Kaskazi Four BY LAGOON

Kaskazi Four is not only a way of travelling, Kaskazi is the place where to

live an extraordinary experience. (Lawrence D. Howell)

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19 MT LONG - BUILT 2016

Kaskazi Four is a well-known Lagoon 620, pretty new,

launched in May 2016. Nevertheless, compared to twin

yachts, she is very innovative: metal grey painted hull,

interiors with five double guest cabins, each one with

ensuite toilet and shower, galley downstairs which

allows to have a huge wide saloon upstair. Two cabins

in the starboard hull can be also converted into a

unique suite. Air conditioning, watermaker, generator,

solar panels and Aeolic gens, every kind of water Toys.

Nothing’s missing on Kaskazi, including a professional

wine cellar.But, mainly, Kaskazi is run by the Captain

Francesco Rinauro and his crew who know by heart and

better than anybody else the summer preferred a

sailing area where they have always been living and

operating: the south-west coast of Italy, Sicily, Aeolian

Islands, Ponza archipelago, Capri, Ischia, Procida.

Diving, fishing, archaeological paths, the impressive

beauty of active volcanoes, the Italian history and

culture and… one of the most beautiful sea worldwide.

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EXTERIOR GALLERY

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Every detail is thought to live the sea at its best

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WATER SPORTS

Tenders + toys: Semi-rigid tender 4.50 m with 60hp outboard engine

water ski with mono and double ski

1 paddle inflatable

1 paddle rigid with extra mast and 2 sails, convertible in a wind surf for beginners and advanced

Wake board, size M/L

Knee board

18 sets for snorkelling

one professional fishing rod with other fishing equipment and lures

Inflatable canoe 2 pax + 1

Drone Mavic Pro (Hosts of Kaskazi can exclusively receive videos and photos on request)

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The beautiful and broad Fly is the perfect place to enjoy

sailing, getting tanned and taste delicious aperitifs at sunset.

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INTERIOR GALLERY

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KASKAZI FOUR CREW PROFILE

The two brothers, Francesco and Renato, respectively Captain and Second Officer, grew up with the passion for the sea,

inherited from their parents. Kaskazi Four’s crew offers to her guests the natural and deep knowledge of the sea,

expertise and a lot of joy.

A professional crew, expert in South of Italy, always looking for wonderful anchorings, being able to take advantage of

the weather conditions and the light of the sunsets to evocate dream sensations…. At the right moment and in the right

place.

Named “poet of the sea”, anyone who has ever sailed with the Captain Francesco remembers him for his capacity of

making particularly enjoyable and pleasant the time spent on board.

Passionate about archeology, volcanology, marine biology, he knows every cranny and cave of the Aeolian Islands.

The chef of Kaskazi Four is always very careful to the quality and the freshness of the

ingredients, paying particular attention to genuineness and the origin of the ingredients. Always

tasty, healthy and light, it takes into consideration the best Mediterranean tradition.

Chef Nadia and Chef Ania, who alternates themselves during

summer, are both wonderfully capable of following this style,

thanks to their innate talent for cooking and for identifying the

tastes and needs of the guests.

KASKAZI FOUR | CARATTERISTICHE Builder Lagoon

Design Nauta Yachts Design

Year 2016

Length 19 mt

Draft 10 mt

Beam 1.55 mt

Engines 2 x 150 hp Volvo Penta D3 150 1 x Onan Genset 19 kwa 1x

Inverter 24/220 v

Fuel consumption 25 l/h

Cruising speed 10 knots

Cabins 5

Guests 10

Crew 3 (+1)

Location Lipari

Price per week low season: 22.000€ + iva + APA 25%

Price per week medium season: 24.000€ + iva + APA 25%

Price per week high season: 28.000€ + iva + APA 25%

Flag: English

30 CHARTER BROCHURE

Aeolian Islands

aboard the catamaran

Lagoon 620

Kaskazi Four

Cast off - The beauty is just around the corner

Stromboli, Panarea, Salina, Lipari, Vulcano, Filicudi, Alicudi.

The seven “sisters” Islands, recognized UNESCO heritage of humanity, are almost equidistant with around 10

nautical miles between each other and are exposed to powerful winds: paradise par excellence for wind and sail.

Seven volcanic islands emerged from

the water some million of years ago,

which still have volcanic and thermal

activity, coupled with strong traditions.

The ancient but neat architecture of the

villages, the colors of the sea, the

uncontaminated nature and air, the

delicious gastronomy and the excellent

wines of the local tradition, the

countless breathtaking views, both

historical and archeological, the

peaceful bays, the enjoyable nightlife,

workshops selling local handcraft,

restaurants with fresh sea dishes and a

lot more make of every island a little

paradise, and of the entire archipelago a

fascinating world.

Stromboli Named the Black Pearl of the Mediterranean, Stromboli was

chosen by Giulio Verne as the entrance to the “Journey to the

center of Earth” and also by Rossellini for his famous film

“Stromboli, Land of God” with Ingrid Bergman. Described by

Omero as the island of Aeolus, God of wind, and surrounded

by bronze rocks colored by the sunlight that caresses them.

A must-do is the snorkelling experience at Strombolicchio, a

small island with white cliffs overlooking the blue sea, where

it is possible to see the billions of species of fish. A

breathtaking view is the top of the famous lighthouse.

Not to be missed is the excellent Neapolitan pizza with the

mozzarella di bufala to be tasted in the panoramic terrace of

the restaurant Da Luciano; or a candlelight dinner at the

Osservatorio, the only restaurant in Europe where it is

possible to watch the frequent volcanic explosions while

tasting the best traditional gastronomy and enology of the

archipelago.

The explosions can also be comfortably seen from the sea, on

board of the Kaskazi, while having dinner or an aperitif.

Panarea

The S.Barth of the Mediterranean, its enchanting bays

welcome the most beautiful yachts in the world.

You will have the opportunity to visit the wonderful

anchorings of the bay Cala Junco, the archaeological

remains of the prehistoric village of Capo Milazzese and the

small uninhabited islands such as the majestic Basiluzzo

with its Roman villas.

Not to be missed are Lisca Bianca, with the natural hot

springs and the underwater volcanic geyser, and Lisca Nera,

paradise of snorkeling. Unforgettable are the immersions to

the wreck of Lisca Bianca.

Francesco recommends a trekking to Punta Corvo, where the

Captain himself can take you, alongside the island

surrounded by walls of pink volcanic cliffs, blue and

crystalline sea and a primordial vegetation.

At the the sunset you may taste an aperitif or an exclusive

dinner with fish cooked on olive carbon at Villa Liberta, a

small paradisiac Camp, in the natural reserve of Cala Junco.

Salina The most “bucolic” of the Aeolian Island. Salina has a

marvellous bay but no beaches, this is why the

habitants of the local towns have created an

extraordinary hospitality system.

Island of farmers and fishermen, it offers the best

restaurants thanks to the raw materials, the famous

local wines and the best hotels.

Unmissable is a stop at Lingua da Alfredo, near the

Roman salt pans, to taste the most incredible

granita of Sicily, included the ones of mulberry,

almonds, pistachio, fresh figs, Indian figs, coffee,

chocolate, watermelon, melon and so on… and the

famous “Pane Cunzato”, a piece of homemade bread

heated and served with small tomatoes, mozzarella,

pesto of basil and mint, aubergines, tuna in oil and

capers.

For those who love trekking, the Captain suggests an

excursion at fossa delle Felci, an extinguished

volcanic crater at 860 meters of height.

Enogastronomic tours are available for the ones who

want to taste wines made by the local producers,

such as Hauner, Fenech and Caravaggio, coupled

with their wonderful wine cellars and vineyard.

Lipari It is the principal Aeolian island, populated since the

Neolithic Age because of the presence of the mines of

obsidian, the glass stone from which the most

resistant utensils are made.

A glorious past is testified by numerous archeological

sites, castles, temples and churches like the angiolino

fortress, the marvelous Duomo of S.Bartolo, the

museum of the volcan and the submarine world,

where you may go with the Captain Francesco.

Between the various activities, we suggest you a walk

in the historical centre starting from Marina Corta or

a fun ride of the island to the village situated on the

upland of Piano conte. The west coast of the island is

full of bays, caverns and stacks.

To get in touch with the authentic soul of the island,

you may have lunch on the beach at Attila, the

hilarious hermit chef. Attila offers you simple plates

and unique flavours. You will have the chance to taste

the best barbecued fish of your life, flavored with

“salmoriglio” of lemons, oregano and oil from Lipari.

An authentic and rare experience that goes beyond

any idea of luxury.

Vulcano

In the greek mythology, it is the island of the God of

volcanoes, son of Zeus, who forged thunderbolts and

flashes in its Crater.

Together with the Captain Francesco, you will

discover the most beautiful thermal pools or you will

have the opportunity to go up along the principal

crater, at only 300 meters of heights where there is a

breathtaking view over Lipari.

The small restaurant “Da Pina ai Gechi” is an

unmissable stop according to Francesco.

Filicudi The beauty of Filicudi is between its coasts, where the

moorings are one of the most magical in the Aeolian Islands.

The transparency of waters, the marvellous seabeds and the

feeling of being in an uncontaminated island.

You may do snorkeling at Canna, a 76 meter high-rock, or a

bath inside the beautiful cavern of the bue Marino, near the

Punta Perciata beach.

Wonderful are also the trekkings along the old paths of the

island, all safe and clean, and the tour at the archeological

Village of Capo Graziano.

For the most adventurous, always in company of Francesco,

there is the possibility to climb up to the top of a small

mountain and rediscover an ancient altar used to sacrifice

6000 years ago situated in a place of inestimable beauty.

Not to be missed is a lunch or a dinner at the restaurant La

Sirena, in the small sea town of fishermen of Pecorini, where it

is possible to taste aperitif with fish, the famous spaghetti

with almonds, which are an attraction for travellers from all

over the world.

Alicudi It is the smallest one between the seven

sisters. Island par excellence, its

cone-shaped looking and its active vulcan

evoke the myth of the treasure island.

At Alicudi you can choose between

snorkeling and baths at the shoal of Dicco,

trekking to the top with the tour of the

upland. Alicudi is known for the

deliciousness of its lobsters, the best ones in

the Mediterranean. It is possible to buy

them directly from the fishermen, or taste

them at a local restaurant or at the funny

fisherman Silvio’s house, who will welcome

you offering more delicious plates of the

local tradition.