By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning...
18
RESTAURANT CLEANING PROCEDURES
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Transcript of By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning...
RESTAURANT CLEANING PROCEDURES
LESSON OBJECTIVESBy the end of this lesson you will learn…
The importance of keeping your restaurant cleanCleaning procedures and types of products for
cleaning;1. Cutlery, Glassware and Plates2. Tables3. Toilets4. Baby Chairs5. Fridge Seals6. Stains7. Pest Control8. Rubbish
The importance of labeling and storing cleaning products
WHAT IS WRONG WITH THIS PICTURE?
WHAT IS WRONG WITH THIS PICTURE?
Which Restaurant would you go to?
Keeping your Restaurant Clean means…..
No Food PoisoningHappy CustomersGood Word of MouthReturn GuestsMore Money in your pocket
CUTLERY
Steps on how to clean….
Use Hot Soapy Water
Use Gloves Use a Washing Brush or Soft
Cloth
Soak in Hot Water & use Vinegar or Lemon/Lime
Polish with a Cloth
GLASSWARE
Use Hot WaterSmall
Amount of Vinegar
Use a polishing cloth (Lint Free)
Use a Glass Cleaning Brush
Hold Wine Glasses from the Stem
Steps on how to clean….
PLATES
Steps on how to clean….
Use Hot Soapy WaterUse Gloves
Polish with a Cloth/Tea TowelRinse with Warm
Water
TABLES
Dining Tables must be cleaned and sanitized multiply times a day to prevent spread of germs.
Steps on how to clean….
Use Sanitizer and a clean cloth each time
TOILETSSteps on how to clean….
Wear GlovesUse Toilet Brush & Toilet Disinfectant
Mop Floors with Floor Disinfectant
ALWAYS MAKE SURE YOU HAVE…
FRIDGE SEALS
Steps on how to clean….
Use Bleach & Scrubbing Brush
OrToothbrus
h
Use Gloves
Rinse off Bleach with Warm Water
CLEAN CARPET STAINS AND MESS Steps on how to clean….
IMPORTANT: BLOT THE STAIN DO NOT RUB
BABY CHAIRS
Steps on how to clean….
OR
CONTROL PESTS
Steps on how to ….
IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND PUT AWAY
RUBBISH
Steps on how to handle….
Use GlovesEmpty Bins Regularly
Always Tie Up Rubbish Bags
When Full
Wash Bins with Hot Soapy Water
Wash Hands
Always try to separate Rubbish
STORING CLEANING PRODUCTS/CHEMICALS
ALWAYS Label Cleaning Products Keep Away from Food
Areas Keep Away from Children Store Away in Cupboard
ACTIVITIES
Complete all 3 activities provided on handout
