By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white...

3
The kind of food on Titanic lots more. By Faye and Mirabella and Erica.

Transcript of By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white...

Page 1: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.

The kind of food on Titanic lots more.

By Faye and Mirabella and Erica.

Page 2: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.

The first class menu First course-D’oeuvre.Russian Oysters white Bordeaux or white burgundy or Chablis [ especially with oysters].Second course-soupsConsommé Olga Cream of Barley soup Madeira or Sherry . Third course-fish poached Salmon with mousseline sauce Dry Rhine or moselleFourth course-Entrees Fillets Mignons LiliChicken Lyonnais Vegetable MarrowfanciRed bordeaux.

Page 3: By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.

Second-Class Dinning SaloonFirst Course-SoupConsommé with TapiocaSecond course-Main Dishes Baked haddock with sharp sauceCurried chicken riceLamb with mint sauceRoast turkey with savory cranberry sauceTurnip PureeGreen PeasBoiled RiceBoiled and Roast Potatoes