Matthew and Terces EngelhartCAFÉ GRATITUDE FOUNDERS

At The Be Love Farm, Pleasant Valley, California

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of

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IT STARTS AT THE “BE LOVE FARM”

Matthew and Terces Engelhart’s Be Love Farm is nestled among beautiful rolling hills in Pleasant Valley, California and is an extension of the Café Gratitude Sacred Commerce experiment. On 21 acres of organic farmland, Matthew and Terces Engelhart live in community with their farm workers and practice a sustainable lifestyle while growing food using the biodynamic method (as prescribed by Rudolph Steiner in 1924). On this rich alluvial soil, they grow fruits, nuts, vegetables, melons, greens, herbs, and citrus supplying Café Gratitude with an ever increasing supply of its food. Matthew and Terces are in the beginning stages of creating an apprenticeship program where participants live in community with each other while producing food in a mindful and sustainable way. Matthew and Terces also own and operate an organic farm in Maui, Hawaii. They are committed to inspiring an agrarian renaissance.

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such a place exist. Matthew and Terces are the purest spirits and have raised the

bar for what a restaurant can be - a culinary experience with spiritual uplift"

Woody Harrelson, Actor

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INCREDIBLY DELICIOUS AND HEALTHY FOODThe Café Gratitude brand is trusted to maintain the highest possible standards. Café Gratitude is a celebration of our abundant earth. The food at Café Gratitude starts with 100% organic ingredients. This commitment is something to which Café Gratitude is steadfastly loyal and has also pioneered. No other restaurant we know of, is committed to 100% organic, all the time, no substitutions. Our commitment is to sustainability, and to serve the freshest and most delicious seasonal food available.

The menu at Café Gratitude is revolutionary. It is 100% vegan and much of it is live cuisine. In 2004, Café Gratitude transformed live food and brought it to the main stream of San Francisco and soon

-ers to desserts, Café Gratitude prepares simple,

ingredients in a labor intensive process to create dishes that appeal to a broad customer base. In addition to the menu’s originality, Café Gratitude has continually prepared food that tastes great and is inviting and appealing to even the largest skeptics of vegan and live cuisine. The majority of the Café Gratitude customers are not

meals that are unique in the industry. Every food item at Café Gratitude is prepared fresh and by hand every day. Café Gratitude has

prepare and deliver the freshest food possible, Café Gratitude’s Central kitchen began to operate 24hrs a day. In short, Café Gratitude has transformed fresh, vegan, live, cuisine from a food dogma to a food genre.

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A WHOLE NEW WAY OF SERVICEA cornerstone of Café Gratitude’s vision is its service. Café Gratitude believes that one of the highest honors that can be given is the opportunity to serve others. Service is a transformational experience at Café Gratitude. Customers experience a level of service they didn’t even know was available. When Café Gratitude serves guests from a place of being grateful themselves, its guests also experience gratitude.

Café Gratitude actively anticipates the customer’s needs, seeks innovative ways to solve problems and is willing to implement those solutions. Café Gratitude considers every interaction with a guest an opportunity to make a

At Café Gratitude from the minute you walk in the

special is going on. Most of Café Gratitude’s customers come in at least three times a week, making Café Gratitude a place that feels like home.

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"I've rarely had an experience where simply being a customer can change your life.

Café Gratitude altered mine completely. Highlighting community, consciousness and

contribution, Café Gratitude is a space to connect on a level much deeper than your

typical lunch meeting would ordinarily offer. And oh, yea, they serve the greatest food

in the galaxy"

Jason Mraz, Singer & Songwriter

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A BRIGHT GREEN COMPANYCafé Gratitude celebrates the recent popular-ity of the Green Movement and acknowledges its own pioneering contribution since its incep-tion in early 2004. Café Gratitude’s commit-ment to sustainability means not only recycling and composting, but additionally growing much of its own produce. Café Gratitude pioneered the use of an “unbleached” cloth napkin and has inspired other restaurants to do the same.

Café Gratitude chooses to work in partnership with local vendors, customers, and the commu-nity in making choices in support of a healthier environment. Plastic containers & water bottles have been eliminated from its retail store and Café Gratitude often requests that new ven-dors repackage their products in cellophane, or glass just for its cafes. But that’s just a start. Here’s just a short list of environmental com-mitments to which Café Gratitude subscribes:

farmers for its produce.

f the organic variety of produce is not available, Café Gratitude does not choose conventional.

cloths for napkins that, after being used, are sent to become rags in the auto industry. This creates an ad-ditional life for that product and eliminates the use of harmful chemicals like bleach in laundering.

-tions.

to the Be Love Farm in Pleasent Valley.

-mentally-friendly products.

and menus are printed on recycled paper with soy based ink.

"I spend a lot of time on the road and eat in

a lot of restaurants, but every time I return

to San Francisco I go to Café Gratitude to

recharge - not just on the amazing food, but

also on the energy of the staff and the prac-

tice of abundance that Matthew and Terces

bring to everything they do. They have af-

fected my life in a profound way!"

Michael Franti, Musician and Filmmaker

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WHOLE FOODS MARKET – OUR COMMON CAUSE

In late 2008, David Lannon, President of Whole

Café Gratitude inside of the Oakland, California Whole Foods Market. He wanted the energy and

the grocery store atmosphere. This idea was also birthed out of a demand from Whole Foods clientele. One of the most frequent requests from Whole Foods customers is for live and gluten free food options to be more widely

Gratitude’s leadership in this area and invited them

“We are very pleased with our relationship with Café Gratitude. Our deeper purpose

as a company aligns perfectly with Café Gratitude. We want to improve the health and

longevity of our customers by the choices they make about what they eat.

In both of our in-store locations for Café Gratitude we have seen an increase in

so impressed with their service that I had Matthew and Terces come and teach a

customer service training for close to 800 of our team members.

I am a regular customer of their restaurants and they are the best at creating a

community based destination dining experience.They are great partners and business

people. I am sure they will achieve great success in their expansion outside of the

Bay Area.”

David Lannon - Whole Foods Market

President Northern California

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Café Gratitude opened a café inside Whole Foods Oakland in March of 2009. Café Gratitude has since opened its second location inside the new Whole Foods in Cupertino, the largest Whole Foods Store in Northern California. Café Gratitude’s packaged products are also carried at many Whole Foods locations. Since this partnership with Whole Foods began, John Mackey, CEO of Whole Foods, has taken a personal interest to ensure the partnership continues. Café Gratitude and Whole Foods continue to explore new and innovative ways to bring healthy and innovative food to their shared customers.

THE TEAM

Matthew and Terces Engelhart - Founders and Principals

Matthew and Terces Engelhart are the founders, owners and operators of Café Gratitude in the Bay Area. With their successful restaurants, they have never compromised in their commitment to provide a healthy and nurturing environment to their patrons and employees. Their unyielding devotion to delicious food in a healthy and completely organic setting has drawn praise nationwide. They also practice sound environmen-tal methods and favor locally grown produce.

Matthew and Terces are also the owners of two 100% organic farms - the Laulima Farm, a jewel of tropical permaculture in east Maui, Hawaii and the Be Love Farm in Pleasant Valley, California which produces fruits and vegetables for their restaurants.

Matthew Engelhart’s business ventures always aspire to shake up the existing paradigm. Prior to Café Gratitude, he founded and grew Flax Clothing

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from one treadle sewing machine to a $28 million business. He successfully sold his clothing line in 2002. Matthew is skillful at being able to keep his at-tention on all there is to be grateful for. His presence inspires us to be present to the endless beauty and bounty of life.

Terces is the inspiration of much of Cafe Gratitude's menu and their commitment to service. She grants acceptance and love to whomever she encounters as her commitment to living in and creating healthy

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Kay cosmetics executive, business owner, massage therapist and eating disorder counselor. Today she is the inspiration behind much of what one sees in Café Gratitude.

Together Matthew and Terces have authored three books and lead monthly workshops in Sacred Com-merce, Being Abundant, and Relationship as a Path to Awakening.

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Lisa Bonbright - Principal Chris Bonbright - Principal

Chris is CEO and Principal of Ramsey-ShillingCommercial Real Estate Services, Inc. wherehis activities include an active commercialbrokerage and consulting practice as well as overall

Angeles’ most elite and most successful realestate professionals, Chris is noted for his manyyears of community participation and civicleadership. Among his broad range ofprofessional accomplishments, Chris is widelyregarded as a leading specialist in therestaurant and nightclub arena.

Chris has handled many of Los Angeles’largest and most important restaurant andnightclub transactions including the originalRoxbury Nightclub on The Sunset Strip, thehighest valued restaurant sale everrecorded in Los Angeles’ County, TheAbbey in West Hollywood, as well as numerousrestaurant transactions as exclusive agent forThe SBE Restaurant group including Katsuya inHollywood and Michael Mina’s XIV in WestHollywood.

After graduating from Stanford University withhonors and distinction in economics in 1982, Chrisjoined the national real estate investment and

developed a successful commercial brokeragepractice with Grubb & Ellis before taking thehelm of Ramsey-Shilling in 1990.

Lisa currently oversees a portfolio ofseventeen premier commercial and residentialproperties in the Los Angeles area. Lisa has

construction management, project management,property management, book keeping and tenantand vendor relations. Lisa received her trainingin design through an 11 year apprenticeship withinternationally renowned interior designer RonWilson where she had primary responsibility onmajor installations for numerous celebrity clientsincluding Cher, Michael Landon, Johny Carson,Don Rickles and Eddie Murphy. Lisa, togetherwith her husband, Chris, formed a real estate

acquire, renovate, reposition, own and

multiunit residential income property. A fewof her acclaimed projects include the iconicSpanish courtyard landmark, the Casa Laguna

Building in West Hollywood and her restoration ofthe national historic landmark, Whitley Court, inHollywood.

Lisa and her husband Chris have held andcurrently hold numerous investment postions inoperating restaurants and restaurant companiesand have been and are currently landlords tooperating restaurants.

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Cary Mosier - Operations Manager

Cary Mosier has been working for Café

2004. As the son of founder Terces Engelhart, Cary’s commitment and passion to his family business has motivated him to participate in nearly every aspect of the businesses’ development. Starting out as a server and bus boy, Cary quickly moved into cafe management and then General Management as Café Gratitude expanded. His knowledge of the

relied upon for leadership, direction and successful completion of large scale projects. He is accountable for maintaining the integrity of the company vision. His addition to the team of Café Gratitude Southern California is an asset to maintaining the soul of the brand and its practical application.

Ryland Engelhart - General Manager

Ryland Engelhart moved to San Francisco four years ago with the goal of bringing Café Gratitude to the Los Angeles area. Ryland was the

Angeles and has been working for the past four years in the Bay Area with this goal in mind. Ryland is the son of founder Matthew Engelhart and he embodies the spirit and inspiration of the Café Gratitude brand.Almost always in a good mood, Ryland looks for the opportunity to be of service and contribute to his community. His enthusiasm and passion for people have created transformational experiences for Café Gratitude customers and employees. Ryland is currently General Managing the San Rafael location. The addition of Ryland to Café Gratitude Southern California is the embodiment of the enthusiasm and soul of Café Gratitude. He is an inspiration.

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Mark Lehman - General Counsel Michael Seversen - Restaurant Consultant

Michael Seversen is working with Café Gratitude to develop and execute its strategic growth plan and manage its capital structure for its Southern California expansion. Michael has a long record of

experience in investment banking, acquisitions, venture capital and strategic management consulting. He has extensive experience in the restaurant industry, including projects with over thirty restaurant concepts. Previously, Michael was an investment banker and venture capitalist with

numerous IPO’s, private placements and mergers and acquisitions for clients. Mike’s projects include Rock Bottom Restaurants, House of Blues, Old Chicago Restaurants and Cucina Holdings.

Riverside Company, an international private equity

acquisitions in the middle-market. He typically served on the Boards of Directors. Mr. Seversen received his B.A. from Stanford University and his M.B.A. from Harvard Business School.

Mark E. Lehman is a prominent business, land use and

law and restaurant, bar, nightclub and business sales, acquisitions, permitting and land use entitlement. Mr. Lehman has long been active in the community, serving, among other positions, as member of the Board of Directors and former Chairman of the Board of the West Hollywood Chamber of Commerce, Current Member of the Board of Directors and

senior housing and social services provider), current member of the Board of Directors of the West Hollywood Marketing and Visitors Bureau, Past Commissioner of the West Hollywood Planning Commission, member of West Hollywood’s current General Plan Advisory Committee, Past Co-Chair

Committee, past member of West Hollywood’s Economic Development Council and Past Chairman of the Board and member of the Board of Directors of the Foundation for Educational Research also known as Labor Day LA.

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Rios Clementi Hale Studios -- Architect

Rios Clementi Hale Studios, established in 1985, has developed an international reputation for its collaborative and multi-disciplinary approach, establishing an award-winning tradition across an unprecedented range of design disciplines.

the American Institute of Architects California Council gave RCHS its 2007 Firm Award, the orga-

work—from civic parks to private gardens—the

Design Awards. The architecture, landscape architecture, urban planning, interior, graphic and product designers at RCHS create buildings, places

beautiful.

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18% gratuity is added to parties of 6 or more. There will be a $7 corkage fee per bottle of wine if bringing your own

= contains small amount of raw miso, wheat-free tamari, or non-GMO soy lecithin = contains gluten/wheat = spicy!

= onion/garlic-free option available upon request = nut-free option available upon request (we recommend that those w/severe nut allergies not dine with us)

C A F É G R A T I T U D ECafé Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic

ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture, and environmentally-friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone who chooses: loving

your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished.

Welcome to Café Gratitude!

"Let food be thy medicine and medicine be thy food."-Hippocrates

SOUPS & SALADS 1/2 or full ordersDressings: garlic-tahini, Caesar, fig-balsamic, sesame-ginger

I AM THANKFUL COCONUT CURRY SOUP $6.50 / $9With avocado, tomato, cucumber, shiitake mushrooms & cilantro

I AM THRIVING HOT SOUP OF THE DAY $6.50 / $9Soup du jour! Our cooked soup special

I AM SATISFIED SMALL CAFÉ SALAD $9Mixed greens, carrots, beets, tomatoes, sprouts, Brazil nut Parmesan & teriyaki almonds Add avocado $2 or hummus $3.50

I AM FULFILLED LARGE CAFÉ SALAD $13 Mixed greens, avocado, carrots, beets, cucumbers, tomato, a flax chip, Parmesan & teriyaki almonds Add hummus $3.50

I AM FESTIVE TACO SALAD $12 / $16Shredded romaine lettuce with crumbled pumpkin seed-walnut taco filling, guacamole, salsa & cashew nacho cheese, topped with flax chips Add black beans $2

I AM DAZZLING CAESAR SALAD $8.50 / $12Romaine lettuce, almond croutons, Caesar dressing & Brazil nut Parmesan Add avocado $2 or olive tapenade $2.25

APPETIZERS Great for sharing!I AM ABUNDANT SAMPLER PLATE $16Sprouted almond hummus, hempseed pesto crostini, spicy cashew nacho cheese w/flax chips, olive tapenade, buckwheat crackers, spring roll & mini house soup

I AM HONORING LIVE NACHOS $12Flax chips with spicy sunflower seed “refried beans” on a bed of mixed greens with guacamole, salsa, & cashew nacho cheese I AM INSIGHTFUL SPRING ROLLS $11Avocado, seasonal fruit, carrots, cucumbers, tomatoes, beets, sprouts & fresh herbs wrapped in blanched collard greens. Served with Thai coconut-almond butter dipping sauce & coleslaw

RAW SPECIALTIES I AM CELEBRATING SPECIAL OFFERING MARKET PRICEOur daily house special celebrating seasonal & local produce

I AM FABULOUS SEASONAL LASAGNA $15Layers of fresh seasonal vegetables, cashew mozzarella, olive tapenade and pesto topped with marinara, cashew ricotta and Brazil nut Parmesan. Served with a side salad with fig balsamic dressing

I AM ELATED SPECIAL ENCHILADA DEL DIA $15.50Our original live soft vegetable tortilla w/today’s sprouted seed filling, topped with spicy salsa verde & cashew sour cream. Served w/Mexican cilantro-spiced coleslaw & your choice of steamed quinoa or brown rice Add guacamole $3.50 or black beans $2

I AM CHEERFUL LIVE SUNBURGER! $16Sprouted pumpkin seed-walnut burger served open-faced on a sweet onion sunflower bun with romaine lettuce, sliced tomato, onion, catsup, pickles, and a side salad Just the burger patty $7, add macadamia cheddar $2.25 or avocado $2 I AM SENSATIONAL PESTO PIZZA ½ or full order $10 / $14Hemp seed basil pesto & olive tapenade on buckwheat sunflower seed flatbread crust served with a side salad

COOKED SPECIALTIESAvailable in select locations

I AM TRUSTING TAMAL PLATE $12A handmade corn tamal made with stone-ground heirloom masa and filled w/seasonal vegetables served with beans, salsa verde & Mexican cilantro coleslaw Add avocado $2 or “cheese” $2.25

I AM TRANSFORMED TACO PLATE $12Two handmade corn tortillas with brown rice, beans, salsa verde, guacamole & cashew nacho cheese. Served with a side salad with fig balsamic dressing

Add avocado $2, sautéed mushrooms $2 or sautéed onions $1

I AM WISE QUESADILLA PLATE $12Two handmade corn tortillas w/bean puree and macadamia cheddar cheese served with guacamole, salsa roja & cilantro spiced Mexican coleslaw

I AM VIBRANT SAUTEED GREENS $7Seasonal greens sautéed with garlic and pumpkin seeds

I AM FORTIFIED STEAMED VEGETABLE BOWL $12Organic quinoa or brown rice topped with steamed seasonal vegetables and choice of sauce: garlic tahini, Indian curry or Thai coconut Add avocado $2, “cheese” $2.25, black beans $2 or extra sauce $1.50

I AM MAGICAL VEGGIE-BURGER PLATE $12Our homemade nut burger on a sprouted wheat bun served with lettuce, tomato, pickle, onion, mustard sauce, and a side salad with fig balsamic dressing Add avocado $2, “cheese” $2.25, sautéed onion $1 or sautéed mushroom $2

I AM GROUNDED ROASTED POTATOES $7Garlic-roasted organic potatoes topped with cashew nacho cheese

Much of our produce comes from our own BE LOVE FARM in Vacaville, CA, grown by the Biodynamic method. Based on seasonal availability, some substitutions may take place. Please

see your server with any concerns regarding ingredients, allergies, etc.

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Café Gratitude LLC / 415.824.4652 / www.cafegratitude.com2400 Harrison St, SF / 1730 Shattuck Ave, Berkeley / 2200 Fourth St, San Rafael / 206 Healdsburg Ave, Healdsburg

230 Bay Place, Oakland (inside Whole Foods) / 20955 Stevens Creek Blvd, Cupertino (inside Whole Foods)

GRAIN BOWLS ½ or full orders $10 / $15I AM GRACEFUL INDIAN BIRYANI BOWL Steamed brown rice or quinoa tossed with seasonal veggies, basil, cilantro, mint & cashews in an Indian coconut-curry sauce

Add avocado $2 or kim chee $3.50 I AM ACCEPTING SUSHI BOWL Steamed brown rice tossed w/kale, avocado, cucumber, nori, scallions & herbs in sesame-ginger sauce Add kim chee $3.50

I AM WHOLE MACROBIOTIC BOWLShredded kale, sea vegetables, choice of grain, house-made kim chee & sprouts with garlic-tahini sauce & teriyaki almonds

YO SOY MUCHO MEXICAN BOWL

Shredded kale under rice or quinoa, topped with guacamole, salsa fresca & sprouts Add cashew nacho cheese $2.25 or black beans $2

BREAKFASTI AM GREAT LIVE BUCKWHEAT GRANOLA $9 Served with almond milk Add seasonal fruit $2

I AM BRIGHT-EYED DAILY PORRIDGE SPECIAL $9A chunky blend of coconut milk, nuts, fruit, vanilla & cinnamon

I AM PEACE BAGEL $7Onion sunflower-sesame seed bagel with cashew cream cheese, nori “lox”, tomato, red onion & capers

TEA & COFFEE Make any tea LATTE STYLE with Almond or Hazelnut Milk Add $2.75

I AM COURAGEOUS COFFEE - Organic slow drip coffee served hot $2- Cold-processed “espresso” elixir served iced or hot $2.50 / $3.50 Americano style

I AM LOVED LATTE $4.25 / $5Elixir with steamed almond or hazelnut milk

I AM MARVELOUS RAW CACAO MOCHA $4.50 / $5.25Elixir with steamed nut milk, cacao powder, vanilla, & agave

I AM OPEN EARL GREY BLACK TEA $3.50Specialty Rishi tea made with natural bergamot fruit

I AM INSPIRED MASALA CHAI LATTE $4.65Our India-inspired spiced black tea with almond milk & agave

I AM GLORIOUS JASMINE GREEN TEA PEARL $4.50Rishi’s hand-rolled tea infused with fresh jasmine blossoms

I AM PRECIOUS AFRICAN ROOIBOS (Caffeine-free) $3.50Renowned for its beneficial antioxidants, minerals & vitamins

I AM COZY (Caffeine-free) $4.50Fresh lemon & ginger juice, honey & cayenne in hot water

BEVERAGES I AM RENEWED WHEATGRASS SHOT (1 oz / 2 oz) $3 / $5Essential amino acids, enzymes, antioxidants, vitamins & minerals

I AM ENLIVENED E3 LIVE SHOT (1/2 oz) $3Live blue green algae: a whole food source of all vitamins & minerals; strengthens energy, mental clarity & immune system

I AM ENLIGHTENED Enhanced E3 LIVE SHOT (1/2 oz) $3.50Minty & agave-sweetened E3 LIVE with more PEA (phenylethyl-alamine) to increase mental clarity, brighten mood, and ease stress

I AM BRIGHT HOUSEMADE KOMBUCHA (8 oz) $4A probiotic fermented tea known for its 2,000 history as a detoxing digestive aide as well as a rich source of antioxidants, B-vitamins & glucaric acids

8oz / 16oz

I AM REJUVENATED WHEATGRASS COCKTAIL $6 / $9Wheatgrass, apple, ginger, lemon & sparkling water

I AM WORTHY BLOOD TONIC $6 / $9Kale, beet, celery, apple & ginger

I AM HEALTHY GREEN JUICE $6 / $9 Kale, celery, cucumber & lemon Add avocado $2 I AM EFFERVESCENT HOUSE GINGERALE $5 / $8Ginger, lemon, agave & naturally sparkling water on ice

I AM REFRESHED HOUSE LEMONADE $5 / $8Fresh lemon juice, agave & sparkling water on ice

I AM LUSCIOUS RAW CHOCOLATE SMOOTHIE $7 / $9.50Hazelnut milk, figs, dates, raw cacao & vanilla Add coffee elixir $2

I AM GRACE FROSTY COCONUT SMOOTHIE $7 / $9.50Coconut milk, almond butter, dates & vanilla

I AM PEACHY/BERRY SWEET SEASONAL SMOOTHIE $7 / $9.50Fresh Be Love Farm peaches or berries, almond milk, dates & vanilla

I AM COOL MINTY CHOCOLATE CHIP SHAKE $7.25 / $9.75Hazelnut milk, Vitamineralgreen, vanilla bean, raw cacao nibs & mint milkshake I AM ETERNALLY BLESSED COFFEE SHAKE $7.25 / $9.75Cold processed espresso & vanilla bean milkshake

I AM ETERNALLY YOUTHFUL VANILLA SHAKE $7.25 / $9.75Almond milk & vanilla bean milkshake

I AM ETERNALLY SWEET CHOCOLATE SHAKE $7.25 / $9.75Raw cacao & vanilla bean milkshake

BEER & WINEPINKUS HEFEWEISEN (Wheat Beer) – Germany (17 oz) $7

SAMUEL SMITH LAGER – England (18 oz) $7

SAMUEL SMITH HARD CIDER – England (18.7 oz) $7

BISON IPA (India Pale Ale) – Berkeley (12 oz) $5

BISON CHOCOLATE STOUT – Berkeley (12 oz) $5

~WHITES~GIRASOLE PINOT BLANC Mendocino $7 / $21 Light, crisp and floral with a taste of honeydew melon- organic grapes

ORGANIC VINTNERS CHARDONNAY Mendocino $8 / $24Tropical fruit flavors with a hint of butterscotch and oak- organic grapes

FAMILIA ZUCCADRI VIDA ORGANICA Argentina $8.50 / $26A light, dry, sparkling chardonnay

~REDS~CAFÉ GRATITUDE ORGANIC RED Sonoma County $9 / $27Private Label- A custom wine from Coturri Vineyards. Barbera, Syrah, Primotivo and Carignane. Mouth watering, ripe fruit with fine oak finish- organic wine

NEBULA ORGANIC RED Sierra Foothills $6 / $18A smooth, juicy blend of Cabernet and Syrah- organic wine

PHILO RIDGE VINO DI MENDOCINO Mendocino $7 / $21Rich, black fruit flavored Rhone-styled blend of Zin, Syrah, Petite Sirah- sustainably farmed

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All items are subject to availability. Ask your server about any allergy concerns. = contains small amount of raw miso, wheat-free tamari, or non-GMO soy lecithin = spicy!

= nut-free option available upon request (we recommend that those w/severe nut allergies not dine with us)

Café Gratitude LLC / 415.824.4652 / www.cafegratitude.com2400 Harrison St, SF / 1730 Shattuck, Berkeley / 2200 Fourth St, San Rafael / 206 Healdsburg Ave, Healdsburg

230 Bay Place, Oakland (inside Whole Foods) / 20955 Stevens Creek Blvd, Cupertino (inside Whole Foods)

C A F É G R A T I T U D E D E S S E R T S

I AM CHERISHED CHEESECAKE (flavors change daily) $8Cashew cream cheesecake of the day with almond-date crust

I AM RAPTURE LAYER CAKE (flavors change daily) $8Nut flour layer cake of the day

I AM CREATIVE SEASONAL PIE (flavors change daily) $8Ingredients change based on what’s in season

I AM MAGNIFICENT CHOCOLATE MOUSSE $8Rich, creamy, raw cacao mousse

I AM DEVOTED COCONUT CREAM PIE $8Rich coconut cream pie in a coconut-date crust

I AM BLISS CHOCOLATE-HAZELNUT MOUSSE PIE $8Rich cacao & hazelnut mousse topped with coconut meringue in a hazelnut-macadamia date crust

I AM AWAKENING KEY LIME PIE $8Creamy avocado-lime custard topped with coconut meringue in a pecan-macadamia date crust

I AM ADORING TIRAMISU $8Nut flour cake soaked in espresso with vanilla “whipped cream” & chocolate frosting

I AM PRAISING ICE CREAM $3.50A large scoop of our delicious nut-milk ice cream. Ask your server for available flavors. Add chocolate or caramel sauce $1.50

I AM I AM ICE CREAM SANDWICH (flavors change daily) $6.25Our ice cream sandwiched between two raw almond-date cookies

I AM BELOVED BE LOVE BAR (flavors change daily) $6.25Our nut-milk ice cream hand-dipped in organic dark chocolate

I AM MIGHTY SUPERFOOD ENERGY BAR $6.25Made with hemp seeds, flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, almonds, goji berries, coconut butter, cacao butter, cacao nibs, & vanilla beans dipped in chocolate or spiced with ginger

I AM JOY “RAWMOND JOY’ $3.75Sweet coconut filling, almonds, & vanilla in a chocolate shell

I AM SUPER DARK CHOCOLATE NUGGET $3.50An intense, bittersweet nugget of ground cacao nibs, almond butter & maca, minimally sweetened with low-glycemic yacon

I AM SUPER HOT SPICY DARK CHOCOLATE NUGGET $3.50I am Super sprinkled with cayenne pepper

I AM DELIGHTED SPECIAL CHOCOLATE OFFERING $5Chocolate truffles & cups with delicious fillings that change daily

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CAFE GRAT I TUDE | 639 N . L ARCHMONT | 28 SEPTEMBER 2010

CHAIR @ COMMUNAL TABLE COMMUNAL TABLE DINING CHAIR BARN PENDANT BAR STOOL

EXTERIOR CHAIR