Ca Koi Stall Final

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    27-Jun-2015
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Transcript of Ca Koi Stall Final

  • 1. CaKOI STALL

2. Outline
Introduction
Background
Objective
Contents
Table
Findings
Conclusion
Recommendation
3. Introduction Background
Set up 10 years ago
Located at T-junction of Telanai,
4. Background
Open from 8.30 am 11 am, 2.30 pm 5.30 pm, except on Sunday (offday)
Sell cakoi 2 types
Kaya + Butter
Plain
Snacks & Drinks
Family business
5. Objectives
To find, number of people buying cakoi in a week
Projection of 1 year cakoi sales
To find whether the business is healthy or not
6. What are we going to do
Intent to do a real survey
From 3 pm to 4 pm
7. Content - Table
Table 1 shows the figure transfer from our tally. We produce a graph
8. Table 2 shows the estimated daily figure (based on 6 hours/day)
9. Table 3, predicted March sales (we will have projected graph)
10. Graph for one whole year
11. Findings
Survey form are not suitable
Tally is more appropriate
The cakoi is simple, delicious & crunchy
Low cost (family business)
No rent, own stall
Very little investment in equipment
12. Conclusion
Advantages
Business is very healthy