t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

canapé menu2016

...is catering

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Lobster tail tartelette, egg yolk drops, chervil , asparagus

Crab, macadamia milk, lavender and vanilla essence

Chicken and chorizo roulade, smoked paprika, parsley, garlic crouton

Hot smoked barramundi, apple kimchi, miso dressing, baby gem

Tuna tartare, green pea salad, fresh goat cheese curd

Master stock poached chicken, pickled mango, shredded coconut, shiso leaf

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Sumac crusted lamb fil let, green olive hummus, pomegranate molasses

Foie gras parfait , pistachio biscotti , spiced apple

Chimichurri marinated fil let, heirloom tomato, sweet shallot, crisp tortilla

White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V)

Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts (V)

Quail egg, black truffle,pecorino (V)

...is canapés t . +971 4 422 1613 | f. +971 4 422 30 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Grilled king crab legs, confit garlic, lemon and chive butter

Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles

Dukkah crusted corn fed chicken, tahini dressing, chili salt

Mini chicken shawarma, house pickles, coriander, parsley, pomegranate

Lobster and scallop dim sum, yuzu and chili dressing

Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

12 hour smoked brisket taco, mustard aioli , house made sauerkraut

Seared wagyu, foie gras, served on Himalayan salt slab

Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V)

Persian feta and honey cigars, za’tar pastry, date, walnuts, cardamom caramel (V)

Kataifi wrapped lamb puttanesca, lemon honey yogurt

Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Mini papilote of sea bass, warm thyme and kipfler potato salad, lemon butter

Slow braised lamb leg, scented couscous, saffron labneh, pomegranate, pistachio

Tiger prawn salad, chili pineapple, bean sprouts, red curry dressing

Massaman chicken curry, coconut rice, coriander, fried peanuts

Dish fish and chips, tartare, lemon

Miso glazed salmon, shitake, tetsoi, bean shoots

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Lavender creme patissiere, lemon cream dome tart

Peanut butter molten cake

Dark chocolate lollipop, caramel pannacotta, roasted almonds

Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses,

rose perfume (surcharge applies)

Butternut squash risotto, goat cheese, crisp bresaola, panko crumbs, pecorino (V or NV)

Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V)

...is canapés t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Chocolate and cherry mushroom, with chocolate soil

Mango Curd, praline cremeux, almond and hazelnut sponge

Coffee caramel log, vanilla sable, cinnamon streusel

Yuzu coconut sphere, coconut almond sponge

Sea salted caramel tart, dulce de leche Angel cake, citrus mascarpone, white chocolate collar

...is canapés

cold canapéLobster tail tartlette, egg yolk drops, chervil , asparagus.

Hot smoked barramundi, apple kim chi, miso dressing, baby gem.

Crab, macadamia milk, lavender and vanilla essence.

Tuna tartare, green pea salad, fresh goat’s curd.

Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute.

Master stock poached chicken, pickled mango, shredded coconut, shiso leaf.

Sumac crusted lamb fil let, green olive hummus, pomegranate molasses.

Chimichurri marinated fil let, heirloom tomato, sweet shallot, crisp tortilla.

Foie gras parfait , pistachio biscotti , spiced apple

White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V).

Avocado bruschetta, lemon and dill cream, crisp shallot (V).

Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts (V).

Quail egg, black truffle, pecorino (V).

hot canapéLobster and scallop dim sum, yuzu and chili dressing.

Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter.

Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles.

Grilled king crab legs, confit garlic, lemon and chive butter.

Dukkah crusted corn fed chicken, tahini dressing, chili salt .

Mini chicken shawarma, house pickles, coriander, parsley, pomegranate.

Kataifi wrapped lamb puttanesca, lemon honey yogurt.

Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles.

Seared wagyu, foie gras, served on Himalayan salt slab.

12 hour smoked brisket taco, mustard aioli , house made sauerkraut.

Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V).

Persian feta and honey cigars, za’tar pastry, date, walnuts, cardamom caramel (V).

Tofu and shiitake mushroom san chow bao (V).

t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

bowl and forkDish fish and chips, tartare, lemon.

Miso glazed salmon, shitake, tetsoi, bean shoots.

Mini papillote of sea bass, warm thyme and kipfler potato salad, lemon butter.

Tiger prawn salad, chill i pineapple, bean sprouts, red curry dressing.

Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio.

Massaman chicken curry, coconut rice, coriander, fried peanuts.

Butternut squash risotto, goat cheese, crisp bresaola, panko crumbs, pecorino (V or NV).

Mushroom khichri , chill i , amaranth cress, mango pickle, yougurt, mini papadum (v).

Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V).

Dish son in law eggs, chili l ime caramel, Thai basil salad (V).

dessertSmoking Roses, pistachio and rose cream pops served on a bed of fresh roses,

rose perfume (surcharge applies).

Dark chocolate lollipop, caramel pannacotta, roasted almonds.

Peanut butter molten cake.

Lavender crème patissiere, lemon cream dome tart.

Sea salted caramel tart, dulce de leche.

Angel cake, citrus mascarpone, white chocolate collar.

Yuzu coconut sphere, coconut almond sponge.

Coffee caramel log, vanilla sable, cinnamon streusel.

Mango curd, praline crémeux, almond and hazelnut sponge.

Chocolate and cherry mushroom, with chocolate soil .

Vanella pannacotta, maple gel in a mini jam jar.

Bespoke dessert tables available upon request.

gelatoFresh gelato served in mini cups available in the flavour of your choice.

t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

pricing

AED 75 per person

6 selections 6 pieces of food per person recommended for a 2 hour function

AED 100 per person

8 selections 8 pieces of food per person recommended for a 4 hour function

AED 125 per person

10 selections 10 pieces of food per person recommended for a 6 hour function

AED 25 per bowl & fork selection

AED 350 per gelato (serves 25 people)

notes• Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.• All our pricing is inclusive of service charge and municipality taxes.• Minimum number of guests is 20.• A deposit of 50% is required for all functions over 20 pax.• Confirmation of numbers is required 4 days prior to the event• Cancellation of the event within one week will incur a 50% cancellation fee

t . +971 4 422 1613 | f. +971 4 422 1630 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e