Butler Style Passed Hors D’ Oeuvres: Seafood & Shellfish – Hot Bacon Wrapped Sea Scallops Mini Maryland Crab Cake with Spicy Remoulade Coconut Shrimp Skewer with Mango Sauce Blackened Shrimp on White Cheddar Polenta Cake Lobster Bisque Shooter with Tarragon Oil Crab Wonton with Ponzu Sauce Seafood & Shellfish - Cold Beet and Horseradish Cured Salmon with Green Goddess Sauce on Pumpernickel Smoked Salmon Mousse Tart with Salmon Roe &Red Vein Sorrel Chilled Mango Crab Salad, Pickled Red Onion, & Jalapeño on Lavash Ahi Tuna Tartare with Avocado Mousse, Pickled Serrano Pepper & Cilantro on Rice Puff Chilled Lobster Salad in Phyllo Tart Scallop Ceviche Spoon with Citrus & Crushed Pistachio

Vegetarian - Hot Saffron Arancini with Mozzarella & Pesto Sauce Phyllo Wrapped Asparagus with Béarnaise Mascarpone Polenta Cake with Olive Tapenade & Oven Dried Roma Tomatoes Mushrooms Stuffed with Quinoa, Sun Dried Tomatoes & Spinach Bouche with Cremini Mushrooms & Fontina Cheese Mini Baked Potatoes with Cashew “Sour Cream” & Chives

Vegetarian - Cold “B.L.T.” Brie, Lettuce, Tomato Jam & Truffle on Toasted Bread Compressed Watermelon with Whipped Goat Cheese, Toasted Pine Nut & Black Lava Salt Roasted Garlic and Basil Pin Wheel with Sweet Red Pepper Relish Caprese Skewer with Balsamic Reduction Poached Pear & Gorgonzola with Thyme Infused Honey on a Croustade Goat Cheese Mousse with Red Pepper Marmalade on a Croustade Pickled Beet Deviled Eggs with Chives

Meat - Hot Coconut Chicken Skewer with Thai Mango Sauce Southwest Chicken & Black Bean Spring Roll with Avocado Cream Filet Au Poivre Skewer with Cremini Mushrooms & Béarnaise Aioli BBQ Pork Slider, Smoked Cheddar & Pickled Jalapeño on a Brioche Roll Chicken Milanese Skewer with Balsamic Reduction Braised Short Rib Nacho with Queso Fresco & Salsa Verde

Meat - Cold Smoked Duck Profiteroles with Ice Wine Gelee Seared Strip Loin with Horseradish Cream on a Caraway Cracker Beef Carpaccio Roll with Arugula, Parmesan & Truffle Oil Curried Chicken Salad on Za’atar Spiced Lavash Lamb Carpaccio with Red Pepper Hummus on Almond Cracker Chicken Liver Mousse Tartlet with Celery, Grapes & Crispy Chicken Skin

Hors D’ Oeuvres Displays: Crudités and Dips: Chef’s selection of fresh vegetables may include; Carrots, Celery, Yellow Squash, Zucchini, Broccoli, Bell Peppers, Cauliflower, Radish, Green Beans, and Cherry Tomatoes (selection dependent on seasonal availability) *With Choice of 2 Dips* Dip Options: Tomato Herb Dip Caramelized Onion, Bacon & Beer Yogurt, Bleu Cheese & Dill Spinach Artichoke Guacamole Horseradish & Chive Grilled Seasonal Vegetables: Chef’s selection of grilled vegetables may include; Asparagus, Yellow Squash, Zucchini, Red Onion, Eggplant, Red Peppers, Portobello Mushrooms, and Fennel (selection dependent on seasonal availability) *Drizzled with Herb Infused Olive Oil and Balsamic Reduction* Spreads: (served with toasted and fresh pita) Pesto Hummus Pea and Lemon Ricotta Roasted Red Pepper & Chipotle Spiced Red Lentil (3 selections)

Salsas: (served with corn tortilla chips, toasted pita & plantain chips) Pico de Gallo Black Bean & Corn Guacamole Romesco Charred Salsa Verde (3 selections) Fruit Display: Chef’s selection of fresh fruit may include; Cantaloupe, Honeydew, Pineapple, Watermelon, Mixed Berries, and Grapes (selection dependent on seasonal availability) Cheese and Assorted Crackers: Goat Cheese, Asiago, Gorgonzola, Smoked Gouda, Cheddar, Swiss, Provolone, Fresh Mozzarella, Brie Baked in Puff Pastry & Manchego *Accompanied by Candied Nuts & Dried Fruits* (3 selections) Fruit, Crudités and Cheese Display Fruit & Cheese Display

Antipasto Display: Salami, Capicola, Pepperoni, Prosciutto, Soppressata & Mortadella Asiago, Fontina & Provolone Three Bean Salad Marinated Mushrooms Marinated Olives Red Pepper Marmalade Rosemary & Citrus Marcona Almonds Housemade Pickles Herb Infused Olive Oil *Bread Selections: Grilled Ciabatta, Croustades, Pita, Foccacia &Flat Bread* Mediterranean Display: Grilled Seasonal Vegetables Cucumber, Feta & Chickpea Salad Fresh Mozzarella Roasted Red Pepper Hummus Panzanella Salad (add on) Artichoke Salad Marinated Olives Herb Infused Olive Oil Hand Made Burrata with Lemon-Rapini &Herb Bread Crumbs (add on) *Bread Selections: Fresh and Toasted Pita, Flatbread, & Breadsticks*

Hors D’ Oeuvres Displays Continued: Seafood Display: (market price) Calamari Salad Jumbo Lump Crab King Crab Legs Assorted Sushi and Sashimi Mussel Salad Shrimp Cocktail Fresh East Coast Oysters Tuna Poke Split Cold Water Lobster Tails Scallop Ceviche *Sauces to Include: Cocktail, Mignonette, Cajun Remoulade, and Mustard Dill* *Caviar Available Upon Request with Traditional Accompaniments*

Stations:

Carving: *please note there is an additional chef fee for a carving station* Beef Grilled Beef Tenderloin Roasted Manhattan Strip Loin Slow Roasted Beef Top Roun Filet of Ribeye Marinated and Grilled Flank Steak *Sauces Options: Horseradish Cream, Béarnaise Aioli, Chimichurri, Romesco* Turkey Slow Roasted Turkey Breast *Sauces: Cranberry Chutney, Avocado Lime Aioli, Roasted Poblano, Whole Grain Mustard

Pork Honey Glazed Country Ham Roasted Pork Loin -Jerk Rubbed -Herb and Garlic *Sauces: Red Wine and Pear, Espresso BBQ, Chimichurri, Pineapple Mango Salsa Lamb Herb Marinated & Roasted Leg of Lamb Roasted Rack of Lam *Sauces: Tzatziki, Romesco, Cilantro Mint* Carving Station: Bread Selections Mini Kimmelweck, Kaiser, and Brioche Rolls Dual Carving Options: Top Round & Turkey Top Round & Pork Loin Tenderloin & Turkey Tenderloin & Pork Loin Tenderloin & Lamb Flank Steak & Turkey Flank Steak & Pork Loin

Pasta: *served with Garlic Breadsticks and Grated Parmesan Cheese* Orecchiette with Chicken, Peas, and Mushroom Cream Farfalle with Sausage, Seasonal Greens, Roasted Red Peppers, and Garlic Cream Sauce Rigatoni Bolognese

Cheese Tortellini with Marinara or Basil Alfredo Orecchiette with Oyster and Shiitake Mushrooms, Swiss Chard, Garlic, Fresh Herbs, and Asiago Baked White Cheddar and Smoked Gouda Mac n Cheese Shrimp Scampi with Linguini Fettucini Carbonara with Pancetta and Parmesan Egg Emulsion Cacio e Pepe with fresh Cracked Pepper Gnocchi with Mushrooms and Truffle Cream Sauce *Gluten Free Pasta Substitutes Available Upon Request*

Flatbread Pizza Station (choice of three) Margharita Rapini with Citrus Ricotta Spinach, Gorgonzola & Kalamata Olive Pepperoni Carbonara – Pancetta, Red Onion, Egg, Arugula, Mozzarella BBQ Chicken – Cheddar Cheese, Pickled Jalapenos, Buttermilk Ranch Smoked Chicken – Sweet Thai Chili Sauce, Tomatillo Salsa, Cheddar Cheese BLT – Brie, Lettuce, Tomato Jam, Truffle Oil Short Rib – Roasted Red Pepper, Caramelized Onion, Salsa Verde, Queso Fresco Funghi – Roasted Mushrooms, Mozzarella, Truffle Oil Vegetable – Mushrooms, Sun Dried Tomatoes, Spinach, Pesto, Goat Cheese

Taco Station (choice of 2 proteins and 2 salsas; lettuce, tomato, shredded cheddar included) Pulled Chicken Carne Asada Ground Beef Battered Fish El Pastor Sautéed Portobello Mushrooms Pico de Gallo Black Bean & Corn Salsa Charred Salsa Verde Guacamole Jalapeno Slaw

(Optional Add Ons: Spanish Rice, Refried Beans, Stewed Black Beans)

Asian Station (choice of three) DIY Chicken or Veggie Lettuce Wraps

Shrimp Upgrade // $3.00 Crunchy Ramen Noodle Salad with Vegetables and Sesame Lime Vinaigrette Crab Wontons with Ponzu Dipping Sauce Vegetarian Spring Rolls

Chicken or Pork Upgrade // $1.50 Kimchee Salad Vegetable Fried Rice

Chicken or Pork Upgrade // $1.50 Shrimp Upgrade // $3.00

Edamame Teriyaki Chicken Skewers

Buffalo Fare Station (choice of three) Beef on Weck Sliders with Horseradish Cream Sauce Buffalo Chicken Sliders Chicken Wings with Bleu Cheese “Bison” Chip Dip Beer-Cheese Dip Pierogies with Kielbasa and Peppers & Onions

Mac-n-Cheese Station (choice of three toppings) Bacon Toasted Bread Crumbs Scallions Peas Caramelized Onions

Slider Station (choice of two) All-American – Burger with Cheddar Cheese, Lettuce, Tomato, Onion, Ketchup and Mustard BBQ Pulled Pork – Smoked Cheddar, Pickled Jalapeno, Fried Onion Buffalo Chicken – Bleu Cheese, Frank’s Red Hot Sauce, Shaved Celery Grilled Portobello – Roasted Tomato, Pesto, Goat Cheese Buttermilk Fried Chicken – Housemade Pickles, Honey Dijon Philly Cheesesteak – Shaved Beef, Provolone, Sautéed Pepper and Onions (Optional Upgrade – Parmesan Truffle Potato Chips)

Plated Entrees:

*Traditional Caesar Salad or Baby Greens Salad included in price of entree*

Optional Salad Upgrades:

Baby Greens - Goat Cheese, Craisins, Spiced Nuts, Red Onion and Raspberry Vinaigrette

Roasted Beet Salad - Hazelnuts, Pickled Red Onion, Goat Cheese and Lemon Vinagrette

Tossed Greek Salad - Kalamata Olives, Cucumbers, Pepperoncini, Tomatoes, and Crumbled Feta, and Red Wine Vinaigrette

Caprese Salad - Hand Pulled Mozzarella, Beefsteak Tomatoes, Sea Salt, Cracked Peppercorn, Olive Oil and Balsamic Vinegar over Arugula

Beef Entrée Options: Beef Braised Short Rib of Beef with Horseradish Gremolata and Braising Jus Grilled Filet Mignon with Caramelized Onion Demi Glace Grilled Manhattan Strip (10oz) with Gorgonzola Sauce Roasted Filet of Ribeye with Sauce Chasseur

Chicken Stuffed Chicken Marsala with Mozzarella, Spinach, and Sun Dried Tomatoes Frenched Chicken Breast -Whole Grain Mustard Cream Sauce Lemon and Herb Brined Frenched Chicken Breast -Tomato and Shallot Relish Stuffed Chicken Florentine with Spinach, Fontina Cheese and Breadcrumb Stuffing and Roasted Red Pepper Cream Sauce Cranberry, Hazelnut and Breadcrumb Stuffed Chicken with Vanilla Beurre Blanc Sauce

Duck / Lamb Pan Seared Duck Breast with Blackberry Gastrique

Herb Crusted Rack of Lamb with Romesco Sauce

Pork Bone in Berkshire Pork Chop with Whole Grain Mustard Demi Glace Crispy Porchetta with Tart Cherry Sauce Herb and Roasted Garlic Pork Loin with Red

Wine Pear Sauce Seafood Seared Faroe Island Salmon with Dill Soubise Roasted Faroe Island Salmon with Sesame Ginger Honey Glaze Twin Maryland Crab Cakes with Cajun Remoulade and Frisee Seared Halibut with Sherry Curry Sauce Roasted Halibut with Caper & Chive Beurre Blanc Corn Crusted Sea Bass with Cherry Tomatoes, Arugula, and Stilton Blue Cheese _________________________________________ Entrée Enhancements

Seared Scallops (2) Imperial Crab Sauce Crab Stuffed Shrimp (2) Maryland Crab Cake (2)

Entrée Sides: Starches Whipped Yukon Gold Potatoes Sour Cream and Chive Mashed Potato Roasted Fingerling Potatoes Twice Baked Potato Potato Parmesan Pave White Cheddar Grits Mascarpone Polenta Buttered Farro Pilaf Corn Pudding

Vegetables Roasted Asparagus Sauteed Green Beans Lemon and Parmesan Rapini Buttered Root Vegetables Roasted Wild Mushrooms and Confit Shallot Spicy Tomato and Cumin Stewed Chickpeas Ratatouille

Dessert Options: *Plated desserts* French Apple Tart with Cinnamon Crème, garnished with Apple Chips

Classic Lemon Tart with Fresh Berries

Hazelnut Torte garnished with Toasted Hazelnuts and Whipped Cream

Whiskey Caramel Tart with Chocolate Ganache and Caramel Sauce

Dark Chocolate Torte with Raspberry Mousse

Dulce de Leche Brownie with a Pretzel Crunch

Chocolate vs. Caramel – Chocolate Pound Cake, Caramel Crèmeux, and Pine Nut Caramel Crisp

Flourless Chocolate Torte with Macerated Berries and fresh Whipped Cream

Chocolate Soufflé Cake with Raspberry Compote and Whipped Cream

Cheesecake (flavor ideas; classic, salted caramel, key lime, raspberry swirl etc)

Chocolate Bombe with Hazelnut Mousse and Gold Dust

Tiramisu Cheesecake with Kahlua Buttercream and French Macaron

*Finger Pastry Dessert Displays ( 4 selections starting) Blackberry Almond Bar

Mixed Berry Shortbread Bars

Berry Brown Butter Bar

Cranberry-White Chocolate Blondies

Cinnamon Shortbread Sandwich Cookies

Cinnamon Apple Cake

Carrot Cake Cupcakes

Devil’s Food Cake Truffles

Lemon Bars

Iced Pumpkin Cookies

Toffee Blondies

Raspberry Crumble Bar

Almond-Raspberry Bars

Chocolate Crinkle Cookies

Chocolate Berry Mousse Cups

Caramel Mousse Cups

Chocolate Peanut Butter Mousse Cups

Flourless Chocolate Cake G.F.

Brownie Bites

Coconut Cream Puffs

Pecan Bars

Ginger & Vanilla Cutout Cookies

Peppermint Shortbread Bark

Cheesecake Bites

Tarts; Passion Fruit, Lemon, Lemon-Coconut, Berry, Salted Caramel etc.

Funfetti Truffles, Cake Truffles

Mini Chocolate or Vanilla Cupcakes with an Espresso Butter cream

Mini Red Velvet Cupcakes with Cream Cheese Frosting

Bar Packages:

CLASSIC BAR PACKAGE ONE HOUR // TWO HOURS // THREE HOURS // FOUR HOURS LIQUORS: Luksusowa Vodka, Haeman’s Gin, Bacardi Rum, Calvert Whiskey, Early Times Bourbon, Lauders Scotch BEERS: Labatt Blue, Labatt Blue Light WINES: Lindeman’s: Chardonnay, Pinot Grigio, Merlot and Cabernet

SIGNATURE BAR PACKAGE ONE HOUR // TWO HOURS // THREE HOURS // FOUR HOURS LIQUORS: Tito’s Vodka, Tommyrotter Vodka, Tommyrotter Gin, Bacardi Rum, Seagram’s 7 Whiskey, Jim Beam Bourbon, Johnny Walker Red Scotch BEERS: Labatt Blue, Labatt Blue Light, Southern Tier IPA, Flying Bison Rusty Chain WINES (CHOICE OF 5): Santa Marina Pinot Grigio, Matua Sauvignon Blanc, Chateau St. Jean Chardonnay, Boundry Breaks Riesling, Pigoudet Rose, Colores del Sol Malbec, Chateau St. Jean Cabernet, Rosemount Pinot Noir, Lindeman’s Bin 25 Sparkling Brut Cuvee

PREMIUM BAR PACKAGE ONE HOUR // TWO HOURS // THREE HOURS // FOUR HOURS LIQUORS: Tito’s Vodka, Ketel One Vodka, Hendricks Gin, Bacardi Rum, Captain Morgan’s Spiced Rum, Bulleit Bourbon, Jack Daniels Whiskey, Jameson’s Irish Whiskey, Johnny Walker Red, Herradura Tequila, Peach Schnapps BEERS (CHOICE OF 4): Labatt Blue, Labatt Blue Light, Southern Tier IPA, Flying Bison Rusty Chain, Corona, Stella Artois, Heineken WINES (CHOICE OF 6): Santa Marina Pinot Grigio, Matua Sauvignon Blanc, Wyatt Chardonnay, Urban Riesling, Pigoudet Rose, Alahambra Malbec, Austerity Cabernet, Rosemount Pinot Noir SPARKLING WINE: Lindeman’s Bin 25 Sparkling Brut Cuvee (included in package)

Cordial Package Add On: (pricing based on consumption)

Bailey’s Irish Cream, Amaretto, Sambucca, Kahula

Wedding Packages: 100 person minimum CLASSIC PACKAGE

Classic Bar Package with one hour before dinner and two hours after dinner

Crudite and Dip Display during Cocktail Hour

One glass of Red or White Wine per person with dinner

Oliver’s Signature Bread Basket with Whipped Butter

Baby Greens Salad with Matchstick Carrots, Cucumbers, Cherry Tomatoes & White Balsamic Vinaigrette

Chicken Entrée (choice of preparation) with choice of Starch and Vegetable

Oliver’s will cut and serve or display your wedding cake

Coffee service or station

SIGNATURE PACKAGE

Signature Bar Package with one hour before dinner and three hours after dinner

Choice of four Butler-Style Passed Hors d’ Oeuvres

One glass of Red or White Wine per person with dinner

Oliver’s Signature Bread Basket with Whipped Butter

Baby Greens Salad with Matchstick Carrots, Cucumbers, Cherry Tomatoes & White Balsamic Vinaigrette

Chicken Entrée (choice of preparation) with choice of Starch and Vegetable

Oliver’s will cut and serve or display your wedding cake

Coffee service or station

PREMIUM PACKAGE

Premium Bar Package with one hour before dinner and three hours after dinner

Choice of four Butler-Style Passed Hors d’ Oeuvres

One glass of Red or White Wine per person with dinner

Preset or Passed Champagne Toast Oliver’s Signature Bread Basket with

Whipped Butter Choice of Baby Greens Salad or

Traditional Caesar Salad Dual Entrée with choice of two

proteins (Filet Mignon, Manhattan Strip Steak, Chicken, Shrimp Skewer, Salmon, Crab Cake) with choice of Starch and Vegetable

Oliver’s will cut and serve or display your wedding cake

Coffee service or station

Package Add Ons & Upgrades: Pricing TBD Additional hours of bar service Hors d’ Oeuvre Display and/or Stations Unlimited Wine Pour with Dinner Champagne Toast

Package Add Ons and Upgrades (continued) Salad Upgrade Seafood Enhancement Plated Dessert or Dessert Station Cordial Bar