By K. Bullock Introduction to Diet and Nutrition.
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Transcript of By K. Bullock Introduction to Diet and Nutrition.
What is Nutrition?
Nutrition:
Materials and food necessary to support life and growth
Examples: vitamins and minerals found in fruit
Nutrition
As your body grows, it is important to take care of it by eating nutritious food with the proper amount of servings.
Why is it important to eat healthy?
Best way to live a healthy life is to eat a balanced diety
To provide nutrients that your body needs to function
To give you more energy and alertness throughout the day
To prevents future disease and sickness Diabetes, obesity and cancer
Basic Nutrition
Food pyramid Recommendation of
what to eat based on dietary guidelines
Food pyramid breakdown Fats Dairy Meat Fruits & Vegetables Grains
The picture to the left represents the balanced diet.
It applies to most people, including vegetarians and from all ethnic origins, except to children under the age of two years.
The Balance of Good Health
© British Nutrition Foundation 2006
Eight Guidelines for a Healthy Diet
The Balance of Good Health is based on the Government’s Eight Tips for Eating Well:
1. Base your meals on starchy foods (carbohydrates)2. Eat lots of fruit and vegetarians3. Eat more fish (omega 3 – good for heart) 4. Cut down on saturated fat and sugar5. Try to eat less salt – no more than 6g a day6. Get active and try to be a healthy weight7. Drink plenty of water8. Don’t skip breakfast
Fruit and Vegetables
•Aim for at least 5 portions a day.
•Fresh, dried, frozen, canned and juiced - they all count.
These contain vitamins and minerals which your body needs to perform its’ chemical reactions
Bread, other cereals and potatoes
•Eat plenty of foods rich in starch and fiber.
•Fill-up on bread, potatoes, rice, pasta and yams. (Brown/whole meal alternatives contains more fiber than white), Main nutrients: carbohydrate (starch),
some calcium and iron, vitamin B
Meat, fish and alternatives
•Help the body to grow and stay healthy.
•Eat a range of meat, fish eggs, nuts, seeds, tofu, beans, and pulses.
•Alternatives include Soya and Quorn
Main nutrients: iron, protein, B vitamins (B12), zinc, magnesium
Milk and dairy foods
•Help bones and teeth to grow strong and stay healthy.
•Try lower-fat options (E.g. semi-skimmed milk instead of full fat or green not blue)
Main nutrients: calcium, protein, vitamin B12, vitamins A & D
Foods containing fat /
Foods containing sugar
•Don’t eat too many foods that contain a lot of fat.
•Don’t have sugary foods and drinks too often.
Composite Dishes (think combination)
Much of the food eaten is in the form of dishes, combining many different food groups.
•dough base: bread, other cereals and potatoes
•cheese: milk and dairy foods
•sausage: meat , fish and alternatives
•tomato: fruit and vegetables
Soda vs. Juice
Soda contains high levels of caffeine and sugar Caffeine is a stimulant Increases blood pressure
Juices Contain nutrients and
vitamins Need to drink in
moderation Too much juice can have
negative effect because of high sugar content
Water
Vital component of our diets
Makes up 50-70 percent of our body
Need it for growth and body maintenance
How you can eat healthier
Eat regular meals Breakfast is the most important meal of the day Keeps body filled with fuel to get through the day
Eat a variety of foods Fruits and vegetables Try to eat more apples and grapes and less cookies
and chips
Cut down on high fat and sugar Drink water or juice instead of soda