By Fabian Garcia. Leadership Creative Organized Fast Thinker Hard Worker Team Player ...
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Transcript of By Fabian Garcia. Leadership Creative Organized Fast Thinker Hard Worker Team Player ...
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CHEFBy Fabian Garcia
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Types of personality one should have
Leadership Creative Organized Fast Thinker Hard Worker Team Player Multi-Tasker
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Skills one should have to be a chef
Time Management Instructing Negotiation Monitoring Judgment and Decision Making
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Daily task for chefs (pt.1) Check the quality of raw and cooked food Monitor sanitation practice to ensure
employees follow standard and regulation Check the quality and quantity of
received products Supervise coordinate active of cooks and
workers engaged in food preparation Determine how food should be plated Instruct cooks and other cooks
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Daily task for chefs (pt.2) Estimate amounts and required supplies Analyze recipes to assign prices to menu
item Insect supplies, equipment , and work
area Order or requisition food and other
supplies needed.
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Working conditions for chefs Well for one thing they can work in kitchens,
restaurants, homes, and offices For many chefs they don’t have a regular 9-5
jobs, but they do work during lunch and dinner service and usually work for 7 days a week.
5 words to describe their career Busy
Organized Fast paced
Hectic Loud
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Career Path for a chef, Entry Level
Entry level workers are the bottom of the food chain of the kitchen
They most make salads, soups, and simple dessert, they also chop, slice, dice, and peal vegetable and fruits
Some experience is needed in the kitchen to be a Entry level cook.
They make 15,000 per year
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Career Path for a chef, Sous-Chef
Sous-Chef are at the 2nd in command in the kitchen
They are responsible for cooking the actual food, they are helper to the head chef, they train the new workers to know what to do
To be a Sous-Chef you will need several years in a professional kitchen , and must likely you will need a culinary degree
They make 30,000-50,000 per year
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Career Path for a chef, Head Chef
Head Chefs are the leaders of the kitchen They order the food and supplies, and
oversee the production of all the food To be a Head Chef you will need to work
in a professional kitchen for 5-10 years and have an education on cooking
They make 35,000-100,000
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Similar Careers Food Scientist Baker Bartender Caterer Butcher Dietitian Restaurant Manager Waiter
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Advantages One thing that attracted to this career is
that chef can creative a lot of different food, by different “raw” food.
Another thing is being to create new dishes for to eat
And my favorite thing is about a chef, is that you get to work with food
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Disadvantages One is that you are in charge, so
everyone listen to you and if you make a mistake they blame the head chef, for not motioning the food or for the poor quality for the food.
And, you have to be very creative and have to create new dishes
And you have to be good with Time Management