Buzz Gasworks Menu

Hot buttered ciabatta toast with house-made jam 6

Fruit toast with house-made jam 6

Fresh fruit salad with honey and yogurt 10

Breakfast toastie (BLT with cheese and egg) 14

Ricotta hotcakes with choc chips, candy bacon ice cream 16.5 and maple syrup

‘Truffled eggs’ scrambled eggs with truffle tapenade, 16 field mushrooms, buttered toast and rocket

Omelette with zucchini, caramelized onion, spinach 18 and manchego cheese topped with crispy bacon and toast

Egg white omelette with poached chicken, balsamic onions, 18 ricotta, spinach and toast

eggs benedict with spinach and house made hollandaise 18 with your choice of Salmon, ham or bacon

Chili con-carne with refried beans, sour cream and 15 parmesan cheese served on hot buttered toast add an egg $2

breakfast plate with avocado, sliced tomato, buttered toast, 15 pancetta, mustard and grilled haloumi add an egg $2

BREAKFAST

Free range eggs (cooked to your liking) on ciabatta toast 9.5

Sides $5 each

Double smoked chriberg bacon Grilled tomatoes, basil and feta

English pork sausage Black pudding

Bubble and squeak Grilled haloumi

Avocado salsa Tasmanian smoked salmon

Potato roesti Grilled mushrooms

Potato and silverside hashbrown Lamb’s fry with bacon

Build youR own BREAKFAST

tiro lemonade / tiro raspberry

tiro grapefruit / tiro Italian red orange

coke / diet coke / coke zero

bundaberg ginger beer

bundaberg lemon lime and bitters

bottled apple juice / bottled orange juice

antipodes water 1ltr 8.50 still or sparkling 500ml 6

parker’s organic juices 5 pineapple & mint raspberry & apple summer fruit with mango & peach

SoFT dRinKS 4

Mug of coffee 4.8

Extra shot of coffee 0.7

di BEllA coFFEE from 3.8

english breakfastearl greychamomile blue moonlemongrass and mintchaipomegranatesencha greenaniseed delight

house made lemon iced tea

ByRon BAy TEA 4.2

from 10am

Bloody Mary $12

Mimosa $9

Glass Bottle

NV Josef Chromy TAS 12.5 58

NV Pol Roger Brut Epernay, FRANCE 120

NV Moet et Chandon Piccolo 200ml Epernay, FRANCE 25

chAmpAgnE & SpARKling

Egg cooked to your liking with kid’s fingers $7 add bacon $1.5

ham cheese toasted sandwich $7.5

buttermilk pancake with strawberries and maple syrup $7

childREn - under 12

Spanner crab linguine with tomato and fennel vinaigrette, 25 capers, garlic, chilli and lemon

(V) Rigatoni with roast butternut pumpkin, cherry tomato, 23 pesto and white wine with crème fraiche and fried sage

Rigatoni with meatballs and napoli sauce 20

(GF) Lemon and oregano organic Inglewood split roast chicken 26 with fries and aioli

wagyu beef burger 19 with tomato relish, horseradish mayo, salad and fries

steak sandwich with sirloin steak, 24 caramelized onion, bacon, egg, tomato jam and fries

Market fish of the day ‘market price’

(GF) 240g Tarra Valley eye fillet steak with semi dried tomatoes, 35 kipfler potato and spinach finished with café de Paris butter

(GF) Crispy skin Bangalow pork belly 27 with eggplant relish and a lime and chilli dressing

Herb crusted Victorian Sovereign rack of lamb 38 with vegetable ratatouille and watercress salad

MAINS

Herb or garlic pizza bread 7

House made trio of dips 13 with crispy pizza bread

duck liver pate 15 with crusty bread

ENTRÉE

Fat chips with aioli 7

Steamed greens with herb dressing 7

Caprese salad - mozzarella, basil 10 and heirloom tomatoes

Mashed potato 7

SIdES

Apple tatin 12 with cinnamon ice cream

Passionfruit soufflé 14

Lemon tart 10 with clotted cream and raspberry coulis

Sticky date pudding 10 with butterscotch and vanilla ice cream

Mixed cheese plate - One cheese 12 - Two cheese 18 - Three cheese 22

dESSERTS

Roma Pizza - shredded mozzarella, sausage, 22 roma tomato, egg, mushroom, lemon juice and fresh ricotta

Margherita - tomato sauce, buffalo mozzarella and fresh basil 20

Four-cheese pizza - taleggio, gorgonzola, buffalo mozzarella, 20 parmesan and candied walnuts

Italian meatball pizza - meatballs in rich tomato sauce, 21 fresh basil, buffalo mozzarella, parmesan

Sopressata picante - rich tomato sauce, sopressata picante, 22 confit garlic, buffalo mozzarella, fresh oregano and chilli

Hawaiian - fresh pineapple, ham and buffalo mozzarella 20

Wagyu bresaola - air cured wagyu bresaola, confit garlic and 23 buffalo mozzarella

Olive pizza - kalamata olives, white anchovies, parsley, 22 parmesan cheese, caramelised onion

Truffle pizza - Truffle tapenade, crème fraiche, 22 buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

PIzzA

Glass Bottle




CHAMPAGNE & SPARklING

12 Kapuka Sauvignon Blanc Marlborough, NZ 9.5 45

12 Simon Gilbert Sauvignon Blanc Orange, NSW 10 48

12 Josef Chromy Pinot Gris, TAS 11 52

13 Knappstein Clare Valley Hand picked Riesling, SA 10 49

12 Craggy Range Kidnappers Vineyard Chardonnay Hawke’s Bay, NZ 12 55

12/13 Henschke Eleanor’s Cottage Sauvignon Blanc Semillon, SA 56

12/13 Cloudy Bay, Sauvignon Blanc Marlborough, NZ 62

11 MacRostie Sonoma Coast Chardonnay, USA 59

12 Cape Mentelle, Chardonnay Margaret River, WA 72

WHITE WINE Glass Bottle

12 Simon Gilbert Rose Orange, NSW 9 45

ROSÉ Glass Bottle

12 Tamar Ridge Botrytis 375ml Riesling, TAS 9.5 45

dESSERT WINE Glass Bottle

10 Teusner ‘the Riebke’ Shiraz Barossa Valley, SA 9.5 48

12 Bodega Catena Zapata Alamos Malbec, Argentina 10.5 52

10 Meleto Chanti Tuscany, Italy 9.5 46

11 Argyle Willamette Valley Pinot Noir, USA 13 60

12 John Duval Plexus GSM Barossa Valley, SA 14 65

09 Fighting Gully Road Tempranillo Beechworth, VIC 56

11/12 Louis Freycinet Pinot Noir, TAS 62

10/11 Petaluma Hundred Line Cabernet Sauvignon, SA 65

10 Kay’s Hillside Shiraz, McLaren Vale, SA 70

REd WINE Glass Bottletiro lemonade / tiro raspberry







SOFT dRINkS 4

Mug of coffee 4.8


dI bEllA COFFEE from 3.8

english breakfast earl grey

chamomile blue moon chai

lemongrass and mint sencha green

pomegranate aniseed delight

bYRON bAY TEA 4.2

Spanner crab linguine with tomato and fennel vinaigrette, 25 capers, garlic, chilli and lemon

(V) Rigatoni with roast butternut pumpkin, cherry tomato, 23 pesto and white wine with crème fraiche and fried sage

Rigatoni with meatballs and napoli sauce 20

(GF) Lemon and oregano organic Inglewood split roast chicken 26 with fries and aioli

wagyu beef burger 19 with tomato relish, horseradish mayo, salad and fries

steak sandwich with sirloin steak, 24 caramelized onion, bacon, egg, tomato jam and fries

Market fish of the day ‘market price’

(GF) 240g Tarra Valley eye fillet steak with semi dried tomatoes, 35 kipfler potato and spinach finished with café de Paris butter

(GF) Crispy skin Bangalow pork belly 27 with eggplant relish and a lime and chilli dressing

Herb crusted Victorian Sovereign rack of lamb 38 with vegetable ratatouille and watercress salad

MAINS


House made trio of dips 13 with crispy pizza bread

duck liver pate 15 with crusty bread

Organic Inglewood chicken and 14 leek ribbon sandwich with petite salad

Beer braised pulled pork roll 14 and petite salad


Steamed greens with herb dressing 7

Caprese salad - mozzarella, basil 10 and heirloom tomatoes

Mashed potato 7

LIGht MeALS

Apple tatin 12 with cinnamon ice cream

Passionfruit soufflé 14

Lemon tart 10 with clotted cream and raspberry coulis

Sticky date pudding 10 with butterscotch and vanilla ice cream

Mixed cheese plate - One cheese 12 - Two cheese 18 - Three cheese 22

DeSSertS

roma Pizza - shredded mozzarella, sausage, 22 roma tomato, egg, mushroom, lemon juice and fresh ricotta





hawaiian - fresh pineapple, ham and buffalo mozzarella 20



truffle pizza - Truffle tapenade, crème fraiche, 22 buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

PIzzA

(GF) Crispy skin Grimaud confit duck salad 21 with roast pumpkin, vine ripened tomatoes and sour cherries dressed with Italian black cherry vinaigrette

(GF) Thai spiced organic Inglewood chicken breast salad 21 with vermicelli noodles, cashews, bean sprouts finished with a lime and coriander dressing

Pan seared calamari with a watermelon and rocket salad 17 dressed with raspberry vinaigrette

SALADS

Glass Bottle




ChAMPAGNe & SPArkLING

12 Kapuka Sauvignon Blanc Marlborough, NZ 9.5 45

12 Simon Gilbert Sauvignon Blanc Orange, NSW 10 48

12 Josef Chromy Pinot Gris, TAS 11 52

13 Knappstein Clare Valley Hand picked Riesling, SA 10 49

12 Craggy Range Kidnappers Vineyard Chardonnay Hawke’s Bay, NZ 12 55

12/13 Henschke Eleanor’s Cottage Sauvignon Blanc Semillon, SA 56

12/13 Cloudy Bay, Sauvignon Blanc Marlborough, NZ 62

11 MacRostie Sonoma Coast Chardonnay, USA 59

12 Cape Mentelle, Chardonnay Margaret River, WA 72

WhIte WINe Glass Bottle

12 Simon Gilbert Rose Orange, NSW 9 45

rOSÉ Glass Bottle

12 Tamar Ridge Botrytis 375ml Riesling, TAS 9.5 45

DeSSert WINe Glass Bottle

10 Teusner ‘the Riebke’ Shiraz Barossa Valley, SA 9.5 48

12 Bodega Catena Zapata Alamos Malbec, Argentina 10.5 52

10 Meleto Chanti Tuscany, Italy 9.5 46

11 Argyle Willamette Valley Pinot Noir, USA 13 60

12 John Duval Plexus GSM Barossa Valley, SA 14 65

09 Fighting Gully Road Tempranillo Beechworth, VIC 56

11/12 Louis Freycinet Pinot Noir, TAS 62

10/11 Petaluma Hundred Line Cabernet Sauvignon, SA 65

10 Kay’s Hillside Shiraz, McLaren Vale, SA 70

reD WINe Glass Bottle

tiro lemonade / tiro raspberry







SOFt DrINkS 4

Mug of coffee 4.8


DI beLLA COFFee from 3.8

english breakfast earl greychamomile blue moon chailemongrass and mint sencha greenpomegranate aniseed delight

bYrON bAY teA 4.2

Roma Pizza - shredded mozzarella, sausage, 22 roma tomato, egg, mushroom, lemon juice and fresh ricotta





Hawaiian - fresh pineapple, ham and buffalo mozzarella 20



Truffle pizza - Truffle tapenade, crème fraiche, 22 buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

PIzza


House made trio of dips with crispy pizza bread 13


STaRTeRS

Buzz Gasworks Menu

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