By Chef Hamed 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia Dessert Young Coconut Sorbet,...

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Dîner De Fleurs Spring By Chef Hamed The Orchid

Transcript of By Chef Hamed 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia Dessert Young Coconut Sorbet,...

Dîner De FleursSpring

By Chef Hamed

The Orchid

Amuse BoucheGoat Cheese Biscuit, Acacia Honey Comb, Macadamia Nut

Pairing: NV Veuve Clicquot, Yellow Label Brut, Champagne, France

StarterKing Scallop Ceviche, Sweet Mango e Ginger Marinade, Coriander

Pairing: Sauvignon Blanc, Shaw and Smith, Adelaide Hills, Australia

Appetizer Watercress Mousse, Golden Tofu, Black Olive Crumble

Vegetarian Watermelon Carpaccio, Salted Aged Ricotta, Smoked Edamame Beans

Pairing: 2016 Whispering Angel Rosé, Côtes de Provence, France

Delight Mediterranean Wild Langoustine, Purple Potatoes Mash, Brut Wine Demi-Glace

FishGrilled Soya Sauce Swordfish, Fresh Herbs Breadcrumb, Sundried Cherry Tomatoes

Pairing: 2016 Bouchard Pere et Fils, Macon Rouge, Burgundy, France

MeatCorn Fed Wagyu Rump Shabu, Chimichurri, Broccoli Slow Cooked

Pairing: 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia

DessertYoung Coconut Sorbet, Raisin Toasted Bread, Cherries Tapenade

Pairing; 2016 La Spinetta, Moscato d'Asti, Piedmont, Italy