Cafe Baci Menu

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    CAFE BACI MENUS

    Lunch Menu

    SEAFOOD

    Catch Of The Day

    Market Price

    Flounder Alla Francese $8.95Dipped in an egg batter and sauteed with lemon & white wine

    Salmone Alla Griglia $9.95Grilled salmon with capers, lemon and white wine

    Shrimp Parmigiana $10.95Breaded jumbo shrimp topped with tomato sauce and mozzarella

    CHI CKEN

    Polla Alla Scarpariello $8.95Chicken sauteed with white wine, garlic and herbs

    Pollo Alla F rancese $8.95Chicken breast in egg batter sauteed with lemon & white wine

    Pollo Alla Parmigiana $8.95Breaded chicken breast topped with tomato sauce & mozzarella

    VEAL

    Vitella al Marsala $10.95Veal scalloppini sauteed in marsala wine and roman mushrooms

    Vitella Alla Parmigiana $9.95Veal cutlet topped with tomato sauce and mozzarella

    Vitella Piccata $10.95Veal scalloppini sauteed with lemon and white wine

    CREPES ( SERVED W I TH B ACI 'S SUM MER SALAD)Cheese $7.95Filled with ricotta & spinach and topped with Bechamel & tomato

    Chicken $7.95Filled with diced chicken and topped with a creamy veloute mushroom sauce

    Seafood $8.50Filled with seafood and topped with a basil pink sauce

    Vegetable $7.95Filled with seasonal vegetables and topped with a herbed tomato sauce

    FOCACCI A SANDW I CHES

    Italian $7.95

    (Assorted Italian cold cuts and provolone cheese) served with potato-parmigian chips

    Milanese $7.95(Breaded veal topped with caramelized onions & mozzarella) served with potato-parmigian chips

    SOUPS

    Pasta Con Fagioli $3.50An old-fashioned family recipe made with cannelini beans and tubetti pasta

    Stracciatella Alla Romana $3.50A delicious Roman style soup with egg & cheese in a homemade broth, sprinkled with fresh parsley

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    SALADS

    Insalata Dei Cesari $6.95(The classic caesar salad) Served with Grilled Marinated Chicken Breast - $8.95.....Served withBlalckened Salmon - $9.95

    Mixed Field Greens Salad $1.50With vinaigrette dressing

    Shrimp Salad $9.95Marinated grilled shrimp with artichoke and grilled vegetable salad

    Spinach Salad $6.25(Spinach salad with a warm bacon & mushroom balsamic vinaigrette dressing) Served with GrilledMarinated Chicken Breast - $8.95.....Served with Blackened Salmon - $9.95

    PASTA

    Capellini Alla Primavera $8.25Angel hair pasta with fresh vegetables & a tomato-cream sauce

    Lasagna $8.25Homemade spinach pasta, layered with ricotta cheese and meat sauce

    Linguine Alle Cozze $7.95With mussels in a light tomato sauce

    Linguine Gamberetti E Zucchini $8.25

    With rock shrimps, zucchini and a saffron sauceRavioli Di Fungh i $13.95Wild mushroom-stuffed pasta squares, accompanied by a delicate light pink sauce

    Ravioli Di Funghi Alla Baci $8.25Wild mushroom ravioli topped with a light pink sauce

    Dinner Menu back to top

    VEAL

    Cotoletta Di Vitella Alla Parmigiana $19.95Breaded veal with rich tasting herbed tomato sauce topped with mozzarella & parmesan cheese

    Piccata Di Vitella $19.95Zesty lemon and white wine sauce add a subtle zip to the delicate flavor of veal scalloppini. A tastesensation!

    Scalloppini Al Marsala E Cremini $19.95Veal scaloppini sauteed to perfection and complemented with a very flavorful Marsala wine andRoman mushroom sauce

    Vitella Alla Sarda $19.95Breaded veal scaloppini enlivened with fresh arugula, onions sweet ripe tomatoes and fragrant basilleaves

    Vitella Alla Sassi $19.95Veal sauteed with fresh spinach & porcini mushrooms drizzled with an exquisite brandy creamdemi-glaze sauce

    Vitella Sette Colli $19.95Tender veal scaloppini accompanied by a perfect balance of roasted sweet peppers, Romanmushrooms, and plum tomatoes

    CHI CKEN DI SHES

    Petto Di Pollo Alla Francese $17.95Tender breast of chicken in an egg batter, sauteed with lemon and white wine

    Pollo Al Cacciatore $17.95This Italian classic "hunter-style" chicken dish is served with roasted sweet peppers, mushroomsand ripe plum tomatoes served on the bone or boneless

    Pollo Alla Scarpariello $17.95This traditional Italian "Shoemaker Style" chicken is sauteed with white wine, fresh garlic and aselect bouquet of herbs, served on the bone or boneless

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    Pollo Alla Sorrentina $18.25Chicken breast topped with eggplant, proscuitto and mozzarella cheese

    FROM THE BROI LER

    Bistecchini Alla Pizzaiola $26.95Grilled tournedos of filet mignon served with a tomato, garlic and oregano reduction

    Lombata Di Vitella $27.95Double thick cut veal chop broiled to perfection served with fresh rosemary

    HOM EMADE PASTA DI SHESBucatini Alla Carbonara $13.95Roman style pasta with pancetta, onions, egg and pecorino cheese sauce

    Cannelloni $13.95Baked veal stuffed pasta topped with bascemella sauce

    Fettuccine Alfredo $13.95Ribbon-shaped pasta with a smooth cream, butter & parmesan cheese sauce.....with grilled chickenbreast 15.95

    Fettuccine Pescatore $15.95Ribbon pasta with rock shrimp & tender bay scallops in a light, velvety garlic cream sauce

    Gnocchi Di Patate Alla Marinara $12.95Soft potato dumplings served with our lively tomato sauce garnished with aromatic basil

    leaves.....With Rock Shrimp - $13.95

    Lasagna Verde $13.95Spinach noodles layered with ricotta cheese and our superb meat sauce

    Pasta Half Orders $7.95

    Ravioli Di Formaggio $11.95Cheese-stuffed pasta squares served with a savory pancetta, onion & tomato sauce

    Rigatoni Alla Medico $12.95Tube-shaped pasta & grilled chicken breast strips tossed with fresh mushrooms, broccoli, sun-driedtomatoes, fresh garlic and olive oil

    Seafood & Eggplant Lasagna $14.95Eggplant slices layered with an abundance of shrimp, scallops, crab and seafood

    Tortellini Paplina $13.95Cheese tortellini with fresh mushrooms, green peas & prosciutto coated with an exquisite creamsauce

    VEGETABLE SI DE DI SHES

    Fungh i Trifolati $7.95Roman mushrooms sauteed with fresh garlic cloves in extra virgin olive oil

    Spinaci Saltati $6.25Fresh dark green spinach leaves sauteed with garlic cloves in extra virgin oil

    APPETI ZERS

    Antipasto Assortito $7.95(Cold Antipasto) An assortment of tasty Italian cold meats and several Italian cheeses & othergoodies

    Caprese $6.95Vine-ripe tomatoes, homemade mozzarella slices garnished with fragrant fresh basic & drizzled withextra virgin olive oil

    Fritto Misto $8.95Tender young calamari, zucchini & homemade mozzarella, freid to a gold brown & served with azesty tomato sauce

    Gamberetti Alla Baci $8.25A restaurant favorite! Plump shrimp lightly sauteed with fresh garlic, mushrooms & savory freshherbs

    Gnocchi Di Patate Con Fungi $8.95

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    Homemade potato dumplings served with a wild mushroom sauce

    Vongole Alla Possilipo $8.95Little neck clams steamed in a light red broth and served with garlic croutons

    SOUPS

    Pasta E Fagioli $4.25An old-fashioned family recipe made with fancy beans & pasta

    Soup Du Jour $4.25Special soup of the day. Please ask your server for details

    SALADS

    House Salad $2.50A mix of favorite field greens, cucumbers, kidney beans and gorgonzola with a dressing of yourchoice

    Insalata Del CaesarCrisp romaine lettuce tossed with crunchy focaccia croutons in our superb Caesar dressing. Large -$5.25.....Smaoo - $2.75

    Insalata Tricolore $5.95A select blend of arugula & radicchio leaves, sprinkled with shaved parmigiano grana, in a richbalsamic vinegar dressing

    SEAFOOD

    Cloppino $22.95Mediterranean fish stew

    Flounder Alla Francese $17.25Filet of flounder egg-battered and finished with a lemon-wine reduction

    Gamberoni e Granchio $19.95Baked crab-stuffed jumbo shrimp

    Red Snapper Alla Baci $19.95Filet of snapper sauteed in white wine, diced tomatoes, olives and fresh rosemary

    Salmone Alla Cirrintano $18.95Poached filet of salmon with tender artichoke hearts, capers, calamata olives, cherry tomatoes andlemon white wine

    Salmone Alla Padella $17.95Pan-seared salmon in a uniquely blended sauce of white wine, leeks, pine nuts & sundried tomatoes

    ENTREES

    EntreesAll entrees are served with our fresh mixed field greens salad, our homemade, oven-fresh foccaciabread, and a side dish of linguine alla marinara

    Desser ts Men u back to top

    DESSERTS

    Cannoli $4.25

    Pastry shell filled with Zambuca flavored mascarpone cheeseChocolate Proffierolles $5.95A light, delicate cream puff filled with chocolate mousse

    Creme Brulee $5.95Vanilla bean custard topped with carmalized sugar

    Creme Carniel $5.95Egg custard topped with carmalized sugar

    Fresh Seasonal Fruit $5.95Served with Zabaglione and egg marsala custard

    Italian Cheese Cake $5.95With orange glaze

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    Nightly "Dessert Delight" $5.95Ask your server about our special dessert creations

    Raspberry SorbetSmall - $1.95.....Large - $2.50

    Spumoni $4.25Chocolate, Strawberry & Pistachio Ice Cream

    Tiramisu $4.25Lady fingers soaked in espresso and layered with sweet mascarpone cheese

    Vanilla I ce CreamSmall - $1.95.....Large - $2.50