CÀ ED BALOS DOLCETTO D’ALBA 2013 · DOLCETTO D’ALBA 2013 Winemaker: Renata Bonacina Vineyard:...

1
© Red Squirrel Wine Ltd 2015 CÀ ED BALOS DOLCETTO D’ALBA 2013 Winemaker: Renata Bonacina Vineyard: Mango (nr. Bosi) Appellation: Dolcetto d’Alba DOC Region: Piemonte Country: Italy Grape: Dolcetto Vintage: 2013 Cellaring: 2016 Closure: Cork Alcohol: 13% Bottle size: 75cl METHOD Cà ed Balos grow their Dolcetto grapes on calcareous clay soils in Mango, in the hamlet of Bosi, on a south- facing exposure at an altitude of 400 metres. The grapes are hand-picked in September. Controlled fermentation in stainless steel. TASTING NOTES Black cherries, plums and violets, there’s also an undercurrent of almonds and more cherry, with good acidity and freshness VICTUALS Pasta with meaty sauces, soft cheese, or pizza

Transcript of CÀ ED BALOS DOLCETTO D’ALBA 2013 · DOLCETTO D’ALBA 2013 Winemaker: Renata Bonacina Vineyard:...

Page 1: CÀ ED BALOS DOLCETTO D’ALBA 2013 · DOLCETTO D’ALBA 2013 Winemaker: Renata Bonacina Vineyard: Mango (nr. Bosi) Appellation: Dolcetto d’Alba DOC Region: Piemonte Country: Italy

© Red Squirrel Wine Ltd 2015

CÀ ED BALOS DOLCETTO D’ALBA 2013

Winemaker: Renata Bonacina

Vineyard: Mango (nr. Bosi)

Appellation: Dolcetto d’Alba DOC

Region: Piemonte

Country: Italy

Grape: Dolcetto

Vintage: 2013

Cellaring: 2016

Closure: Cork

Alcohol: 13%

Bottle size: 75cl

METHOD

Cà ed Balos grow their Dolcetto grapes on calcareous

clay soils in Mango, in the hamlet of Bosi, on a south-

facing exposure at an altitude of 400 metres. The

grapes are hand-picked in September. Controlled

fermentation in stainless steel.

TASTING NOTES

Black cherries, plums and violets, there’s also an undercurrent of almonds and

more cherry, with good acidity and freshness

VICTUALS

Pasta with meaty sauces, soft cheese, or pizza

Jr. Ace Advisory Board Report Subcommittee Meeting Report December 4, 2008 Judy Richards - Research Noreen Balos - Curriculum Gary L. Trujillo - Research.

Jr. Ace Advisory Board Report Subcommittee Meeting Report December 4, 2008 Judy Richards - Research Noreen Balos - Curriculum Gary L. Trujillo - Research.

Wine by the glass - HOME - Francos€¦ · Barolo, Serralunga d’Alba, Negro 2015, Piedmont 28 125 (100% Nebbiolo; 14.5% ABV) Dessert Wine Glass Bottle 4457 ‘Ambrosie’,Valle

Wine by the glass - HOME - Francos€¦ · Barolo, Serralunga d’Alba, Negro 2015, Piedmont 28 125 (100% Nebbiolo; 14.5% ABV) Dessert Wine Glass Bottle 4457 ‘Ambrosie’,Valle

Future of biofuels and other (AIRBUS) alternative fuels in ... · PDF fileA. Jovanovic D. Balos, P. Klimek, F. A. Quintero Future of biofuels and other alternative fuels in aviation

Future of biofuels and other (AIRBUS) alternative fuels in ... · PDF fileA. Jovanovic D. Balos, P. Klimek, F. A. Quintero Future of biofuels and other alternative fuels in aviation

Santorini volcano as a potential Martian analogue: The ...€¦ · Accepted Manuscript Santorini volcano as a potential Martian analogue: The Balos Cove Basalts A. Pantazidis, I.

Santorini volcano as a potential Martian analogue: The ...€¦ · Accepted Manuscript Santorini volcano as a potential Martian analogue: The Balos Cove Basalts A. Pantazidis, I.

Índex – · Principiano · Laura · 2013 8 Barbera Barbera d’Alba DOC - Piamonte. els escumosos. 9 els escumosos Catalunya Alta Alella · Privat Opus Evolutium · 2010 41 Pansa

Índex – · Principiano · Laura · 2013 8 Barbera Barbera d’Alba DOC - Piamonte. els escumosos. 9 els escumosos Catalunya Alta Alella · Privat Opus Evolutium · 2010 41 Pansa

COCKTAIL - LIME Restaurant · ROSSI DOGLIANI Dolcetto 100%, Docg, Poderi Luigi Einaudi, Piemonte € 20.00 | € 5,00 FRAPPATO VIGNA DI PETTINEO / VINO BIOLOGICO Frappato 100%, Dop,

COCKTAIL - LIME Restaurant · ROSSI DOGLIANI Dolcetto 100%, Docg, Poderi Luigi Einaudi, Piemonte € 20.00 | € 5,00 FRAPPATO VIGNA DI PETTINEO / VINO BIOLOGICO Frappato 100%, Dop,

COCKTAILS WINE BY THE GLASS HALF BOTTLES LARGE … · Barbera d’Alba, Marchesi di Barolo Ruvei,Piemonte 2015 17 Bourgogne, Joseph Faiveley, Burgundy 2015 25 Dolcetto D'Alba, Giacomo

COCKTAILS WINE BY THE GLASS HALF BOTTLES LARGE … · Barbera d’Alba, Marchesi di Barolo Ruvei,Piemonte 2015 17 Bourgogne, Joseph Faiveley, Burgundy 2015 25 Dolcetto D'Alba, Giacomo

Elimination of viruses, viroids and phytoplasmas from ... files/Sofia2012ppt/Elimination...Dolcetto VVS2 VVS5 VVMD5 VVMD7 VVMD27 VVMD36 VrZAG62 VrZAG67 VrZAG79 3. AFLP/other analyses

Elimination of viruses, viroids and phytoplasmas from ... files/Sofia2012ppt/Elimination...Dolcetto VVS2 VVS5 VVMD5 VVMD7 VVMD27 VVMD36 VrZAG62 VrZAG67 VrZAG79 3. AFLP/other analyses

Pausa Wine & Spirits List June€¦ · Pinot Nero Conte Vistarino “Costa del Nero,” Lombardia ‘16 50 Barbera San Silvestro “Appassimento,” Piemonte ‘16 52 Barbera d’Alba

Pausa Wine & Spirits List June€¦ · Pinot Nero Conte Vistarino “Costa del Nero,” Lombardia ‘16 50 Barbera San Silvestro “Appassimento,” Piemonte ‘16 52 Barbera d’Alba

Learning to Learn CEIP TRENC D’ALBA Results of trials following the study visit to Buøy Skole.

Learning to Learn CEIP TRENC D’ALBA Results of trials following the study visit to Buøy Skole.

CONTENTS - culinarestaurant.com · 6oz Bottle 2269 CHIANTI CLASSICO. fontodi. toscana 2014 16 60 2243 18 70 2073 PRIMITIVO. il rosso dei vespa. salento. puglia. 2015 16 60 2207 DOLCETTO

CONTENTS - culinarestaurant.com · 6oz Bottle 2269 CHIANTI CLASSICO. fontodi. toscana 2014 16 60 2243 18 70 2073 PRIMITIVO. il rosso dei vespa. salento. puglia. 2015 16 60 2207 DOLCETTO

Final Team Project€¦ · Web viewResearch Group 2 – Final Team Project Diana Balos Kayleighn Brink Reginald Hawkins James Loud Jody Perry Christina Whitley Professor Davis / Spring

Final Team Project€¦ · Web viewResearch Group 2 – Final Team Project Diana Balos Kayleighn Brink Reginald Hawkins James Loud Jody Perry Christina Whitley Professor Davis / Spring

d’Alba 브랜드소개 - bnbkorea.co.kr¸Œ랜드 및 제품소개서.pdf · [d’Alba] 브랜드소개 2017-08-22 본자료는비모뉴먼트의자산으로Strictly Confidential

d’Alba 브랜드소개 - bnbkorea.co.kr¸Œ랜드 및 제품소개서.pdf · [d’Alba] 브랜드소개 2017-08-22 본자료는비모뉴먼트의자산으로Strictly Confidential

Presentazione standard di PowerPointincarti.freddi.it/imgs/presentations/PRESENTATION_INSTITUTIONAL_… · Mini cakes filled with assorted cream, Freddi DOLCETTO gives a pleasant

Presentazione standard di PowerPointincarti.freddi.it/imgs/presentations/PRESENTATION_INSTITUTIONAL_… · Mini cakes filled with assorted cream, Freddi DOLCETTO gives a pleasant

Barbera D’Alba DOC - Enoclassica · Barbera D’Alba DOC Producer La Ganghija Winemaker Enzo Rapalino Estate Founded 2004 Country Italy Region Piemonte Appellation Barbera D’Alba

Barbera D’Alba DOC - Enoclassica · Barbera D’Alba DOC Producer La Ganghija Winemaker Enzo Rapalino Estate Founded 2004 Country Italy Region Piemonte Appellation Barbera D’Alba

Bdellovibrio and Like Organisms in Lake Geneva: An Unseen ...jacquet.stephan.free.fr/Ezzedine_FiM_2020.pdf · Bdellovibrio and like organisms (BALOs). Bdellovibrio and like organisms

Bdellovibrio and Like Organisms in Lake Geneva: An Unseen ...jacquet.stephan.free.fr/Ezzedine_FiM_2020.pdf · Bdellovibrio and like organisms (BALOs). Bdellovibrio and like organisms

DOLCETTO D'ALBA DOC 2015 - Ruggeri Corsini › html › files › 1484316960_dolcetto_dalba_doc_2015.pdf · DOLCETTO D'ALBA DOC 2015 TYPE: DRY RED WINE AREA: LANGHE - MONFORTE D'ALBA

DOLCETTO D'ALBA DOC 2015 - Ruggeri Corsini › html › files › 1484316960_dolcetto_dalba_doc_2015.pdf · DOLCETTO D'ALBA DOC 2015 TYPE: DRY RED WINE AREA: LANGHE - MONFORTE D'ALBA

Enzo Boglietti Tiglineri - Elixir Wine Group Boglietti 2011 “Tiglineri” Dolcetto d’Alba "It would take a Bruce Springsteen ballad to describe the scene in this corner of the

Enzo Boglietti Tiglineri - Elixir Wine Group Boglietti 2011 “Tiglineri” Dolcetto d’Alba "It would take a Bruce Springsteen ballad to describe the scene in this corner of the

Dairy donkeys · • Carlo Bibbiani – Dipartimento di Scienze Veterinarie, Università di Pisa (Italy) • Christian Garzo – HD azienda agricola (Diano d’Alba, CN, Italy) •

Dairy donkeys · • Carlo Bibbiani – Dipartimento di Scienze Veterinarie, Università di Pisa (Italy) • Christian Garzo – HD azienda agricola (Diano d’Alba, CN, Italy) •

Guillaume Grasso | Pizzeria Napolitaine Paris 15ème · Notes florales et herbacées. En bouche, le goût est plein et fruité avec de bons tanins. Finale longue et fruitée. DOLCETTO

Guillaume Grasso | Pizzeria Napolitaine Paris 15ème · Notes florales et herbacées. En bouche, le goût est plein et fruité avec de bons tanins. Finale longue et fruitée. DOLCETTO