Burns Night Supper

Saturday 25th January

4 course menu, including a bottle of our Synera house wine per 2 people Ballantine’s Scotch Whiskey (or Irn Bru) included for the 4 toasts (4 shots)

(or upgrade to Macallan 12 yr old single malt, 2.50€ per shot)

Renowned Toastmaster & Host Derek Timmins-Jones

The Selkirk Grace delivered by George Thomson The Enthusiasticals singing a selection of Robert Burns songs

After dinner live music & dancing with Rob Roberts

27.50 euros per person

MENU

Smoked Salmon and caviar canapé

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Leek and tatties soup with crusty bread

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Slow cooked steak pie with a puff pastry topping

Chicken breast stuffed with haggis, wrapped in bacon, with a whisky cream sauce

Salmon and spinach en croute, with a garlic, lemon and dill sauce

Vegetable Wellington of brie, spinach, sundried tomatoes and mushrooms, wrapped in puff pastry with a tomato and red pepper sauce

All main courses served with potatoes and seasonal vegetables

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Trio of Desserts Cranachan pavlova, Clootie dumpling with whisky cream,

Chocolate brownie with vanilla ice cream

OR

Cheeseboard of mature cheddar, stilton and camembert served with spiced apple chutney, celery and biscuits

Helping us Celebrate