C A T E R I N G M E N U - Hilton · All salads are served with freshly baked dinner rolls Plated...

C A T E R I N G M E N U

7226 Corporate Court • Frederick, MD 21703

1-240-566-1500 • www.frederick.stayhgi.com

W e l c o m e

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important

they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are committed to

creating a successful event for you and your guests. If you have any questions, please do not

hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn-Frederick!

Food and Beverage Team


1-240-566-1500 • www.frderick.stayhgi.com

Early Morning Break

Assorted Fruit Juices

Freshly Baked Muffins and Danishes

Sliced Fresh Fruit

Mid Morning Break

Fresh Fruit Bowl

Granola Bars

Lunch Buffet - See Selection Below

Mid Afternoon Break

Assorted Cookies and Brownies

Meeting Package Priced is Based on

Lunch Selection:

Garden Inn Deli Buffet $37.00 per person

Savory Soup and Salad $38.00 per person

Tour of Italy $42.00 per person

Market Buffet $42.00 per person

Southern Supper $42.00 per person

Harvest Buffet $44.00 per person

Taste of Asia $44.00 per person

Southwest Buffet $44.00 per person

Backyard BBQ $44.00 per person

Breaks are designed for a half-hour time frame. Lunch

buffets are designed for a one-hour time frame.

All Day Meeting Package



All day meeting packages include the following:

A 20% service charge and 6% state sales tax will be added to all food and beverage arrangements.

Meeting Packages include all day beverages.

Assorted Sodas, Bottled Water and

Freshly Brewed Coffee and Tea

Sunrise Breakfast 16.00 per person

Chilled Assorted Juices

*Choice of Scrambled Eggs

Applewood Smoked Bacon or Sausage Links or Patties

Assorted Breads, Muffins and Danishes

Assorted Yogurts


American Buffet 18.00 per person



Hash Browns or Breakfast Potatoes

Applewood Smoked Bacon or Sausage Links or Patties

Fresh Cut Fruit

Bagels with Cream Cheese

Muffins and Danishes

Butter, Jellies and Jam


Deluxe American Buffet 23.00 per person



Hash Browns or Breakfast Potatoes

Applewood Smoked Bacon and Sausage Links or Patties

Fresh Cut Fruit

Bagels with Cream Cheese

Muffins and Danishes


Two Selections of the Following

French Toast

Sausage Gravy and Biscuits

Plain or Chocolate Chip Pancakes

Creamed Chipped Beef with Biscuits

B r e a k f a s t B u f f e t s




(Choose one of the Following)

Plain Scrambled Eggs

Scrambled Eggs with Cheese

Western Style Scrambled Eggs

Ham and Cheese Scrambled Eggs


Bread Basket 9.00 per person

Assorted Fresh Breads and Bagels

Butter, Jellies and Jams

Fresh Cut Fruit and Berries

Assorted Breakfast Juices


Continental Breakfast 10.00 per person

Assorted Breakfast Pastries

New York Style Bagels with Cream Cheese

Jellies, Jams and Butter

Fresh Cut Fruit and Berries



European Breakfast 11.00 per person

Croissants, Scones and Muffins

Assorted Fruit Yogurts



C o n t i n e n t a l

B r e a k f a s t B u f f e t s


1-240-566-1500 • www.hiltongardeninn.com


Country Breakfast 21.00 per person


Basket of Assorted Breads

Breakfast Potatoes

Applewood Smoked Bacon or Sausage



Lumber Jack Breakfast 25.00 per person

Buttermilk Pancakes

Sausage Links



North American Breakfast 25.00 per person

French Toast with Powdered Sugar or Berries

Canadian Bacon



Add scrambled eggs to any plate for an extra $3 per person

Maximum of 30 people

Plated Breakfasts





(Choose one of the Following)

Plain Scrambled Eggs

Scrambled Eggs with Cheese

Western Style Scrambled Eggs

Ham and Cheese Scrambled Eggs

Waffle Station 6.00 per person

Make your own Waffles served with Whipped Cream and

fresh fruit toppings. Requires a 20 person maximum.

Smoked Salmon and

Cream Cheese with Chives 8.00 per person

Smoked Salmon and Challah Bread served with Cream

Cheese blended with Chives. Requires a 25 person

minimum.

Mimosas and Bloody Mary’s11.00 per person

Enhance any gathering with freshly made Mimosas and

Bloody Mary’s Requires a 20 person minimum.

** $125 Bartender set up fee applies

Breakfast Enhancements




Beverages

Freshly Brewed Coffee and Tea 3.00 per person

Assorted Soft Drinks 3.00 per person

Bottled Water 3.00 per person

Assorted Juices 3.00 per person

Pick three of the above for 8.00 per person

From the Bakery

Fresh Baked Muffins 5.00 per person

Fresh Baked Danishes 5.00 per person

Bagels with Cream Cheese 5.00 per person

Assorted Cookies 5.00 per person

Chocolate Fudge Brownies 5.00 per person

Pick two of the above for 9.00 per person

Snacks

Basket of Fresh Whole Fruit 3.00 per person

Fresh Cut Fruit and Berries 4.00 per person

Assorted Flavored Yogurt 4.00 per person

Fresh Seasonal Vegetables with Dip 5.00 per person

Domestic Cheese Board 6.00 per person

A L a C a r t e




The Garden Inn Deli Buffet 19.00 per person

Tossed Green Salad

Served with:

Vinaigrette and Ranch Dressing

Pasta Salad

Potato Salad

Display of Sliced Deli Meats and Cheeses

Sliced Tomatoes, Onions, Lettuce and Pickles

Potato Chips and Condiments

Assorted Sliced Bread Rolls

Chef’s Choice of Dessert


Assorted Soft Drinks and Bottled Water

Savory Soup and Salad 20.00 per person

Your Choice of:

Homemade Beef Stew or Clam Chowder

Served with Bread Bowls

Build your own Garden Inn Salad

Salad toppings include:

Cheese, Cranberries, Croutons, Carrots, Tomatoes, Onions

and Cucumbers

Choice of Vinaigrette or Ranch Dressing

Pasta Salad

Potato Chips

Chef's Choice of Dessert



Add Flank Steak or Grilled Chicken for $2 per person

15 Person Minimum

Lunch Buffets


1-240-566-1500 • www.hiltongardeninn.com


Tour of Italy 24.00 per person

Herb Seasoned Chicken

Pan Seared Meatballs

Tricolored Cheese Tortellini and Fettuccini

Marinara and Alfredo-Pesto Sauce

Caesar Salad

Grilled Vegetable Tray

Bread Sticks

Tiramisu



Southern Supper 24.00 per person

Choice of: Home Style Fried Chicken or Homemade Meatloaf

Served with:

Mashed Potatoes with Gravy

Green Beans

Cornbread




Harvest Buffet 25.00 per person

Hot Roast Turkey with Gravy

Sage Cornbread Stuffing

Roasted Potatoes

Cranberry Sauce

Glazed Carrots

Freshly Baked Dinner Rolls




Hot Lunch Buffets



The Market Buffet 24.00 per person

Grilled Pork Chops

Wild Rice Blend

Roasted Red Potatoes

Green Beans

Freshly Baked Dinner Rolls





Taste of Asia 25.00 per person

Choice of: Chicken, Beef or Vegetable Teriyaki Stir Fry

Served with:

White Rice

Vegetable Spring Rolls

Steamed Pot Stickers

Garden Green Salad with a Sesame-Ginger Dressing



Assorted Sodas and Bottled Water

Hot Lunch Buffets



Southwest Buffet 26.00 per person

Choice of: Marinated Chicken or Skirt Steak

Served with:

Warm Flour Tortillas

Sautéed Peppers and Onions

Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce,

Diced Tomatoes and Jalapenos

Rice and Beans

Churros



Backyard BBQ 26.00 per person

Pulled Pork or Chicken BBQ

Cole Slaw and Potato Salad

Baked Beans

Buttered Corn

Potato Chips

Assorted Sandwich Rolls





Boxed Lunch on the Run 17.00 per person

Choice of Sandwich:

Roast Beef and Cheddar

Turkey Breast and Provolone

Ham and Swiss

Each box will include the following:

Whole Fresh Fruit

Granola Bar

Bag of Chips

Bottle of Water

Served with the appropriate condiments

Deluxe Boxed Lunch

On the Run 19.00 per person

Choice of:

California Turkey Club with Avocado

Hummus Wrap

Southwestern Chicken Salad

Each box will include the following:

Whole Fresh Fruit

Fresh Baked Cookies

Bag of Chips

Bottle of Water

Served with the appropriate condiments

Boxed Lunches




Plated Salad Selections

Caesar Salad with Grilled Chicken 19.00 pp

Harvest Chicken Salad 19.00 pp

Garden Salad with Grilled Chicken 21.00 pp

Garden Salad with Salmon 22.00 pp

All salads are served with freshly baked dinner rolls

Plated Pasta Selections

Grilled Vegetable Tortellini 23.00 pp

Tuscan Ragout 23.00 pp

All pasta dishes are served with a Caesar salad

and bread sticks

Maximum of 50 people

Plated Lunches




Sweet Tooth 8.00 per person

Fresh Baked Cookies

Chocolate Fudge Brownies

Ball Park Break 10.00 per person

Mini Pigs in a Blanket

Soft Pretzels

Cracker Jack

Movie Break 10.00 per person

Buttered Popcorn

Nacho Cheese and Tortilla Chips

Assorted Candy Bars

All Afternoon Breaks include

Assorted Sodas, Bottled Water, and


Afternoon Breaks




Mediterranean Break 12.00 per person

Marinated Olives

Roasted Red Pepper Hummus

Grilled Pita Bread

Vegetable Tray with Various Dips

Energy Break 12.00 per person

RedBull and Diet RedBull

Granola Bars and Energy Bars

Bowl of Mixed Nuts

Whole Fresh Fruit

All Afternoon Breaks include

Assorted Sodas, Bottled Water, and


A f t e r n o o n B r e a k s




Hors d’ oeuvres 70.00 per 50 pieces

Onion Rings Mini Quesadillas

Chicken Tenders Assorted Mini Quiches

Mozzarella Sticks Swedish Meatballs

Sweet N Spicy Meatballs

Chicken Wings: Sweet Chili, Bourbon or Buffalo

Desserts 60.00 per 50 pieces

Mini Éclairs

Chocolate Fudge Brownies

Cream Puffs

Mini Cheesecakes

Hors d’ oeuvres



Deluxe Hors d’ oeuvres 90.00 per 50 pieces

Mini Beef Wellingtons Mini Crab Cakes

Bacon Wrapped Scallops Chilled Jumbo Shrimp

Southwestern Egg Rolls Spring Rolls

Beef Empanadas Pot Stickers

Shrimp Jammers with Jalapenos and Cheese

Beef or Chicken Skewers (BBQ or Teriyaki)

Hors d’oeuvres Packages

Selection I

Choose any of the three (3) above basic Hors d’oeuvres

Served with Cheese and Vegetable Crudités

26.00 per person

Selection II

Choose any four (4) of the above basic Hour d’ oeuvres,

Served with Cheese and Vegetable Crudités

28.00 per person


Domestic Cheese 80.00 per 50

Cheddar, Swiss and Monterey Jack Pepper Cheese

Garlic Herb Cheese Spread

Served with Assorted Crackers

Authentic Antipasto 120.00 per 50

Garden Greens, Genoa Salami, Prosciutto, Roma

Tomatoes, Fresh Basil, Buffalo Mozzarella, Provolone,

Roasted Red Peppers, Grilled Eggplant, Artichokes and

Marinated Mushrooms. Dressed with Virgin Olive Oil

and Red Wine Vinegar

Wheel of Baked Brie 70.00 per 50

En Croute Toasted Almonds and Brown Sugar

Served with French Bread and Crackers

D i s p l a y s



Sliced Fresh Fruit 90.00 per 50

Sliced Pineapple, Melons and Berries

Honey Yogurt Dipping Sauce

Chocolate Fondue

Spinach and Artichoke Dip 60.00 per 50

A creamy blend of Spinach and Artichokes served warm

with Tortilla chips

Vegetable Crudités 90.00 per 50

Bite Size Carrots, Broccoli, Celery, Bell Peppers,

Radishes and Assortment of Dipping Sauces

Spicy Crab Dip 125.00 per 50

Hot and Spicy Crab Dip served with French Bread and

Crackers

Mediterranean Sampler 120.00 per 50

Lemon herb-roasted olives, roasted red pepper hummus

and grilled pita bread

Untraditional Shrimp

Cocktail 150.00 per 50

Chilled gulf shrimp, avocado, tomatoes, cilantro and

fresh lime layered together with piquant cocktail sauce


Entrée Options:

Meat and Vegetable Lasagna

Garlic Marinated Roasted Pork Tenderloin

London Broil served with a Mushroom Brandy Sauce

Chicken and Mushroom Linguini tossed in an Alfredo

Sauce

Grilled Chicken Breast served with a Bourbon Sauce

Roasted Breast of Turkey served with a Classic Turkey

Gravy

Crispy Salmon pan seared and basted with a sweet

Sesame Sauce

Grilled Vegetable Tortellini tricolored cheese tortellini

tossed with fire-grilled vegetables and an Alfredo pesto

sauce

Select Salad Option: Classic Caesar Salad with Herb Croutons

Tossed Green Salad

Harvest Salad with Apples, Bleu Cheese and Cucumber

Dinner Buffets are served with Rolls and Butter

Chef’s Choice of Vegetable

Chef’s Choice of Starch




25 person minimum

Pick Two Entrees 28.00 per person

Pick Three Entrees 34.00 per person

Dinner Buffets




Entrées:

Oven Roasted Half Chicken 29.00

seasoned with fresh herbs then drizzled with a white wine

butter sauce

Filet of Salmon 29.00

Lemon-Dill baked Salmon

Grilled Vegetable Tortellini 29.00

Tricolor cheese tortellini tossed with fire-grilled vegetables

in an alfredo pesto sauce

Tuscan Ragout 32.00

Slow cooked pork and beef, hearty red sauce, vegetables,

red wine and herbs served with fettuccine

Bourbon Apple Pork Tenderloin 32.00

Cider and apple brined pork tenderloin, char-grilled

Each Entrée Served With:

Choice of Garden or Caesar Salad

Chef’s Selection of Starch

Chef’s Selection of Fresh Vegetables

with the exception of pasta dishes

Warm Rolls with Butter

Chef’s Choice of Dessert



30 people maximum

Any of the above can be served as

a buffet for 5.00 less per person

P l a t e d D i n n e r E n t r é e s




Roasted Turkey Breast 100.00 serves 25

Served with:

Honey Mustard

Cranberry-Georgia Pecan Relish

Assorted Rolls

Roasted Pork Loin 100.00 serves 25

Served with:

Assorted Rolls

Stations are designed for a limited number of

guests. Multiple quantities should be ordered

to ensure items are not depleted. Chef’s

stations recommend one Chef attendant to

carve items to order per 75 Guests. One Chef

is recommended per 75 guests.

Chef’s attendant fee of 75.00 per attendant

Carving Stations



Prime Rib 230.00 serves 25

Served with:

Fresh Au Jus

Horseradish Cream Sauce

Roast Tenderloin of Beef 320.00 serves 25

Served with a selection of the following sauces:

Horseradish Cream, Au Jus, or Mushroom Gravy


Open Beer, Wine and Soft Drinks

Domestic and Imported Beers, Assorted Juices and Soft

Drinks, Chardonnay, Cabernet, Merlot, White Zinfadel, Pinot

Grigio

First Hour: 14 pp, Second Hour: 12 pp, Third Hour: 9 pp

Basic Open Bar

Gin, Vodka, Rum, Whiskey, Scotch, Bourbon, Brandy,

Tequila, Kahlua, Amaretto, Peach Schnapps, Triple Sec,

Crème de Menthe, Sweet and Dry Vermouth, Chardonnay,

Cabernet, Merlot, White Zinfandel, Pinot Grigio, Domestic

and Imported Beers


B a n q u e t B a r O p t i o n s



Premium Open Bar

Smirnoff, Grey Goose, Bombay Original/Sapphire, Cruzan

Light, Jim Beam White Label, Jack Daniels, Makers Mark,

Crown Royal, Jameson, Johnnie Walker Black Label,

Patrone, Bailey Irish Cream, Southern Comfort, Disaronno

Amaretto, Romana Sambuca, Grand Marnier, Kahlua,

Chambord, Triple Sec, Apple Pucker

(all basic package items included as well)


Consumption Bar

Call Brands 6.00 per drink

Premium Brands 8.00 per drink

Domestic Bottled Beer 4.00 per drink

Imported Bottled Beer 5.00 per drink

Wine by the Glass 7.00 per glass

Premium Wine by the Glass 9.00 per glass

Cordials 8.00 per drink

Bottled Water 2.00 per bottle

Assorted Soda Cans 2.00 per can

All bar services are also available on a Cash or Tab Basis

$125 Bartender set up fee applies to all Cash or Tab Bars


C A T E R I N G M E N U - Hilton · All salads are served with freshly baked dinner rolls Plated...

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