A V A I L A B L E A L L D A Y

C A K E S & T R E A T S f r o m 8 . 5See our display cabinet or ask your server for the da i ly cakes and treats.

D E V O N S H I R E T E A 1 4Choice of either a tradit ional tea or coffee and two freshly baked scones (pla in or fruit) with fresh cream and jam.

F O O D

P E T I T E B R E A K F A S T A V A I L A B L E 1 0 A M T O 1 2 P M

Banana bread, maple butter 9.5

House made granola, yoghurt, a lmond milk, seasonal berr ies 12

Wentworth fruit toast, whipped butter 7.5

Smashed avocado, hummus, spiced chickpea, truss tomato, corn, sourdough 13

Bacon and organic egg, br ioche, Swiss cheese, tomato rel ish 14

Vietnamese pork rol l , fr ied egg, crackl ing, s law, sr iracha mayo 14

• • •

L I G H T M E A L SClub sandwich – chicken, bacon, egg, avocado, mayonnaise, cos lettuce and tomato on white bread w chips (df) 24

Vegetar ian club sandwich 18

Fairmont Reuben – pastrami, smoked cheddar, sa lted cabbage and Russ ian dress ing on sourdough 22

House marinated Sici l ian ol ives, ba lsamic, rosemary (df, gf) 8

House smoked peanuts, Moroccan style seasoning (df, gf)7

Chicken l iver parfa it , crost ini, orange and thyme 16

Chips w a iol i 9

Wedges, sour cream, sweet chi l l i 9

Select ion of tr io cheese, crackers, quince paste and muscatels (gf on request) 27

Duo of dips, house made lavosh 14

F O O D• • •

K I D S M E N UPizza; ham, pineapple, cheese 14

Spaghett i bolognaise 14

Ham and cheese toast ie 8

Chicken breast, mash, sa lad 14

Burger, chips, sa lad 14

Steak, chips, sa lad 14

Fish, chips, sa lad 14

Crudités; Carrot, celery, cherry tomato, cucumber, hummus 12

Banana spl i t , choc topping, ice cream, whipped cream, wafer st ick, marshmallows 10

Brownie, fudge sauce, ice cream (gf) 10

Fruit sa lad with yoghurt (gf, df on request) 10

Trio of ice cream; vani l la , s trawberry, chocolate 9

Kids Mini JuiceApple, Pineapple, Orange, Cranberry 3

Kids Mini MilkshakeChocolate, Vani l la , Strawberry, Caramel 5

A V A I L A B L E N O O N T O 5 P M

P E A R - F E C T I O N 2 0Manly Perry cider, Absolut Pear Vodka, ginger liqueur, simple syrup,flavours of citrus

This cockta i l i s natura l ly sweet but at the same t ime raw and wild. The pear lends character to the dr ink and adapts well to the botanica l f lavours. The Manly Perry Cider was awarded the Best Pear Cider in the World for the year 2018 by World Cider Awards.

S I G N A T U R EC O C K T A I L S

• • •

R O C H E L L E K E R N E Y S A N G R I A 2 0Ross Hill cabernet sauvignon, brandy, grand marnier, sugar syrup, fruit,and lemonade

Inspired by Rochel le Kerney, a loca l female wine maker for Ross Hil l Wines based in Orange NSW.

The Orange wine region is developing a reputat ion for producing an interest ing range of qual i ty, fruit dr iven, cool cl imate wines.

C O C K TA I L S• • •

B A R T E N D E R P I C K

T h e C l i f f o r d

1 8

Red EspressoVodka

Amarettospr inkled with cinnamon

S O U RG R E E N D R A G O N 1 8Bacardi and Midori blended with apple and garnished with kiwi fruit.

S L O E A N D S T E A D Y 1 8Haymans Old Tom sloe gin, fresh lemon, egg white with maraschino cherry garnish.

L A T I T U D E 4 2 2 042 Below Vodka with lemon, lychee, kiwi topped with refreshing ginger beer.

S W I N G I N G C H A N D E L I E R 2 0Chatelle Napoleon Brandy, Cointreau, Chambord, fresh lemon.

S W E E TR A I N B O W R O A D 1 9Lychee, Midori, orange juice with a blue curacao and grenadine swirl.

S U B L I M E S L I N G 1 8Vodka, Chambord, Dom Benedictine, pineapple juice and a dash of bitters topped with a maraschino cherry.

LEMON MYRTLE MOJITO 19Locally sourced bush tucker flavours infused in a classic mojito with Bacardi Blanco, mint, lime and soda.

G O D ’ S G I F T 1 9Makers Mark and Southern Comfort with a sweet strawberry twist.

S AV O U RYG R E E N M O U N T A I N S 1 8Creamy Crème de Menthe, Galliano, topped with chocolate.

F R E S H L Y E N V I O U S 2 0Sagatiba Cachaca, lime and basil topped with Sydney Cider.

S P I R I T G U I D E 2 0Sailor Jerry’s Spiced Rum, Grand Mariner, cinnamon, ginger, chilli and sparkles.

T H E T H R E E B ’ S 1 8Buffalo Trace Bourbon combined with smokey BBQ flavours and Paddo Pale.

M O C K TA I L S• • •

F O U R F R I E N D S 1 2A harmonious blend of orange, apple, pineappleand cranberry juice

J A S M I N E & G R E E N I C E D T E A 1 2Flavours of citrus and jasmine with honey

B L O O D O R A N G E C O O L E R 1 2Blood orange syrup, club soda, lime juice

P O M E G R A N A T E M O J I T O 1 2A modern twist on the virgin mojito with pomegranate

H A R V E S T S M O O T H I E 1 2Choice of banana, strawberry, raspberry or mango, with ice cream, yoghurt and milk

W I N E•••

C H A M P A G N E & S P A R K L I N GNV Veuve Clicquot Yellow Label Brut Reims, France 28 145

NV De Bortoli Legacy Brut Bilbul, NSW 9 41

NV Ballabourneen Moscato Hunter Valley, NSW 11 54

NV Chandon Brut Yarra Valley, VIC 15 70

NV Divici Prosecco DOC Treviso, Italy 52

W H I T E W I N E2017 Brokenwood Semillon Hunter Valley, NSW 63

2018 Thorn- Clarke ‘Sandpiper’ Riesling Eden Valley, SA 10 48

2016 Bunnamagoo Riesling Mudgee, NSW 55

2018 La Bohème 'Act Three’ Pinot Gris Yarra Valley, VIC 12 59

2018 Indigo Vineyard Pinot Grigio Beechworth, VIC 11 48

2018 De Bortoli Legacy Sauvignon Blanc Bilbul, NSW 9 41

2017 Tai Nui Sauvignon Blanc Marlborough, NZ 11 49

2016 Mortimers ‘Chestnut Garth’ Chardonnay Orange, NSW 12 57

2016 Indigo Vineyard Chardonnay Beechworth, VIC 59

2014 Indigo Vineyard ‘Secret Village’ Viognier Beechworth, VIC 58

R O S É2018 La Bohème ‘Act Two’ Dry Pinot Noir Yarra Valley, VIC 12 59

W I N E•••

R E D W I N E2016 TarraWarra Estate Pinot Noir Yarra Valley, VIC 13 63

2017 Nanny Goat Pinot Noir Central Otago, NZ 60

2016 De Beaurepaire ‘Perceval’ Pinot Noir Rylstone, NSW 61

2015 Rutherglen Renaissance Zinfandel Rutherglen, VIC 15 70

NV Mortimers Merlot Orange, NSW 10 49

2016 Thorn-Clarke ‘Sandpiper’ Shiraz Barossa Valley, SA 10 48

2016 Jim Barry ‘The Lodge Hill’ Shiraz Clare Valley, SA 56

2016 Ross Hill ‘Tom & Harry’ Cabernet Sauvignon Orange, NSW 12 57

2016 De Beaurepaire ‘Le Marquis’ Cabernet Sauvignon Rylstone, NSW 54

2013 Bunnamagoo Cabernet Sauvignon Mudgee, NSW 12 59

2017 Hamelin Bay Rampant Red (Shiraz Cabernet Malbec) Margaret River, WA 10 44

2017 De Bortoli Legacy Cabernet Merlot Bilbul, NSW 9 41

2016 De Beaurepaire ‘Henri’ Cabernet Merlot Petit Verdot Rylstone, NSW 56

2015 Yalumba ‘The Strapper’ Grenache Shiraz Mataro Barossa Valley, SA 49

D E S S E R T W I N E2014 Mitchell Noble Semillon (375ml) Clare Valley, SA 13 54

B E E R• • •

SURRY HILLS PILSMIDI 5 SCHOONER 7The floral aromatic hop character doesn’t fight with the malty mouth flavour, it dances with it. Then there’s the fruity spicy bitterness that brings it all together beautifully. 5%

SYDNEY CIDERMIDI 6 SCHOONER 8Made from freshly crushed apples lovingly fermented with champagne yeast. A light carbonation gives the big apple flavour a bit of Sydney pizzazz with a clean, crisp, refreshing finish. 4.5%

AGAVE GINGER CIDERBOTTLE 8Blended with Sydney Cider, organic agave and ginger, she is naturally sweet but at the same time raw, wild andspicy. Sydney Brewery and the amigos at Casa Mexico came together to celebrate apple cider, reinventing it with the authentic, colourful taste of Mexico. 4.5%

PADDO PALEMIDI 5 SCHOONER 7

On first taste look for a true citrus and floral ale aroma, but then stand back for a full malt experience in the mouth, followed by a big bitter finish. Triple hopped with cascade, galaxy and amarillo hop flavours... It’s got it all. 5%

DARLO DARK MIDI 5 SCHOONER 7A bold lager with a dark side... a rich, deep, lightly chocolatey dark side. But it also has a soft side, balanced, surprisingly refreshing and smooth. 4.9%

PYRMONT RYE IPA MIDI 5 SCHOONER 7Crafted with five varieties of US hops, a bitter spiciness of pine and savoury malt presents itself as a beautiful dark amber, perfectly balanced with a sweet fruitful aroma. 6.5%

AWARD-WINNING LOVEDALE LAGER MIDI 5 SCHOONER 7A Munich style lager, combines three types of German hops to create a smooth citrus aroma that is complimented by a slightly toasty malt backbone. An ultra clean lager with finesse and style. 4.7%

GLAMARAMA SUMMER ALE BOTTLE 7Crisp and clean, light and refreshing, with a cheeky little touch of tropical fruit and citrus with every sip. 4.5%

M I D I S C H O O N E R B O T T L E

James Boag’s Light - - 7

James Boag’s Lager - - 9

Tooheys New 6 8 8

Tooheys Extra Dry - - 9

Hahn Super Dry - - 9

Heineken 7 9 9

B E E R• • •

S Y D N E Y B R E W E R Y T A S T I N G P A D D L ECan’t decide what to try first? Sample a range of Sydney Brewery craft beers with our tasting paddle.

F O U R B E E R S F O R 1 0

V O D K ASmirnoff 8Grey Goose 14

T E Q U I L AJose Cuervo Gold 8Patrón Añejo 18

G I NGordon’s 8Bombay Sapphire 10Tanqueray 10Hendrick’s 14

R U MBundaberg 8Bacardi 8Coruba 10Captain Morgan Spiced 12Sailor Jerry’s Spiced 12

B O U R B O NJim Beam 8Jack Daniel’s 11Wild Turkey 12Maker’s Mark 11

S I N G L E M A L T W H I S K E YTalisker 10yr 12Glenfiddich 12yr 15Yamazaki 12yr 32Dalwhinnie 15yr 15Laphroaig 18yr 28

B L E N D E D W H I S K E YJohnnie Walker Red 8 Canadian Club 10 Jameson 10Johnnie Walker Black 12 Chivas Regal 12yr 15

B R A N D YChâteau Tanunda 9Chatelle Napoleon VSOP 11

C O G N A CCourvoisier VS 16Courvoisier VSOP 20Hennessy VSOP 20Hennessy XO 27

F O R T I F I E DHanwood Grand Tawny 10yr 11 Penfolds Grandfather Rare Tawny 20yr 22

A P E R I T I F SCampari 8Pimm’s 9Pernod 9Aperol 8

L I Q U E U R STia Maria 9Drambuie 10Dom Benedictine 10Baileys 9Grand Marnier 10Frangelico 9Cointreau 10Kahlua 9Southern Comfort 9Midori 9Galliano Black, White, Vanilla & Amaretto 9Malibu 8Chambord 10

S P I R I T S & L I Q U E U R S•••

S O F T D R I N K 5Coke, Coke Zero, Lift, Sprite, Ginger Ale, Soda,Tonic, Lemon Lime & Bitters, Soda Lime &Bitters

F R U I T J U I C E 5Orange, Apple, Pineapple, Cranberry, Tomato

S T I L L / S P A R K L I N G M I N E R A L W A T E RSt Vittoria 500ml 6St Vittoria 1L 9

T E A 6 . 5L A M A I S O N D U T H É , F R E N C HH A N D C R A F T E D L O O S E T E A SEnglish Breakfast, Earl Grey, Darjeeling, Green Tea, Camomile, Peppermint, Lemon & Ginger

C O F F E E 4 . 2V I T T O R I A – 1 0 0 % P R E M I U M A R A B I C A B E A N SEspresso, Flat White, Latte, Cappuccino, Long Black, Macchiato, Piccolo LatteHeartActive milk 0.50

C H A I L A T T E 4 . 2

I C E D C O F F E E 8Espresso coffee, milk, ice cream and whipped cream

TEA, COFFEE &NON - ALCOHOLIC

•••I C E D C H O C O L A T E 8Chocolate sauce, milk, ice cream and whipped cream

M I L K S H A K E 8Choice of Chocolate, Strawberry, Caramel, Vanilla or Banana

A F F O G A T O 1 5 Espresso coffee, ice cream and choice of liqueur (Baileys, Frangelico, Kahlua, Tia Maria, Amaretto)

L I Q U E U R C O F F E E 1 5Irish (Whiskey) French (Brandy) Mexican (Kahlua) Jamaican (Tia Maria) Russian (Vodka)

HOT CHOCOLATE

•••

Josophan’s drinking chocolates are made using fair- trade certified couverture chocolate flakes.

WHAT IS COUVERTURE CHOCOLATE?

Couverture chocolate is very high quality chocolate that contains extra cocoa butter, in fact a minimum of 31%-32% of the chocolate is cocoa butter. When melted, the cocoa butter

adds a luxurious, silken texture to hot chocolate. Try one.

T R A D I T I O N A L 7

Luxurious hot chocolate like you have never tasted before.

M A Y A N 7

Hot chocolate mix inspired by the Mayan people of Central America, a sweet aroma of vanilla, a touch of cinnamon and 70% cocoa solids couverture chocolate.

O R A N G E 7Opulent orange flavour dances through richly smooth chocolate. A delicious hot chocolate

with a tangy orange twist.

C H I L L I 7

Warming surprise for connoisseurs of chocolate and chilli that will leave your throattingling.