Revised 6/27/18

Catering Menu

Revised 06/26/18 Page 2 of 17

Breakfast Selections (All breakfast selections are served buffet style)

Traditional Continental Breakfast $ 8.00 per person Seasonal Fruit Display Assorted Breakfast Pastries Assorted Condiments Regular Coffee, Decaf, and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service

Home Style Breakfast $13.00 per person Chef’s Scrambled Eggs Breakfast Meat (Choice of one: Smoked Applewood Bacon or Sausage) Hash Brown Potatoes Assorted Breakfast Pastries Seasonal Fruit Display Assorted Condiments Regular Coffee, Decaf, and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service

Executive Breakfast Buffet $15.50 per person (Requires 25 person minimum order)

Chef’s Scrambled Eggs Breakfast Meat (Choice of one: Apple Chicken Sausage or Smoked Applewood Bacon) Hash Brown Potatoes Praline French Toast Assorted Individual Yogurt Parfaits with Granola and Fruit Regular Coffee, Decaf, and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service

Prices and menu items subject to change at ECC’s discretion.

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À La Carte Breakfast Selections (Serving size is one per person, unless stated otherwise)

Assorted Breakfast Pastries $ 2.50 per person

Assorted Danish $ 2.25 per person

Assorted Muffins $ 2.25 per person

Bagels $ 2.50 per person Served with Cream Cheese and Jelly Breakfast Sandwich $ 3.75 per person English Muffin with Egg, Cheese, and Breakfast Meat (Choice of: Bacon, Ham or Sausage)

Homemade Granola Bars $ 2.25 per person

Individual Fruit Cups $ 3.00 per person

Assorted Individual Yogurt Parfaits with Granola and Fruit $ 3.50 per person

Oatmeal Bar $ 3.50 per person Served with Brown Sugar, Dried Fruit, and Butter

Seasonal Fruit Display $ 2.50 per person

Whole Fruit $ 1.25 per person

Yogurt Bar $ 4.50 per person Served with Vanilla Yogurt, Granola, and Assorted Fruit

Prices and menu items subject to change at ECC’s discretion.

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Lunch and Dinner Selections (All lunch and dinner selections are served buffet style)

Sandwiches/Wraps/Salads/Bowls • All Sandwiches, Wraps, and Hot Deli Selections are served with Homemade

Potato Chips, Cookies, and Assorted Soft Drinks • Sandwich and Wrap Selections are available as a boxed lunch or boxed

dinner • All Salads and Bowls are served with Cookies and Assorted Soft Drinks • Add a Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup) or

House Side Salad (Ranch and Balsamic Vinaigrette Dressings) to your buffet for an additional $2.50 per person

• Upgrade Dessert to Assorted Sliced Desserts for an additional $2.50 per person

Sandwich and Wrap Selections

Deli Sandwich $11.00 per person lunch/$13.00 per person dinner Selection of Assorted Pre-Made Sandwiches: Roast Beef, Ham, and

Turkey Served with Cheese, Lettuce, Sliced Pickles, and Condiments (Mustard and Mayonnaise)

California Chicken Sandwich $11.00 per person lunch/$13.00 per person dinner Sliced Chicken Breast, Guacamole, and Spinach on Multigrain Bread

with Honey Mustard

Vegetable Muffuletta $11.00 per person lunch/$13.00 per person dinner Seasonal Grilled Vegetables with Provolone Cheese, Lettuce, and

Olive Tapenade on Whole Wheat Bread

Prices and menu items subject to change at ECC’s discretion.

Revised 06/26/18 Prices and menu items subject to change at ECC’s discretion. Page 5 of 17

Deli Wrap $11.00 per person lunch/$13.00 per person dinner Selection of Assorted Pre-Made Wraps: Roast Beef, Ham, Turkey, BLT,

and California Chicken Served with Cheese, Lettuce, Sliced Pickles, and Condiments (Mustard and Mayonnaise)

Grilled Chicken Caesar Wrap $11.00 per person lunch/$13.00 per person dinner Grilled Chicken Breast with Romaine Lettuce, Parmesan Cheese, and

Classic Caesar Dressing

Gluten Free Lettuce Wrap $11.00 per person lunch/$13.00 per person dinner Romaine Lettuce Filled with Thinly Sliced Grilled Chicken, Guacamole,

Roasted Corn, and Cilantro Vinaigrette Dressing

Sandwich/Salad/Soup Combo – Pick Two $11.00 per person lunch/$13.00 per person dinner (Choose any two from the following categories)

• Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup)

• House Side Salad (Ranch and Balsamic Vinaigrette Dressings) or Caesar Side Salad

• Sandwich or Wrap (Half Sandwich or Wrap per person)

Hot Sandwich Selections

Italian Beef $14.00 per person lunch/$16.00 per person dinner Thinly Sliced Seasoned Roast Beef Served in Au Jus, Accompanied

with Traditional Giardiniera and Fresh French Rolls

Pulled Pork $14.00 per person lunch/$16.00 per person dinner BBQ Smoked Pork Shoulder in a Traditional Barbecue Sauce Served

with Fresh Kaiser Rolls

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Salad Selections (Salads may be prepared vegetarian)

Chopped Salad $12.00 per person lunch/$14.00 per person dinner Romaine and Iceberg Lettuce Topped with Grilled Chicken, Tomato,

Onion, Delitalla Pasta, Bacon, Served with Chipotle Ranch Dressing

Grilled Chicken Caesar Salad $12.00 per person lunch/$14.00 per person dinner Romaine Lettuce Topped with Grilled Chicken, Parmesan Cheese,

Croutons, Served with Caesar Dressing

Berry Walnut Salad $12.00 per person lunch/$14.00 per person dinner Salad Greens Topped with Grilled Chicken, Strawberries, Dried

Cranberries, Roasted Walnuts, Tomatoes, Sliced Hard-Boiled Eggs, Served with Southwest Cilantro Vinaigrette Dressing

Spinach Salad $12.00 per person lunch/$14.00 per person dinner Spinach Topped with Grilled Chicken, Julienned Apples, Dried

Cranberries, Sliced Red Onion, Pecans, Served with Raspberry Vinaigrette

Bowl Selections

Santa Fe Brown Rice Bowl $11.00 per person lunch/$13.00 per person dinner Brown Rice, Crisp Vegetables, and Black Beans Tossed in a Light

Tomato, Chili, and Cumin Sauce

Prices and menu items subject to change at ECC’s discretion.

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Pizza Selections (All pizzas serve 4 people/8 slices per pizza)

16” Cheese $21.00 per pizza 16” Pepperoni $23.00 per pizza 16” Sausage $23.00 per pizza 16” Supreme $23.00 per pizza 16” Vegetarian $23.00 per pizza

Pasta Selections (All pasta selections are served buffet style)

• All Pasta Entrées are served with House Salad (Ranch and Balsamic Vinaigrette Dressings), Seasonal Vegetables, Breadsticks, Assorted Desserts, and Ice Tea, Lemonade, and Water

• Add a Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup) to your buffet for an additional $2.50 per person

• Upgrade your entrée with the addition of one meat (Choice of: Italian Sausage-4 oz. or Grilled Chicken Breast-4 oz.) for an additional $2.50 per person

Tortellini $14 per person lunch/$16 per person dinner Delicate Cheese Filled Tortellini Served with One Sauce (Choice of: Light

Pesto Cream Sauce, Marinara Sauce, and Olive Oil)

Farfalle Pasta $14 per person lunch/$16 per person dinner Farfalle Pasta Topped with Italian Sausage and Marinara Sauce

Lasagna (Requires 8 person minimum order)

$14 per person lunch/$16 per person dinner

Lasagna Filled with Ground Italian Sausage, Ricotta Cheese, and Smothered in Mozzarella Cheese and Marinara Sauce

Prices and menu items subject to change at ECC’s discretion.

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Chicken Selections (All Chicken selections are served buffet style)

• All Chicken Entrées are served with House Salad (Ranch and Balsamic Vinaigrette Dressings), Seasonal Vegetables, Chef’s Selection of Starch, Dinner Rolls, Assorted Desserts, Ice Tea, Lemonade, and Water

• Add a Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup) to your buffet for an additional $2.50 per person

Chicken Marsala $17.00 per person lunch/$20.00 per person dinner Chicken Breast Lightly Dusted and Sautéed in a Marsala Wine and

Mushroom Sauce

Chicken Parmesan $17.00 per person lunch/$20.00 per person dinner Breaded Boneless Chicken Breast Smothered in Marinara Sauce and

Topped with Melted Mozzarella Cheese

Chicken Piccata $17.00 per person lunch/$20.00 per person dinner Lightly Sautéed Chicken Breast Served in a Lemon, Butter, White

Wine, and Caper Sauce

Fish Selections (All fish selections are served buffet style)

• All Fish Entrées are served with House Salad (Ranch and Balsamic Vinaigrette Dressings), Seasonal Vegetables, Chef’s Selection of Starch, Breadsticks, Assorted Desserts, Ice Tea, Lemonade, and Water

• Add a Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup) to your buffet for an additional $2.50 per person

Grilled Salmon $19.00 per person lunch/$22.00 per person dinner Seared Salmon Served with a Caper Dill Sauce

Prices and menu items subject to change at ECC’s discretion.

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Beef Selections (All beef selections are served buffet style)

• All Beef Entrées are served with House Salad (Ranch and Balsamic Vinaigrette Dressings), Seasonal Vegetables, Chef’s Selection of Starch, Dinner Rolls, Assorted Desserts, Ice Tea, Lemonade, and Water

• Add a Cup of Soup (Choice of: Chicken Noodle, Minestrone, or Tomato Soup) to your buffet for an additional $2.50 per person

London Broil $20.00 per person lunch/$23.00 per person dinner Sliced, Marinated, and Seasoned Flank Steak Served in Natural Au Jus

Beef Stroganoff $19.00 per person lunch/$21.00 per person dinner Tender Cuts of Beef in a Mushroom and Sour Cream Sauce Served

with Wide Egg Noodles

Beef Tenderloin (Requires minimum 14 day advance order)

Market Price – Lunch/Market Price – Dinner Char Roasted Peppercorn Beef Tenderloin Seared Then Roasted to

Perfection, Sliced, Served in Natural Au Jus

Prime Rib (Requires minimum 14 day advance order)

Market Price – Lunch/Market Price – Dinner Slow Roasted and Seasoned Prime Rib Served with Natural Au Jus

Prices and menu items subject to change at ECC’s discretion.

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Themed Lunch and Dinner Buffets (Themed buffets require a minimum guarantee of 25 guests)

All American Picnic $15.50 per person Lunch/$17.50 per person Dinner House Salad with Ranch and Balsamic Vinaigrette Dressings Hamburgers (Garden burgers available upon advance request) All Beef Hot Dogs Assorted Condiments (Sliced Onions, Sliced Pickle, Sliced Tomatoes, Cheese, Relish, Mustard,

and Ketchup) Homemade Potato Chips Potato Salad Assorted Cookies and Brownies Ice Tea, Lemonade, and Water

Soup and Salad Buffet $14.50 per person Lunch/$16.50 per person Dinner Two Soups (Vegetarian and meat) Mixed Greens Served with Assorted Toppings (Tomatoes, Cucumbers, Red Onions,

Shredded Cheese, Shredded Carrots, and Crispy Bacon Bits) Dinner Rolls Ranch and Balsamic Vinaigrette Dressings Assorted Cookies and Brownies Ice Tea, Lemonade, and Water

Prices and menu items subject to change at ECC’s discretion.

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Pasta Amore $15.50 per person Lunch/$17.50 per person Dinner House Salad with Ranch and Balsamic Vinaigrette Dressings Vegetarian Baked Mostaccioli Italian Sausage with Peppers Pasta Alfredo Seasonal Vegetables Bread Sticks Tiramisu Ice Tea, Lemonade, and Water

Taste of Mexico $15.50 per person Lunch/$17.50 per person Dinner Spanish Rice Black Beans Tinga de Pollo (Chicken) Shredded Beef Flour Tortillas, Fire Roasted Salsa, Shredded Cheese, Lettuce, and

Jalapeños Pastel de Tres Leches Ice Tea, Lemonade, and Water

High Tea Buffet $18.00 per person Lunch Assorted Mini Scones Assorted Mini Quiche Cucumber and Cream Cheese Finger Sandwiches Two Finger Sandwich Selections (Choice of: Chicken Salad, Tuna Salad, or Egg Salad) Mini Sandwiches of Sliced Turkey with Cranberry Mustard on Brioche Buns Assorted Fingertip Desserts Assorted Hot Teas Lemonade, Water, and Infused Water

Prices and menu items subject to change at ECC’s discretion.

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Break Package Selections (Break packages require 8 person minimum order)

Healthy Nut $ 6.50 per person Fruit Bars Granola Bars Trail Mix Whole Fruit Ice Tea and Bottled Water

Take Me Out to the Ball Game $ 8.00 per person Cracker Jacks Soft Pretzels Assorted Sodas and Bottled Water

Monster Cookie Jar $ 9.50 per person Brownies Snicker Bars and M&M’s Variety of Baked Cookies Regular Coffee, Decaf, and Hot Tea Presentation Bottled Water

Prices and menu items subject to change at ECC’s discretion.

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À La Carte Break Selections Assorted Cookies (Served by the dozen) $11.00 per dozen

Assorted Granola Bars $ 1.25 each

Bagged Chips $ 1.50 each

Brownies (Served by the dozen) $16.00 per dozen Fingertip Desserts $ 2.50 each

Homemade Chips $ 2.00 per person Homemade Granola Bars $ 2.25 each Individual Fruit Cups $ 3.00 each Salty Snack Mix $ 1.50 per person Seasonal Fruit Display $ 2.50 per person Sliced Desserts $ 3.00 per slice Smart Food Cheddar Popcorn $ 1.50 each Turtle Brownies (Served by the dozen) $18.00 per dozen

Whole Fruit $ 1.25 each

Prices and menu items subject to change at ECC’s discretion.

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Reception Package Selections (All reception packages require a minimum 25 people)

Casual Reception Package $ 8.00 per person Choice of 2 Appetizers (Hot or Cold) Seasonal Fruit Display Assorted Soft Drinks and Bottled Water

Social Reception $15.00 per person Choice of 2 Appetizers (Hot or Cold) Assorted Cheese and Crackers Display Vegetable Crudités (Served with Ranch Dipping Sauce) Seasonal Fruit Display Assorted Soft Drinks and Bottled Water

Networking Reception Package $17.00 per person

Choice of 2 Appetizers (Hot or Cold) Assorted Cheese and Crackers Display Vegetable Crudités (Served with Ranch Dipping Sauce) Seasonal Fruit Display Assorted Fingertip Desserts Lemonade and Water Regular Coffee, Decaf, and Hot Tea Presentation

Dessert Reception $ 9.00 per person Assorted Fingertip Desserts Seasonal Fruit Display Lemonade and Water Regular Coffee, Decaf, and Hot Tea Presentation

Prices and menu items subject to change at ECC’s discretion.

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Appetizer À La Carte Selections

Cold Appetizers Assorted Cheese and Cracker Display $ 3.50 per person Bruschetta Topped with Tomatoes and Basil $ 2.75 per person

Caprese Skewers (Cherry Tomatoes, Fresh Mozzarella, Basil, and Olive Oil) $ 2.75 per person Five Fruit Salsa (Served with Cinnamon Sugar Tortilla Chips) $ 2.75 per person

Fruit Kabobs (2 per person) $ 2.75 per person Marinated Antipasto Kabobs $ 2.75 per person

Pita Chips Served with Hummus $ 2.75 per person Vegetable Crudité (Served with Ranch Dipping Sauce) $ 2.75 per person

Hot Appetizers (Prices are per person unless otherwise stated. Serving size is approximately (2) hot appetizers per person)

Asian Spring Rolls $ 3.00 per person Chicken Quesadillas $ 3.00 per person

Chicken Tenders (Served with BBQ Sauce and Ranch Dipping Sauce) $ 3.00 per person Chicken Wings (Choice of breading: Plain, Buffalo, Szechwan) $ 3.00 per person

Cornucopia of Roasted Vegetable Quesadillas $ 3.00 per person Mini Beef Empanadas (Served with Sour Cream) $ 3.00 per person

Mini Beef Tamales $ 3.00 per person Mini Chicago Style Assorted Pizzas $ 3.00 per person

Mini Chicken Tacos (Served with Sour Cream) $ 3.00 per person

Mini Egg Rolls (Served with Sweet and Sour Sauce) $ 3.00 per person Mini Italian Meatballs (Served with BBQ Sauce or Marinara Sauce) $ 3.00 per person Santa Fe Chicken Eggroll (Served with Spicy Ranch Dipping Sauce) $ 3.00 per person Spanikopita $ 3.00 per person Stadium Soft Pretzels (Served with Yellow Mustard) $ 2.50 each

Prices and menu items subject to change at ECC’s discretion.

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Dessert Selections

Sliced Desserts Carrot Cake $ 3.00 per slice

Chocolate Cake $ 3.00 per slice

Plain Cheesecake $ 3.00 per slice

Turtle Cheesecake $ 3.00 per slice

Fingertip Desserts (Prices are per dessert unless otherwise stated)

Cream Puffs (2 per person) $ 2.50 per person Lemon Bars $ 2.50 each

Mini Brownie Bites (2 per person) $ 2.50 per person

Mini Brownie Turtle Bites $ 2.50 each

Mini Cannoli $ 2.50 each

Mini Eclairs $ 2.50 each

Prices and menu items subject to change at ECC’s discretion.

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Beverages

Á La Carte Beverage Selection

Assorted Soft Drinks (Coke, Diet Coke, Sprite, Lemonade) $ 2.00 each Bottled Water $ 2.00 each Coffee (Regular and Decaf) $ 2.50 per person Hot Tea $ 2.00 per person Iced Tea $ 2.00 per person Lemonade $ 2.00 per person Assorted Juices (Orange or Cranberry) $ 2.00 per person

Beer and Wine Service* Any service of alcoholic beverages must be accompanied by and served with food. Prior approval is required for all events requesting beer or wine service and must be in compliance with the ECC alcoholic beverages on campus procedure. Beer and wine service is only available after 5 pm. Bars will close 30 minutes prior to the end of a function or 30 minutes after the last meal is served, whichever occurs first.

Bar service may be requested on a charge by consumption basis or on a cash basis. All bar service must be served by ECC bartenders.

(*Bar service may be subject to additional fees and requirements.)

Prices and menu items subject to change at ECC’s discretion.