WUNDER BEER

PRODUCTIONByJohnson NgJimmy NgHassan AlshaikhGreyson Ramnath

WHY BIER?

Everyone drinks beer High revenue Long history behind beer Safer than water Always in Demand Most Drank Alcoholic beverage in the

world

PRODUCTS AND RAW MATERIALS

Final Products Lager Leicht (Light)

Raw Materials Malt Water Yeast Hops Glass bottle and caps

LOCATIONS

Plants (factory) Frankfurt Hamburg

Distribution Centers Wolfsburg Nuremberg Newark, New Jersey (USA)

LOCATIONS

Vendors Hanover Water Leipzig Yeast Bremen Hops Dortmund Malt Brunswick Bottle and Caps

LOCATIONS

Customers Berlin Stuttgart Munich New York City, New York (USA)

TRANSPORT LANES

Source Destination Source Destination

Vendor 1 Plant 1 Plant 1 DC 1Vendor 2 Plant 1 Plant 1 DC 2Vendor 3 Plant 1 Plant 2 DC 1Vendor 4 Plant 1 Plant 2 DC 2Vendor 5 Plant 1 Plant 2 DC 3Vendor 1 Plant 2 DC 1 Customer 1Vendor 2 Plant 2 DC 1 Customer 2Vendor 3 Plant 2 DC 1 Customer 3Vendor 4 Plant 2 DC 2 Customer 1Vendor 5 Plant 2 DC 2 Customer 2

DC 2 Customer 3 DC 3 Customer 4

DC 1 DC 2 DC 2 DC 1

MAP OF GERMANY

Newark, NJ

MAP OF AMERICA

Hamburg, Germany

WUNDER BIER LAGER

Higher calories Strong Hint of Hops Darker amber Higher content of alcohol

PDS FOR WUNDER BIER LAGER

Build of Material (BOM) of Lager Beer Water (24 KL) Malt (500 KG) Hops (50 KG) Yeast (50 KG) Bottle & cap

PDS FOR WUNDER BIER LAGER

Routing of Lager beer Sanitize brew kettle Fill kettle with 24 KL of water and bring boil Add 500 KG of Malt and boil for 60 minutes Add 25KG of hops and simmer for 30 minutes Remove hops Bring to room temperature and add 25 KG of

yeast Let mash ferment for 1 week Add 25 KG hops and 25 KG of yeast

PPM FOR WUNDER BIER LAGER

Let mash continue to ferment for 1 week Cold filter mash Bottle

WUNDER BIER LEICHT

Lower Calories Refreshing Less taste Lower alcohol Lighter amber

PPM FOR WUNDER BIER LEICHT

Build of Material (BOM) of Light Beer Water (24 KL) Malt (300 KG) Hops (15 KG) Yeast (50 KG) Bottle & cap

PPM FOR WUNDER BIER LEICHT

Routing of Light beer Sanitize Brew Kettle Fill kettle with 24 KL of water and bring boil Add 300 KG of malt and boil for 60 minutes Add 15 KG of hops and simmer for 15 minutes Remove hops Bring to room temperature and add 25 KG of

yeast Let mash ferment for 1 week Add 25 KG of yeast

PDS FOR WUNDER BIER LEICHT

Let mash continue to ferment for 1 week Cold filter mash Bottle

WORK CENTERS

Sterilization Center Mash Tun Work Center Sparge Water Preparation Center Boiler Tank Center Cooling Tank (Chiller) Center Fermentation Tank Center Storage Room Packaging (Bottling) Center Shipping and Receiving Center Distribution Center