Cafe+Restaurant · 2019-02-18 · Cafe+Restaurant. Sides Panini, Burgers BREADS - LOCAlly Baked...
Transcript of Cafe+Restaurant · 2019-02-18 · Cafe+Restaurant. Sides Panini, Burgers BREADS - LOCAlly Baked...
Monday - Saturday 7.30Am To Late
Sunday & Public Holidays 8Am To Late
80 Tasman Terrace, Port Lincoln
P: 08 8683 0577 www.delgiornos.com.au
Enjoy A Range Of Culinary Delights
Locally Caught + Farmed Seafood
Fresh Gourmet Produce
Cafe+Restaurant
Sides Panini, Burgers
BREADS - L O C A l ly B a k e d
Sourdough 4Warmed, with dukkah & local olive oil
Garlic Bread 7Garlic & Cheese Bread 8
SOuP OF THE DAy 9
Served with toasted rustic sourdough
BRuSCHETTA
Pomodoro V 9Tomato, basil, olive oil & parmesan
finished with sticky balsamic
Vegetarian V 9.5Selection of Josper grilled vegetables
finished with crumbled goats cheese
SHARED PLATES
Home Made Dips & Pita 17Prawn & Sweet chilli dip, Roast Pumpkin,
Cashew & Parmesan dip and Quacamole
served with house made pita bread
Antipasto Plate (serves 2) 27Marinated green olives, grilled seasonal
vegetables, proscuitto, Dels local salami,
Barossa Fine Foods Mortadella, roasted
garlic, Adelaide Hills cheddar with
sourdough, balsamic & olive oil
SIDES
Potato Wedges V 9.9With sour cream & sweet chilli sauce
Potato Wedges with the lot 16With chicken, bacon & cheese
Bowl of Chips 7With tomato sauce
PANINI ROLLS – BAkED IN HOuSE
Chicken 14Chicken, smashed avocado, baby spinach
& cheese with semi dried tomato pesto
Vegetarian V 14Selection of Josper grilled vegetables, baby
spinach and house made basil pesto
Smoked salmon 16Salmon, capers, red onion, baby spinach
& dill cream cheese
BuRGERS & wRAPS
Samm Lamb Yiros Burger 18Lamb strips with fresh tomato, Spanish
onion, lettuce & garlic yogurt sauce
with a side of fresh chipsL O C A L L A M B
Chicken Kimchi Burger 18Crispy fried chicken, Kimchi, fresh
cucumber & house mayonaise with
a side of chips
King George Whiting Taco Wrap 24Panko crumbed King George whiting
rolled with lettuce, guacamole & mango,
onion, tomato salsaL O C A L S E A F O O D
BreadsStarters, Shared
LUNCH & D I N N E R
A l l p r i c e s i n c l u d e G S T 1 0 % s u r c h a r g e a p p l i e s o n p u b l i c h o l i d a y s
COFFIN BAy OySTERS
(Shucked daily on the Premises)
Natural G 19
lemon & house made cocktail sauce
Tokyo G 20 Pickled ginger, wasabi with soy & mirin
Boston Bay G 20 Apple & shallot vinaigrette
Kilpatrick G 20 Bacon & Worcestershire sauce L O C A L S E A F O O D
HIRAMASA kINGFISH
CEVICHE G 19
Diced kingfish marinated in palm sugar,
coconut milk, ginger & chilli with fresh
mango, coriander & shallots finished with
lime dressingL O C A L s e a f o o d
BLuEFIN TuNA &
kINGFISH SASHIMI G 22 | 39
Freshly cut Farmed Bluefin Tuna &
Hiramasa Kingfish with Japanese
soy, wasabi & pickled vegetablesL O C A L S E A F O O D
DG’S SALT & PEPPER
CALAMARI 19 | 30
Southern Calamari dusted with
sea salt & cracked pepper, served with
house made sweet chilli aioliL O C A L S E A F O O D
yuMBAH FRIED
ABALONE G 20 | 32
Farmed abalone lightly fried served
with fresh salad, finished with
chilli & lime L O C A L S E A F O O D
DEVILLED SCALLOPS 19 | 32
Tasmanian Scallops wrapped
in bacon, on steamed rice with
a cream & chilli sauce
PEPPERED STEAk
MELANGE 18 | 31
Thinly cut Sirloin steak seasoned with
mixed peppers tossed with summer
greens, roasted pumpkin, green beans,
pine nuts & sweet mustard dressing.
Entrée1/2 Dozen
LUNCH & D I N N E R
MARGHERITA 12 16 22
Fresh basil, tomato sauce & cheese
HAwAIIAN 14 18 23
Ham & pineapple
CACCIATORE 15 19 24
Pepperoni, tomato, capsicum & olives
AuSSIE BBQ 18 23 29
Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce
CHICkEN ROyALE 17 22 28
Roast chicken breast, avocado, spring onion & cream
VEGETARIAN V 17 22 28
Roast pumpkin, spinach, spring onion, garlic, roasted capsicum
& chargrilled zucchini
DEL GIORNO’S 18 23 29
Ham, mushroom, pineapple, salami, capsicum, olives & anchovies
kING PRAwN & CHORIzO L O C A L S E A F O O D 20 25 31
Spencer Gulf prawns, Samm lamb chorizo, baby spinach,
Spanish onion finished with sour cream
MARINARA L O C A L S E A F O O D 20 25 31
Spencer Gulf King Prawns, Southern Calamari &
Lincoln black mussels with Spanish onion
BOSTON BAy L O C A L S E A F O O D 20 25 31
Spencer Gulf King Prawns, Southern calamari, onion & roma tomato
finished with Olsson’s sea salt, basil & shaved fresh parmesan cheese
GLuTEN FREE PIzzA G 19
9” gluten free pizza base with your choice of toppings
LUNCH & D I N N E R
PizzaAll Del Giorno’s pizza is made to order using
premium mozzarella cheese, house made tomato sauce & fresh produce with your choice of toppings...
9” 12” 16”
Pasta+RisottokING PRAwN & SOuTHERN
CALAMARI SALAD G 24
Pan fried, tossed with sliced green papaya,
house made sambal & crusted peanut lime
dressingL O C A L s e a f o o d
BLuE FIN TuNA POkE BOwL G 27
Sashimi grade tuna, brown rice, pickled
vegetables, fresh avocado & wakame with
Dels Poke' DressingL O C A L s e a f o o d
CHICkEN & PuMkIN SALAD G 21
Grilled chicken breast tossed with summer
greens, roasted pumpkin, onion, sun dried
tomato, mixed seeds & yogurt dressing
LAMB & FENNEL SALAD G 23
Prime Samm lamb strips on mixed greens,
shaved fennel, olives, fresh orange segments
& shaved parmesanL O C A L L A M B
CAESAR SALAD 17
Cos Lettuce, bacon, anchovies, croutons,
chilled poached egg, shaved Parmesan &
house made dressing
GRILLED VEGETABLE
SALAD V G 18
Baby spinach, greens & seasonal grilled
vegatables finished with a seeded mustard
dressing v e g a n f r i e n d ly
BOLOGNAISE 14 | 19
Made to a traditional Italian recipe
ALLA PANNA 16 | 21
Mushroom, leg ham, onion
& garlic in cream sauce
VEGETARIAN V 17 | 22
Pumpkin, chickpeas, spinach, fresh
tomato, garlic & spring onion tossed
with Napolitano sauce v e g a n f r i e n d ly
DEL GIORNO 19 | 24
Chicken breast, mushrooms,
onion, spinach & garlic tossed
with Napolitano sauce & cream
MARINARA 23 | 30
Spencer Gulf King prawns,
Port Lincoln mussels, Ocean jacket
fillets & calamari with onion,
garlic, chilli & Napolitano sauce
L O C A L S E A F O O D
Pasta Dishes served with your choice of: Penne, Spaghetti, Fettuccine, or Risotto
SIDES
+ Add Grilled Chicken 6
+ Add Roasted Samm lamb L O C A L L A M B 9
+ Add King Prawns (4) L O C A L S E A F O O D 12
+ Add Goats Cheese 6
LUNCH & D I N N E R
Salads
A l l p r i c e s i n c l u d e G S T 1 0 % s u r c h a r g e a p p l i e s o n p u b l i c h o l i d a y s
MA I N COURS E
Ocean & LandAs a proud member of ‘Eyre Peninsula – Australia’s Seafood Frontier’
our chefs have sourced the best local produce from the land and waters that surround Eyre Peninsula.
A l l p r i c e s i n c l u d e G S T 1 0 % s u r c h a r g e a p p l i e s o n p u b l i c h o l i d a y s
kING GEORGE wHITING 37
Lightly crumbed or in Coopers Pale Ale
beer batter with salad, chips &
house made tartar sauce.L O C A L S E A F O O D
HIRAMASA kING FISH G 34
Resting on parsnip puree with orange &
butter sauce, garnished with crispy
fried capers L O C A L S E A F O O D
kINkAwOOkA MuSSEL POT G 25
Served with toasted sourdough bread
cooked with your choice of:
• Tomato, onion & fresh chilli
• Chinese permented bean sauce & vermicili L O C A L S E A F O O D
EGG PLANT HARISSA V G 24
Baked egg plant topped with red wine lentils,
finished with orange pieces, pine nuts &
yogurt, mint sauce. v e g a n f r i e n d ly
SEAFOOD PLATTER FOR 2 96
• Coffin Bay Oysters - Natural & Kilpatrick
• King George Whiting grilled, crumbed or battered
• Salt & Pepper Southern Calamari
• Kinkawooka Blue Mussels in tomato & chilli
• Pan-fried Spencer Gulf King Prawns
• Fresh green salad & chipsL O C A L S E A F O O D
SCALOPPINI FuNGI 32
Thin cut sirloin steak topped with creamy
mushroom & garlic sauce, resting on a
medley of seasonal vegetables
SIDES
GREEN SALAD - Oak lettuce, tomato,
onion, cucumber & capsicum V G 8
GREEk SALAD - Cucumber, tomato, red
onion, kalamata olives and feta finished
with local extra virgin olive oil V G 8
ROASTED POTATO - Cooked in Josper oven
finished with Olsens SA sea salt V G 8
ROASTED VEGETABLES - Char roasted in
Josper Oven V G 8
DINkO TuNA STEAk G 34
Char Grilled, with sauteed cherry
tomato & chimmichurri sauce
L O C A L S E A F O O D
SQuID INk RISOTTO 34
Kinkawooka mussels, king prawns,
calamari, ocean jacket cheeks & chorizo
finished with roast capsicum, green peas,
garlic & fresh parsley oil
L O C A L S E A F O O D
kING PRAwNS LukINA 37
Western King Prawns on house made
potato rosti, fresh avocado, cherry tomato
& coriander,with chilli aoli
L O C A L S E A F O O D
CHICkEN BREAST SkILLET 33
Char grilled breast fillet in white wine,
fresh tomato, mushrooms & fresh basil
resting on josper roasted potato
CHICkEN FuNGI 32
Char grilled breast fillet on seasonal
roasted vegetables with creamy
mushroom & garlic sauce
PRIME SAMM LAMB STEAkS G 35
On creamy carrot puree, mizuna &
caramelised onion finished with house
made balsamic glaze
L O C A L L A M B
SIRLOIN STEAk TAGLIATA 36
300g SA grain fed on roasted potato
& baby rocket, with shaved parmesan &
lemon rosemary infused olive oil.
SCOTCH FILLET ROMESCO 36
300g EP grass fed on Spanish potato,
chorizo, onion and house Romesco sauce
SIDES
GREEN SALAD - Oak lettuce, tomato,
onion, cucumber & capsicum V G 8
GREEk SALAD - - Cucumber, tomato, red
onion, kalamata olives and feta finished
with local extra virgin olive oil V G 8
ROASTED POTATO - Cooked in Josper oven
finished with Olsens SA sea salt V G 8
ROASTED VEGETABLES - Char roasted in
Josper Oven V G 8
GARLIC PRAwNS - Local king prawns (3)
cooked in cream & fresh garlic 10
MA I N COURS E
Del's Josper GrillExperience the unique flavours created in the
Josper Oven & Grill hand made in Spain