BY THE STEM PREMIER COCKTAILS TO SHARE PLATTERS 17 · BY THE STEM Rule #2 at The Watergate Hotel...
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BY THE STEM Rule #2 at The Watergate Hotel Champagne is a Food Group Piper Heidsieck Cuvee .......................................16 | 64 Jaquart Brut ....................................................... 18 l 72 Veuve Clicquot Yellow Label............................ 30 l 120 Pol Roger Brut. .................................................. 35 | 140 Sparkling Vajra Moscato D’Asti, Italy ................................ 14 | 56 Torresella, Italy l Prosecco ................................ 15 | 56 Salasar Cremant de Limoux l Brut ......................16 | 60 Gloria Ferrer, Sonoma l Brut ..............................18 | 72 White Nine Hats, Washington Riesling 2017 ...............14 l 56 Cape Mentelle, Australia Sauvignon Blanc .... 16 | 60 Duck Horn, Napa Valley Sauvignon Blanc 2017 18 | 72 Lauverjat, Sancerre Perle Blanch 2017 .............20 l 80 Rosé Biutiful Cava Rosé................................................. 14 l 56 Decoy Rosé . 2017 ................................................ 16 l 64 Gloria Ferrer, Sonoma Brut Rosé .......................18 l 72 Santa Margherita Rosé . ..................................... 20 l 80 Red Terrazas, Argentina Malbec 2016 ......................... 14 l 56 Daou The Pessimist, USA Blend ....................... 17 | 68 Alain Graillot Syrocco, Morocco Syrah 2015 .. 18 l 64 Worthy, USA Cabernet Sauvignon.................. 20 | 80 Beer Shock Top .................................................................... 9 Stella Artois .................................................................. 9 Heineken Light ............................................................ 9 Dogfish 60 Minute IPA .... .......................................... 10 Duvel .......................................................................... 13 Sangria | White, Rose or Red................................... 14 PREMIER COCKTAILS 17 Mango Mule cîroc mango vodka, fresh lime juice, ginger beer Rose Mary G&T mediterranean herb infused gin, rosemary, tonic Pomegranate Mojito bacardi rum, pomegranate juice, mint, soda Lemon Sparkletini moët imperial ice champagne, fresh lemon juice, tito’s vodka Medhattan bourbon, bitters, amaro CLASSIC COCKTAILS 17 Dirty Martini vodka, vermouth, olive juice Aperol Spritz prosecco, aperol, soda, orange slice Manhattan bourbon, bitters, orange Cosmopolitan vodka, cranberry juice, lime juice, triple sec Margarita tequila, fresh lime juice, cointreau, salt MOCKTAILS 7 Basil Connection basil, cinnamon, fresh lime juice, strawberries, ginger-ale Passion at the Gate ginger, passion fruit, fresh lime juice TO SHARE Hummus ........................................................................ 9 warm pita bread Persian cucumber ........................................................ 9 coffee vinaigrette, caramelized hazelnut , date puree, orange zest, fresh parsley Charred Jerusalem Artichoke .................................... 9 whipped yogurt lemon zest, fresh mint Buckwheat Couscous .................................................. 9 grilled bell pepper, pine nuts, fresh parsley, grilled lemon, chili oil Kochari Rice .................................................................. 9 rice, yellow lentils, fried onions, sundried tomatoes, chili oil Eggplant Caviar ........................................................... 9 extra virgin olive oil, goat cheese, orange zest, honeycomb Heirloom Carrot Salad ................................................ 9 falafel, green olive cremeux, harrisa, mint oil Smoked Black Cod Brandade .................................. 14 shaved bottarga, parsley puree Tuna Tartare ............................................................... 19 lemon preserves, harissa, fresh mint, almond, medjool date, egg yolk Grilled Octopus Tentacles ...................................... 19 hummus, fresh shallots, tomato coulis, sesame, cinnamon Lamb Shish Kabob .................................................... 19 okra, sundried tomato, fresh parsley, black olives Harissa-Marinated Chicken Thighs ........................ 14 medjool date puree, chermoula Hot Tunisian Mix Olives .............................................. 4 Grilled Pita ................................................................... 4 PLATTERS Charcuterie Board .................................................... 29 Bellota ham, imperial chorizo, piquillo peppers stuffed with mushrooms, quince and green olives, served with a selection of crackers Cheese Board ............................................................ 24 gorgonzola dolce, monnalisa pecorino, taleggio, dry pear and fig jam served with a selection of crackers DESSERT Lemon Ripieno ............................................................ 9 Orange Ripieno ........................................................... 9 SOFT DRINKS 6 Coke l Diet Coke l Sprite l Ginger Ale Fiji Water l Soda l Tonic Champagne
Transcript of BY THE STEM PREMIER COCKTAILS TO SHARE PLATTERS 17 · BY THE STEM Rule #2 at The Watergate Hotel...
BY THE STEM
Rule #2 at The Watergate Hotel Champagne is a Food Group
Piper Heidsieck Cuvee .......................................16 | 64Jaquart Brut ....................................................... 18 l 72Veuve Clicquot Yellow Label ............................ 30 l 120Pol Roger Brut. .................................................. 35 | 140
SparklingVajra Moscato D’Asti, Italy ................................ 14 | 56Torresella, Italy l Prosecco ................................ 15 | 56Salasar Cremant de Limoux l Brut ......................16 | 60Gloria Ferrer, Sonoma l Brut ..............................18 | 72
White Nine Hats, Washington Riesling 2017 ...............14 l 56Cape Mentelle, Australia Sauvignon Blanc .... 16 | 60Duck Horn, Napa Valley Sauvignon Blanc 2017 18 | 72 Lauverjat, Sancerre Perle Blanch 2017 .............20 l 80
RoséBiutiful Cava Rosé ................................................. 14 l 56Decoy Rosé . 2017 ................................................ 16 l 64Gloria Ferrer, Sonoma Brut Rosé .......................18 l 72Santa Margherita Rosé . ..................................... 20 l 80
Red Terrazas, Argentina Malbec 2016 ......................... 14 l 56Daou The Pessimist, USA Blend ....................... 17 | 68Alain Graillot Syrocco, Morocco Syrah 2015 .. 18 l 64 Worthy, USA Cabernet Sauvignon .................. 20 | 80
BeerShock Top .................................................................... 9 Stella Artois .................................................................. 9Heineken Light ............................................................ 9
Dogfish 60 Minute IPA .... .......................................... 10Duvel .......................................................................... 13
Sangria | White, Rose or Red ................................... 14
PREMIER COCKTAILS17
Mango Mulecîroc mango vodka, fresh lime juice, ginger beer
Rose Mary G&Tmediterranean herb infused gin, rosemary, tonic
Pomegranate Mojitobacardi rum, pomegranate juice, mint, soda
Lemon Sparkletini moët imperial ice champagne, fresh
lemon juice, tito’s vodka
Medhattan bourbon, bitters, amaro
CLASSIC COCKTAILS17
Dirty Martinivodka, vermouth, olive juice
Aperol Spritzprosecco, aperol, soda, orange slice
Manhattanbourbon, bitters, orange
Cosmopolitanvodka, cranberry juice, lime juice, triple sec
Margaritatequila, fresh lime juice, cointreau, salt
MOCKTAILS7
Basil Connectionbasil, cinnamon, fresh lime juice,
strawberries, ginger-ale
Passion at the Gateginger, passion fruit, fresh lime juice
TO SHARE
Hummus ........................................................................ 9warm pita bread
Persian cucumber ........................................................ 9coffee vinaigrette, caramelized hazelnut , date puree, orange zest, fresh parsley
Charred Jerusalem Artichoke .................................... 9whipped yogurt lemon zest, fresh mint
Buckwheat Couscous .................................................. 9grilled bell pepper, pine nuts, fresh parsley, grilled lemon, chili oil
Kochari Rice .................................................................. 9rice, yellow lentils, fried onions, sundried tomatoes, chili oil
Eggplant Caviar ........................................................... 9extra virgin olive oil, goat cheese, orange zest, honeycomb
Heirloom Carrot Salad ................................................ 9falafel, green olive cremeux, harrisa, mint oil
Smoked Black Cod Brandade .................................. 14shaved bottarga, parsley puree
Tuna Tartare ............................................................... 19lemon preserves, harissa, fresh mint, almond, medjool date, egg yolk
Grilled Octopus Tentacles ...................................... 19hummus, fresh shallots, tomato coulis, sesame, cinnamon
Lamb Shish Kabob .................................................... 19okra, sundried tomato, fresh parsley, black olives
Harissa-Marinated Chicken Thighs ........................ 14medjool date puree, chermoula
Hot Tunisian Mix Olives .............................................. 4Grilled Pita ................................................................... 4
PLATTERS
Charcuterie Board .................................................... 29Bellota ham, imperial chorizo, piquillo peppers stuffed with mushrooms, quince and green olives, served with a selection of crackers
Cheese Board ............................................................ 24gorgonzola dolce, monnalisa pecorino, taleggio, dry pear and fig jam served with a selection of crackers
DESSERT
Lemon Ripieno ............................................................ 9Orange Ripieno ........................................................... 9
SOFT DRINKS6
Coke l Diet Coke l Sprite l Ginger Ale Fiji Water l Soda l Tonic
Champagne
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