod, wyau, cig a phroteinau eraillBwytewch fwy o ffa a chodlysiau, dau ddogn o bysgod o ffynhonnell gynaliadwy bob wythnos, un o’r rhain yn olewog. Bwytewch lai o gig coch a chig wedi’i brosesu

Beans, pulses, fish, eggs, meat and other proteinsEat more beans and pulses, 2 portions of sustainably sourced fish per week, one of which is oily. Eat less red and processed meat

Tatws, bara, reis, pasta a charbohydradau startslyd eraillDewiswch fersiynau grawn cyflawn neu ffeibr uchel sy’n cynnwys llai fraster, halen a siwgr ychwanegol

Potatoes, bread, rice, pasta and other starchy carbohydratesChoose wholegrain or higher fibre versions with less added fat, salt and sugar

Dewiswch fwydydd sy’n is mewn braster, halen a siwgrauChoose foods lower in fat, salt and sugars

Per day

CrispsCreision

SôsSauce

Eat less often andin small amounts

Bwytewch y rhain yn llai aml,

mewn dognau bach

a day

6-8y

diwrnod Water, lower fat milk, sugar-free drinks including tea and coffee all count.

Limit fruit juice and/or smoothies to a total of 150ml a day.

Mae dwr, llaeth braster is, diodydd heb siwgr gan gynnwys te a choffi, i gyd yn cyfrif.

Peidiwch â chymryd mwy na 150ml y diwrnod o sudd ffrwythau a/neu smwddis.

Each serving (150g) contains

of an adult’s reference intakeTypical values (as sold) per 100g: 697kJ/ 167kcal

Energy1046kJ250kcal

Fat Saturates Sugars Salt3.0g 1.3g 34g 0.9g

15%38%7%4%13%LOW LOW HIGH MED

Darllenwch y label ar becynnau bwydCheck the label on packaged foods