Yvan Allaire - The Structure and Discriminant Power of Attitudes (1970)
By Subhash Palaniswamy Yvan Gariépy Valérie …...Nutritional Quality High protein and fiber...
Transcript of By Subhash Palaniswamy Yvan Gariépy Valérie …...Nutritional Quality High protein and fiber...
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Health aspects and functionality of millets &
Utilization of millet hulls in antioxidant extraction
By Subhash Palaniswamy
Yvan Gariépy Valérie Orsat
Vijaya Raghavan
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Objectives
1. Map the functionality of millets
2. To extract antioxidants from kodo millet hulls
Map the functionality (health and nutritional) of millets
Applicability of microwaves Effect of process
parameters Optimization of parameters
for maximal extraction
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Nutritional Quality
High protein and fiber (while being
gluten free)
Contains essential amino acids
Good minerals content
Iron
Manganese
Phosphorus
Magnesium
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PearlMillet
FingerMillet
FoxtailMillet
ProsoMillet
KodoMillet
LittleMillet
Rice Wheat
Protein Content, g
Pearl Millet
Finger Millet
Foxtail Millet
Proso Millet
Kodo Millet
Little Millet
Rice
Wheat
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PearlMillet
FingerMillet
FoxtailMillet
ProsoMillet
KodoMillet
LittleMillet
Rice Wheat
Fiber Content, g
Pearl Millet
Finger Millet
Foxtail Millet
Proso Millet
Kodo Millet
Little Millet
Rice
Wheat
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PearlMillet
FingerMillet
FoxtailMillet
ProsoMillet
KodoMillet
LittleMillet
Rice Wheat
Minerals Content, g
Pearl Millet
Finger Millet
Foxtail Millet
Proso Millet
Kodo Millet
Little Millet
Rice
Wheat
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PearlMillet
FingerMillet
FoxtailMillet
ProsoMillet
KodoMillet
LittleMillet
Rice Wheat
Iron Content, mg
Pearl Millet
Finger Millet
Foxtail Millet
Proso Millet
Kodo Millet
Little Millet
Rice
Wheat
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Value-added millet-based products
Food formulations containing millets are
being developed based on:
processing parameters
functional properties
ready-to-eat convenience
traditional foods’ ingredients substitution
marketability
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Functionality of Millets
To use millets for value addition, it is required to have an
understanding of their functional properties (physico-
chemical) to exploit them best in a variety of food
applications. Millets have particular:
Emulsifying, foaming, thickening, etc.
Water holding capacity
Fat absorption capacity
Nutritional content, and so on…..
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Germination Fermentation
Popped Millet
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Health benefits
Can help modulate blood sugar and type 2 diabetes
Can help lower bad cholesterol
Its phytonutrients can help prevent cancer
Can improve skin condition with improved collagen cross-linking
Its phenolics can reduce oxidative stress
Its seedcoat extracts also have antibacterial and antifungal activities
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Millets
Since many of the millets require to be de-hulled before
processing for consumption. There rises a need to
handle this residue biomass
The hulls are an excellent source of the plant’s
secondary metabolites. They represent a significant
nutraceutical ingredient.
We have explored extracting the valuable phyto-
compounds from the hulls.
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Antioxidant extraction
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Background
Millets are rich source of antioxidant molecules
Phenolic compounds in millets are mainly concentrated in their outer hull layers
Kodo millet hulls are found to have one of the highest antioxidant potential among millets
Application of microwave energy could reduce extraction time and solvent consumption
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Microwave extraction
Process variables:
Kodo millet hulls
Ethanolic extract
1 Holding time 2, 4, and 6 minutes
2 Extraction temperature 60, 80 and 100°C
3 Ethanol concentration 30, 60 and 90% v/v
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Analysis of extracts
Extracts were obtained based on the experimental runs derived using central composite design (CCD)
Total phenol content and antioxidant capacity of the extracts were determined using established protocols
Extracts showed positive results confirming their antioxidant potential
Both total phenol content and antioxidant capacity were found to be temperature dependent
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Optimization
• Response surface methodology was used to optimize the extraction
• Optimum conditions for antioxidant extraction from kodo millet hulls were predicted to be
Holding time = 5.48 minutes
Extraction temperature = 100°C
Ethanol concentration = 49.27 % v/v
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Summary
Kodo millet hull waste can be utilized for extracting quality antioxidant using microwave energy
Hull extracts were found to have high antioxidant potential and the extracts were further optimized to determine their optimal extraction conditions
Millets warrant further attention in the foods we produced and their residue biomass following dehulling, also possesses market value
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Thank you
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Questions