Business Plan Sonal

8/2/2019 Business Plan Sonal

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SOYASonal HiwaleRahul RasalPawan WankhedeSakshi MittalShilpa ParabBhumika DabhadeSilky SharmaNitesh MangliDinesh ChawareRishikesh Pawade

Presented by


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Soya Milk..

Soya bean milk is a relatively stable emulsion milky liquid produced

from ground Soya bean with heat treatment, fine reduction and water

dispersion. It is imitation milk widely used as food for infants that are

suffering from malnutrition, and for individuals afflicted with certainallergies, diabetes and other diseases associated with diet. Soya bean

milk has approximately the same protein content as cow milk and

therefore can act as an excellent protein supplement to ordinary milk.

Soya bean milk can be produced in of unsweetened or sweetened

form. Unsweetened soymilk is a bland milky substance which could

be imported any favor or taste. Sweetened soymilk could either be

consumed as milk or as a beverage item


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Nutritional Value per

100g

Cow's Milk

Soya MilkWhole

Semi-

skimmed

Protien 3.4 g 3.5g 3.6g

Fat 3.5g 1.5g 2.3g

Carbohydrate 4.6g 5.4g 3.4g

kJ 269 208 204

kcal 64 49 49

Cholestrol 10mg 5mg 0

Lactose 4.6g 5.4g 0

Soya Milk Vs Cows Milk


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Opportunity..

According to the Consumption and Expenditure Survey of 2010, the total

consumption of milk by different expenditure groups in urban and rural areas

is found to be 52,67,61,355 liters .

Per Capital Consumption of milk is computed to be 9.4 liters.

If we assume soya bean milk can substitute about 10% of the demand for

cow milk limited to urban areas only. Based on this assumption demand for

soya bean milk is estimated at 12,57,720 liters using the urban population of

the region for 2012.

The demand for soya bean milk is assumed to be associated with the urban

population. Therefore, a rate of growth of 4% that corresponds to the rate of

urbanization in the country is considered in projecting the demand for the

product.


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IMPLEMENTATION SCHEDULEThe following steps involves in the implementation of the project

Activity

Selection of Site.

Form of Ownership. Feasibility Report.

Registration With DIC

Arrangement of Finance

Construction of Factory Shed & Building

Plant Erection and Electrification

Recruitment of Manpower

Arrangement of raw materials including packaging materials.

Selection of marketing channel.

Miscellaneous power and water connection, Pollution Control Board

clearance etc.


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PLANT CAPACITY AND PRODUCTION

PROGRAMME

Based on the market study, capital requirement and minimum

economy of scale, the Soya milk has good demand for future.

Initially we will come up small plant set up with annual capacity.

Item Qty. (Kg.)

Flavoured Soya Milk 60,000

Tofu (Soya Paneer) 6,000

Soya Curd 12,000

The Plant will work on the basis of single shifts of 8 hours per

day and 340 working days per annum.


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Manufacturing process


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Marketing Strategy

Available at gyms and yoga center

Presence in potential selling areas near major gyms.

Print Ads in gyms.

Media spaces at coffee shops.

Promotional strategy issued in public interest.

Promotional Strategy for awareness in schools and colleges


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FIXED CAPITAL

Description Amount

Building and storage place setup 200,000.00

Cost of Machine including taxes & duties 230,152.00

Freezer @ Rs. 20,000/- each 20,000.00

Pouch Sealing Machine 10,000.00

Packaging 79,380.00

Electrification and Installation 28,350.00

Office Furniture and Equipments 20,000.00

Pre-Operational Expenses 5,000.00

Total Capital Investment 5,92,882.00

Financial Analysis


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WORKING CAPITAL

Monthly Expenses Amount

Interest on Loan @ 18% pa 2177.28

Other Expenses 1,000.00

Manpower Cost 2 Workers @ Rs. 5000/month 10,000.00

Soy Beans @ Rs. 27/kg 21,600.00

Cost of Electricity 10,000.00

Water, Sewer & Maintenance 7,000.00

Fuel - LPG 8,000.00

Rent 10,000.00

Contingency 5,000.00

Depreciation @ 20%pa on Machinery and furniture 4,169.20

Total Expenses 78,946.48

Financial Analysis


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TOTAL CAPITAL INVESTMENT

Fixed Capital 5,92,882.00

Working Capital for 2 Month 1,57,892.48

Total 7,52,774.48

Marketing Expenses 75,000.00

Total Cost Required 8,27,774.48

Financial Analysis


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Turn Over

Flavoured Soya milk 60,000 kgs @ Rs 11 per kg 6,60,000.00

Tofu (paneer) 6000 kgs. @ Rs 40 per kg. 2,40,000.00

Soya Curd- 12000 kgs. @ Rs 12 per kg. 1,44,000.00

Total 10,44,000.00

Net Profit 216225.52

Net Profit Ratio [(216225.25/1044000)*100] 20.71%

Rate of Return [(216225.52/752774.48)*100] 28.72%

Financial Analysis


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Thank You

Business Plan Sonal

Documents

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