By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white...
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Transcript of By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white...
![Page 1: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.](https://reader036.fdocuments.in/reader036/viewer/2022082816/56649cf75503460f949c7779/html5/thumbnails/1.jpg)
The kind of food on Titanic lots more.
By Faye and Mirabella and Erica.
![Page 2: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.](https://reader036.fdocuments.in/reader036/viewer/2022082816/56649cf75503460f949c7779/html5/thumbnails/2.jpg)
The first class menu First course-D’oeuvre.Russian Oysters white Bordeaux or white burgundy or Chablis [ especially with oysters].Second course-soupsConsommé Olga Cream of Barley soup Madeira or Sherry . Third course-fish poached Salmon with mousseline sauce Dry Rhine or moselleFourth course-Entrees Fillets Mignons LiliChicken Lyonnais Vegetable MarrowfanciRed bordeaux.
![Page 3: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.](https://reader036.fdocuments.in/reader036/viewer/2022082816/56649cf75503460f949c7779/html5/thumbnails/3.jpg)
Second-Class Dinning SaloonFirst Course-SoupConsommé with TapiocaSecond course-Main Dishes Baked haddock with sharp sauceCurried chicken riceLamb with mint sauceRoast turkey with savory cranberry sauceTurnip PureeGreen PeasBoiled RiceBoiled and Roast Potatoes